BLOOMIN' BRANDS, INC.
10-Ks and 10-Qs
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UNITED STATES
SECURITIES AND EXCHANGE COMMISSION
Washington, D.C. 20549
FORM 10-K
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(Mark One)
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[X]
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Annual Report Pursuant to Section 13 or 15(d) of the Securities Exchange Act of 1934
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For the fiscal year ended:
December 25, 2016
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Or
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[ ]
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Transition Report Pursuant to Section 13 or 15(d) of the Securities Exchange Act of 1934
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For the transition period from ______ to ______
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Commission File Number: 001-35625
BLOOMIN’ BRANDS, INC.
(Exact name of registrant as specified in its charter)
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Delaware
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20-8023465
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(State or other jurisdiction of incorporation or organization)
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(I.R.S. Employer
Identification No.)
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2202 North West Shore Boulevard, Suite 500, Tampa, Florida 33607
(Address of principal executive offices) (Zip Code)
(813) 282-1225
(Registrant’s telephone number, including area code)
Securities registered pursuant to Section 12(b) of the Act:
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Title of each class
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Name of each exchange on which registered
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Common Stock, $0.01 par value
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The Nasdaq Stock Market LLC
(Nasdaq Global Select Market)
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Securities registered pursuant to Section 12(g) of the Act:
None
Indicate by check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act.
YES
ý
NO
o
Indicate by check mark if the registrant is not required to file reports pursuant to Section 13 or Section 15(d) of the Act. YES
o
NO
ý
Indicate by check mark whether the registrant (1) has filed all reports required to be filed by Section 13 or 15(d) of the Securities Exchange Act of 1934 during the preceding 12 months (or for such shorter period that the registrant was required to file such reports), and (2) has been subject to such filing requirements for the past 90 days. YES
ý
NO
o
Indicate by check mark whether the registrant has submitted electronically and posted on its corporate Web site, if any, every Interactive Data File required to be submitted and posted pursuant to Rule 405 of Regulation S-T (§232.405 of this chapter) during the preceding 12 months (or for such shorter period that the registrant was required to submit and post such files).
YES
ý
NO
o
Indicate by check mark if disclosure of delinquent filers pursuant to Item 405 of Regulation S-K (§229.405 of this chapter) is not contained herein, and will not be contained, to the best of registrant’s knowledge, in definitive proxy or information statements incorporated by reference in Part III of this Form 10-K or any amendment to this Form 10-K.
ý
Indicate by check mark whether the registrant is a large accelerated filer, an accelerated filer, a non-accelerated filer, or a smaller reporting company. See the definitions of “large accelerated filer,” “accelerated filer” and “smaller reporting company” in Rule 12b-2 of the Exchange Act.
Large accelerated filer
ý
Accelerated filer
o
Non-accelerated filer
o
(Do not check if smaller reporting company) Smaller reporting company
o
Indicate by check mark whether the registrant is a shell company (as defined in Rule 12b-2 of the Act). YES
o
NO
ý
The aggregate market value of common stock held by non-affiliates (based on the closing price on the last business day of the registrant’s most recently completed second fiscal quarter as reported on the Nasdaq Global Select Market) was
$1.6 billion
.
As of
February 17, 2017
,
102,843,651
shares of common stock of the registrant were outstanding.
DOCUMENTS INCORPORATED BY REFERENCE
Portions of the registrant’s definitive Proxy Statement for its
2017
Annual Meeting of Stockholders, expected to be held on
April 21, 2017
, are incorporated by reference into Part III, Items 10-14 of this Annual Report on Form 10-K.
BLOOMIN’ BRANDS, INC.
INDEX TO ANNUAL REPORT ON FORM 10-K
For Fiscal Year
2016
TABLE OF CONTENTS
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PAGE NO.
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PART I
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PART II
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PART III
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PART IV
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2
BLOOMIN’ BRANDS, INC.
Cautionary Statement
This Annual Report on Form 10-K (the “Report”) includes statements that express our opinions, expectations, beliefs, plans, objectives, assumptions or projections regarding future events or future results and therefore are, or may be deemed to be, “forward-looking statements” within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, as amended (the “Exchange Act”). These forward-looking statements can generally be identified by the use of forward-looking terminology, including the terms “believes,” “estimates,” “anticipates,” “expects,” “feels,” “seeks,” “forecasts,” “projects,” “intends,” “plans,” “may,” “will,” “should,” “could” or “would” or, in each case, their negative or other variations or comparable terminology, although not all forward-looking statements are accompanied by such terms. These forward-looking statements include all matters that are not historical facts. They appear in a number of places throughout this Report and include statements regarding our intentions, beliefs or current expectations concerning, among other things, our results of operations, financial condition, liquidity, prospects, growth, strategies and the industry in which we operate.
By their nature, forward-looking statements involve risks and uncertainties because they relate to events and depend on circumstances that may or may not occur in the future. Although we base these forward-looking statements on assumptions that we believe are reasonable when made, we caution you that forward-looking statements are not guarantees of future performance and that our actual results of operations, financial condition and liquidity, and industry developments may differ materially from statements made in or suggested by the forward-looking statements contained in this Report. In addition, even if our results of operations, financial condition and liquidity, and industry developments are consistent with the forward-looking statements contained in this Report, those results or developments may not be indicative of results or developments in subsequent periods. Important factors that could cause actual results to differ materially from statements made or suggested by forward-looking statements include, but are not limited to, those described in the “Risk Factors” section of this Report and the following:
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(i)
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Consumer reactions to public health and food safety issues;
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(ii)
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Our ability to compete in the highly competitive restaurant industry with many well-established competitors and new market entrants;
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(iii)
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Minimum wage increases and additional mandated employee benefits;
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(iv)
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Our ability to comply with governmental laws and regulations, the costs of compliance with such laws and regulations and the effects of changes to applicable laws and regulations, including tax laws and unanticipated liabilities;
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(v)
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Economic conditions and their effects on consumer confidence and discretionary spending, consumer traffic, the cost and availability of credit and interest rates;
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(vi)
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Fluctuations in the price and availability of commodities;
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(vii)
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Our ability to implement our expansion, remodeling and relocation plans due to uncertainty in locating and acquiring attractive sites on acceptable terms, obtaining required permits and approvals, recruiting and training necessary personnel, obtaining adequate financing and estimating the performance of newly opened, remodeled or relocated restaurants;
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(viii)
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Our ability to protect our information technology systems from interruption or security breach and to protect consumer data and personal employee information;
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(ix)
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The effects of international economic, political and social conditions and legal systems on our foreign operations and on foreign currency exchange rates;
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3
BLOOMIN’ BRANDS, INC.
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(x)
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Our ability to preserve and grow the reputation and value of our brands;
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(xi)
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Seasonal and periodic fluctuations in our results and the effects of significant adverse weather conditions and other disasters or unforeseen events;
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(xii)
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Our ability to effectively respond to changes in patterns of consumer traffic, consumer tastes and dietary habits;
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(xiii)
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Strategic actions, including acquisitions and dispositions, and our success in integrating any acquired or newly created businesses.
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(xiv)
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The effects of our substantial leverage and restrictive covenants in our various credit facilities on our ability to raise additional capital to fund our operations, to make capital expenditures to invest in new or renovate restaurants and to react to changes in the economy or our industry, and our exposure to interest rate risk in connection with our variable-rate debt; and
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(xv)
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The adequacy of our cash flow and earnings and other conditions which may affect our ability to pay dividends and repurchase shares of our common stock.
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In light of these risks and uncertainties, we caution you not to place undue reliance on these forward-looking statements. Any forward-looking statement that we make in this Report speaks only as of the date of such statement, and we undertake no obligation to update any forward-looking statement or to publicly announce the results of any revision to any of those statements to reflect future events or developments. Comparisons of results for current and any prior periods are not intended to express any future trends or indications of future performance, unless specifically expressed as such, and should only be viewed as historical data.
4
BLOOMIN’ BRANDS, INC.
General and History
- Bloomin’ Brands, Inc. (“Bloomin’ Brands,” the “Company,” “we,” “us,” and “our” and similar terms mean Bloomin’ Brands, Inc. and its subsidiaries except where the context otherwise requires) is one of the largest casual dining restaurant companies in the world, with a portfolio of leading, differentiated restaurant concepts. We have four founder-inspired concepts: Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill and Fleming’s Prime Steakhouse & Wine Bar. Our restaurant concepts range in price point and degree of formality from casual (Outback Steakhouse and Carrabba’s Italian Grill) to upscale casual (Bonefish Grill) and fine dining (Fleming’s Prime Steakhouse & Wine Bar).
As of
December 25, 2016
, we owned and operated
1,276
restaurants and franchised
240
restaurants across
48
states, Puerto Rico, Guam and
20
countries.
The first Outback Steakhouse restaurant opened in 1988 and in 1996, we expanded the Outback Steakhouse concept internationally. OSI Restaurant Partners, LLC (“OSI”) is our primary operating entity and New Private Restaurant Properties, LLC (“PRP”) owns and leases our owned restaurant properties, primarily to OSI subsidiaries. Both OSI and PRP are wholly-owned subsidiaries of Bloomin’ Brands.
Financial Information About Segments
- We have
two
reportable segments, U.S. and International, which reflects how we manage our business, review operating performance and allocate resources. The U.S. segment includes all brands operating in the U.S., and brands operating outside the U.S. are included in the International segment. Following is a summary of reporting segments as of
December 25, 2016
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SEGMENT
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CONCEPT
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GEOGRAPHIC LOCATION
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U.S.
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Outback Steakhouse
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United States of America
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Carrabba’s Italian Grill
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Bonefish Grill
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Fleming’s Prime Steakhouse & Wine Bar
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International
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Outback Steakhouse
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Brazil, Hong Kong, China
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Carrabba’s Italian Grill (Abbraccio)
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Brazil
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Segment information for fiscal years
2016
,
2015
and
2014
, which reflects financial information by geographic area, is included in Management’s Discussion and Analysis of Financial Condition and Results of Operations in Part II, Item 7 and Note
19
-
Segment Reporting
of our Notes to Consolidated Financial Statements in Part II, Item 8.
OUR SEGMENTS
U.S. Segment
As of
December 25, 2016
, in our U.S. segment, we owned and operated
1,164
restaurants and franchised
113
restaurants across
48
states.
Outback Steakhouse
- Outback Steakhouse is a casual steakhouse restaurant concept focused on steaks, signature flavors and Australian decor. The Outback Steakhouse menu offers seasoned and seared or wood-fire grilled steaks, chops, chicken, seafood, pasta, salads and seasonal specials. The menu also includes several specialty appetizers, including our signature Bloomin’ Onion
®
, and desserts, together with full bar service including Australian wine and beer.
Carrabba’s Italian Grill -
Carrabba’s Italian Grill is a casual authentic Italian restaurant concept featuring handcrafted dishes. The Carrabba’s Italian Grill menu includes a variety of Italian pasta, chicken, beef and seafood dishes, small plates, salads and wood-fired pizza. Our ingredients are sourced from around the world and our traditional Italian exhibition kitchen allows customers to watch handmade dishes being prepared.
5
BLOOMIN’ BRANDS, INC.
Bonefish Grill -
Bonefish Grill is an upscale casual seafood restaurant concept that specializes in market fresh fish from around the world, wood-grilled specialties and hand-crafted cocktails. In addition, Bonefish Grill offers beef, pork and chicken entrées, as well as several specialty appetizers, including our signature Bang Bang Shrimp
®
, and desserts.
Fleming’s Prime Steakhouse & Wine Bar -
Fleming’s Prime Steakhouse & Wine Bar is a contemporary steakhouse concept featuring prime cuts of beef, chops, fresh fish, seafood and poultry, salads and side dishes. The steak selection features USDA Prime corn-fed beef, both wet- and dry-aged for flavor and texture, in a variety of sizes and cuts. Fleming’s Prime Steakhouse & Wine Bar offers a large selection of domestic and imported wines, with 100 selections available by the glass.
International Segment
We have cross-functional, local management to support and grow restaurants in each of the countries where we have Company-owned operations. Our international operations are integrated with our corporate organization to leverage enterprise-wide capabilities, including marketing, finance, real estate, information technology, legal, human resources, supply chain management and productivity.
On July 25, 2016, the Company completed the sale of its Outback Steakhouse subsidiary in South Korea (“Outback Steakhouse South Korea”). After completion of the sale, the Company’s restaurant locations in South Korea are operated as franchises.
As of
December 25, 2016
, in our International segment, we owned and operated
112
restaurants and franchised
127
restaurants across
20
countries, Puerto Rico and Guam.
Outback Steakhouse
- International Outback Steakhouse restaurants have a menu similar to the U.S. menu with additional variety to meet local taste preferences. In addition to the traditional Outback Special sirloin, a typical international menu may feature local beef cuts such as the Aussie Grilled Picanha in Brazil.
Carrabba’s Italian Grill (Abbraccio Cucina Italiana)
- Abbraccio Cucina Italiana, our Carrabba’s Italian Grill restaurant concept in Brazil, offers a blend of traditional modern Italian dishes. The menu varies, with additional pasta and pizza menu offerings, to account for local tastes and customs. Abbraccio Cucina Italiana also has a range of beverage options, including classically inspired cocktails and local favorites with an Italian twist.
Restaurant Overview
Selected Sales Data
- Following is sales mix by product type and average check per person for Company-owned restaurants during
fiscal year 2016
:
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U.S.
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INTERNATIONAL
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Outback
Steakhouse
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Carrabba’s
Italian Grill
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Bonefish Grill
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Fleming’s
Prime Steakhouse & Wine Bar |
Outback
Steakhouse
Brazil
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Food & non-alcoholic beverage
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90
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%
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85
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%
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78
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%
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73
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%
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83
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%
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Alcoholic beverage
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10
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%
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15
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%
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22
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%
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27
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%
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17
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%
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|||||||||
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100
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%
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100
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%
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100
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%
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100
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%
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100
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%
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Average check per person ($USD)
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$
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22
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$
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21
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$
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25
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$
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74
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$
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15
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Average check per person (LC)
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R$
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52
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6
BLOOMIN’ BRANDS, INC.
System-wide Restaurant Summary -
Following is a system-wide rollforward of restaurants in operation during
fiscal year 2016
:
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DECEMBER 27,
2015 |
2016 ACTIVITY
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DECEMBER 25,
2016 |
U.S. STATE
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|||||||||||||
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OPENED
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CLOSED
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OTHER
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COUNT
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Number of restaurants:
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U.S.
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||||||||||||||||
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Outback Steakhouse
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||||||||||||||||
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Company-owned
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650
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5
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(3
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)
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(2
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)
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650
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Franchised
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105
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2
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(2
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)
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—
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105
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||||||
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Total
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755
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7
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(5
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)
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(2
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)
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755
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48
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|||||
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Carrabba’s Italian Grill
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||||||||||||||||
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Company-owned
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244
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—
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(2
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)
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—
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242
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||||||
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Franchised
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3
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—
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(1
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)
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—
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2
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||||||
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Total
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247
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—
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(3
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)
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—
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244
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32
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|||||
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Bonefish Grill
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||||||||||||||||
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Company-owned
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210
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2
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(8
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)
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—
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204
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||||||
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Franchised
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5
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1
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—
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—
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6
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||||||
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Total
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215
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3
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(8
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)
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—
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210
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36
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|||||
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Fleming’s Prime Steakhouse & Wine Bar
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Company-owned
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66
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2
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—
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—
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68
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28
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International
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Company-owned
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||||||||||||||||
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Outback Steakhouse - Brazil (1)
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75
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9
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(1
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)
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—
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83
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||||||
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Outback Steakhouse - South Korea (2)
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75
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3
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(6
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)
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(72
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)
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—
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||||||
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Other
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16
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14
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(1
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)
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—
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29
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||||||
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Franchised
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||||||||||||||||
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Outback Steakhouse - South Korea (2)
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—
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1
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—
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72
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73
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||||||
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Other
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58
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3
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(9
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)
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2
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54
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||||||
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Total
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224
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|
30
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(17
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)
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2
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239
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||||||
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System-wide total (3)
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1,507
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42
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(33
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)
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—
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1,516
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(1)
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The restaurant counts for Brazil are reported as of November 30, 2016 and 2015, respectively, to correspond with the balance sheet dates of this subsidiary.
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(2)
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On July 25, 2016, we sold our restaurant locations in South Korea, converting all restaurants in that market to franchised locations.
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(3)
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The restaurant count as of December 25, 2016 includes 43 locations scheduled to close in connection with the 2017 Closure Initiative (as defined below under Item 7. “Management’s Discussion and Analysis of Financial Condition and Results of Operations”).
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RESTAURANT DESIGN AND DEVELOPMENT
Site Design -
We generally construct freestanding buildings on leased properties, although certain leased sites are also located in strip shopping centers. Construction of a new restaurant typically takes 60 to 180 days from the date the location is leased or under contract and fully permitted. In the majority of cases, future restaurant development will result from the lease of existing third-party retail space. We typically design the interior of our restaurants in-house, utilizing outside architects when necessary. We have an ongoing remodel program across all of our concepts to maintain the relevance of our restaurants’ ambience.
Site Selection Process -
We have a central site selection team comprised of real estate development, property/lease management and design and construction personnel. This site selection team also utilizes a combination of existing field operations managers, internal development personnel and outside real estate brokers to identify and qualify potential sites.
7
BLOOMIN’ BRANDS, INC.
We have a relocation initiative in process, primarily related to the Outback Steakhouse brand. This multi-year relocation plan is focused on driving additional traffic to our restaurants by moving legacy restaurants from non-prime to prime locations within the same trade area.
Restaurant Development
We utilize the ownership structure and market entry strategy that best fits the needs for a particular market, including Company-owned units, joint ventures and franchises. For each market, we determine whether we will focus on Company-owned units, joint ventures or franchises based on demand, cost structure and economic conditions.
International Development -
We continue to expand internationally, leveraging established equity and franchise markets in South America and Asia, and in strategically selected emerging and high-growth developed markets, focusing on Brazil and China. As we continue to expand internationally, we complement our ownership positions in high growth markets with franchisee partnerships. During 2016, we entered into a multi-country franchise agreement for the development of up to 26 Outback Steakhouse and Abbraccio Cucina Italiana restaurants in the Middle East over the next five years. We also entered into a development agreement in 2016 with an existing franchisee in Australia to open 20 Outback Steakhouse restaurants over the next three years.
See Item 2 -
Properties
for disclosure of our international restaurant count by country.
U.S. Development -
We plan to opportunistically pursue unit growth across our concepts through existing geography fill-in and market expansion opportunities based on their current location mix.
RESEARCH & DEVELOPMENT / INNOVATION
We utilize a global core menu policy to ensure consistency and quality in our menu offerings. Before we add an item to the core menu, our research and development (“R&D”) team performs a thorough review of the item, including conducting consumer research, in order to assist in determining the viability of adding the item. Internationally, we have teams in our developed markets that tailor our menus to address the preferences of local consumers.
We continuously evolve our product offerings to improve efficiency based on consumer trends and feedback. We have a 12-month pipeline of new menu and promotional items across all concepts that allows us to quickly make adjustments in response to market demands, when necessary. In addition, we continue to focus on productivity across the portfolio. For new menu items and significant product changes, we have a testing process that includes direct consumer feedback on the product and its pricing.
Menu innovation and enhancement remains a high priority across all concepts. During 2016, we introduced a new center-cut sirloin, increased certain portion sizes and simplified the menu at Outback Steakhouse. We reduced menu complexity to refocus efforts on fresh seafood at Bonefish Grill and launched a new core menu at Carrabba’s in 2016.
INFORMATION SYSTEMS
The Company leverages technology to support customer engagement, labor and food productivity initiatives and restaurant operations.
To drive customer engagement, the Company continues to invest in technology infrastructure, including brand websites, online ordering and mobile apps. To increase customer convenience, we are leveraging our existing online ordering infrastructure to facilitate expanded off-premise dining. Additionally, we have developed systems to support our new customer loyalty program with a focus to increase traffic to our restaurants. Investments are also being made in a global supply chain management system to provide better inventory forecasting and replenishment to our restaurants, which will help manage food quality and specifications. We also continue to invest in a range of tools and infrastructure to support risk management and cyber security.
8
BLOOMIN’ BRANDS, INC.
Our integrated point-of-sale (“POS”) system allows us to transact business in our restaurants, communicate sales data through a secure corporate network to our enterprise resource planning system and data warehouse and automate financial and accounting controls. Our Company-owned restaurants, and most of our franchised restaurants, are connected through a portal that provides our Company employees and franchise partners with access to business information and tools that allow them to collaborate, communicate, train and share information.
ADVERTISING AND MARKETING
We generally advertise through national and spot television and radio media. Our concepts have an active public relations program and also rely on national promotions, site visibility, local marketing, digital marketing, direct mail, billboards and point-of-sale materials to promote our restaurants. In recent years, we have increased the use of digital advertising which has allowed us to be more efficient with our advertising expenditures. Internationally, we have teams in our developed markets that engage local agencies to tailor advertising to each market and develop relevant and timely promotions based on local consumer demand.
In July 2016, we launched our first multi-brand loyalty program called Dine Rewards. Additionally, to help maintain consumer interest and relevance, each concept leverages limited-time offers featuring seasonal specials. We promote limited-time offers through integrated marketing programs that utilize all of our advertising resources.
RESTAURANT OPERATIONS
Management and Employees -
The management staff of our restaurants varies by concept and restaurant size. Our restaurants employ primarily hourly employees, many of whom work part-time. The Restaurant Managing Partner has primary responsibility for the day-to-day operation of the restaurant and is required to follow Company-established operating standards. Area Operating Partners are responsible for overseeing the operations of typically six to 13 restaurants and Restaurant Managing Partners in a specific region.
Area Operating Partners, Restaurant Managing Partner and Chef Partner Programs
- In addition to salary, Area Operating Partners, Restaurant Managing Partners and Chef Partners generally receive performance-based bonuses for providing management and supervisory services to their restaurants, certain of which may be based on a percentage of their restaurants’ monthly operating results or distributable cash flow (“Monthly Payments”).
Restaurant Managing Partners and Chef Partners in the U.S. are eligible to participate in deferred compensation programs. Under these deferred compensation programs, the Restaurant Managing Partners and Chef Partners are eligible to receive payments beginning upon completion of their five-year employment agreement. We invest in various corporate-owned life insurance policies, which are held within an irrevocable grantor or “rabbi” trust account for settlement of our obligations under the deferred compensation plans. Also, on the fifth anniversary of the opening of each new U.S. Company-owned restaurant, the Area Operating Partner supervising the restaurant during the first five years of operation receives an additional performance-based bonus.
Many of our International Restaurant Managing Partners are given the option to purchase participation interests in the cash distributions from the restaurants they manage. The amount, terms and availability vary by country. This interest gives the partners the right to receive a percentage of the restaurant’s annual cash flows for the duration of the agreement.
Supervision and Training
- We require our Area Operating Partners and Restaurant Managing Partners to have significant experience in the full-service restaurant industry. All Area Operating Partners and Restaurant Managing Partners are required to complete a comprehensive training program that emphasizes our operating strategy, procedures and standards. The Restaurant Managing Partners and Area Operating Partners, together with our Presidents, Regional Vice Presidents, Vice Presidents of Training and Directors of Training, are responsible for selecting and training the employees for each new restaurant.
9
BLOOMIN’ BRANDS, INC.
Service
- In order to better assess and improve our performance, we use a third-party research firm to conduct an ongoing satisfaction measurement program that provides us with industry benchmarking information for our Company-owned and franchise locations in the U.S. We have a similar consumer satisfaction measurement program for our international Company-owned and certain franchise locations and we obtain industry benchmarking information for the international markets in which we operate, when available. These programs measure satisfaction across a wide range of experience elements.
SOURCING AND SUPPLY
Sourcing and Supply -
We take a global approach to procurement and supply chain management, with our corporate team serving all U.S. and international concepts. In addition, we have dedicated supply chain management personnel for our international operations in South America and Asia. The supply chain management organization is responsible for all food and operating supply purchases as well as a large percentage of purchases of field and corporate services.
We address the end-to-end costs associated with the products and goods we purchase by utilizing a combination of global, regional and local suppliers to capture efficiencies and economies of scale. This “total cost of ownership” (“TCO”) approach focuses on the initial purchase price, coupled with the cost structure underlying the procurement and order fulfillment process. The TCO approach includes monitoring commodity markets and trends to execute product purchases at the most advantageous times.
We have a distribution program that includes food, beverage, smallwares and packaging goods in all major markets. This program is managed by a custom distribution company that only provides products approved for our system. This customized relationship also enables our staff to effectively manage and prioritize our supply chain.
Proteins represent
62%
of our global commodity procurement composition, with beef representing
56%
of purchased proteins. In
2016
, we purchased: (i) more than
85%
of our U.S. beef raw materials from
four
beef suppliers that represent approximately
83%
of the total U.S. beef marketplace and (ii) more than
95%
of our Brazil beef raw materials from
one
beef supplier that represents approximately
eight
percent of the total Brazil beef marketplace. Due to the nature of our industry, we expect to continue purchasing a substantial amount of our beef from a small number of suppliers. Other major commodity categories purchased include produce, dairy, bread and pasta, and energy sources to operate our restaurants, such as natural gas and electricity.
Quality Control -
Our R&D facility is located in Tampa, Florida and serves as a global test kitchen and vendor product qualification site. Our quality assurance team manages internal auditors responsible for supplier evaluations and external third parties who inspect supplier adherence to quality, food safety and product specification. Our suppliers also utilize third-party labs for food safety and quality verification. We have a program that ensures suppliers comply with quality, food safety and other specifications. We develop sourcing strategies for all commodity categories based on the dynamics of each category. In addition, we require our supplier partners to meet or exceed our quality assurance standards.
Our operational teams have multiple touch points in the restaurants ensuring food safety, quality and freshness throughout all phases of the preparation process. In addition, we employ third-party auditors to verify our standards of food safety, training and sanitation.
RESTAURANT OWNERSHIP STRUCTURES
Our restaurants are Company-owned or operated under franchise arrangements. We generate our revenues from our Company-owned restaurants and through ongoing royalties from our franchised restaurants and sales of franchise rights.
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BLOOMIN’ BRANDS, INC.
Company-Owned Restaurants -
Company-owned restaurants are wholly-owned by us or in which we have a majority ownership. Our cash flows from entities in which we have a majority ownership are limited to the portion of our ownership. The results of operations of Company-owned restaurants are included in our consolidated operating results and the portion of income or loss attributable to the noncontrolling interests is eliminated in our
Consolidated Statements of Operations and Comprehensive Income
.
We pay royalties that range from 1.0% to 1.5% of U.S. sales on the majority of our Carrabba’s Italian Grill restaurants, pursuant to agreements we entered into with the Carrabba’s Italian Grill founders (“Carrabba’s Founders”). Certain Carrabba’s Italian Grill restaurants that opened or started serving weekday lunch on or after June 1, 2014, pay royalties of 0.5% on lunch sales.
Each Carrabba’s restaurant located outside the United States pays a one-time lump sum fee to the Carrabba’s Founders, which varies depending on the size of the restaurant. No continuing royalty fee is paid to the Carrabba’s Founders for Carrabba’s restaurants located outside the United States.
Unaffiliated Franchise Program
- Our unaffiliated franchise agreements grant third parties rights to establish and operate a restaurant using one of our concepts. Franchised restaurants are required to be operated in accordance with the franchise agreement and in compliance with their respective concept’s standards and specifications.
Under our franchise agreements, each of our franchisees is required to pay an initial franchise fee and pay monthly royalties based on a percentage of gross restaurant sales. Initial franchise fees are $40,000 for U.S. franchisees and range between $40,000 and $75,000 for international franchisees, depending on the market. Some franchisees may also pay administration fees based on a percentage of gross restaurant sales. Following is a summary of franchise fee percentages based on our current existing unaffiliated franchise agreements:
|
(as a % of gross Restaurant sales)
|
MONTHLY FRANCHISE FEE PERCENTAGE (1)
|
|
U.S. franchisees (1)
|
3.50% - 5.75%
|
|
International franchisees
|
3.00% - 6.00%
|
_________________
|
(1)
|
In addition, under U.S. franchise agreements, a U.S. franchisee must contribute a percentage of gross sales for national marketing programs and must also spend a certain amount of gross sales on local advertising, up to a maximum of 8.0% of gross restaurant sales for combined national marketing and local advertising.
|
On July 25, 2016, the Company completed the sale of Outback Steakhouse South Korea. After completion of the sale, the Company’s restaurant locations in South Korea are operated under an international franchise agreement.
T-Bird Restaurant Group, Inc. (“T-Bird”) is party to an Outback Steakhouse Master Franchise Agreement. T-Bird, through its affiliates, owns and operates 55 Outback Steakhouse restaurants in California. T-Bird is also party to a separate Outback Steakhouse development agreement, which gives T-Bird the exclusive right to open additional Outback Steakhouse restaurants in California through 2031 and commits T-Bird to opening seven new Outback Steakhouse restaurants in California by January 2022. Each new Outback Steakhouse restaurant that T-Bird opens in California is governed by the Master Franchise Agreement. As of
December 25, 2016
, no new Outback Steakhouse restaurants have opened under T-Bird’s development agreement.
COMPETITION
The restaurant industry is highly competitive with a substantial number of restaurant operators that compete directly and indirectly with us in respect to price, service, location and food quality, and there are other well-established competitors with significant financial and other resources. There is also active competition for management personnel, attractive suitable real estate sites, supplies and restaurant employees. In addition, competition is also influenced strongly by marketing and brand reputation. At an aggregate level, all major U.S. casual dining restaurants and casual dining restaurants in the international markets in which we operate would be considered competitors of our concepts. Further, we face growing competition from the supermarket industry and home delivery services and applications,
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BLOOMIN’ BRANDS, INC.
with improved selections of prepared meals, and from quick service and fast casual restaurants, as a result of higher-quality food and beverage offerings. Internationally, we face increasing competition due to an increase in the number of casual dining restaurant options in the markets in which we operate.
GOVERNMENT REGULATION
We are subject to various federal, state, local and international laws affecting our business. Each of our restaurants is subject to licensing and regulation by a number of governmental authorities, which may include, among others, alcoholic beverage control, health and safety, nutritional menu labeling, health care, environmental and fire agencies in the state, municipality or country in which the restaurant is located.
U.S.
- Alcoholic beverage sales represent
14%
of our U.S. restaurant sales. Alcoholic beverage control regulations require each of our restaurants to apply to a state authority and, in certain locations, county or municipal authorities for a license or permit to sell alcoholic beverages on the premises and to provide service for extended hours and on Sundays.
Our restaurant operations are also subject to federal and state laws for such matters as:
|
•
|
immigration, employment, minimum wages, overtime, tip credits, worker conditions and health care;
|
|
•
|
nutritional labeling, nutritional content, menu labeling and food safety;
|
|
•
|
the Americans with Disabilities Act, which, among other things, requires our restaurants to meet federally mandated requirements for the disabled; and
|
|
•
|
information security, privacy, cashless payments, gift cards and consumer credit, protection and fraud.
|
International -
Our restaurants outside of the United States are subject to similar local laws and regulations as our U.S. restaurants, including labor, food safety and information security. In addition, we are subject to anti-bribery and anti-corruption laws and regulations.
See Item 1A -
Risk Factors
for a discussion of risks relating to federal, state, local and international regulation of our business.
EXECUTIVE OFFICERS OF THE REGISTRANT
Below is a list of the names, ages, positions and a brief description of the business experience of each of our executive officers as of
February 17, 2017
.
|
NAME
|
AGE
|
POSITION
|
||
|
Elizabeth A. Smith
|
53
|
Chairman of the Board of Directors and Chief Executive Officer
|
||
|
Chris Brandt
|
48
|
Executive Vice President and Chief Brand Officer
|
||
|
David J. Deno
|
59
|
Executive Vice President and Chief Financial and Administrative Officer
|
||
|
Donagh M. Herlihy
|
53
|
Executive Vice President, Digital and Chief Information Officer
|
||
|
Joseph J. Kadow
|
60
|
Executive Vice President and Chief Legal Officer
|
||
|
Michael Kappitt
|
47
|
Executive Vice President and President of Carrabba’s Italian Grill
|
||
|
Patrick C. Murtha
|
58
|
Executive Vice President and President of Bloomin’ Brands International
|
||
|
Gregg Scarlett
|
55
|
Executive Vice President and President of Outback Steakhouse
|
||
|
David P. Schmidt
|
46
|
Executive Vice President and President of Bonefish Grill
|
||
|
Sukhdev Singh
|
53
|
Executive Vice President, Global Chief Development and Franchising Officer
|
||
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BLOOMIN’ BRANDS, INC.
Elizabeth A. Smith
was appointed Chairman in January 2012. Since November 2009, Ms. Smith has served as Chief Executive Officer and as a member of our Board of Directors. Ms. Smith is a member of the Board of Directors of Hilton Worldwide Holdings, Inc. and was previously a member of the Board of Directors of Staples, Inc. from September 2008 to June 2014.
Chris Brandt
joined Bloomin’ Brands as
Executive Vice President and Chief Brand Officer
in May 2016. Prior to joining Bloomin’ Brands, Mr. Brandt was the Chief Brand Officer/Chief Marketing Officer for Taco Bell, a subsidiary of Yum! Brands Inc., from May 2013 to May 2016. Mr. Brandt was also a Senior Director and Vice President of Marketing for Taco Bell from November 2010 to May 2013.
David J. Deno
has served as
Executive Vice President and Chief Financial and Administrative Officer
since May 2012. From December 2009 to May 2012, Mr. Deno served as Chief Financial Officer of the international division of Best Buy Co. Inc. Mr. Deno previously served as President and later Chief Executive Officer of Quiznos and Chief Financial Officer and later Chief Operating Officer of YUM! Brands, Inc.
Donagh M. Herlihy
has served as
Executive Vice President, Digital and Chief Information Officer
since September 2014. Prior to joining Bloomin’ Brands, Mr. Herlihy was Senior Vice President, Chief Information Officer and eCommerce of Avon Products, Inc. from March 2008 to August 2014.
Joseph J. Kadow
has served as
Executive Vice President and Chief Legal Officer
since April 2005. Mr. Kadow has served as Assistant Secretary since February 2016 and previously served as Secretary from April 1994 to February 2016.
Michael Kappitt
has served as
Executive Vice President and President of Carrabba’s Italian Grill
since February 2016. Mr. Kappitt served as Senior Vice President and Chief Marketing Officer from January 2014 to February 2016 and Chief Marketing Officer of Outback Steakhouse from March 2011 to December 2013.
Patrick C. Murtha
has served as
Executive Vice President and President of Bloomin’ Brands International
since November 2013. From January 2006 to March 2013, Mr. Murtha was the Chief Operating Officer of Pizza Hut, Inc.
Gregg Scarlett
has served as
Executive Vice President and President of Outback Steakhouse
since July 2016. Mr. Scarlett previously served as Executive Vice President and President of Bonefish Grill from March 2015 to July 2016; Senior Vice President, Casual Dining Restaurant Operations from January 2013 to March 2015; and Senior Vice President of Operations for Outback Steakhouse from March 2010 to January 2013.
David P. Schmidt
has served as
Executive Vice President and President of Bonefish Grill
since July 2016. Mr. Schmidt previously served as Group Vice President of Finance from April 2016 to July 2016; Vice President of Finance for Bonefish Grill from August 2015 to April 2016; Vice President of Productivity from November 2011 to August 2015 and Vice President of Corporate Finance from April 2010 to November 2011 for Bloomin’ Brands.
Sukhdev Singh
has served as
Executive Vice President, Global Chief Development and Franchising Officer
since May 2015. Mr. Singh previously served as Senior Vice President, Chief Development Officer from January 2014 to May 2015. Prior to joining Bloomin’ Brands, Mr. Singh was Chief Development Officer for Darden Restaurants, Inc. from July 2006 to January 2014.
EMPLOYEES
As of
December 25, 2016
, we employed approximately 97,000 persons, of which approximately 950 are corporate personnel. None of our U.S. employees are covered by a collective bargaining agreement. Various national industry-wide labor agreements apply to certain of our employees in Brazil. We consider our employee relations to be in good standing.
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BLOOMIN’ BRANDS, INC.
TRADEMARKS
We regard our Outback
®
, Outback Steakhouse
®
, Carrabba’s Italian Grill
®
, Bonefish Grill
®
, and Fleming’s Prime Steakhouse & Wine Bar
®
service marks and our Bloomin’ Onion
®
trademark as having significant value and as being important factors in the marketing of our restaurants. We have also obtained trademarks for several of our other menu items and for various advertising slogans. We are aware of names and marks similar to the service marks of ours used by other persons in certain geographic areas in which we have restaurants. However, we believe such uses will not adversely affect us. Our policy is to pursue registration of our marks whenever possible and to oppose vigorously any infringement of our marks.
We license the use of our registered trademarks to franchisees and third parties through franchise arrangements and licenses. The franchise and license arrangements restrict franchisees’ and licensees’ activities with respect to the use of our trademarks, and impose quality control standards in connection with goods and services offered in connection with the trademarks.
SEASONALITY AND QUARTERLY RESULTS
Our business is subject to seasonal fluctuations. Historically, customer traffic patterns for our established U.S. restaurants are generally highest in the first quarter of the year and lowest in the third quarter of the year. International customer traffic patterns vary by market. For example, Brazil historically experiences minimal seasonal traffic fluctuations. Additionally, holidays and severe weather may affect sales volumes seasonally in some of our markets.
Quarterly results have been and will continue to be significantly affected by general economic conditions, the timing of new restaurant openings and their associated pre-opening costs, restaurant closures and exit-related costs and impairments of goodwill, definite and indefinite-lived intangible assets and property, fixtures and equipment. As a result of these and other factors, our financial results for any given quarter may not be indicative of the results that may be achieved for a full fiscal year.
ADDITIONAL INFORMATION
We make available, free of charge, through our internet website www.bloominbrands.com, our Annual Report on Form 10-K, Quarterly Reports on Form 10-Q, Current Reports on Form 8-K, Proxy Statements and amendments to those reports filed or furnished pursuant to Section 13(a) or 15(d) of the Securities Exchange Act of 1934, as amended, as soon as reasonably practicable after electronically filing such material with the Securities and Exchange Commission (“SEC”). You may read and copy any materials filed with the SEC at the Securities and Exchange Commission’s Public Reference Room at 100 F Street, NE, Washington, DC 20549. You may obtain information on the operation of the Public Reference Room by calling the SEC at 1-800-SEC-0330. Our reports and other materials filed with the SEC are also available at www.sec.gov. The reference to these website addresses does not constitute incorporation by reference of the information contained on the websites and should not be considered part of this Report.
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BLOOMIN’ BRANDS, INC.
The risk factors set forth below should be carefully considered. The risks described below are those that we believe could materially and adversely affect our business, financial condition or results of operations, however, they are not the only risks facing us. Additional risks and uncertainties not currently known to us or those we currently view to be immaterial may also materially and adversely affect our business, financial condition or results of operations.
Risks Related to Our Business and Industry
Food safety and food-borne illness concerns in our restaurants or throughout the industry or supply chain may have an adverse effect on our business by reducing demand and increasing costs.
Regardless of the source or cause, any report of food-borne illnesses and other food safety issues, whether at one of our restaurants or in the industry or supply chain generally, could have a negative impact on our traffic and sales and adversely affect the reputation of our brands. Food safety issues could be caused by suppliers or distributors and, as a result, be out of our control. Health concerns or outbreaks of disease in a food product could also reduce demand for particular menu offerings. Even instances of food-borne illness, food tampering or food contamination occurring solely at restaurants of other companies could result in negative publicity about the food service industry generally and adversely impact our sales. The occurrence of food-borne illnesses or food safety issues could also adversely affect the price and availability of affected ingredients, resulting in higher costs and lower margins.
The restaurant industry is highly competitive. Our inability to compete effectively could adversely affect our business, financial condition and results of operations.
A substantial number of restaurant operators compete directly and indirectly with us with respect to price, service, location and food quality, some of which are well-established with significant resources. There is also active competition for management and other personnel, and attractive suitable real estate sites. Consumer tastes, nutritional and dietary trends, traffic patterns and the type, number and location of competing restaurants often affect the restaurant business, and our competitors may react more efficiently, creatively and effectively to those conditions. In addition, our competitors may generate or better implement business strategies that improve the value and relevance of their brands and reputation, relative to ours. For example, our competitors may more successfully implement menu or technology initiatives, such as remote ordering, social media or mobile technology platforms that expedite or enhance the customer experience. Further, we face growing competition from the supermarket industry and home delivery services and applications, with the improvement of their prepared food offerings, and from quick service and fast casual restaurants. We believe all of the above factors have increased competitive pressures in the casual dining sector in recent periods and we believe they will continue to present a challenging competitive environment in future periods. If we are unable to continue to compete effectively, our traffic, sales and margins could decline and our business, financial condition and results of operations would be adversely affected.
We are subject to various federal and state employment and labor laws and regulations.
Various federal and state employment and labor laws and regulations govern our relationships with our employees and affect operating costs, and similar laws and regulations apply to our operations outside of the U.S. These laws and regulations relate to matters including employment discrimination, minimum wage requirements, overtime, tip credits, unemployment tax rates, workers’ compensation rates, working conditions, immigration status, tax reporting and other wage and benefit requirements. Any significant additional government regulations and new laws governing our relationships with employees, including minimum wage increases, mandated benefits or other requirements that impose additional obligations on us, could increase our costs and adversely affect our business and results of operations.
As a significant number of our food service and preparation personnel are paid at rates related to the applicable minimum wage, federal, state and local proposals related to minimum wage requirements or similar matters could, to the extent implemented, materially increase our labor and other costs. Several states in which we operate have recently approved minimum wage increases. As minimum wage increases are implemented in these states or any other states in which
15
BLOOMIN’ BRANDS, INC.
we operate in the future, we expect our labor costs will increase. Our ability to respond to minimum wage increases by increasing menu prices would depend on the responses of our competitors and consumers. Our distributors and suppliers could also be affected by higher minimum wage, benefit standards and compliance costs, which could result in higher costs for goods and services supplied to us.
We rely on our employees to accurately disclose the full amount of their tip income, and we base our FICA tax reporting on the disclosures provided to us by such tipped employees. Inaccurate employee FICA tax reporting could subject us to monetary liabilities, which could harm our business, results of operations and financial condition. In 2015, the IRS issued audit adjustments in aggregate of
$6.4 million
, for the employer’s share of FICA taxes related to cash tips allegedly received and unreported by our employees during calendar years 2011 and 2012.
We are also subject, in the ordinary course of business, to employee claims against us based, among other things, on discrimination, harassment, wrongful termination, or violation of wage and labor laws. These claims may divert our financial and management resources that would otherwise be used to benefit our operations. The ongoing expense of any resulting lawsuits, and any substantial settlement payment or damage award against us, could adversely affect our business and results of operations.
Challenging economic conditions may have a negative effect on our business and financial results.
Challenging economic conditions may negatively impact consumer spending and thus cause a decline in our financial results. For example, international, domestic and regional economic conditions, consumer income levels, financial market volatility, social unrest, governmental, political and budget matters and a slow or stagnant pace of economic growth generally may have a negative effect on consumer confidence and discretionary spending. In recent years, we believe these factors and conditions have affected consumer traffic and comparable restaurant sales for us and throughout our industry and may continue to result in a challenging sales environment in the casual dining sector. A decline in economic conditions or negative developments with respect to any of the other factors mentioned above, generally or in particular markets in which we operate, and our consumers’ reactions to these trends could result in increased pressure with respect to our pricing, traffic levels, commodity and other costs and the continuation of our innovation and productivity initiatives, which could negatively impact our business and results of operations. These factors could also cause us to, among other things, reduce the number and frequency of new restaurant openings, close restaurants or delay remodeling of our existing restaurant locations. Further, poor economic conditions may force nearby businesses to shut down, which could cause our restaurant locations to be less attractive.
Increased commodity, energy and other costs could decrease our profit margins or cause us to limit or otherwise modify our menus or increase prices, which could adversely affect our business.
The performance of our restaurants depends on our ability to anticipate and react to changes in the price and availability of food commodities. Our business also incurs significant costs for energy, insurance, labor, marketing and real estate. Prices may be affected due to supply, market changes, increased competition, the general risk of inflation, changes in laws, shortages or interruptions in supply due to weather, disease or other conditions beyond our control, or other reasons. Increased prices or shortages could affect the cost and quality of the items we buy or require us to raise prices, limit our menu options or implement alternative processes or products. For example, in
2016
, average commodity costs increased by
0.3%
. As result, these events, combined with other more general economic and demographic conditions, could impact our pricing and negatively affect our sales and profit margins.
Our failure to comply with government regulation related to our restaurant operations, and the costs of compliance or non-compliance, could adversely affect our business.
We are subject to various federal, state, local and foreign laws affecting our business. Each of our restaurants is subject to licensing and regulation by a number of governmental authorities, which may include, among others, alcoholic beverage control, food safety, nutritional menu labeling, health care, environmental and fire agencies in the state, municipality or country in which the restaurant is located. Our suppliers are also subject to regulation in some of these areas. Any difficulties or inabilities to retain or renew licenses, or increased compliance costs due to changed regulations,
16
BLOOMIN’ BRANDS, INC.
could adversely affect operations at existing restaurants. Additionally, difficulties in obtaining or failing to obtain the required licenses or approvals could delay or prevent the development of new restaurants.
Alcoholic beverage sales represent
14%
of our consolidated restaurant sales and are subject to extensive state and local licensing and other regulations. The failure of a restaurant to obtain or retain a liquor license would adversely affect that restaurant’s operations. In addition, we are subject to “dram shop” statutes in certain states. These statutes generally provide a person injured by an intoxicated person the right to recover damages from an establishment that wrongfully served alcoholic beverages to the intoxicated person.
The FDA adopted final regulations to implement federal nutritional disclosure requirements in 2014, and, although implementation has been delayed, we expect we will be required to comply with these regulations during 2017. The regulations will require us to include calorie information on our menus, and provide additional nutritional information upon request. If the costs of implementing or complying with these new requirements exceed our expectations, our results of operations could be adversely affected. Furthermore, the effect of such labeling requirements on consumer choices, if any, is unclear. It is possible that we may also become subject to other regulation in the future seeking to tax or regulate high fat and high sodium foods in certain of our markets. Compliance with these regulations could be costly.
The food service industry is affected by consumer preferences and perceptions. Changes in these preferences and perceptions may lessen the demand for our products, which would reduce sales and harm our business.
Food service businesses are affected by changes in consumer tastes and demographic trends. For instance, if prevailing health or dietary preferences cause consumers to avoid steak and other products we offer in any of our concepts in favor of foods or ingredients that are perceived as healthier or otherwise reflect popular demand, our business and operating results would be harmed. If we are unable to anticipate or successfully respond to changes in consumer preferences, our results of operations could be adversely affected, generally or in particular concepts or markets.
Changes in tax laws and unanticipated tax liabilities could adversely affect the taxes we pay and our profitability.
We are subject to income and other taxes in the United States and numerous foreign jurisdictions. Our effective income tax rate in the future could be adversely affected by a number of factors, including changes in the mix of earnings in countries with different statutory tax rates, changes in the valuation of deferred tax assets and liabilities, changes in tax laws or other legislative changes, including those that may result from the Base Erosion Profit Shifting initiative being conducted by the Organization for Economic Co-operation and Development, the outcome of income tax audits, and any repatriation of non-U.S. earnings for which we have not previously provided for U.S. taxes. Although we believe our tax estimates are reasonable, the final determination of tax audits could be materially different from our historical income tax provisions and accruals. The results of a tax audit could have a material effect on our results of operations or cash flows in the period or periods for which that determination is made. In addition, our effective income tax rate and our results may be impacted by our ability to realize deferred tax benefits and by any increases or decreases of our valuation allowances applied to our existing deferred tax assets.
Risks associated with our expansion, remodeling and relocation plans may have adverse effects on our operating results.
As part of our business strategy, we intend to continue to expand our current portfolio of restaurants. Our current development schedule calls for the construction of between
40
and
50
new system-wide locations in 2017. A variety of factors could cause the actual results and outcome of those expansion plans to differ from the anticipated results, including among other things:
|
•
|
the availability of attractive sites for new restaurants;
|
|
•
|
acquiring or leasing those sites at acceptable prices and other terms;
|
|
•
|
funding or financing our development;
|
|
•
|
obtaining all required permits, approvals and licenses on a timely basis;
|
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BLOOMIN’ BRANDS, INC.
|
•
|
recruiting and training skilled management and restaurant employees and retaining those employees on acceptable terms;
|
|
•
|
weather, natural disasters and other events or factors beyond our control resulting in construction or other delays; and
|
|
•
|
consumer tastes in new geographic regions and acceptance of our restaurant concepts and awareness of our brands in those regions.
|
It is difficult to estimate the performance of newly opened restaurants. Earnings achieved to date by restaurants open for less than two years may not be indicative of future operating results. If new restaurants do not meet targeted performance, it could have a material adverse effect on our operating results, including as a result of any impairment losses that we may be required to recognize. There is also the possibility that new restaurants may attract consumers away from other restaurants we own, thereby reducing the revenues of those existing restaurants, or that we will incur unrecoverable costs in the event a development project is abandoned prior to completion.
International expansion is an important part of our strategy, and some of the challenges described above could be more significant in international markets in which we have more limited experience, either generally or with a particular brand. Those markets are likely to have different competitive conditions, consumer tastes, discretionary spending patterns and brand awareness, which may cause our new restaurants to be less successful than restaurants in our existing markets or make it more difficult to estimate the performance of new restaurants.
In addition, in an effort to increase same-store sales and improve our operating performance, we continue to make improvements to our facilities through our remodeling and relocation programs. We also close underperforming restaurants from time to time in order to improve the performance of our brands. As demographic and economic patterns change or there are declines in neighborhoods where our restaurants are located or adverse economic conditions in local areas, current locations may not continue to be attractive or profitable. Because we lease a significant majority of our restaurants, we incur significant lease termination expenses when we close or relocate a restaurant. We also incur significant asset impairment and other charges in connection with closures and relocations. If the expenses associated with remodels, relocations or closures are higher than anticipated, we cannot find suitable locations or remodeled or relocated restaurants do not perform as expected, these programs may not yield the desired return on investment, which could have a negative effect on our operating results.
Security breaches of confidential consumer, personal employee and other material information may adversely affect our business.
The majority of our restaurant sales are by credit or debit cards. We also maintain certain personal information regarding our employees. Despite our security measures, our technology systems may be vulnerable to damage, disability or failures due to physical theft, fire, power loss, telecommunications failure or other catastrophic events, as well as from internal and external security breaches, employee error or malfeasance, denial of service attacks, viruses, worms and other disruptive problems caused by hackers and cyber criminals. A breach in our systems that compromises the information of our consumers or employees could result in widespread negative publicity, damage to the reputation of our brands, a loss of consumers and legal liabilities.
We may in the future become subject to lawsuits or other proceedings for purportedly fraudulent transactions arising out of the actual or alleged theft of our consumers’ credit or debit card information or if consumer or employee information is obtained by unauthorized persons or used inappropriately. Any such claim or proceeding, or any adverse publicity resulting from such an event, may have a material adverse effect on our business.
We rely heavily on information technology in our operations and any material failure, weakness, interruption or breach of security could prevent us from effectively operating our business.
Our operations and corporate functions rely heavily on information systems, including point-of-sale processing in our restaurants, management of our supply chain, payment of obligations, collection of cash, data warehousing to support analytics, finance and accounting systems, mobile technologies to enhance the customer experience and other various
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BLOOMIN’ BRANDS, INC.
processes and procedures, some of which are handled by third parties. Our ability to efficiently and effectively manage our business depends significantly on the reliability and capacity of these systems. The failure of these systems to operate effectively, maintenance problems, upgrading or transitioning to new platforms, or a breach in security relating to these systems could result in delays in consumer service, reduce efficiency in our operations or result in negative publicity. These problems could adversely affect our results of operations, and remediation could result in significant, unplanned capital investments.
We face a variety of risks associated with doing business in foreign markets that could have a negative impact on our financial performance.
We have a significant number of restaurants outside the United States, and we intend to continue our efforts to grow internationally. Although we believe we have developed an appropriate support structure for international operations and growth, there is no assurance that international operations will be profitable or international growth will continue. In addition, if we have a significant concentration of restaurants in a foreign market the impact of any negative local conditions can have a sizable impact on our results.
Our foreign operations are subject to all of the same risks as our U.S. restaurants, as well as additional risks including, among others, international economic, political, social and legal conditions and the possibility of instability and unrest, differing cultures and consumer preferences, diverse government regulations and tax systems, corruption, anti-American sentiment, the ability to source high quality ingredients and other commodities in a cost-effective manner, uncertain or differing interpretations of rights and obligations in connection with international franchise agreements and the collection of ongoing royalties from international franchisees, the availability and costs of land, construction and financing, and the availability of experienced management, appropriate franchisees and area operating partners.
Currency regulations and fluctuations in exchange rates could also affect our performance. We have operations in a total of
20
foreign countries, including direct investments in restaurants in Brazil, Hong Kong and China, as well as international franchises. Brazil is our largest international market and will continue to be our top international development priority. As a result, we may experience losses from fluctuations in foreign currency exchange rates or any hedging arrangements we enter into to offset such fluctuations, and such losses could adversely affect our overall sales and earnings.
We are subject to governmental regulation of our foreign operations, including antitrust and tax requirements, anti-boycott regulations, import/export/customs regulations and other international trade regulations, the USA Patriot Act and the Foreign Corrupt Practices Act. Any new regulatory or trade initiatives could impact our operations in certain countries. Failure to comply with any such legal requirements could subject us to monetary liabilities and other sanctions, which could harm our business, results of operations and financial condition.
Loss of key management personnel could hurt our business and inhibit our ability to operate and grow successfully.
Our success will continue to depend, to a significant extent, on our leadership team and other key management personnel. If we are unable to attract and retain sufficiently experienced and capable management personnel, our business and financial results may suffer.
Our success depends substantially on the value of our brands.
Our success depends on our ability to preserve and grow our brands. Our brand value and reputation are especially important to differentiate our concepts in the highly competitive casual dining sector. Brand value and reputation is based in large part on consumer perceptions, which are driven by both our actions and actions beyond our control, such as new brand strategies or their implementation, business incidents, ineffective advertising or marketing efforts, or unfavorable mainstream or social media publicity involving us, our industry, our franchisees, or our suppliers.
The risks of negative publicity could be amplified by the increased prevalence and influence of social media. The availability of information on social media platforms is virtually immediate as is its impact, and users can post
19
BLOOMIN’ BRANDS, INC.
information often without filters or checks on the accuracy of the content posted. Adverse or inaccurate information concerning our company or concepts may be posted on such platforms at any time, and such information can quickly reach a wide audience. The harm may be immediate without affording us an opportunity for redress or correction, and it is challenging to monitor and anticipate developments on social media in order to respond in an effective and timely manner. We could also be exposed to these risks if we fail to use social media responsibly in our marketing efforts. These factors could have a material adverse effect on our business.
Regardless of its basis or validity, any unfavorable publicity could adversely affect public perception of our brands. If customers perceive that we and our franchisees fail to deliver a consistently positive and relevant experience, our brands could suffer and this could have an adverse effect on our business.
We have limited control with respect to the operations of our franchisees, which could have a negative impact on our business.
In the past year, we have increased the number of our franchisees through the sale of our South Korea operations. As of
December 25, 2016
, we franchised
240
restaurants across
13
states, Puerto Rico, Guam and
18
countries. Our franchisees are contractually obligated to operate their restaurants in accordance with our standards and we provide training and support to franchisees. However, franchisees are independent third parties that we do not control, and these franchisees own, operate and oversee the daily operations of their restaurants. As a result, the ultimate success and quality of any franchise restaurant rests with the franchisee. If franchisees do not successfully operate restaurants in a manner consistent with our product and service quality standards and contractual requirements, our image and reputation could be harmed, which in turn could adversely affect our business and operating results.
We have a limited number of suppliers for our major products and rely on one custom distribution company for our national distribution program in the U.S. and Brazil. If our suppliers or custom distributor are unable to fulfill their obligations under their contracts or we are unable to develop or maintain relationships with these or new suppliers or distributors, if needed, we could encounter supply shortages and incur higher costs.
We depend on frequent deliveries of fresh food products that meet our specifications, and we have a limited number of suppliers for our major products, such as beef. In
2016
, we purchased: (i) more than
85%
of our U.S. beef raw materials from
four
beef suppliers that represent approximately
83%
of the total beef marketplace in the U.S and (ii) more than
95%
of our Brazil beef raw materials from
one
beef supplier that represents approximately
eight
percent of the total Brazil beef marketplace. Due to the nature of our industry, we expect to continue to purchase a substantial amount of our beef from a small number of suppliers. We also use one supplier in the U.S. and Brazil, respectively, to process beef raw materials to our specifications and we use one distribution company to provide distribution services in the U.S and Brazil, respectively. Although we have not experienced significant problems with our suppliers or distributors, if our suppliers or distributors are unable to fulfill their obligations under their contracts, we could encounter supply shortages and incur higher costs.
In addition, if we are unable to maintain current purchasing terms or ensure service availability with our suppliers and distributor, we may lose consumers and experience an increase in costs in seeking alternative supplier or distribution services. The failure to develop and maintain supplier and distributor relationships and any resulting disruptions to the provision of food and other supplies to our restaurant locations could adversely affect our operating results.
Failure to achieve our projected cost savings from our efficiency initiatives could adversely affect our results of operations and eliminate potential funding for growth opportunities.
In recent years, we have identified strategies and taken steps to reduce operating costs and free up resources to reinvest in our business. These strategies include improved supply chain management, implementing labor scheduling tools and integrating restaurant information systems across our brands. We continue to evaluate and implement further cost-saving initiatives. However, the ability to reduce our operating costs through these initiatives is subject to risks and uncertainties, such as our ability to obtain improved supply pricing and the reliability of any new suppliers or technology, and we cannot assure that these activities, or any other activities that we may undertake in the future, will achieve the
20
BLOOMIN’ BRANDS, INC.
desired cost savings and efficiencies. Failure to achieve such desired savings could adversely affect our results of operations and financial condition and curtail investment in growth opportunities.
There are risks and uncertainties associated with strategic actions and initiatives that we may implement.
From time to time, we consider various strategic actions and initiatives in order to grow and evolve our business and brands and improve our operating results. These actions and initiatives could include, among other things, acquisitions or dispositions of restaurants or brands, new joint ventures, new franchise arrangements, restaurant closures and changes to our operating model. For example, in fiscal year 2016, we sold
72
South Korea restaurants and engaged in sale-leaseback transactions with respect to
159
restaurant properties. There can be no assurance that any such actions or initiatives will be successful or deliver their anticipated benefits. We may be exposed to new and unforeseen risks and challenges, particularly if we enter into markets or engage in activities with which we have no or limited prior experience, and it may be difficult to predict the success of such endeavors. If we incur significant expenses or divert management, financial and other resources to a strategic initiative that is unsuccessful or does not meet our expectations, our results of operations and financial condition would be adversely affected. We may also incur significant asset impairment and other charges in connection with any such initiative. Regardless of the ultimate success of a strategic initiative, the implementation and integration of new business or operational processes could be disruptive to our current operations. Even if we test and evaluate an initiative on a limited basis, the diversion of management time and resources could have an adverse effect on our business.
Our business is subject to seasonal and periodic fluctuations and past results are not indicative of future results.
Historically, consumer traffic patterns for our established restaurants are generally highest in the first quarter of the year and lowest in the third quarter of the year. Holidays may also affect sales volumes seasonally in some of the markets in which we operate. In addition, our quarterly results have been and will continue to be affected by the timing of new restaurant openings and their associated preopening costs, as well as restaurant closures and exit-related costs, debt extinguishment and modification costs and impairments of goodwill, intangible assets and property, fixtures and equipment. As a result of these and other factors, our financial results for any quarter may not be indicative of the results that may be achieved for a full fiscal year.
Significant adverse weather conditions and other disasters or unforeseen events could negatively impact our results of operations.
Adverse weather conditions and natural disasters and other unforeseen events, such as winter storms, severe temperatures, thunderstorms, floods, hurricanes and earthquakes, terror attacks, war and widespread/pandemic illness, and the effects of such events on economic conditions and consumer spending patterns, could negatively impact our results of operations. Temporary and prolonged restaurant closures may occur and consumer traffic may decline due to the actual or perceived effects from these events. For example, severe winter weather conditions have impacted our traffic and results of operations in the past.
Our failure or inability to enforce our trademarks or other proprietary rights could adversely affect our competitive position or the value of our brand.
Our trademarks, including Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, Fleming’s Prime Steakhouse & Wine Bar and Bloomin’ Onion, and other proprietary rights are important to our success and our competitive position. The protective actions that we take may not be sufficient to prevent unauthorized usage or imitation by others, which could harm our image, brand or competitive position. Furthermore, our ability to protect trademarks and other proprietary rights may be more limited in certain international markets where we operate.
Litigation could have a material adverse impact on our business and our financial performance.
We are subject to lawsuits, administrative proceedings and claims that arise in the regular course of business. These matters typically involve claims by consumers, employees and others regarding issues such as food borne illness, food
21
BLOOMIN’ BRANDS, INC.
safety, premises liability, “dram shop” statute liability, compliance with wage and hour requirements, work-related injuries, promotional advertising, discrimination, harassment, disability and other operational issues common to the foodservice industry, as well as contract disputes and intellectual property infringement matters. Significant legal fees and costs in complex class action litigation or an adverse judgment or settlement that is not insured or is in excess of insurance coverage could have a material adverse effect on our financial position and results of operations.
Our insurance policies may not provide adequate levels of coverage against all claims, and fluctuating insurance requirements and costs could negatively impact our profitability.
We carry insurance programs with specific retention levels or high per-claim deductibles, for a significant portion of our risks and associated liabilities with respect to workers’ compensation, general liability, liquor liability, employment practices liability, property, health benefits, cyber security and other insurable risks. However, there are types of losses we may incur that cannot be insured against or that we believe are not commercially reasonable to insure, including wage and hour claims. These losses, if they occur, could have a material and adverse effect on our business and results of operations. Additionally, if our insurance costs increase, there can be no assurance that we will be able to successfully offset the effect of such increases and our results of operations may be adversely affected.
Failure to maintain effective systems of internal control over financial reporting and disclosure controls and procedures could adversely affect the trading price of our common stock.
Effective internal control over financial reporting is necessary for us to provide accurate financial information. If we are unable to adequately maintain effective internal control over financial reporting, we may not be able to accurately report our financial results, which could cause investors to lose confidence in our reported financial information and negatively affect the trading price of our common stock. Furthermore, we cannot be certain that our internal control over financial reporting and disclosure controls and procedures will prevent all possible error and fraud. Because of inherent limitations in all control systems, no evaluation of controls can provide absolute assurance that all control issues and instances of error or fraud, if any, in our company have been detected. These inherent limitations include the realities that judgments in decision-making can be faulty and that breakdowns can occur because of simple error or mistake, which could have an adverse impact on our business.
Our substantial leverage and our ability to refinance our indebtedness in the future could adversely affect our ability to raise additional capital to fund our operations, limit our ability to react to changes in the economy or our industry and expose us to interest rate risk in connection with our variable-rate debt.
We are highly leveraged. As of
December 25, 2016
, our total indebtedness was
$1.1 billion
and we had
$175.2 million
in available unused borrowing capacity under our revolving credit facility, net of undrawn letters of credit of
$27.8 million
.
Our high degree of leverage could have important consequences, including:
|
•
|
making it more difficult for us to make payments on indebtedness;
|
|
•
|
increasing our vulnerability to general economic, industry and competitive conditions and the various risks we face in our business;
|
|
•
|
increasing our cost of borrowing;
|
|
•
|
requiring a substantial portion of cash flow from operations to be dedicated to the payment of principal and interest on our indebtedness, thereby reducing our ability to use our cash flow to fund our operations, capital expenditures, dividend payments, share repurchases and future business opportunities;
|
|
•
|
exposing us to the risk of increased interest rates because certain of our borrowings are at variable rates of interest;
|
|
•
|
restricting us from making strategic acquisitions or causing us to make non-strategic divestitures;
|
22
BLOOMIN’ BRANDS, INC.
|
•
|
limiting our ability to obtain additional financing for working capital, capital expenditures, restaurant development, debt service requirements, acquisitions and general corporate or other purposes; and
|
|
•
|
limiting our ability to adjust to changing market conditions and placing us at a competitive disadvantage compared to our competitors who may not be as highly leveraged.
|
We may incur substantial additional indebtedness in the future, subject to the restrictions contained in our senior secured credit facilities (the “Senior Secured Credit Facility”). If new indebtedness is added to our current debt levels, the related risks that we now face could increase.
We had
$1.0 billion
of variable-rate debt outstanding under our Senior Secured Credit Facility as of
December 25, 2016
. In September 2014, we entered into variable-to-fixed interest rate swap agreements with eight counterparties to hedge a portion of the cash flows of our variable rate debt that had a start date of
June 30, 2015
. The swap agreements have an aggregate notional amount of
$400.0 million
and mature on
May 16, 2019
. While these agreements limit our exposure to higher interest rates, an increase in the floating rate could nonetheless cause a material increase in our interest expense due to the total amount of our outstanding variable rate indebtedness.
We cannot be certain that our financial condition or credit and other market conditions will be favorable when our Senior Secured Credit Facility matures in 2019, or at any earlier time we may seek to refinance our debt. If we are unable to refinance our indebtedness on favorable terms, our financial condition and results of operations would be adversely affected.
Our debt agreements contain restrictions that limit our flexibility in operating our business.
We are a holding company and conduct our operations through our subsidiaries, certain of which have incurred their own indebtedness. Our subsidiaries’ debt agreements contain various covenants that limit our ability to obtain funds from our subsidiaries through dividends, loans or advances. In addition, certain of our debt agreements limit our and our subsidiaries’ ability to, among other things, incur or guarantee additional indebtedness, pay dividends on, redeem or repurchase our capital stock, make certain acquisitions or investments, incur or permit to exist certain liens, enter into transactions with affiliates or sell our assets to, merge or consolidate with or into, another company. Our debt agreements require us to satisfy certain financial tests and ratios. Our ability to satisfy such tests and ratios may be affected by events outside of our control.
If we breach the covenants under our debt agreements, the lenders could elect to declare all amounts outstanding under the agreements to be immediately due and payable and terminate all commitments to extend further credit. If we are unable to repay those amounts, the lenders could proceed against the collateral granted to them to secure that indebtedness. We have pledged substantially all of our assets as collateral under our debt agreement. If our lenders accelerate the repayment of borrowings, we cannot be certain that we will have sufficient assets to repay them.
We may not be able to generate sufficient cash to service all of our indebtedness and operating lease obligations, and we may be forced to take other actions to satisfy our obligations under our indebtedness and operating lease obligations, which may not be successful. If we fail to meet these obligations, we would be in default under our debt agreements and the lenders could elect to declare all amounts outstanding under them to be immediately due and payable and terminate all commitments to extend further credit.
Our ability to make scheduled payments on our debt obligations and to satisfy our operating lease obligations depends on our financial condition and operating performance, which is subject to prevailing economic and competitive conditions and to financial, business and other factors, many of which are beyond our control. We cannot be certain that we will maintain a level of cash flow from operating activities sufficient to permit us to pay the principal, premium, if any, and interest on our indebtedness, or to pay our operating lease obligations. If our cash flow and capital resources are insufficient to fund our debt service obligations and operating lease obligations, we may be forced to reduce or delay capital expenditures, sell assets, seek additional capital or restructure or refinance our indebtedness. These alternative measures may not be successful and may not permit us to meet our scheduled debt service obligations. In the absence of sufficient operating results and resources, we could face substantial liquidity problems and might be
23
BLOOMIN’ BRANDS, INC.
required to dispose of material assets or operations or take other actions to meet our debt service and other obligations. Our debt agreements restrict our ability to dispose of assets and how we may use the proceeds from the disposition. We may not be able to consummate those dispositions or to obtain the proceeds that we could otherwise realize from such dispositions and any such proceeds that are realized may not be adequate to meet any debt service obligations then due. The failure to meet our debt service obligations or the failure to remain in compliance with the financial covenants under our debt agreements would constitute an event of default under those agreements and the lenders could elect to declare all amounts outstanding under them to be immediately due and payable and terminate all commitments to extend further credit.
Risks Related to Our Common Stock
Our stock price is subject to volatility.
The stock market in general is highly volatile. As a result, the market price of our common stock is similarly volatile. The price of our common stock could be subject to wide fluctuations in response to a number of factors, some of which may be beyond our control. These factors include actual or anticipated fluctuations in our operating results, changes in, or our ability to achieve, estimates of our operating results by analysts, investors or management, analysts’ recommendations regarding our stock or our competitors’ stock, sales of substantial amounts of our common stock by our stockholders, actions or announcements by us or our competitors, the maintenance and growth of the value of our brands, litigation, legislation or other regulatory developments affecting us or our industry, natural disasters, terrorist acts, war or other calamities and changes in general market and economic conditions.
If we are unable to continue to pay dividends or repurchase our stock, your investment in our common stock may decline in value.
In 2015, we initiated a quarterly dividend program. Our Board of Directors has also authorized several stock repurchase programs commencing in late 2014 and we have repurchased a significant amount of our stock since that time. The continuation of these programs, at all or consistent with past levels, will require the generation of sufficient cash flows and the existence of surplus. Any decisions to declare and pay dividends and continue stock repurchase programs in the future will be made at the discretion of our Board of Directors and will depend on, among other things, our results of operations, financial condition, cash requirements, borrowing capacity, contractual restrictions and other factors that our Board of Directors may deem relevant at the time.
Our ability to pay dividends is dependent on our ability to obtain funds from our subsidiaries and to have access to our revolving credit facility. Based on our credit agreement, restricted dividend payments from OSI to Bloomin’ Brands can be made on an unlimited basis provided we are compliant with our debt covenants.
If we discontinue our dividend or stock repurchase programs, or reduce the amount of the dividends we pay or stock that we repurchase, the price of our common stock may fall. As a result, you may not be able to resell your shares at or above the price you paid for them.
Provisions in our certificate of incorporation and bylaws, our Senior Secured Credit Facility and Delaware law may discourage, delay or prevent a change of control of our company or changes in our management and, therefore, may depress the trading price of our stock.
Our certificate of incorporation and bylaws include certain provisions that could have the effect of discouraging, delaying or preventing a change of control of our company or changes in our management.
In addition, our Senior Secured Credit Facility includes change of control provisions that require that no stockholder or “group” within the meaning of Section 13(d) of the Exchange Act (other than our former private equity sponsors, our founders and our management stockholders or other permitted holders) has obtained more than 40% of our voting power.
24
BLOOMIN’ BRANDS, INC.
These provisions in our certificate of incorporation, bylaws, and Senior Secured Credit Facility may discourage, delay or prevent a transaction involving a change in control of the Company that is in the best interests of our stockholders. Even in the absence of a takeover attempt, the existence of these provisions may adversely affect the prevailing market price of our common stock if they are viewed as discouraging future takeover attempts.
Section 203 of the Delaware General Corporation Law may affect the ability of an “interested stockholder” to engage in certain business combinations, including mergers, consolidations or acquisitions of additional shares, for a period of three years following the time that the stockholder becomes an “interested stockholder.” An “interested stockholder” is defined to include persons owning directly or indirectly 15% or more of the outstanding voting stock of a corporation. Although we have elected in our certificate of incorporation not to be subject to Section 203 of the Delaware General Corporation Law our certificate of incorporation contains provisions that have the same effect as Section 203, except that they provide that our former private equity sponsors will not be deemed to be “interested stockholders,” regardless of the percentage of our voting stock owned by them, and accordingly will not be subject to such restrictions.
Our ability to raise capital in the future may be limited, which could make us unable to fund our capital requirements.
Our business and operations may consume resources faster than we anticipate. In the future, we may need to raise additional funds through the issuance of new equity securities, debt or a combination of both. Additional financing may not be available on favorable terms or at all. If adequate funds are not available on acceptable terms, we may be unable to fund our capital requirements. If we issue new debt securities, the debt holders would have rights senior to common stockholders to make claims on our assets, and the terms of any debt could restrict our operations, including our ability to pay dividends on our common stock. If we issue additional equity securities, existing stockholders may experience dilution, and the new equity securities could have rights senior to those of our common stock. Because our decision to issue securities in any future offering will depend on market conditions and other factors beyond our control, we cannot predict or estimate the amount, timing or nature of our future offerings. Thus, our stockholders bear the risk of our future securities offerings reducing the market price of our common stock and diluting their interest.
Not applicable.
25
BLOOMIN’ BRANDS, INC.
During 2016, we entered into sale-leaseback transactions with third-parties in which we sold
159
restaurant properties. As of
December 25, 2016
, we owned 7% of our restaurant sites and leased the remaining 93% of our restaurant sites from third parties. We had
1,516
system-wide restaurants located across the following states, territories or countries as of
December 25, 2016
:
|
U.S.
|
||||||||||||||
|
COMPANY-OWNED
|
FRANCHISE
|
|||||||||||||
|
Alabama
|
20
|
|
Louisiana
|
22
|
|
Ohio
|
49
|
|
Alabama
|
1
|
|
|||
|
Arizona
|
28
|
|
Maryland
|
41
|
|
Oklahoma
|
11
|
|
Alaska
|
1
|
|
|||
|
Arkansas
|
11
|
|
Massachusetts
|
22
|
|
Pennsylvania
|
46
|
|
California
|
62
|
|
|||
|
California
|
15
|
|
Michigan
|
37
|
|
Rhode Island
|
3
|
|
Florida
|
1
|
|
|||
|
Colorado
|
30
|
|
Minnesota
|
9
|
|
South Carolina
|
39
|
|
Georgia
|
1
|
|
|||
|
Connecticut
|
15
|
|
Mississippi
|
1
|
|
South Dakota
|
2
|
|
Idaho
|
6
|
|
|||
|
Delaware
|
4
|
|
Missouri
|
16
|
|
Tennessee
|
37
|
|
Mississippi
|
7
|
|
|||
|
Florida
|
220
|
|
Montana
|
1
|
|
Texas
|
74
|
|
Montana
|
2
|
|
|||
|
Georgia
|
48
|
|
Nebraska
|
7
|
|
Utah
|
6
|
|
Ohio
|
1
|
|
|||
|
Hawaii
|
6
|
|
Nevada
|
16
|
|
Vermont
|
1
|
|
Oregon
|
7
|
|
|||
|
Illinois
|
26
|
|
New Hampshire
|
3
|
|
Virginia
|
60
|
|
Tennessee
|
3
|
|
|||
|
Indiana
|
23
|
|
New Jersey
|
44
|
|
West Virginia
|
8
|
|
Virginia
|
1
|
|
|||
|
Iowa
|
7
|
|
New Mexico
|
6
|
|
Wisconsin
|
12
|
|
Washington
|
20
|
|
|||
|
Kansas
|
7
|
|
New York
|
45
|
|
Wyoming
|
2
|
|
||||||
|
Kentucky
|
17
|
|
North Carolina
|
67
|
|
|||||||||
|
Total U.S. company-owned
|
1,164
|
|
Total U.S. franchise
|
113
|
|
|||||||||
|
INTERNATIONAL
|
||||||||||||||
|
COMPANY-OWNED
|
FRANCHISE
|
|||||||||||||
|
Brazil (1)
|
97
|
|
Australia
|
7
|
|
Ecuador
|
1
|
|
Puerto Rico
|
3
|
|
|||
|
China (Mainland)
|
6
|
|
Bahamas
|
1
|
|
Guam
|
1
|
|
Qatar
|
1
|
|
|||
|
Hong Kong
|
9
|
|
Brazil
|
1
|
|
Indonesia
|
4
|
|
Saudi Arabia
|
5
|
|
|||
|
Canada
|
2
|
|
Japan
|
10
|
|
Singapore
|
2
|
|
||||||
|
Chile
|
1
|
|
Malaysia
|
2
|
|
South Korea
|
73
|
|
||||||
|
Costa Rica
|
1
|
|
Mexico
|
5
|
|
Thailand
|
1
|
|
||||||
|
Dominican Republic
|
2
|
|
Philippines
|
4
|
|
|||||||||
|
Total International company-owned
|
112
|
|
Total International franchise
|
127
|
|
|||||||||
|
(1)
|
The restaurant count for Brazil is reported as of November 2016 to correspond with the balance sheet date of this subsidiary.
|
Following is a summary of the location and leased square footage for our corporate offices as of
December 25, 2016
:
|
LOCATION
|
USE
|
SQUARE FEET
|
LEASE EXPIRATION
|
||||
|
Tampa, Florida
|
Corporate Headquarters
|
168,000
|
|
1/31/2025
|
|||
|
São Paulo, Brazil
|
Brazil Operations Center
|
22,000
|
|
7/31/2021
|
|||
We also have other smaller office locations regionally in China (mainland) and Hong Kong.
For a description of our legal proceedings, see Note
18
-
Commitments and Contingencies
, of the Notes to the Consolidated Financial Statements of this Report.
26
BLOOMIN’ BRANDS, INC.
Not applicable.
MARKET INFORMATION AND DIVIDENDS
Our common stock is listed on the Nasdaq Global Select Market under the symbol “BLMN”.
In December 2014, our Board of Directors (our “Board”) adopted a dividend policy under which it intends to declare quarterly cash dividends on shares of our common stock. Future dividend payments will depend on earnings, financial condition, capital expenditure requirements, surplus and other factors that our Board considers relevant. The terms of our debt agreements permit regular quarterly dividend payments, subject to certain restrictions. The following table sets forth for the periods indicated the high and low sales prices per share of our common stock as reported on Nasdaq and the dividends declared and paid during the periods indicated:
|
SALES PRICE
|
DIVIDENDS DECLARED
AND PAID (1)
|
||||||||||||||||||||||
|
2016
|
2015
|
||||||||||||||||||||||
|
HIGH
|
LOW
|
HIGH
|
LOW
|
2016
|
2015
|
||||||||||||||||||
|
First Quarter
|
$
|
18.09
|
|
$
|
14.91
|
|
$
|
26.25
|
|
$
|
22.91
|
|
$
|
0.07
|
|
$
|
0.06
|
|
|||||
|
Second Quarter
|
19.83
|
|
16.01
|
|
24.53
|
|
20.86
|
|
0.07
|
|
0.06
|
|
|||||||||||
|
Third Quarter
|
19.89
|
|
17.21
|
|
23.83
|
|
18.00
|
|
0.07
|
|
0.06
|
|
|||||||||||
|
Fourth Quarter
|
19.99
|
|
15.82
|
|
19.44
|
|
15.90
|
|
0.07
|
|
0.06
|
|
|||||||||||
____________________
|
(1)
|
See Part II, Item 7 “Management’s Discussion and Analysis of Financial Condition and Results of Operations -
DIVIDENDS AND SHARE REPURCHASES
.”
|
HOLDERS
As of
February 17, 2017
, there were 91 holders of record of our common stock.
SECURITIES AUTHORIZED FOR ISSUANCE UNDER EQUITY COMPENSATION PLANS
The following table presents the securities authorized for issuance under our equity compensation plans as of
December 25, 2016
:
|
(shares in thousands)
|
(a)
|
(b)
|
(c)
|
|||||||
|
PLAN CATEGORY
|
NUMBER OF SECURITIES TO BE ISSUED UPON EXERCISE OF OUTSTANDING OPTIONS, WARRANTS AND RIGHTS
|
WEIGHTED-AVERAGE EXERCISE PRICE OF OUTSTANDING OPTIONS, WARRANTS AND RIGHTS
|
NUMBER OF SECURITIES REMAINING AVAILABLE FOR FUTURE ISSUANCE UNDER EQUITY COMPENSATION PLANS (EXCLUDING SECURITIES REFLECTED IN COLUMN (a)) (1)
|
|||||||
|
Equity compensation plans approved by security holders
|
10,984
|
|
$
|
14.24
|
|
6,128
|
|
|||
____________________
|
(1)
|
The shares remaining available for issuance may be issued in the form of stock options, restricted stock, restricted stock units or other stock awards under the 2016 Omnibus Incentive Compensation Plan (the “2016 Incentive Plan”).
|
27
BLOOMIN’ BRANDS, INC.
STOCK PERFORMANCE GRAPH
The following graph depicts total return to stockholders from August 8, 2012, the date our common stock became listed on the Nasdaq Global Select Market, through
December 25, 2016
, relative to the performance of the Standard & Poor’s 500 Index and the Standard & Poor’s 500 Consumer Discretionary Sector, a peer group. The graph assumes an investment of $100 in our common stock and each index on August 8, 2012 and the reinvestment of dividends paid since that date. The stock price performance shown in the graph is not necessarily indicative of future price performance.
|
|
AUGUST 8,
2012 |
DECEMBER 31,
2012 |
|
DECEMBER 31,
2013 |
|
DECEMBER 28,
2014 |
|
DECEMBER 27,
2015 |
|
DECEMBER 25,
2016 |
|||||||||||||
|
Bloomin’ Brands, Inc. (BLMN)
|
$
|
100.00
|
|
$
|
126.03
|
|
|
$
|
193.47
|
|
|
$
|
191.38
|
|
|
$
|
139.38
|
|
|
$
|
151.25
|
|
|
|
Standard & Poor’s 500
|
100.00
|
|
102.72
|
|
|
135.96
|
|
|
156.76
|
|
|
157.94
|
|
|
177.32
|
|
|||||||
|
Standard & Poor’s Consumer Discretionary
|
100.00
|
|
107.53
|
|
|
153.58
|
|
|
168.55
|
|
|
186.16
|
|
|
199.30
|
|
|||||||
28
BLOOMIN’ BRANDS, INC.
PURCHASES OF EQUITY SECURITIES BY THE ISSUER AND AFFILIATED PURCHASERS
The following table provides information regarding our purchases of common stock during the
thirteen weeks ended December 25, 2016
:
|
PERIOD
|
TOTAL NUMBER OF SHARES PURCHASED (1)
|
AVERAGE PRICE PAID PER SHARE
|
TOTAL NUMBER OF SHARES PURCHASED AS PART OF PUBLICLY ANNOUNCED PLANS OR PROGRAMS
|
APPROXIMATE DOLLAR VALUE OF SHARES THAT MAY YET BE PURCHASED UNDER THE PLANS OR PROGRAMS
|
||||||||||
|
September 26, 2016 through October 23, 2016
|
—
|
|
$
|
—
|
|
—
|
|
$
|
165,000,032
|
|
||||
|
October 24, 2016 through November 20, 2016
|
619,700
|
|
$
|
19.36
|
|
619,700
|
|
$
|
153,004,103
|
|
||||
|
November 21, 2016 through December 25, 2016
|
1,199,256
|
|
$
|
19.22
|
|
1,196,698
|
|
$
|
130,004,739
|
|
||||
|
Total
|
1,818,956
|
|
1,816,398
|
|
|
|
||||||||
____________________
|
(1)
|
On
July 26, 2016
, the Board of Directors authorized the repurchase of
$300.0 million
of our outstanding common stock as announced publicly in our press release issued on July 29, 2016 (the “July 2016 Share Repurchase Program”). The July 2016 Share Repurchase Program will expire on
January 26, 2018
. Common stock repurchased during the thirteen weeks ended December 25, 2016 represented shares repurchased under the July 2016 Share Repurchase Program and 2,558 shares withheld for tax payments due upon vesting of employee restricted stock awards.
|
29
BLOOMIN’ BRANDS, INC.
|
FISCAL YEAR
|
|||||||||||||||||||
|
(dollars in thousands, except per share data)
|
2016
|
2015
|
2014
|
2013
|
2012
|
||||||||||||||
|
Operating Results:
|
|||||||||||||||||||
|
Revenues
|
|||||||||||||||||||
|
Restaurant sales (1)
|
$
|
4,226,057
|
|
$
|
4,349,921
|
|
$
|
4,415,783
|
|
$
|
4,089,128
|
|
$
|
3,946,116
|
|
||||
|
Other revenues
|
26,255
|
|
27,755
|
|
26,928
|
|
40,102
|
|
41,679
|
|
|||||||||
|
Total revenues (1)
|
4,252,312
|
|
4,377,676
|
|
4,442,711
|
|
4,129,230
|
|
3,987,795
|
|
|||||||||
|
Income from operations (2)
|
127,606
|
|
230,925
|
|
191,964
|
|
225,357
|
|
181,137
|
|
|||||||||
|
Net income including noncontrolling interests (2) (3)
|
46,347
|
|
131,560
|
|
95,926
|
|
214,568
|
|
61,304
|
|
|||||||||
|
Net income attributable to Bloomin’ Brands (2) (3)
|
$
|
41,748
|
|
$
|
127,327
|
|
$
|
91,090
|
|
$
|
208,367
|
|
$
|
49,971
|
|
||||
|
Basic earnings per share
|
$
|
0.37
|
|
$
|
1.04
|
|
$
|
0.73
|
|
$
|
1.69
|
|
$
|
0.45
|
|
||||
|
Diluted earnings per share
|
$
|
0.37
|
|
$
|
1.01
|
|
$
|
0.71
|
|
$
|
1.63
|
|
$
|
0.44
|
|
||||
|
Cash dividends declared per common share
|
$
|
0.28
|
|
$
|
0.24
|
|
$
|
—
|
|
$
|
—
|
|
$
|
—
|
|
||||
|
Balance Sheet Data:
|
|||||||||||||||||||
|
Total assets
|
$
|
2,642,279
|
|
$
|
3,032,569
|
|
$
|
3,338,240
|
|
$
|
3,267,421
|
|
$
|
3,003,214
|
|
||||
|
Total debt, net
|
1,089,485
|
|
1,316,864
|
|
1,309,797
|
|
1,408,088
|
|
1,481,101
|
|
|||||||||
|
Total stockholders’ equity (4)
|
195,353
|
|
421,900
|
|
556,449
|
|
482,709
|
|
220,205
|
|
|||||||||
|
Common stock outstanding (4)
|
103,922
|
|
119,215
|
|
125,950
|
|
124,784
|
|
121,148
|
|
|||||||||
|
Cash Flow Data:
|
|||||||||||||||||||
|
Investing activities:
|
|||||||||||||||||||
|
Capital expenditures
|
$
|
260,578
|
|
$
|
210,263
|
|
$
|
237,868
|
|
$
|
237,214
|
|
$
|
178,720
|
|
||||
|
Proceeds from sale-leaseback transactions, net
|
530,684
|
|
—
|
|
—
|
|
—
|
|
192,886
|
|
|||||||||
|
Financing activities:
|
|||||||||||||||||||
|
Repurchase of common stock (4)
|
$
|
310,334
|
|
$
|
170,769
|
|
$
|
930
|
|
$
|
436
|
|
$
|
—
|
|
||||
Note: This selected consolidated financial data should be read in conjunction with the consolidated financial statements and notes thereto, included in Item 8 of this Report and Management’s Discussion and Analysis of Financial Condition and Results of Operations, included in Item 7 of this Report.
|
(1)
|
Due to the change in our fiscal year end, total revenues for
2015
include
$24.3 million
of higher restaurant sales and total revenues in fiscal year
2014
include
$46.0 million
of lower restaurant sales.
|
|
(2)
|
Fiscal year
2016
includes: (i)
$51.4 million
of asset impairments and closing costs related to the 2017 Closure Initiative and Bonefish Restructuring (as defined later), (ii)
$43.1 million
of asset impairments related to our sale of Outback Steakhouse South Korea and for our Puerto Rico subsidiary, (iii) $7.2 million of asset impairments and restaurant closing costs related to the relocation of certain restaurants and (iv)
$5.5 million
of severance related to restructuring of certain functions and the relocation of our Fleming’s operations center to the corporate home office. Fiscal year
2015
results include
$4.9 million
of higher income from operations due to a change in our fiscal year end and
$31.8 million
of asset impairments and restaurant closing costs related to our Bonefish Restructuring and our International and Domestic Restaurant Closure Initiatives. Fiscal year
2014
results include
$9.2 million
of lower income from operations due to a change in our fiscal year end, $26.8 million of asset impairments and restaurant closing costs related to our International and Domestic Restaurant Closure Initiatives, $24.0 million of asset impairments related to our Roy’s concept and corporate airplanes and $9.0 million of severance related to our organizational realignment. Fiscal year 2013 results include $18.7 million of asset impairments due to our Domestic Restaurant Closure Initiative. Fiscal year 2012 includes: (i) $34.1 million of certain executive compensation costs and non-cash stock compensation charges incurred in connection with the completion of our initial public offering (“IPO”), (ii) management fees and other reimbursable expenses of $13.8 million related to a management agreement with our sponsors and founders, which terminated at the time of our IPO and (iii) $7.4 million of legal and other professional fees, primarily related to a lease amendment between OSI and PRP.
|
|
(3)
|
Fiscal years 2016, 2015, 2014, 2013 and 2012 include
$27.0 million
,
$3.0 million
,
$11.1 million
, $14.6 million and $21.0 million, respectively, of loss on defeasance, extinguishment and modification of debt. Fiscal year 2013 includes a $36.6 million gain on remeasurement of a previously held equity investment related to our Brazil acquisition. Fiscal year 2013 includes a $52.0 million income tax benefit for a U.S. valuation allowance release.
|
|
(4)
|
During fiscal years 2016 and 2015, we repurchased
16.6 million
and
7.6 million
shares of our outstanding common stock.
|
30
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS
Management’s discussion and analysis of financial condition and results of operations should be read in conjunction with our consolidated financial statements and the related notes.
Overview
We are one of the largest casual dining restaurant companies in the world with a portfolio of leading, differentiated restaurant concepts. As of
December 25, 2016
, we owned and operated
1,276
restaurants and franchised
240
restaurants across
48
states, Puerto Rico, Guam and
20
countries. We have four founder-inspired concepts: Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill and Fleming’s Prime Steakhouse & Wine Bar.
Executive Summary
Our
2016
financial results include:
|
•
|
A decrease in total revenues of
2.9%
to
$4.3 billion
in
2016
as compared to
2015
, driven primarily by the sale of Outback Steakhouse South Korea, lower U.S. comparable restaurant sales and the effect of foreign currency translation, partially offset by the net benefit of restaurant openings and closings.
|
|
•
|
Operating margin at the restaurant level declined
(0.7)%
in
fiscal year 2016
as compared to
fiscal year 2015
, primarily due to higher labor costs and commodity and operating expense inflation, partially offset by the impact of certain cost saving initiatives and increases in average check per person.
|
|
•
|
Income from operations decreased to
$127.6 million
in
2016
as compared to
$230.9 million
in
2015
, primarily due to impairment charges incurred in connection with the 2017 Closure Initiative and the sale of Outback South Korea and a decrease in operating margin at the restaurant-level, partially offset by lower general and administrative expense.
|
|
•
|
During fiscal year 2016, we repurchased
$309.9 million
of our common stock and declared and paid
$31.4 million
of dividends.
|
Following is a summary of factors that impacted our operating results and liquidity in
2016
and significant actions we have taken during the year:
PRP Mortgage Loan
- In
February 2016
, New Private Restaurant Partners, LLC, our indirect wholly-owned subsidiary (“PRP”), entered into a loan agreement (the “PRP Mortgage Loan”), pursuant to which PRP borrowed $300.0 million. The proceeds of the PRP Mortgage Loan were used, together with borrowings under our revolving credit facility, to prepay a portion, and fully defease the remainder, of the 2012 CMBS loan. In connection with the defeasance, we recognized a loss of
$26.6 million
during 2016. In July 2016, PRP entered into an Amendment to the PRP Mortgage Loan to provide for additional borrowings of
$69.5 million
. See Note
11
-
Long-term Debt, Net
of the Notes to Consolidated Financial Statements for further information.
Sale-leaseback Transactions
- During fiscal year 2016, we entered into sale-leaseback transactions with third-parties in which we sold
159
restaurant properties at fair market value for gross proceeds of
$560.4 million
. With the proceeds from these transactions, we made payments of
$322.3 million
on our PRP Mortgage Loan.
Subsequent to
December 25, 2016
, we entered into sale-leaseback transactions with third parties in which we sold
six
restaurant properties at fair market value for gross proceeds of
$21.6 million
and made payments of
$19.2 million
on our PRP Mortgage Loan. As of the date of this filing, the PRP Mortgage Loan had a remaining balance of
$28.0 million
.
31
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Outback South Korea
- On July 25, 2016, we sold Outback Steakhouse South Korea for $50.0 million in cash. In connection with the decision to sell Outback Steakhouse South Korea, we recognized an impairment charge of $39.6 million during fiscal year 2016. After completion of the sale, our restaurant locations in South Korea are operated as franchises.
Casual Dining Industry and Macroeconomic Conditions
The combination of casual dining industry conditions and other macroeconomic factors has put considerable pressure on restaurant sales. Competitive pressures, including discounting and marketing strategies, excess capacity in the industry, the relative affordability and quality of prepared meals from supermarkets and an increase in home delivery services and applications have impacted our traffic levels. We expect comparable restaurant sales to continue to be impacted in fiscal 2017 by current and anticipated market conditions.
2017 Closure Initiative
On
February 15, 2017
, we decided to close
43
underperforming restaurants (the “2017 Closure Initiative”). Most of these restaurants will close in 2017, with the balance closing as leases and certain operating covenants expire or are amended or waived. In connection with the 2017 Closure Initiative, we reassessed the future undiscounted cash flows of the impacted restaurants, and as a result, we recognized pre-tax asset impairments of
$46.5 million
during fiscal year 2016. See Note
3
-
Impairments, Disposals and Exit Costs
of our Notes to Consolidated Financial Statements in Part II, Item 8 for additional details regarding the 2017 Closure Initiative.
Business Strategies
In
2017
, our key business strategies include:
|
•
|
Continued Focus on U.S. Sales and Profitability.
We plan to continue to remodel and relocate restaurants, make investments to enhance our core guest experience, increase off-premise dining occasions, introduce innovative menu items that match evolving consumer preferences and use limited-time offers and multimedia marketing campaigns to drive traffic.
|
|
•
|
Accelerate International Growth.
We continue to focus on existing geographic regions in South America and Asia, with strategic expansion in selected emerging and high growth developed markets. Specifically, we are focusing our existing market growth in Brazil and new market growth in China. We expect to open between
40
and
50
system-wide locations in
2017
, with most expected to be international locations.
|
|
•
|
Drive Long-Term Shareholder Value.
We plan to drive long-term shareholder value by reinvesting operational cash flow in our business, improving our credit profile and returning excess cash to shareholders through share repurchases and dividends.
|
We intend to fund our business strategies, in part, by utilizing productivity initiatives across our business. Productivity savings will be reinvested in the business to drive revenue growth and margin improvement.
Key Performance Indicators
Key measures that we use in evaluating our restaurants and assessing our business include the following:
|
•
|
Average restaurant unit volumes
—average sales per restaurant to measure changes in consumer traffic, pricing and development of the brand;
|
32
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
|
•
|
Comparable restaurant sales
—year-over-year comparison of sales volumes for Company-owned restaurants that are open 18 months or more in order to remove the impact of new restaurant openings in comparing the operations of existing restaurants;
|
|
•
|
System-wide sales
—total restaurant sales volume for all Company-owned, franchise and unconsolidated joint venture restaurants, regardless of ownership, to interpret the overall health of our brands;
|
|
•
|
Adjusted restaurant-level operating margin, Adjusted income from operations, Adjusted net income, Adjusted diluted earnings per share
—non-GAAP financial measures utilized to evaluate our operating performance, which definitions, usefulness and reconciliations are described in more detail in the “Non-GAAP Financial Measures” section below; and
|
|
•
|
Consumer satisfaction scores
—measurement of our consumers’ experiences in a variety of key areas.
|
33
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Selected Operating Data
The table below presents the number of our restaurants in operation as of the end of the periods indicated:
|
DECEMBER 25,
2016 |
DECEMBER 27,
2015 |
DECEMBER 28,
2014 |
||||||
|
Number of restaurants (at end of the period):
|
||||||||
|
U.S.
|
||||||||
|
Outback Steakhouse
|
||||||||
|
Company-owned
|
650
|
|
650
|
|
648
|
|
||
|
Franchised
|
105
|
|
105
|
|
105
|
|
||
|
Total
|
755
|
|
755
|
|
753
|
|
||
|
Carrabba’s Italian Grill
|
||||||||
|
Company-owned
|
242
|
|
244
|
|
242
|
|
||
|
Franchised
|
2
|
|
3
|
|
1
|
|
||
|
Total
|
244
|
|
247
|
|
243
|
|
||
|
Bonefish Grill
|
||||||||
|
Company-owned
|
204
|
|
210
|
|
201
|
|
||
|
Franchised
|
6
|
|
5
|
|
5
|
|
||
|
Total
|
210
|
|
215
|
|
206
|
|
||
|
Fleming’s Prime Steakhouse & Wine Bar
|
||||||||
|
Company-owned
|
68
|
|
66
|
|
66
|
|
||
|
Roy’s (1)
|
||||||||
|
Company-owned
|
—
|
|
—
|
|
20
|
|
||
|
International
|
||||||||
|
Company-owned
|
||||||||
|
Outback Steakhouse - Brazil (2)
|
83
|
|
75
|
|
63
|
|
||
|
Outback Steakhouse - South Korea (3)
|
—
|
|
75
|
|
91
|
|
||
|
Other
|
29
|
|
16
|
|
11
|
|
||
|
Franchised
|
||||||||
|
Outback Steakhouse - South Korea (3)
|
73
|
|
—
|
|
—
|
|
||
|
Other
|
54
|
|
58
|
|
55
|
|
||
|
Total
|
239
|
|
224
|
|
220
|
|
||
|
System-wide total (4)
|
1,516
|
|
1,507
|
|
1,508
|
|
||
____________________
|
(1)
|
On January 26, 2015, we sold our Roy’s concept.
|
|
(2)
|
The restaurant counts for Brazil are reported as of November 30, 2016, 2015 and 2014, respectively, to correspond with the balance sheet dates of this subsidiary.
|
|
(3)
|
On July 25, 2016, we sold our restaurant locations in South Korea, converting all restaurants in that market to franchised locations.
|
|
(4)
|
The restaurant count as of December 25, 2016 includes 43 locations scheduled to close in connection with the 2017 Closure Initiative.
|
34
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Results of Operations
The following table sets forth, for the periods indicated, the percentages of certain items in our
Consolidated Statements of Operations and Comprehensive Income
in relation to Total revenues or Restaurant sales, as indicated:
|
FISCAL YEAR
|
||||||||
|
2016
|
2015
|
2014
|
||||||
|
Revenues
|
||||||||
|
Restaurant sales
|
99.4
|
%
|
99.4
|
%
|
99.4
|
%
|
||
|
Franchise and other revenues
|
0.6
|
|
0.6
|
|
0.6
|
|
||
|
Total revenues
|
100.0
|
|
100.0
|
|
100.0
|
|
||
|
Costs and expenses
|
||||||||
|
Cost of sales (1)
|
32.1
|
|
32.6
|
|
32.5
|
|
||
|
Labor and other related (1)
|
28.7
|
|
27.7
|
|
27.6
|
|
||
|
Other restaurant operating (1)
|
23.5
|
|
23.1
|
|
23.8
|
|
||
|
Depreciation and amortization
|
4.6
|
|
4.3
|
|
4.3
|
|
||
|
General and administrative
|
6.3
|
|
6.6
|
|
6.9
|
|
||
|
Provision for impaired assets and restaurant closings
|
2.5
|
|
0.8
|
|
1.2
|
|
||
|
Total costs and expenses
|
97.0
|
|
94.7
|
|
95.7
|
|
||
|
Income from operations
|
3.0
|
|
5.3
|
|
4.3
|
|
||
|
Loss on defeasance, extinguishment and modification of debt
|
(0.6
|
)
|
(0.1
|
)
|
(0.3
|
)
|
||
|
Other income (expense), net
|
*
|
|
(*)
|
|
(*)
|
|
||
|
Interest expense, net
|
(1.1
|
)
|
(1.3
|
)
|
(1.3
|
)
|
||
|
Income before provision for income taxes
|
1.3
|
|
3.9
|
|
2.7
|
|
||
|
Provision for income taxes
|
0.2
|
|
0.9
|
|
0.5
|
|
||
|
Net income
|
1.1
|
|
3.0
|
|
2.2
|
|
||
|
Less: net income attributable to noncontrolling interests
|
0.1
|
|
0.1
|
|
0.1
|
|
||
|
Net income attributable to Bloomin’ Brands
|
1.0
|
%
|
2.9
|
%
|
2.1
|
%
|
||
____________________
|
(1)
|
As a percentage of Restaurant sales.
|
|
*
|
Less than 1/10
th
of one percent of Total revenues.
|
35
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Revenues
Restaurant sales
- Following is a summary of the change in Restaurant sales for fiscal years
2016
and
2015
:
|
FISCAL YEAR
|
|||||||
|
(dollars in millions):
|
2016
|
2015
|
|||||
|
For fiscal years 2015 and 2014
|
$
|
4,349.9
|
|
$
|
4,415.8
|
|
|
|
Change from:
|
|||||||
|
Divestitures
|
(86.9
|
)
|
(63.2
|
)
|
|||
|
Comparable restaurant sales (1)
|
(57.7
|
)
|
37.7
|
|
|||
|
Restaurant closings
|
(33.9
|
)
|
(99.2
|
)
|
|||
|
Effect of foreign currency translation
|
(31.6
|
)
|
(119.3
|
)
|
|||
|
Restaurant openings (1)
|
86.2
|
|
153.8
|
|
|||
|
Change in fiscal year
|
—
|
|
24.3
|
|
|||
|
For fiscal years 2016 and 2015
|
$
|
4,226.0
|
|
$
|
4,349.9
|
|
|
____________________
|
(1)
|
Summation of quarterly changes for restaurant openings and comparable restaurant sales will not total to annual amounts as the restaurants that meet the definition of a comparable restaurant will differ each period based on when the restaurant opened.
|
The decrease in Restaurant sales in
2016
as compared to
2015
was primarily attributable to: (i) the sale of Outback Steakhouse South Korea restaurants in July 2016, (ii) lower U.S. comparable restaurant sales, (iii) the closing of
24
restaurants since
December 28, 2014
and (iv) the effect of foreign currency translation, due to the depreciation of the Brazil Real. The decrease in restaurant sales was partially offset by sales from
92
new restaurants not included in our comparable restaurant sales base.
The decrease in Restaurant sales in
2015
as compared to 2014 was primarily attributable to: (i) the effect of foreign currency translation, (ii) the closing of
84
restaurants since December 31, 2013 and (iii) the sale of 20 Roy’s restaurants. The decrease in restaurant sales was partially offset by: (i) sales from
119
new restaurants not included in our comparable restaurant sales base, (ii) an increase in comparable restaurant sales and (iii)
two
additional operating days due to a change in our fiscal year end.
36
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Comparable Restaurant Sales and Average Check Per Person Increases (Decreases)
Following is a summary of comparable restaurant sales, traffic and average check per person increases (decreases):
|
FISCAL YEAR
|
||||||||
|
2016
|
2015
|
2014
|
||||||
|
Year over year percentage change:
|
||||||||
|
Comparable restaurant sales (stores open 18 months or more) (1)(2):
|
||||||||
|
U.S.
|
||||||||
|
Outback Steakhouse
|
(2.3
|
)%
|
1.8
|
%
|
3.1
|
%
|
||
|
Carrabba’s Italian Grill
|
(2.7
|
)%
|
(0.7
|
)%
|
(1.0
|
)%
|
||
|
Bonefish Grill
|
(0.5
|
)%
|
(3.3
|
)%
|
0.5
|
%
|
||
|
Fleming’s Prime Steakhouse & Wine Bar
|
(0.2
|
)%
|
1.3
|
%
|
3.2
|
%
|
||
|
Combined U.S.
|
(1.9
|
)%
|
0.5
|
%
|
2.0
|
%
|
||
|
International
|
||||||||
|
Outback Steakhouse - Brazil (3)
|
6.7
|
%
|
6.3
|
%
|
7.6
|
%
|
||
|
Traffic:
|
||||||||
|
U.S.
|
||||||||
|
Outback Steakhouse
|
(5.7
|
)%
|
(1.5
|
)%
|
0.4
|
%
|
||
|
Carrabba’s Italian Grill
|
(2.7
|
)%
|
(0.1
|
)%
|
(1.1
|
)%
|
||
|
Bonefish Grill
|
(3.7
|
)%
|
(6.2
|
)%
|
(0.3
|
)%
|
||
|
Fleming’s Prime Steakhouse & Wine Bar
|
(2.2
|
)%
|
(0.2
|
)%
|
0.1
|
%
|
||
|
Combined U.S.
|
(4.7
|
)%
|
(1.8
|
)%
|
—
|
%
|
||
|
International
|
||||||||
|
Outback Steakhouse - Brazil
|
0.2
|
%
|
0.5
|
%
|
1.2
|
%
|
||
|
Average check per person increases (decreases) (4):
|
|
|
||||||
|
U.S.
|
||||||||
|
Outback Steakhouse
|
3.4
|
%
|
3.3
|
%
|
2.7
|
%
|
||
|
Carrabba’s Italian Grill
|
—
|
%
|
(0.6
|
)%
|
0.1
|
%
|
||
|
Bonefish Grill
|
3.2
|
%
|
2.9
|
%
|
0.8
|
%
|
||
|
Fleming’s Prime Steakhouse & Wine Bar
|
2.0
|
%
|
1.5
|
%
|
3.1
|
%
|
||
|
Combined U.S.
|
2.8
|
%
|
2.3
|
%
|
2.0
|
%
|
||
|
International
|
||||||||
|
Outback Steakhouse - Brazil
|
6.5
|
%
|
6.0
|
%
|
6.5
|
%
|
||
____________________
|
(1)
|
Comparable restaurant sales exclude the effect of fluctuations in foreign currency rates. Relocated international restaurants closed more than 30 days and relocated U.S. restaurants closed more than 60 days are excluded from comparable restaurant sales until at least 18 months after reopening.
|
|
(2)
|
Fiscal years
2015
and
2014
include
$24.3 million
higher restaurant sales and
$46.0 million
lower restaurant sales, respectively, due to a change in our fiscal year end.
|
|
(3)
|
Includes the trading day impact from calendar period reporting of 0.0%, (0.2%) and (0.1%) for fiscal 2016, 2015 and 2014, respectively.
|
|
(4)
|
Average check per person increases (decreases) includes the impact of menu pricing changes, product mix and discounts.
|
37
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Average Restaurant Unit Volumes and Operating Weeks
Following is a summary of the average restaurant unit volumes and operating weeks:
|
FISCAL YEAR
|
|||||||||||
|
2016
|
2015
|
2014
|
|||||||||
|
Average restaurant unit volumes (dollars in thousands):
|
|||||||||||
|
U.S.
|
|||||||||||
|
Outback Steakhouse
|
$
|
3,354
|
|
$
|
3,430
|
|
$
|
3,329
|
|
||
|
Carrabba’s Italian Grill
|
$
|
2,857
|
|
$
|
2,954
|
|
$
|
2,945
|
|
||
|
Bonefish Grill
|
$
|
3,007
|
|
$
|
3,019
|
|
$
|
3,135
|
|
||
|
Fleming’s Prime Steakhouse & Wine Bar
|
$
|
4,277
|
|
$
|
4,247
|
|
$
|
4,163
|
|
||
|
International
|
|||||||||||
|
Outback Steakhouse - Brazil (1)
|
$
|
3,856
|
|
$
|
4,137
|
|
$
|
5,659
|
|
||
|
Operating weeks:
|
|
|
|
|
|
|
|||||
|
U.S.
|
|||||||||||
|
Outback Steakhouse
|
33,812
|
|
33,758
|
|
33,687
|
|
|||||
|
Carrabba’s Italian Grill
|
12,658
|
|
12,678
|
|
12,467
|
|
|||||
|
Bonefish Grill
|
10,667
|
|
10,731
|
|
10,047
|
|
|||||
|
Fleming’s Prime Steakhouse & Wine Bar
|
3,469
|
|
3,432
|
|
3,411
|
|
|||||
|
International
|
|||||||||||
|
Outback Steakhouse - Brazil
|
4,096
|
|
3,563
|
|
2,859
|
|
|||||
____________________
|
(1)
|
Translated at average exchange rates of
3.50
,
3.19
and
2.33
for fiscal years 2016, 2015 and 2014, respectively.
|
Franchise and other revenues
|
FISCAL YEAR
|
|||||||||||
|
(dollars in millions)
|
2016
|
2015
|
2014
|
||||||||
|
Franchise revenues
|
$
|
19.8
|
|
$
|
17.9
|
|
$
|
17.2
|
|
||
|
Other revenues
|
6.5
|
|
9.9
|
|
9.7
|
|
|||||
|
Franchise and other revenues
|
$
|
26.3
|
|
$
|
27.8
|
|
$
|
26.9
|
|
||
COSTS AND EXPENSES
Cost of sales
|
FISCAL YEAR
|
FISCAL YEAR
|
||||||||||||||||||||
|
(dollars in millions):
|
2016
|
2015
|
Change
|
2015
|
2014
|
Change
|
|||||||||||||||
|
Cost of sales
|
$
|
1,354.9
|
|
$
|
1,419.7
|
|
$
|
1,419.7
|
|
$
|
1,435.4
|
|
|||||||||
|
% of Restaurant sales
|
32.1
|
%
|
32.6
|
%
|
(0.5
|
)%
|
32.6
|
%
|
32.5
|
%
|
0.1
|
%
|
|||||||||
Cost of sales, consisting of food and beverage costs, decreased as a percentage of Restaurant sales in
2016
as compared to
2015
. The decrease as a percentage of Restaurant sales was primarily due to: (i) 0.7% from the impact of certain cost savings initiatives and (ii) 0.4% from average check increases. These decreases were partially offset by increases as a percentage of Restaurant sales due to 0.5% from higher commodity costs.
38
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
The increase as a percentage of Restaurant sales in 2015 as compared to 2014 was primarily due to 1.2% higher commodity costs. This increase was largely offset by decreases as a percentage of Restaurant sales due to: (i) 1.0% from the impact of certain cost savings initiatives and (ii) 0.2% from average check per person increases.
During fiscal
2016
, we incurred commodity inflation of
0.3%
. In fiscal year
2017
, we expect commodity costs to be
flat
to a
1.0%
decline.
Labor and other related expenses
|
FISCAL YEAR
|
FISCAL YEAR
|
||||||||||||||||||||
|
(dollars in millions):
|
2016
|
2015
|
Change
|
2015
|
2014
|
Change
|
|||||||||||||||
|
Labor and other related
|
$
|
1,211.3
|
|
$
|
1,205.6
|
|
$
|
1,205.6
|
|
$
|
1,219.0
|
|
|||||||||
|
% of Restaurant sales
|
28.7
|
%
|
27.7
|
%
|
1.0
|
%
|
27.7
|
%
|
27.6
|
%
|
0.1
|
%
|
|||||||||
Labor and other related expenses include all direct and indirect labor costs incurred in operations, including distribution expense to Restaurant Managing Partners, costs related to field deferred compensation plans and other field incentive compensation expenses. Labor and other related expenses increased as a percentage of Restaurant sales for
2016
as compared to
2015
primarily attributable to 1.2% of higher kitchen and service labor costs due to higher wage rates and investments in our service model. This increase was partially offset by a decrease as a percentage of Restaurant sales due to 0.4% from increases in average check per person.
Labor and other related expenses increased as a percentage of Restaurant sales for 2015 as compared to 2014 due to 0.9% from higher kitchen and service labor costs due to higher wage rates and lunch expansion across certain concepts. This increase was partially offset by decreases as a percentage of Restaurant sales primarily attributable to: (i) 0.4% from the impact of certain cost savings initiatives and (ii) 0.4% from increases in average check per person.
In fiscal year 2017, we expect to incur incremental expense of approximately $3.0 million in salary increases for restaurant managers. We increased salaries in advance of regulations enacted by the Department of Labor that raise the salary threshold to qualify as exempt from overtime. The Department of Labor is currently enjoined from implementing these regulations.
Other restaurant operating expenses
|
FISCAL YEAR
|
FISCAL YEAR
|
||||||||||||||||||||
|
(dollars in millions):
|
2016
|
2015
|
Change
|
2015
|
2014
|
Change
|
|||||||||||||||
|
Other restaurant operating
|
$
|
992.2
|
|
$
|
1,006.8
|
|
$
|
1,006.8
|
|
$
|
1,049.1
|
|
|||||||||
|
% of Restaurant sales
|
23.5
|
%
|
23.1
|
%
|
0.4
|
%
|
23.1
|
%
|
23.8
|
%
|
(0.7
|
)%
|
|||||||||
Other restaurant operating expenses include certain unit-level operating costs such as operating supplies, rent, repairs and maintenance, advertising expenses, utilities, pre-opening costs and other occupancy costs. A substantial portion of these expenses is fixed or indirectly variable. The increase as a percentage of Restaurant sales for
2016
as compared to
2015
was primarily due to the following: (i) 0.4% from an increase in operating expenses due to inflation and timing and (ii) 0.3% from higher net rent expense due to the sale-leaseback of certain properties. These increases were partially offset by a decrease as a percentage of Restaurant sales primarily due to 0.3% from the impact of certain cost savings initiatives.
The decrease as a percentage of Restaurant sales for 2015 as compared to 2014 was primarily due to the following: (i) 0.6% from a decrease due to marketing efficiencies with a shift to digital advertising from television and lower marketing spend, (ii) 0.3% from increases in average check per person and (iii) 0.3% from the impact of certain cost savings initiatives. The decreases were partially offset by increases as a percentage of Restaurant sales primarily due to: (i)
39
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
0.2% from an increase in operating supplies due to lunch expansion and promotions and (ii) 0.2% from a legal settlement gain in 2014.
Depreciation and amortization
|
FISCAL YEAR
|
FISCAL YEAR
|
||||||||||||||||||||||
|
(dollars in millions):
|
2016
|
2015
|
Change
|
2015
|
2014
|
Change
|
|||||||||||||||||
|
Depreciation and amortization
|
$
|
193.8
|
|
$
|
190.4
|
|
$
|
3.4
|
|
$
|
190.4
|
|
$
|
190.9
|
|
$
|
(0.5
|
)
|
|||||
Depreciation and amortization increased for
2016
as compared to
2015
primarily due to the opening of new restaurants and the remodeling of existing restaurants, partially offset by lower depreciation expense related to: (i) the sale of Outback South Korea, (ii) impairments related to the Bonefish Grill Restructuring and (iii) the effect of foreign currency translation.
Depreciation and amortization decreased slightly for 2015 as compared to 2014 due to: (i) the sale of Roy’s, (ii) lower depreciation for certain information technology assets that fully depreciated in the fourth quarter of 2014 and (iii) lower depreciation for South Korea assets due to impairments related to the International Restaurant Closure Initiative. These decreases were partially offset by increases due to additional depreciation expense related to the opening of new restaurants and the remodeling of existing restaurants.
General and administrative expenses
General and administrative expense includes salaries and benefits, management incentive programs, related payroll tax and benefits, other employee-related costs and professional services. Following is a summary of the changes in general and administrative expenses:
|
FISCAL YEAR
|
|||||||
|
(dollars in millions):
|
2016
|
2015
|
|||||
|
For fiscal years 2015 and 2014
|
$
|
287.6
|
|
$
|
304.4
|
|
|
|
Change from:
|
|||||||
|
Life insurance and deferred compensation (1)
|
(10.2
|
)
|
(1.2
|
)
|
|||
|
Incentive compensation (2)
|
(9.4
|
)
|
0.3
|
|
|||
|
Legal and professional fees (3)
|
(5.2
|
)
|
3.2
|
|
|||
|
Foreign currency exchange (4)
|
(3.4
|
)
|
(6.5
|
)
|
|||
|
Compensation, benefits and payroll tax (5)
|
—
|
|
(7.2
|
)
|
|||
|
Severance (6)
|
3.6
|
|
(7.7
|
)
|
|||
|
Employee stock-based compensation (7)
|
1.5
|
|
2.9
|
|
|||
|
Other
|
3.5
|
|
(0.6
|
)
|
|||
|
For fiscal years 2016 and 2015
|
$
|
268.0
|
|
$
|
287.6
|
|
|
____________________
|
(1)
|
In 2016, life insurance and deferred compensation decreased primarily due to: (i) the acquisition of managing partners’ interests in certain Outback Steakhouse restaurants, (ii) a decrease in restaurant-level operating performance and (iii) an increase in the cash surrender value of life insurance investments related to our partner deferred compensation programs.
|
|
(2)
|
In 2016, incentive compensation decreased due to performance against current year objectives.
|
|
(3)
|
In 2016, legal and professional fees were lower due to legal costs in 2015 associated with the Cardoza litigation and certain professional service fees and technology projects incurred in 2015 that supported our planned operational growth.
|
|
(4)
|
For 2016 and 2015, foreign currency exchange primarily includes depreciation of the Brazil Real.
|
|
(5)
|
In 2015, employee compensation, benefits and payroll tax was lower primarily due to lower headcount resulting from our organizational realignment in 2014 and the International Restaurant Closure Initiative, partially offset by higher costs related to additional employee benefits.
|
40
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
|
(6)
|
Severance expense in 2016 was higher due to a restructuring of certain home office and field support functions. In 2015, severance expense was lower due to an organizational realignment of certain functions during 2014, partially offset by severance incurred in 2015 for the International Restaurant Closure Initiative.
|
|
(7)
|
In 2016 and 2015, employee stock-based compensation increased due to new grants, partially offset by forfeitures.
|
Provision for impaired assets and restaurant closings
|
FISCAL YEAR
|
FISCAL YEAR
|
||||||||||||||||||||||
|
(dollars in millions):
|
2016
|
2015
|
Change
|
2015
|
2014
|
Change
|
|||||||||||||||||
|
Provision for impaired assets and restaurant closings
|
$
|
104.6
|
|
$
|
36.7
|
|
$
|
67.9
|
|
$
|
36.7
|
|
$
|
52.1
|
|
$
|
(15.4
|
)
|
|||||
Restructuring and Closure Initiatives -
Following is a summary of expenses related to the 2017 Closure Initiative, Bonefish Restructuring and International and Domestic Restaurant Closure Initiatives (the “Closure Initiatives”) recognized in Provision for impaired assets and restaurant closings in our
Consolidated Statements of Operations and Comprehensive Income
for the periods indicated:
|
FISCAL YEAR
|
|||||||||||
|
(dollars in millions)
|
2016
|
2015
|
2014
|
||||||||
|
Impairment, facility closure and other expenses
|
|||||||||||
|
2017 Closure Initiative
|
$
|
46.5
|
|
$
|
—
|
|
$
|
—
|
|
||
|
Bonefish Restructuring
|
4.9
|
|
24.2
|
|
—
|
|
|||||
|
International Restaurant Closure Initiative
|
—
|
|
6.0
|
|
19.7
|
|
|||||
|
Domestic Restaurant Closure Initiative
|
—
|
|
1.6
|
|
6.0
|
|
|||||
|
Impairment, facility closure and other expenses for Closure Initiatives
|
$
|
51.4
|
|
$
|
31.8
|
|
$
|
25.7
|
|
||
2017 Closure Initiative -
On
February 15, 2017
, we decided to close
43
underperforming restaurants (the “2017 Closure Initiative”). In connection with the 2017 Closure Initiative, we reassessed the future undiscounted cash flows of the impacted restaurants, and as a result, we recognized pre-tax asset impairments of
$46.5 million
during fiscal year 2016. We expect to incur additional charges of approximately
$17.0 million
to
$19.0 million
for the 2017 Closure Initiative over the next
three years
, including costs associated with lease obligations and other closure related obligations.
Bonefish Restructuring
- In February 2016, we decided to close 14 Bonefish restaurants (the “Bonefish Restructuring”). We expect to substantially complete these restaurant closings through the first quarter of 2019. We expect to incur additional charges of approximately
$2.2 million
to
$5.2 million
for the Bonefish Restructuring over the next two years, including costs associated with lease obligations and other closure related obligations.
Restaurant Closure Initiatives -
During 2014 and 2013,we decided to close
36
underperforming international locations, primarily in South Korea (the “International Restaurant Closure Initiative”), and
22
underperforming domestic locations (the “Domestic Restaurant Closure Initiative”), respectively.
Sale of Outback Steakhouse South Korea
- On July 25, 2016, we completed the sale of Outback Steakhouse South Korea. In connection with the decision to sell Outback Steakhouse South Korea, we recognized an impairment charge of $39.6 million during fiscal year 2016.
Roy’s
- In connection with the decision to sell Roy’s, we recorded pre-tax impairment charges of
$13.4 million
for Assets held for sale during fiscal year 2014.
Other Disposals
- During 2016, we recognized impairment charges of
$3.5 million
for our Puerto Rico subsidiary.
During the third quarter of 2014, we decided to sell both of our corporate airplanes. In connection with the decision, we recognized pre-tax asset impairment charges of
$10.6 million
during fiscal year 2014.
41
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
The remaining restaurant impairment and closing charges resulted from: (i) the carrying value of a restaurant’s assets exceeding its estimated fair market value, primarily due to locations identified for relocation, sale or closure and (ii) lease liabilities.
Income from operations
|
FISCAL YEAR
|
FISCAL YEAR
|
||||||||||||||||||||
|
(dollars in millions):
|
2016
|
2015
|
Change
|
2015
|
2014
|
Change
|
|||||||||||||||
|
Income from operations
|
$
|
127.6
|
|
$
|
230.9
|
|
$
|
230.9
|
|
$
|
192.0
|
|
|||||||||
|
% of Total revenues
|
3.0
|
%
|
5.3
|
%
|
(2.3
|
)%
|
5.3
|
%
|
4.3
|
%
|
1.0
|
%
|
|||||||||
The decrease in income from operations during
fiscal year 2016
as compared to
fiscal year 2015
was primarily due to impairment charges incurred in connection with the 2017 Closure Initiative and the sale of Outback South Korea and a decrease in operating margin at the restaurant-level. These decreases were partially offset by lower general and administrative expense.
The increase in income from operations during fiscal year 2015 as compared to fiscal year 2014 was primarily due to lower general and administrative expense, lower impairments and restaurant closing costs and an increase in operating margin at the restaurant-level.
Loss on defeasance, extinguishment and modification of debt
|
FISCAL YEAR
|
FISCAL YEAR
|
||||||||||||||||||||||
|
(dollars in millions)
|
2016
|
2015
|
Change
|
2015
|
2014
|
Change
|
|||||||||||||||||
|
Loss on defeasance, extinguishment and modification of debt
|
$
|
27.0
|
|
$
|
3.0
|
|
$
|
24.0
|
|
$
|
3.0
|
|
$
|
11.1
|
|
$
|
(8.1
|
)
|
|||||
We recognized a loss on defeasance, extinguishment and modification of debt in connection with the: (i) the defeasance of the 2012 CMBS loan and the amendment of the PRP Mortgage Loan in 2016 and (ii) the refinancing of our Senior Secured Credit Facility in 2015 and 2014.
Other income (expense), net
Other income (expense), net
, includes items deemed to be non-operating based on management’s assessment of the nature of the item in relation to our core operations:
|
FISCAL YEAR
|
FISCAL YEAR
|
||||||||||||||||||||||
|
(dollars in millions):
|
2016
|
2015
|
Change
|
2015
|
2014
|
Change
|
|||||||||||||||||
|
Other income (expense), net
|
$
|
1.6
|
|
$
|
(0.9
|
)
|
$
|
2.5
|
|
$
|
(0.9
|
)
|
$
|
(1.2
|
)
|
$
|
0.3
|
|
|||||
We recorded other income (expense) primarily
in connection with: (i) the gain on sale of Outback Steakhouse South Korea in fiscal year 2016, (ii) the loss on sale of our Roy’s business during fiscal year 2015 and (iii) the loss on sale of an Outback Steakhouse restaurant in Mexico in fiscal year 2014.
42
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Interest expense, net
|
FISCAL YEAR
|
FISCAL YEAR
|
||||||||||||||||||||||
|
(dollars in millions):
|
2016
|
2015
|
Change
|
2015
|
2014
|
Change
|
|||||||||||||||||
|
Interest expense, net
|
$
|
45.7
|
|
$
|
56.2
|
|
$
|
(10.5
|
)
|
$
|
56.2
|
|
$
|
59.7
|
|
$
|
(3.5
|
)
|
|||||
The decrease in interest expense, net in
fiscal year 2016
as compared to
fiscal year 2015
was primarily due to the refinancing of the 2012 CMBS loan in February 2016, partially offset by deferred financing fee amortization, additional draws on our revolving credit facility and expense related to the interest rate swaps.
The decrease in net interest expense in fiscal year 2015 as compared to fiscal year 2014 was primarily due to the refinancing of the Senior Secured Credit Facilities in March 2015 and May 2014 and the repayment of long-term debt during fiscal year 2014. These decreases were partially offset by additional expense related to the interest rate swaps.
Provision for income taxes
|
FISCAL YEAR
|
FISCAL YEAR
|
||||||||||||||||
|
2016
|
2015
|
Change
|
2015
|
2014
|
Change
|
||||||||||||
|
Effective income tax rate
|
18.0
|
%
|
23.0
|
%
|
(5.0
|
)%
|
23.0
|
%
|
20.0
|
%
|
3.0
|
%
|
|||||
The net decrease in the effective income tax rate in
fiscal year 2016
as compared to
fiscal year 2015
was primarily due to benefits from employment-related credits being a higher percentage of net income in 2016 and a change in the amount and mix of income and losses across the Company’s domestic and international subsidiaries, partially offset by the sale of Outback Steakhouse South Korea.
The net increase in the effective income tax rate in fiscal year 2015 as compared to fiscal year 2014 was primarily due
to a change in the amount and mix of income and losses across our domestic and international subsidiaries and the payroll tax audit settlements.
The effective income tax rate for fiscal years
2016
,
2015
and
2014
was lower than the blended federal and state statutory rate of 39.0%, primarily due to the benefit of tax credits for FICA taxes on certain employees’ tips.
Segments
We have
two
reportable segments, U.S. and International, which reflects how we manage our business, review operating performance and allocate resources. The U.S. segment includes all brands operating in the U.S. while brands operating outside the U.S. are included in the International segment. Resources are allocated and performance is assessed by our Chief Executive Officer, whom we have determined to be our Chief Operating Decision Maker.
Revenues for both segments include only transactions with customers and include no intersegment revenues. Excluded from income from operations for U.S. and International are legal and certain corporate costs not directly related to the performance of the segments, certain stock-based compensation expenses and certain bonus expense.
Prior to 2016, certain insurance expenses were not allocated to our concepts as these expenses were reviewed and evaluated on a Company-wide basis and therefore, these costs were excluded from segment restaurant-level operating margin and income from operations. In 2016, management changed how insurance expenses related to our restaurants are reviewed and now considers those costs when evaluating the operating performance of our concepts. Accordingly, we have recast all prior period segment information to reflect this change.
43
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Following is a reconciliation of segment income (loss) from operations to the consolidated operating results:
|
FISCAL YEAR
|
|||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Segment income (loss) from operations
|
|||||||||||
|
U.S.
|
$
|
286,683
|
|
$
|
348,731
|
|
$
|
327,693
|
|
||
|
International
|
(5,954
|
)
|
34,597
|
|
25,020
|
|
|||||
|
Total segment income from operations
|
280,729
|
|
383,328
|
|
352,713
|
|
|||||
|
Unallocated corporate operating expense
|
(153,123
|
)
|
(152,403
|
)
|
(160,749
|
)
|
|||||
|
Total income from operations
|
127,606
|
|
230,925
|
|
191,964
|
|
|||||
|
Loss on defeasance, extinguishment and modification of debt
|
(26,998
|
)
|
(2,956
|
)
|
(11,092
|
)
|
|||||
|
Other income (expense), net
|
1,609
|
|
(939
|
)
|
(1,244
|
)
|
|||||
|
Interest expense, net
|
(45,726
|
)
|
(56,176
|
)
|
(59,658
|
)
|
|||||
|
Income before provision for income taxes
|
$
|
56,491
|
|
$
|
170,854
|
|
$
|
119,970
|
|
||
U.S. Segment
|
FISCAL YEAR
|
|||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Revenues
|
|||||||||||
|
Restaurant sales
|
$
|
3,777,907
|
|
$
|
3,857,162
|
|
$
|
3,832,373
|
|
||
|
Franchise and other revenues
|
19,402
|
|
22,581
|
|
21,906
|
|
|||||
|
Total revenues
|
$
|
3,797,309
|
|
$
|
3,879,743
|
|
$
|
3,854,279
|
|
||
|
Restaurant-level operating margin
|
15.4
|
%
|
16.0
|
%
|
15.6
|
%
|
|||||
|
Income from operations
|
286,683
|
|
348,731
|
|
327,693
|
|
|||||
|
Operating income margin
|
7.5
|
%
|
9.0
|
%
|
8.5
|
%
|
|||||
Restaurant sales
Following is a summary of the change in U.S. segment Restaurant sales for fiscal years
2016
and
2015
:
|
FISCAL YEAR
|
|||||||
|
(dollars in millions)
|
2016
|
2015
|
|||||
|
For fiscal years 2015 and 2014
|
$
|
3,857.2
|
|
$
|
3,832.4
|
|
|
|
Change from:
|
|||||||
|
Comparable restaurant sales (1)
|
(72.5
|
)
|
20.1
|
|
|||
|
Restaurant closings
|
(25.1
|
)
|
(21.1
|
)
|
|||
|
Divestiture of Roy’s
|
(5.7
|
)
|
(63.2
|
)
|
|||
|
Restaurant openings (1)
|
24.0
|
|
66.1
|
|
|||
|
Change in fiscal year
|
—
|
|
22.8
|
|
|||
|
For fiscal years 2016 and 2015
|
$
|
3,777.9
|
|
$
|
3,857.1
|
|
|
|
(1)
|
Summation of quarterly changes for restaurant openings and comparable restaurant sales will not total to annual amounts as the restaurants that meet the definition of a comparable restaurant will differ each period based on when the restaurant opened.
|
The decrease in U.S. Restaurant sales in
fiscal year 2016
was primarily attributable to: (i) lower comparable restaurant sales, (ii) the closing of
18
restaurants since
December 28, 2014
and (iii) the sale of 20 Roy’s restaurants in January 2015. The decrease in U.S. Restaurant sales was partially offset by sales from
38
new restaurants not included in our comparable restaurant sales base.
44
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
The increase in U.S. Restaurant sales in fiscal year 2015 was primarily attributable to: (i) sales from
63
new restaurants not included in our comparable restaurant sales base, (ii)
two
additional operating days due to a change in our fiscal year end and (iii) higher comparable restaurant sales at our existing restaurants. The increase in U.S. Restaurant sales was partially offset by: (i) the sale of 20 Roy’s restaurants and (ii) the closing of 31 restaurants since December 31, 2013.
Restaurant-level operating margin
The decrease in U.S. restaurant-level operating margin in
fiscal year 2016
as compared to
fiscal year 2015
was primarily due to: (i) higher kitchen and service labor costs due to higher wage rates and investments in our service model, (ii) an increase in operating expenses due to inflation and timing and (iii) higher net rent expense due to the sale-leaseback of certain properties. These increases were partially offset by: (i) the impact of certain cost saving initiatives and (ii) increases in average check per person.
The increase in U.S. restaurant-level operating margin in fiscal year 2015 as compared to fiscal year 2014 was primarily due to: (i) the impact of certain cost savings initiatives, (ii) lower marketing expense and (iii) increases in average check per person. This increase was partially offset by: (i) commodity inflation and (ii) higher kitchen and labor costs due to higher wage rates and lunch expansion across certain concepts.
Income from operations
The decrease in U.S. income from operations generated in
fiscal year 2016
as compared to
fiscal year 2015
was primarily due to: (i) higher impairment and restaurant closing costs, primarily related to the 2017 Closure Initiative and (ii) lower operating margin at the restaurant level, partially offset by lower general and administrative expense. General and administrative expense for the U.S. segment decreased primarily from lower deferred compensation expense due to the acquisition of a managing partner’s interests in certain Outback Steakhouse restaurants.
The increase in U.S. income from operations generated in fiscal year 2015 as compared to fiscal year 2014 was primarily due to: (i) higher restaurant-level operating income and (ii) lower general and administrative expense. General and administrative expense for the U.S. segment decreased primarily due to lower compensation and benefits driven by our organizational realignment in fiscal 2014 and lower incentive compensation due to performance against current year objectives compared to prior year. These increases in U.S. income from operations were partially offset by higher impairment and restaurant closing costs, primarily related to the Bonefish Restructuring.
International Segment
|
FISCAL YEAR
|
|||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Revenues
|
|||||||||||
|
Restaurant sales
|
$
|
448,150
|
|
$
|
492,759
|
|
$
|
583,410
|
|
||
|
Franchise and other revenues
|
6,853
|
|
5,174
|
|
5,022
|
|
|||||
|
Total revenues
|
$
|
455,003
|
|
$
|
497,933
|
|
$
|
588,432
|
|
||
|
Restaurant-level operating margin
|
18.8
|
%
|
19.3
|
%
|
18.4
|
%
|
|||||
|
Income (loss) from operations
|
(5,954
|
)
|
34,597
|
|
25,020
|
|
|||||
|
Operating income (loss) margin
|
(1.3
|
)%
|
6.9
|
%
|
4.3
|
%
|
|||||
45
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Restaurant sales
Following is a summary of the change in International segment Restaurant sales for fiscal years
2016
and
2015
:
|
FISCAL YEAR
|
|||||||
|
(dollars in millions)
|
2016
|
2015
|
|||||
|
For fiscal years 2015 and 2014
|
$
|
492.8
|
|
$
|
583.4
|
|
|
|
Change from:
|
|||||||
|
Divestiture of Outback Steakhouse South Korea
|
(81.2
|
)
|
—
|
|
|||
|
Effect of foreign currency translation
|
(31.6
|
)
|
(119.3
|
)
|
|||
|
Restaurant closings
|
(8.8
|
)
|
(78.1
|
)
|
|||
|
Restaurant openings (1)
|
62.2
|
|
87.7
|
|
|||
|
Comparable restaurant sales (1)
|
14.8
|
|
17.6
|
|
|||
|
Change in fiscal year
|
—
|
|
1.5
|
|
|||
|
For fiscal years 2016 and 2015
|
$
|
448.2
|
|
$
|
492.8
|
|
|
____________________
|
(1)
|
Summation of quarterly changes for restaurant openings and comparable restaurant sales will not total to annual amounts as the restaurants that meet the definition of a comparable restaurant will differ each period based on when the restaurant opened.
|
The decrease in Restaurant sales in
fiscal year 2016
was primarily attributable to: (i) the sale of 72 Outback Steakhouse South Korea restaurants in July 2016, (ii) the effect of foreign currency translation and (iii) the closing of
six
restaurants since
December 28, 2014
. The decrease in restaurant sales was partially offset by: (i) sales from
54
new restaurants not included in our comparable restaurant sales base and (ii) an increase in comparable restaurant sales.
The decrease in Restaurant sales in fiscal year 2015 was primarily attributable to: (i) the effect of foreign currency translation and (ii) the closing of 53 restaurants since December 31, 2013. The decrease in restaurant sales was partially offset by: (i) sales from 56 new restaurants not included in our comparable restaurant sales base, (ii) an increase in comparable restaurant sales and (iii)
two
additional operating days due to a change in our fiscal year end.
Restaurant-level operating margin
The decrease in International restaurant-level operating margin in
fiscal year 2016
as compared to
fiscal year 2015
was primarily due to: (i) higher commodity and labor inflation and (ii) higher operating expenses due to inflation. The decrease was partially offset by: (i) increases in average check per person and (ii) the impact of certain cost saving initiatives.
The increase in International restaurant-level operating margin in fiscal year 2015 as compared to fiscal year 2014 was primarily due to: (i) increases in average check per person and (ii) the impact of certain cost saving initiatives. The increase was partially offset by: (i) commodity inflation, (ii) higher kitchen and labor costs due to higher wage rates and higher average unit volumes and (iii) additional costs associated with the opening of our Abbraccio concept in Brazil.
Income (loss) from operations
The decrease in International income from operations in
fiscal year 2016
as compared to
fiscal year 2015
was primarily due to: (i) impairment charges related to the sale of Outback Steakhouse South Korea and (ii) lower operating margin at the restaurant-level, partially offset by lower general and administrative expense.
The increase in International income from operations in fiscal year 2015 as compared to fiscal year 2014 was primarily due to: (i) a decrease in impairment and restaurant closing costs related to the International Restaurant Closure Initiative, (ii) lower general and administrative expense and (iii) lower depreciation and amortization expense. General and
46
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
administrative expense for the International segment decreased primarily due to the impact of foreign currency translation, partially offset by increased compensation and benefits.
Non-GAAP Financial Measures
In addition to the results provided in accordance with U.S. GAAP, we provide certain non-GAAP measures, which present operating results on an adjusted basis. These are supplemental measures of performance that are not required by or presented in accordance with U.S. GAAP and include the following: (i) system-wide sales, (ii) Adjusted restaurant-level operating margins, (iii) Adjusted income from operations and the corresponding margins, (iv) Adjusted net income and (v) Adjusted diluted earnings per share.
We believe that our use of non-GAAP financial measures permits investors to assess the operating performance of our business relative to our performance based on U.S. GAAP results and relative to other companies within the restaurant industry by isolating the effects of certain items that may vary from period to period without correlation to core operating performance or that vary widely among similar companies. However, our inclusion of these adjusted measures should not be construed as an indication that our future results will be unaffected by unusual or infrequent items or that the items for which we have made adjustments are unusual or infrequent or will not recur. We believe that the disclosure of these non-GAAP measures is useful to investors as they form part of the basis for how our management team and Board of Directors evaluate our operating performance, allocate resources and establish employee incentive plans.
These non-GAAP financial measures are not intended to replace U.S. GAAP financial measures, and they are not necessarily standardized or comparable to similarly titled measures used by other companies. We maintain internal guidelines with respect to the types of adjustments we include in our non-GAAP measures. These guidelines endeavor to differentiate between types of gains and expenses that are reflective of our core operations in a period, and those that may vary from period to period without correlation to our core performance in that period. However, implementation of these guidelines necessarily involves the application of judgment, and the treatment of any items not directly addressed by, or changes to, our guidelines will be considered by our disclosure committee. Refer to the reconciliations of non-GAAP measures for descriptions of the actual adjustments made in the current period and the corresponding prior period.
Based on a review of our non-GAAP presentations, we have determined that, commencing with our results for the first fiscal quarter of 2017, when presenting the non-GAAP measures Adjusted income from operations and the corresponding margins, Adjusted net income and Adjusted diluted earnings per share, we will no longer adjust for expenses incurred in connection with our remodel program or intangible amortization recorded as a result of the acquisition of our Brazil operations. We intend to recast the historical comparable periods presented in our future filings to conform to the revised presentation.
System-Wide Sales
System-wide sales is a non-GAAP financial measure that includes sales of all restaurants operating under our brand names, whether we own them or not. Management uses this information to make decisions about future plans for the development of additional restaurants and new concepts, as well as evaluation of current operations. System-wide sales comprise sales of Company-owned and franchised restaurants and, in historical periods, sales of unconsolidated joint venture restaurants.
47
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Following is a summary of sales of Company-owned restaurants:
|
FISCAL YEAR
|
|||||||||||
|
COMPANY-OWNED RESTAURANT SALES (dollars in millions):
|
2016
|
2015
|
2014
|
||||||||
|
U.S.
|
|||||||||||
|
Outback Steakhouse
|
$
|
2,180
|
|
$
|
2,226
|
|
$
|
2,168
|
|
||
|
Carrabba’s Italian Grill
|
696
|
|
720
|
|
710
|
|
|||||
|
Bonefish Grill
|
617
|
|
623
|
|
609
|
|
|||||
|
Fleming’s Prime Steakhouse & Wine Bar
|
285
|
|
280
|
|
275
|
|
|||||
|
Other
|
—
|
|
8
|
|
71
|
|
|||||
|
Total
|
3,778
|
|
3,857
|
|
3,833
|
|
|||||
|
International
|
|||||||||||
|
Outback Steakhouse-Brazil
|
303
|
|
283
|
|
310
|
|
|||||
|
Outback Steakhouse-South Korea (1)
|
90
|
|
172
|
|
239
|
|
|||||
|
Other
|
55
|
|
38
|
|
34
|
|
|||||
|
Total
|
448
|
|
493
|
|
583
|
|
|||||
|
Total Company-owned restaurant sales
|
$
|
4,226
|
|
$
|
4,350
|
|
$
|
4,416
|
|
||
____________________
|
(1)
|
On July 25, 2016, we sold our restaurant locations in South Korea, converting all restaurants in that market to franchised locations.
|
The following table provides a summary of sales of franchised restaurants, which are not included in our consolidated financial results, and our income from the royalties and/or service fees that franchisees pay us based generally on a percentage of sales. The following table does not represent our sales and is presented only as an indicator of changes in the restaurant system, which management believes is important information regarding the health of our restaurant concepts and in determining our royalties and/or service fees.
|
FISCAL YEAR
|
|||||||||||
|
FRANCHISE SALES (dollars in millions): (1)
|
2016
|
2015
|
2014
|
||||||||
|
U.S.
|
|||||||||||
|
Outback Steakhouse
|
$
|
334
|
|
$
|
340
|
|
$
|
323
|
|
||
|
Carrabba's Italian Grill
|
11
|
|
9
|
|
4
|
|
|||||
|
Bonefish Grill
|
13
|
|
12
|
|
13
|
|
|||||
|
Total
|
358
|
|
361
|
|
340
|
|
|||||
|
International
|
|||||||||||
|
Outback Steakhouse-South Korea (2)
|
74
|
|
—
|
|
—
|
|
|||||
|
Other
|
111
|
|
115
|
|
122
|
|
|||||
|
Total
|
185
|
|
115
|
|
122
|
|
|||||
|
Total franchise sales (1)
|
$
|
543
|
|
$
|
476
|
|
$
|
462
|
|
||
|
Income from franchises (3)
|
$
|
20
|
|
$
|
18
|
|
$
|
17
|
|
||
____________________
|
(1)
|
Franchise sales are not included in Total revenues in the
Consolidated Statements of Operations and Comprehensive Income
.
|
|
(2)
|
On July 25, 2016, we sold our restaurant locations in South Korea, converting all restaurants in that market to franchised locations.
|
|
(3)
|
Represents the franchise royalty income included in the
Consolidated Statements of Operations and Comprehensive Income
in Other revenues.
|
48
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Adjusted restaurant-level operating margin
Restaurant-level operating margin is calculated as Restaurant sales after deduction of the main restaurant-level operating costs, which includes Cost of sales, Labor and other related and Other restaurant operating expenses. Adjusted restaurant-level operating margin is Restaurant-level operating margin adjusted for certain items, as noted below.
The following tables show the percentages of certain operating cost financial statement line items in relation to Restaurant sales on both a U.S. GAAP basis and an adjusted basis, as indicated:
|
FISCAL YEAR
|
|||||||||||||||||
|
2016
|
2015
|
2014
|
|||||||||||||||
|
U.S. GAAP
|
ADJUSTED (1)
|
U.S. GAAP
|
ADJUSTED (2)
|
U.S. GAAP
|
ADJUSTED (3)
|
||||||||||||
|
Restaurant sales
|
100.0
|
%
|
100.0
|
%
|
100.0
|
%
|
100.0
|
%
|
100.0
|
%
|
100.0
|
%
|
|||||
|
Cost of sales
|
32.1
|
%
|
32.1
|
%
|
32.6
|
%
|
32.6
|
%
|
32.5
|
%
|
32.5
|
%
|
|||||
|
Labor and other related
|
28.7
|
%
|
28.7
|
%
|
27.7
|
%
|
27.8
|
%
|
27.6
|
%
|
27.6
|
%
|
|||||
|
Other restaurant operating
|
23.5
|
%
|
23.5
|
%
|
23.1
|
%
|
23.1
|
%
|
23.8
|
%
|
24.0
|
%
|
|||||
|
Restaurant-level operating margin
|
15.8
|
%
|
15.7
|
%
|
16.5
|
%
|
16.5
|
%
|
16.1
|
%
|
15.9
|
%
|
|||||
_________________
|
(1)
|
Includes adjustments for the reversal of $5.9 million of deferred rent liabilities, primarily related to the 2017 Closure Initiative and the Bonefish Restructuring, partially offset by $2.3 million of legal settlement costs related to the Sears matter. The reversal of the deferred rent liabilities and the legal settlement were recorded in Other restaurant operating.
|
|
(2)
|
Includes adjustments for the favorable resolution of payroll tax audit contingencies of $5.6 million, partially offset by legal settlement costs of $4.0 million, primarily related to the Cardoza litigation. The payroll audit adjustment was recorded in Labor and other related and the legal settlement was recorded in Other restaurant operating.
|
|
(3)
|
Includes adjustments, primarily related to a $6.1 million legal settlement gain and the reversal of $2.9 million of deferred rent liabilities associated with the International and Domestic Restaurant Closure Initiatives, which were recorded in Other restaurant operating.
|
49
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Adjusted income from operations, Adjusted net income and Adjusted diluted earnings per share
The following table reconciles Adjusted income from operations and the corresponding margins, Adjusted net income and Adjusted diluted earnings per share to their respective most comparable U.S. GAAP measures for fiscal years
2016
,
2015
and
2014
:
|
FISCAL YEAR
|
|||||||||||
|
(dollars in thousands, except per share amounts)
|
2016
|
2015
|
2014
|
||||||||
|
Income from operations
|
$
|
127,606
|
|
$
|
230,925
|
|
$
|
191,964
|
|
||
|
Operating income margin
|
3.0
|
%
|
5.3
|
%
|
4.3
|
%
|
|||||
|
Adjustments:
|
|||||||||||
|
Restaurant impairments and closing costs (1)
|
45,806
|
|
33,507
|
|
26,841
|
|
|||||
|
Asset impairments and related costs (2)
|
44,680
|
|
746
|
|
24,490
|
|
|||||
|
Restaurant relocations, remodels and related costs (3)
|
11,330
|
|
3,625
|
|
249
|
|
|||||
|
Severance (4)
|
5,463
|
|
—
|
|
9,045
|
|
|||||
|
Purchased intangibles amortization (5)
|
3,885
|
|
4,334
|
|
5,952
|
|
|||||
|
Legal and contingent matters (6)
|
2,340
|
|
5,843
|
|
(6,070
|
)
|
|||||
|
Transaction-related expenses (7)
|
1,910
|
|
1,294
|
|
1,347
|
|
|||||
|
Payroll tax audit contingency (8)
|
—
|
|
(5,587
|
)
|
—
|
|
|||||
|
Total income from operations adjustments
|
$
|
115,414
|
|
$
|
43,762
|
|
$
|
61,854
|
|
||
|
Adjusted income from operations
|
$
|
243,020
|
|
$
|
274,687
|
|
$
|
253,818
|
|
||
|
Adjusted operating income margin
|
5.7
|
%
|
6.3
|
%
|
5.7
|
%
|
|||||
|
Net income attributable to Bloomin’ Brands
|
$
|
41,748
|
|
$
|
127,327
|
|
$
|
91,090
|
|
||
|
Adjustments:
|
|||||||||||
|
Income from operations adjustments
|
115,414
|
|
43,762
|
|
61,854
|
|
|||||
|
Loss on defeasance, extinguishment and modification of debt (9)
|
26,998
|
|
2,956
|
|
11,092
|
|
|||||
|
(Gain) loss on disposal of business (10)
|
(1,632
|
)
|
1,328
|
|
770
|
|
|||||
|
Total adjustments, before income taxes
|
140,780
|
|
48,046
|
|
73,716
|
|
|||||
|
Adjustment to provision for income taxes (8) (11)
|
(35,336
|
)
|
(15,314
|
)
|
(23,996
|
)
|
|||||
|
Net adjustments
|
105,444
|
|
32,732
|
|
49,720
|
|
|||||
|
Adjusted net income
|
$
|
147,192
|
|
$
|
160,059
|
|
$
|
140,810
|
|
||
|
Diluted earnings per share
|
$
|
0.37
|
|
$
|
1.01
|
|
$
|
0.71
|
|
||
|
Adjusted diluted earnings per share
|
$
|
1.29
|
|
$
|
1.27
|
|
$
|
1.10
|
|
||
|
Diluted weighted average common shares outstanding
|
114,311
|
|
125,585
|
|
128,317
|
|
|||||
_________________
|
(1)
|
Represents expenses incurred for the 2017 Closure Initiative, Bonefish Restructuring and the International and Domestic Restaurant Closure Initiatives.
|
|
(2)
|
Represents asset impairment charges and related costs primarily related to: (i) the sale of Outback Steakhouse South Korea and our Puerto Rico subsidiary in 2016, (ii) our Roy’s concept in 2014 and (iii) the sale of corporate aircraft in 2015 and 2014.
|
|
(3)
|
Represents asset impairment charges and accelerated depreciation incurred in connection with our relocation and remodel programs.
|
|
(4)
|
Relates primarily to the following: (i) restructuring of certain functions in 2016, (ii) the relocation of our Fleming’s operations center to the corporate home office in 2016 and (iii) our organizational realignment in 2014.
|
|
(5)
|
Represents intangible amortization recorded as a result of the acquisition of our Brazil operations.
|
|
(6)
|
Represents fees and expenses related to certain legal and contingent matters, including the Sears litigation in 2016 and the Cardoza litigation in 2015.
During fiscal year 2014, we recognized a gain on a legal settlement.
|
|
(7)
|
Relates primarily to the following: (i) costs incurred with our sale-leaseback initiative in 2016 and 2015 and (ii) costs incurred with the secondary offering of our common stock in March 2015, November 2014 and March 2014. For the fiscal year ended December 25, 2016, includes an adjustment of $0.3 million for amortization of deferred gains related to our sale-leaseback initiative from our
|
50
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
second fiscal quarter. Subsequent to the second quarter, based on an ongoing review of our non-GAAP presentations, we determined not to adjust for this item. We do not consider this change material to the historical periods presented.
|
(8)
|
Relates to a payroll tax audit contingency adjustment for the employer’s share of FICA taxes related to cash tips allegedly received and unreported by our employees during calendar year 2011, which is recorded in Labor and other related expenses. In addition, a deferred income tax adjustment has been recorded for the allowable income tax credits for the employer’s share of FICA taxes expected to be paid, which is included in Provision for income taxes and offsets the adjustment to Labor and other related expenses. As a result, there is no impact to Net income from this adjustment.
|
|
(9)
|
Relates to: (i) the amendment of the PRP Mortgage Loan and defeasance of the 2012 CMBS loan in 2016 and (ii) the refinancing of our Senior Secured Credit Facility in 2015 and 2014.
|
|
(10)
|
Primarily relates to the sale of Outback Steakhouse South Korea in 2016 and Roy’s in 2015.
|
|
(11)
|
Represents income tax effect of the adjustments, on a jurisdiction basis. Included in the adjustment for fiscal year 2016 is $2.4 million
for a tax obligation
related to the Outback Steakhouse South Korea sale. Additionally, for fiscal year 2015, a deferred income tax adjustment has been recorded for the allowable income tax credits for the employer’s share of FICA taxes expected to be paid. See footnote 8 to this table.
|
51
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Liquidity and Capital Resources
LIQUIDITY
Our liquidity sources consist of cash flow from our operations, cash and cash equivalents and credit capacity under our credit facilities. We expect to use cash primarily for general operating expenses, share repurchases and dividend payments, remodeling or relocating older restaurants, development of new restaurants and new markets, principal and interest payments on our debt, obligations related to our deferred compensation plans and investments in technology.
We believe that our expected liquidity sources are adequate to fund debt service requirements, lease obligations, capital expenditures and working capital obligations for the next 12 months. However, our ability to continue to meet these requirements and obligations will depend on, among other things, our ability to achieve anticipated levels of revenue and cash flow and our ability to manage costs and working capital successfully.
Cash and Cash Equivalents
- As of
December 25, 2016
, we had
$127.2 million
in cash and cash equivalents, of which
$33.6 million
was held by foreign affiliates, a portion of which would be subject to additional taxes if repatriated to the United States. The international jurisdictions in which we have significant cash do not have any known restrictions that would prohibit the repatriation of cash and cash equivalents.
We had aggregate undistributed earnings of
$60.6 million
for foreign subsidiaries as of
December 25, 2016
, which we consider to be permanently reinvested and are expected to continue to be permanently reinvested. It is not practical to determine the amount of unrecognized deferred income tax liabilities on the undistributed earnings we consider to be permanently reinvested.
Sale of Outback Steakhouse South Korea
- On July 25, 2016, we completed the sale of Outback Steakhouse South Korea for a purchase price of
$50.0 million
.
Sale-Leaseback Transactions -
During fiscal year 2016, we entered into sale-leaseback transactions with third-parties in which we sold
159
restaurant properties at fair market value for gross proceeds of
$560.4 million
. With the proceeds from these transactions, we made payments of
$322.3 million
on our PRP Mortgage Loan.
Subsequent to
December 25, 2016
, we entered into sale-leaseback transactions with third-parties in which we sold
six
restaurant properties at fair market value for gross proceeds of
$21.6 million
.
Restructuring
- Total aggregate future undiscounted cash expenditures of
$41.6 million
to
$49.5 million
for the 2017 Closure Initiative and Bonefish Restructuring, primarily related to lease liabilities, are expected to occur over the remaining lease terms with the final term ending in
January 2029
.
Capital Expenditures
- We estimate that our capital expenditures will total between $260.0 million and $280.0 million in
2017
. The amount of actual capital expenditures may be affected by general economic, financial, competitive, legislative and regulatory factors, among other things, including restrictions imposed by our borrowing arrangements.
52
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Credit Facilities
- As of
December 25, 2016
, our credit facilities consist of the Senior Secured Credit Facility and the PRP Mortgage Loan. See Note
11
-
Long-term Debt, Net
of the Notes to Consolidated Financial Statements for further information. Following is a summary of principal payments and debt issuance from
December 28, 2014
to
December 25, 2016
:
|
SENIOR SECURED CREDIT FACILITY
|
2012
CMBS LOAN |
PRP MORTGAGE LOAN
|
TOTAL CREDIT FACILITIES
|
||||||||||||||||||||||||
|
TERM LOANS
|
REVOLVING FACILITY
|
||||||||||||||||||||||||||
|
(dollars in thousands)
|
A
|
A-1
|
B
|
||||||||||||||||||||||||
|
Balance as of December 28, 2014
|
$
|
296,250
|
|
—
|
|
$
|
225,000
|
|
$
|
325,000
|
|
$
|
470,959
|
|
$
|
—
|
|
$
|
1,317,209
|
|
|||||||
|
2015 new debt (1)
|
—
|
|
150,000
|
|
—
|
|
565,300
|
|
—
|
|
—
|
|
715,300
|
|
|||||||||||||
|
2015 payments (1)
|
(18,750
|
)
|
—
|
|
(225,000
|
)
|
(458,300
|
)
|
(11,990
|
)
|
—
|
|
(714,040
|
)
|
|||||||||||||
|
Balance as of December 27, 2015
|
277,500
|
|
150,000
|
|
—
|
|
432,000
|
|
458,969
|
|
—
|
|
1,318,469
|
|
|||||||||||||
|
2016 new debt (2)
|
—
|
|
—
|
|
—
|
|
729,500
|
|
—
|
|
369,512
|
|
1,099,012
|
|
|||||||||||||
|
2016 payments (2)
|
(18,750
|
)
|
(9,375
|
)
|
—
|
|
(539,500
|
)
|
(458,969
|
)
|
(322,310
|
)
|
(1,348,904
|
)
|
|||||||||||||
|
Balance as of December 25, 2016
|
$
|
258,750
|
|
$
|
140,625
|
|
$
|
—
|
|
$
|
622,000
|
|
$
|
—
|
|
$
|
47,202
|
|
$
|
1,068,577
|
|
||||||
|
(1)
|
Includes $215.0 million related to a refinancing of our Senior Secured Credit Facility to repay the remaining Term loan B balance and $150.0 million for an incremental Term loan A-1, which was used to repay a portion of the outstanding revolving credit facility.
|
|
(2)
|
In February 2016, we drew
$185.0 million
on our revolving credit facility. The drawdowns, together with the proceeds from the PRP Mortgage Loan, were used to prepay a portion, and fully defease the remainder, of the 2012 CMBS loan.
|
Following is a summary of our outstanding credit facilities as of
December 25, 2016
:
|
INTEREST RATE
DECEMBER 25, 2016 |
ORIGINAL FACILITY
|
PRINCIPAL MATURITY DATE
|
OUTSTANDING
|
|||||||||||||
|
(dollars in thousands)
|
DECEMBER 25,
2016 |
DECEMBER 27,
2015 |
||||||||||||||
|
Term loan A, net of discount of $1.2 million (1)
|
2.63
|
%
|
$
|
300,000
|
|
May 2019
|
$
|
258,750
|
|
$
|
277,500
|
|
||||
|
Term loan A-1
|
2.70
|
%
|
150,000
|
|
May 2019
|
140,625
|
|
150,000
|
|
|||||||
|
Revolving credit facility (1)
|
2.67
|
%
|
825,000
|
|
May 2019
|
622,000
|
|
432,000
|
|
|||||||
|
Total Senior Secured Credit Facility
|
1,275,000
|
|
1,021,375
|
|
859,500
|
|
||||||||||
|
PRP Mortgage Loan
|
3.21
|
%
|
369,512
|
|
February 2018
|
47,202
|
|
—
|
|
|||||||
|
2012 CMBS loan
|
500,000
|
|
—
|
|
458,969
|
|
||||||||||
|
Total credit facilities
|
$
|
2,144,512
|
|
$
|
1,068,577
|
|
$
|
1,318,469
|
|
|||||||
|
(1)
|
Represents the weighted-average interest rate for the respective period.
|
Credit Agreement
- As of
December 25, 2016
, we had
$175.2 million
in available unused borrowing capacity under our revolving credit facility, net of letters of credit of
$27.8 million
.
The Credit Agreement contains mandatory prepayment requirements for Term loan A and Term loan A-1. We are required to prepay outstanding amounts under Term loan A and Term loan A-1 with
50%
of our annual excess cash flow, as defined in the Credit Agreement. The amount of outstanding Term loan A and Term loan A-1 required to be prepaid may vary based on our leverage ratio and year end results. Other than the required minimum amortization premiums of
$33.8 million
, we do not anticipate any other payments will be required through December 31, 2017.
We are exploring options to address the 2019 maturity of our Senior Secured Credit Facility.
PRP Mortgage Loan
- On
February 11, 2016
, PRP, as borrower, and Wells Fargo Bank, National Association, as lender (the “lender”), entered into the PRP Mortgage Loan, pursuant to which PRP borrowed
$300.0 million
. The PRP Mortgage Loan has an Initial Maturity date of
February 11, 2018
with an option to extend the Initial Maturity date for one twelve-
53
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
month Extension provided that certain conditions are satisfied. The PRP Mortgage Loan is collateralized by certain properties owned by PRP. PRP has also made negative pledges with respect to certain unencumbered properties.
The proceeds of the PRP Mortgage Loan were used, together with borrowings under our revolving credit facility, to prepay a portion, and fully defease the remainder, of the 2012 CMBS loan. In connection with the defeasance, we recognized a loss of
$26.6 million
during the
fiscal year ended December 25, 2016
. Following the defeasance of the 2012 CMBS loan,
$19.3 million
of restricted cash was released. On July 27, 2016, PRP and the Lender, entered into an Amendment to PRP’s Original Loan Agreement to provide for additional borrowings of
$69.5 million
.
Subsequent to
December 25, 2016
, we made payments of
$19.2 million
on our PRP Mortgage Loan with proceeds from sale-leaseback transactions. The remaining
$28.0 million
PRP Mortgage Loan balance is due on the Initial Maturity date unless the we exercise the Extension.
Debt Covenants
- Our Credit Agreement and PRP Mortgage Loan contain various financial and non-financial covenants. A violation of these covenants could negatively impact our liquidity by restricting our ability to borrow under the revolving credit facility and cause an acceleration of the amounts due under the credit facilities. See Note
11
-
Long-term Debt, Net
of the Notes to Consolidated Financial Statements for further information.
As of
December 25, 2016
and
December 27, 2015
, we were in compliance with our debt covenants. We believe that
we will remain in compliance with our debt covenants during the next 12 months.
Cash Flow Hedges of Interest Rate Risk -
In September 2014, we entered into variable-to-fixed interest rate swap agreements with eight
counterparties to hedge a portion of the cash flows of our variable rate debt. The swap agreements have an aggregate notional amount of
$400.0 million
, a start date of
June 30, 2015
, and mature on
May 16, 2019
. Under the terms of the swap agreements, we pay a weighted-average fixed rate of
2.02%
on the
$400.0 million
notional amount and receive payments from the counterparty based on the
30-day LIBOR
rate. W
e
estimate
$4.2 million
will be reclassified to interest expense over the next twelve months.
See Note
15
-
Derivative Instruments and Hedging Activities
of the Notes to Consolidated Financial Statements for further information.
SUMMARY OF CASH FLOWS
The following table presents a summary of our cash flows provided by (used in) operating, investing and financing activities for the periods indicated:
|
FISCAL YEAR
|
|||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Net cash provided by operating activities
|
$
|
340,581
|
|
$
|
397,430
|
|
$
|
352,006
|
|
||
|
Net cash provided by (used in) investing activities
|
309,281
|
|
(180,643
|
)
|
(240,342
|
)
|
|||||
|
Net cash used in financing activities
|
(657,978
|
)
|
(241,001
|
)
|
(148,731
|
)
|
|||||
|
Effect of exchange rate changes on cash and cash equivalents
|
2,955
|
|
(9,193
|
)
|
(7,060
|
)
|
|||||
|
Net decrease in cash and cash equivalents
|
$
|
(5,161
|
)
|
$
|
(33,407
|
)
|
$
|
(44,127
|
)
|
||
Operating activities -
Net cash provided by operating activities decreased in
2016
as compared to
2015
primarily as a result of the following: (i) higher income tax payments primarily due to sale-leaseback transactions and (ii) the timing of rent payments. These decreases were partially offset by: (i) utilization of inventory on hand and (ii) lower cash interest payments.
Net cash provided by operating activities increased in 2015 as compared to 2014 primarily as a result of the following: (i) timing of collections of holiday gift card sales from third-party vendors, (ii) lower income tax payments and (iii) lower cash interest payments. These increases were partially offset by: (i) timing of payments on accounts payable and
54
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
certain accrual payments, (ii) a decrease in incremental gift card sales and (iii) the cash impact of settlement of obligations associated with the International Restaurant Closure Initiative.
Investing activities -
Net cash provided by investing activities during
2016
consisted primarily of: (i) proceeds from sale-leaseback transactions, (ii) proceeds from the sale of Outback Steakhouse South Korea and (iii) a reduction in restricted cash related to the defeasance of the 2012 CMBS loan, partially offset by capital expenditures.
Net cash used in investing activities during 2015 consisted primarily of capital expenditures. Net cash used in investing activities was partially offset by the following: (i) proceeds from other investments, net, (ii) proceeds from the sale of Roy’s, (iii) the release of escrow cash related to the Brazil Joint Venture acquisition and (iv) proceeds from the disposal of property, fixtures and equipment.
Net cash used in investing activities during 2014 consisted primarily of: (i) capital expenditures, (ii) the net difference in restricted cash used and restricted cash received and (iii) net cash paid to acquire certain franchise restaurants. Net cash used in investing activities was partially offset by proceeds from the disposal of property, fixtures and equipment.
Financing activities -
Net cash used in financing activities during
2016
was primarily attributable to the following: (i) the defeasance of the 2012 CMBS loan and payments on our PRP Mortgage Loan, (ii) the repurchase of common stock, (iii) the purchase of outstanding noncontrolling interests and limited partnership interests in certain restaurants, (iv) payment of cash dividends on our common stock and (v) repayments of partner deposits and accrued partner obligations. Net cash used in financing activities was partially offset by the following: (i) proceeds from the PRP Mortgage Loan, (ii) drawdowns on our revolving credit facility, net of repayments and (iii) proceeds from the sale of certain properties, which are considered financing obligations.
Net cash used in financing activities during 2015 was primarily attributable to the following: (i) repayments of the Term loan B due to the Senior Secured Credit Facility refinancing in March 2015 and voluntary prepayments, (ii) the repurchase of common stock, (iii) repayments of partner deposits and accrued partner obligations and (iv) payment of cash dividends on our common stock. Net cash used in financing activities was partially offset by the following: (i) proceeds from the incremental Term loan A-1, net of financing fees, (ii) drawdowns on the revolving credit facility, net of repayments, and (iii) proceeds from the exercise of stock options.
Net cash used in financing activities during 2014 was primarily attributable to the following: (i) repayment of the Term loan B due to the Senior Secured Credit Facility refinancing in May 2014 and voluntary repayments, (ii) repayment of borrowings on the 2012 CMBS loan, Term loan A and revolving credit facilities, (iii) repayments of partner deposits and accrued partner obligations and (iv) the purchase of outstanding limited partnership interests in certain restaurants. Net cash used in financing activities was partially offset by proceeds from the refinancing of the Senior Secured Credit Facility, net of financing fees, and proceeds from the exercise of stock options.
FINANCIAL CONDITION
Following is a summary of our current assets, current liabilities and working capital:
|
(dollars in thousands)
|
DECEMBER 25,
2016 |
DECEMBER 27,
2015 |
|||||
|
Current assets
|
$
|
390,519
|
|
$
|
418,644
|
|
|
|
Current liabilities
|
823,408
|
|
814,166
|
|
|||
|
Working capital (deficit)
|
$
|
(432,889
|
)
|
$
|
(395,522
|
)
|
|
Working capital (deficit) included Unearned revenue from unredeemed gift cards and loyalty program rewards of
$388.5 million
and
$382.6 million
as of
December 25, 2016
and
December 27, 2015
, respectively. We have, and in the future may continue to have, negative working capital balances (as is common for many restaurant companies).
55
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
We operate successfully with negative working capital because cash collected on restaurant sales is typically received before payment is due on our current liabilities, and our inventory turnover rates require relatively low investment in inventories. Additionally, ongoing cash flows from restaurant operations and gift card sales are used to service debt obligations and make capital expenditures.
Deferred Compensation Programs -
The deferred compensation obligation due to managing and chef partners was
$113.0 million
and
$133.2 million
as of
December 25, 2016
and
December 27, 2015
, respectively. We invest in various corporate-owned life insurance policies, which are held within an irrevocable grantor or “rabbi” trust account for settlement of our obligations under the deferred compensation plans. The rabbi trust is funded through our voluntary contributions. The unfunded obligation for managing and chef partners’ deferred compensation is
$50.6 million
and
$74.0 million
as of
December 25, 2016
and
December 27, 2015
, respectively.
We use capital to fund the deferred compensation plans and currently expect annual cash funding of $18.0 million to $20.0 million. Actual funding of the deferred compensation obligations and future funding requirements may vary significantly depending on the actual performance compared to targets, timing of deferred payments of partner contracts, forfeiture rates, number of partner participants, growth of partner investments and our funding strategy.
DIVIDENDS AND SHARE REPURCHASES
Dividends
- We did not declare or pay any dividends on our common stock prior to 2015. In fiscal years 2016 and 2015, we declared and paid quarterly cash dividends of $0.07 and $0.06 per share, respectively.
In February 2017, the Board declared a quarterly cash dividend of
$0.08
per share, payable on
March 10, 2017
. Future dividend payments are dependent on our earnings, financial condition, capital expenditure requirements, surplus and other factors that our Board considers relevant.
Share Repurchases
- The following table presents a summary of our share repurchase programs for 2014, 2015 and 2016 (dollars in thousands):
|
SHARE REPURCHASE PROGRAM
|
BOARD APPROVAL DATE
|
AUTHORIZED
|
REPURCHASED
|
CANCELED
|
REMAINING
|
|||||||||||||
|
2014
|
December 12, 2014
|
$
|
100,000
|
|
$
|
100,000
|
|
$
|
—
|
|
$
|
—
|
|
|||||
|
2015
|
August 3, 2015
|
100,000
|
|
69,999
|
|
30,001
|
|
—
|
|
|||||||||
|
2016
|
February 12, 2016
|
250,000
|
|
139,892
|
|
110,108
|
|
—
|
|
|||||||||
|
July 2016 (1)
|
July 26, 2016
|
300,000
|
|
169,995
|
|
—
|
|
130,005
|
|
|||||||||
________________
|
(1)
|
During January 2017, we repurchased
$20.0 million
of our outstanding common stock under a Rule 10b5-1 plan. The July 2016 Share Repurchase Program will expire on January 26, 2018.
|
The following table presents our dividends and share repurchases for fiscal years
2016
and
2015
:
|
(dollars in thousands)
|
DIVIDENDS PAID
|
SHARE REPURCHASES
|
TAXES RELATED TO SETTLEMENT OF EQUITY AWARDS
|
TOTAL
|
|||||||||||
|
Fiscal year 2016
|
$
|
31,379
|
|
$
|
309,887
|
|
$
|
447
|
|
$
|
341,713
|
|
|||
|
Fiscal year 2015
|
29,332
|
|
169,999
|
|
770
|
|
200,101
|
|
|||||||
|
Total
|
$
|
60,711
|
|
$
|
479,886
|
|
$
|
1,217
|
|
$
|
541,814
|
|
|||
Our ability to pay dividends and make share repurchases is dependent on our ability to obtain funds from our subsidiaries, have access to our revolving credit facility and the existence of surplus. Based on our Credit Agreement, restricted dividend payments from OSI to Bloomin’ Brands can be made on an unlimited basis provided we are compliant with our debt covenants.
56
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
OFF-BALANCE SHEET ARRANGEMENTS
None.
OTHER MATERIAL COMMITMENTS
Our contractual obligations, debt obligations and commitments as of
December 25, 2016
are summarized in the table below:
|
PAYMENTS DUE BY PERIOD
|
|||||||||||||||||||
|
|
LESS THAN
|
1-3
|
3-5
|
MORE THAN
|
|||||||||||||||
|
(dollars in thousands)
|
TOTAL
|
1 YEAR
|
YEARS
|
YEARS
|
5 YEARS
|
||||||||||||||
|
Recorded Contractual Obligations
|
|||||||||||||||||||
|
Long-term debt (1)
|
$
|
1,089,485
|
|
$
|
35,079
|
|
$
|
1,033,787
|
|
$
|
967
|
|
$
|
19,652
|
|
||||
|
Deferred compensation and other partner obligations (2)
|
123,546
|
|
20,787
|
|
49,942
|
|
34,233
|
|
18,584
|
|
|||||||||
|
Other recorded contractual obligations (3)
|
23,197
|
|
5,286
|
|
3,507
|
|
1,965
|
|
12,439
|
|
|||||||||
|
Unrecorded Contractual Obligations
|
|||||||||||||||||||
|
Interest (4)
|
108,997
|
|
37,259
|
|
47,577
|
|
2,642
|
|
21,519
|
|
|||||||||
|
Operating leases
|
1,649,054
|
|
174,019
|
|
313,237
|
|
256,148
|
|
905,650
|
|
|||||||||
|
Purchase obligations (5)
|
439,436
|
|
230,312
|
|
122,074
|
|
42,830
|
|
44,220
|
|
|||||||||
|
Total contractual obligations
|
$
|
3,433,715
|
|
$
|
502,742
|
|
$
|
1,570,124
|
|
$
|
338,785
|
|
$
|
1,022,064
|
|
||||
____________________
|
(1)
|
Includes capital lease obligations. Excludes unamortized debt issuance costs and discount of
$2.8 million
.
|
|
(2)
|
Includes deferred compensation obligations, deposits and other accrued obligations due to our restaurant partners. Timing and amounts of payments may vary significantly based on employee turnover, return of deposits and changes to buyout values.
|
|
(3)
|
Includes other long-term liabilities, primarily consisting of non-partner deferred compensation obligations and restaurant closing cost liabilities. As of
December 25, 2016
, unrecognized tax benefits of
$19.6 million
were excluded from the table since it is not possible to estimate when these future payments will occur.
|
|
(4)
|
Projected future interest payments on long-term debt are based on interest rates in effect as of
December 25, 2016
and assume only scheduled principal payments. Estimated interest expense includes the impact of financing obligations and our variable-to-fixed interest rate swap agreements. As of
December 25, 2016
, we had a derivative liability of
$6.0 million
for the interest rate swap agreements recorded in our Consolidated Balance Sheet.
|
|
(5)
|
Purchase obligations include agreements to purchase goods or services that are enforceable, are legally binding and specify all significant terms, including fixed or minimum quantities to be purchased; fixed, minimum or variable price provisions; and the approximate timing of the transaction. We have purchase obligations with various vendors that consist primarily of inventory, restaurant level service contracts, advertising, marketing and technology.
|
Critical Accounting Policies and Estimates
Our discussion and analysis of our financial condition and results of operations are based upon our consolidated financial statements, which have been prepared in accordance with U.S. GAAP. The preparation of these accompanying consolidated financial statements requires us to make estimates and judgments that affect the reported amounts of assets, liabilities, revenues and expenses, and related disclosure of contingent assets and liabilities during the reporting period. We base our estimates on historical experience and on various other assumptions that are believed to be reasonable under the circumstances, the results of which form the basis for making judgments about the carrying value of assets and liabilities that are not readily apparent from other sources. Actual results may differ from these estimates under different assumptions or conditions. We consider an accounting estimate to be critical if it requires assumptions to be made and changes in these assumptions could have a material impact on our consolidated financial condition or results of operations.
Impairment or Disposal of Long-Lived Assets -
Long-lived assets are reviewed for impairment whenever events or changes in circumstances indicate that the carrying value may not be recoverable. The evaluation is performed at the
57
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
lowest level of identifiable cash flows independent of other assets. For long-lived assets deployed at our restaurants, we review for impairment at the individual restaurant level.
When evaluating for impairment, the total future undiscounted cash flows expected to be generated by the assets are compared to the carrying amount. If the total future undiscounted cash flows expected to be generated by the assets are less than the carrying amount, this may be an indicator of impairment. An impairment loss is recognized in earnings when the asset’s carrying value exceeds its estimated fair value. Fair value is generally estimated using a discounted cash flow model. The key estimates and assumptions used in this model are future cash flow estimates, with material changes generally driven by changes in expected use, and the discount rate.
Goodwill and Indefinite-Lived Intangible Assets -
Goodwill and indefinite-lived intangible assets are tested for impairment annually in the second fiscal quarter, or whenever events or changes in circumstances indicate that the carrying amount may not be recoverable.
We may elect to perform a qualitative assessment to determine whether it is more likely than not that a reporting unit is impaired. In considering the qualitative approach, we evaluate factors including, but not limited to, macro-economic conditions, market and industry conditions, commodity cost fluctuations, competitive environment, share price performance, results of prior impairment tests, operational stability and the overall financial performance of the reporting units.
If the qualitative assessment is not performed or if we determine that it is not more likely than not that the fair value of the reporting unit exceeds the carrying value, the fair value of the reporting unit is calculated. Fair value of a reporting unit is the price a willing buyer would pay for the reporting unit and is estimated using a discounted cash flow model. The key estimates and assumptions used in this model are future cash flow estimates, which are heavily influenced by growth rates, and the discount rate. The fair value of the trade name is determined through a relief from royalty method.
The carrying value of the reporting unit is compared to its estimated fair value, with any excess of carrying value over fair value deemed to be an indicator of potential impairment, in which case a second step is performed comparing the recorded amount of goodwill or indefinite-lived intangible assets to the implied fair value.
The carrying value of goodwill as of
December 25, 2016
was
$310.1 million
, which related to our U.S. and International reporting units. We performed our annual impairment test in the second quarter of 2016 utilizing the qualitative assessment and determined that none of our reporting units with remaining goodwill were at risk for impairment.
Sales declines at our restaurants, unplanned increases in commodity or labor costs, deterioration in overall economic conditions and challenges in the restaurant industry may result in future impairment charges. It is possible that changes in circumstances or changes in our judgments, assumptions and estimates could result in an impairment charge of a portion or all of our goodwill or other intangible assets.
Insurance Reserves -
We carry insurance programs with specific retention levels or high per-claim deductibles for a significant portion of expected losses under our workers’ compensation, general liability/liquor liability, health, property and management liability insurance programs. For some programs, we maintain stop-loss coverage to limit the exposure relating to certain risks.
We record a liability for all unresolved claims and for an estimate of incurred but not reported claims at the anticipated cost that falls below our specified retention levels or per-claim deductible amounts. Our liability for insurance claims was
$62.8 million
and
$61.5 million
as of
December 25, 2016
and
December 27, 2015
, respectively. In establishing our reserves, we consider certain actuarial assumptions and judgments regarding economic conditions, the frequency and severity of claims and claim development history and settlement practices. Reserves recorded for workers’ compensation and general liability/liquor liability claims are discounted using the average of the one-year and five-year risk free rate of monetary assets that have comparable maturities.
58
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
We do not believe there is a reasonable likelihood that there will be a material change in the estimates or assumptions used to calculate our insurance claim liabilities. However, if actual results are not consistent with our estimates or assumptions, we may be exposed to losses or gains that could be material. A 50 basis point change in the discount rate in our insurance claim liabilities as of
December 25, 2016
, would have affected net earnings by $1.0 million in
fiscal year 2016
.
Stock-Based Compensation -
We have a stock-based compensation plan that permits the grant of stock options, stock appreciation rights, restricted stock, restricted stock units, performance awards and other stock-based awards to our management and other key employees. We account for our stock-based employee compensation using a fair value-based method of accounting.
We use the Black-Scholes option pricing model to estimate the weighted-average grant date fair value of stock options granted. Expected volatilities are based on historical volatilities of our stock and the stock of comparable peer companies. The expected term of options granted represents the period of time that options granted are expected to be outstanding. The simplified method of estimating expected term is used since we do not have significant historical exercise experience for our stock options. Dividend yield is the level of dividends expected to be paid on our common stock over the expected term of our options. The risk-free rate for periods within the expected life of the option is based on the U.S. Treasury yield curve in effect as of the grant date.
Our performance-based share units (“PSUs”) require assumptions regarding the likelihood of achieving certain Company performance criteria set forth in the award agreements. Assumptions used in our assessment are consistent with our internal forecasts and operating plans
.
Estimates and assumptions are based upon information currently available, including historical experience and current business and economic conditions. A simultaneous 10% change in our volatility, forfeiture rate, weighted-average risk-free interest rate, dividend rate and term of grant in our stock option pricing model for
fiscal year 2016
would have affected net income by
$0.5 million
.
If we assumed that the PSU performance conditions for stock-based awards were not met, stock-based compensation expense would have decreased by
$1.4 million
for
fiscal year 2016
. If we assumed that PSU share awards met their maximum threshold, expense would have increased by
$3.4 million
for
fiscal year 2016
.
Income Taxes -
Deferred tax assets and liabilities are recognized based on the differences between the financial statement carrying amounts of assets and liabilities and their respective tax basis. Deferred tax assets and liabilities are measured using the tax rates, based on certain judgments regarding enacted tax laws and published guidance, in effect in the years in which we expect those temporary differences to reverse. As of December 25, 2016, tax loss carryforwards and credit carryforwards that do not have a valuation allowance are expected to be recoverable within the applicable statutory expiration periods. A valuation allowance is established against the deferred tax assets when it is more likely than not that some portion or all of the deferred taxes may not be realized. Changes in assumptions regarding our level and composition of earnings, tax laws or the deferred tax valuation allowance and the results of tax audits, may materially impact the effective income tax rate.
Our income tax returns, like those of most companies, are periodically audited by U.S. and foreign tax authorities. In determining taxable income, income or loss before taxes is adjusted for differences between local tax laws and generally accepted accounting principles. A tax benefit from an uncertain position is recognized only if it is more likely than not that the position is sustainable based on its technical merits. For uncertain tax positions that do not meet this threshold, we recognize a liability. The liability for unrecognized tax benefits requires significant management judgment regarding exposures about our various tax positions. These assumptions and probabilities are periodically reviewed and updated based upon new information. An unfavorable tax settlement generally requires the use of cash and an increase in the amount of income tax expense we recognize.
59
BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Revenue Recognition
- The following accounting estimates relating to revenue recognition contain uncertainty because they require management to make assumptions and to apply judgment regarding the effects of future events:
Gift Card Breakage – We sell gift cards to customers in our restaurants, through our websites and through select third parties. A liability is initially established for the value of the gift card when sold. We recognize revenue from gift cards when the card is redeemed by the customer. We recognize gift card breakage revenue for gift cards when the likelihood of redemption by the customer is remote, which we have determined are those gift cards issued on or before three years prior to the balance sheet date. For fiscal year 2017, we do not believe there is a reasonable likelihood that there will be a material change in the future estimates or assumptions we use to record breakage.
Upon the adoption of ASU No. 2014-09 “Revenue Recognition (Topic 606), Revenue from Contracts with Customers”, the Company expects to recognize breakage proportional to actual gift card redemptions. See Note
2
-
Summary of Significant Accounting Policies
of our Notes to Consolidated Financial Statements in Part II, Item 8 for further information.
Recently Issued Financial Accounting Standards
For a description of recently issued Financial Accounting Standards that we adopted in
2016
and that are applicable to us but have not yet been adopted, see Note
2
-
Summary of Significant Accounting Policies
of the Notes to the Consolidated Financial Statements of this Report.
60
BLOOMIN’ BRANDS, INC.
We are exposed to market risk from changes in interest rates on debt, changes in foreign currency exchange rates and changes in commodity prices.
Interest Rate Risk
We are exposed to market risk from fluctuations in interest rates, which could affect our consolidated balance sheet, earnings and cash flows. Stockholders’ equity can be adversely affected by changing interest rates, as after-tax changes in the fair value of interest rate swaps designated as cash flow hedges are reflected as increases and decreases to a component of stockholders’ equity.
We manage our exposure to market risk through regular operating and financing activities and when deemed appropriate, through the use of derivative financial instruments. We use derivative financial instruments as risk management tools and not for speculative purposes. See Note
15
-
Derivative Instruments and Hedging Activities
of the Notes to Consolidated Financial Statements for further information.
As of
December 25, 2016
, our interest rate risk was primarily from variable interest rate changes on our Senior Secured Credit Facility. To manage the risk of fluctuations in variable interest rate debt, we entered into interest rate swaps for an aggregate notional amount of $400.0 million in 2014 with a start date of June 30, 2015
, and a maturity date of May 16, 2019.
We utilize valuation models to estimate the effects of changing interest rates. The following table summarizes the changes to fair value and interest expense under a shock scenario. This analysis assumes that interest rates change suddenly, as an interest rate “shock” and continue to increase or decrease at a consistent level above or below the LIBOR curve.
|
DECEMBER 25, 2016
|
|||||||
|
(dollars in thousands)
|
INCREASE (1)
|
DECREASE
|
|||||
|
Change in fair value:
|
|||||||
|
Interest rate swap
|
$
|
2,797
|
|
$
|
(15,583
|
)
|
|
|
Change in annual interest expense (2):
|
|||||||
|
Variable rate debt
|
$
|
6,203
|
|
$
|
(5,740
|
)
|
|
________________
|
(1)
|
The potential change from a hypothetical 100 basis point increase in short-term interest rates.
|
|
(2)
|
The potential change from a hypothetical basis point decrease in short-term interest rates based on the LIBOR curve with a floor of zero. The curve ranges from our current interest rate of 79 basis points to 121 basis points.
|
Foreign Currency Exchange Rate Risk
We are subject to foreign currency exchange risk for our restaurants operating in foreign countries. Our exposure to foreign currency exchange risk is primarily related to fluctuations in the Brazil Real relative to the U.S. dollar. Our operations in other markets consist of Company-owned restaurants on a smaller scale than Brazil. If foreign currency exchange rates depreciate in the countries in which we operate, we may experience declines in our operating results.
For
fiscal year 2016
,
10.7%
of our revenue was generated in foreign currencies. A 10% change in average foreign currency rates against the U.S. dollar would have increased or decreased our Total revenues and Net income for our foreign entities by
$35.4 million
and
$0.8 million
, respectively, for
fiscal year 2016
.
Commodity Pricing Risk
61
BLOOMIN’ BRANDS, INC.
Many of the ingredients used in the products sold in our restaurants are commodities that are subject to unpredictable price volatility. Although we attempt to minimize the effect of price volatility by negotiating fixed price contracts for the supply of key ingredients, there are no established fixed price markets for certain commodities such as produce and wild fish, and we are subject to prevailing market conditions when purchasing those types of commodities. Other commodities are purchased based upon negotiated price ranges established with vendors with reference to the fluctuating market prices. The related agreements may contain contractual features that limit the price paid by establishing certain price floors and caps. Extreme changes in commodity prices or long-term changes could affect our financial results adversely. We expect that in most cases increased commodity prices could be passed through to our customers through increases in menu prices. However, if there is a time lag between the increasing commodity prices and our ability to increase menu prices, or if we believe the commodity price increase to be short in duration and we choose not to pass on the cost increases, our short-term financial results could be negatively affected. Additionally, from time to time, competitive circumstances could limit menu price flexibility, and in those cases margins would be negatively impacted by increased commodity prices.
Our restaurants are dependent upon energy to operate and are impacted by changes in energy prices, including natural gas. We utilize derivative instruments to mitigate some of our overall exposure to material increases in natural gas prices. We record mark-to-market changes in the fair value of our natural gas derivative instruments in earnings in the period of change. We incurred gains of
$0.1 million
and losses of
$0.5 million
and
$0.6 million
as a result of changes in the fair value of the commodity derivative instruments during fiscal years
2016
,
2015
, and
2014
, respectively. As of
December 25, 2016
and
December 27, 2015
, the fair value of the derivative instruments was
$0.2 million
and
$0.6 million
, respectively, in a liability position.
In addition to the market risks identified above, we are subject to business risk as our U.S. beef supply is highly dependent upon a limited number of vendors. If these vendors were unable to fulfill their obligations under their contracts, we could encounter supply shortages and incur higher costs to secure adequate supplies. See Note
18
-
Commitments and Contingencies
of the Notes to Consolidated Financial Statements for further details.
This market risk discussion contains forward-looking statements. Actual results may differ materially from the discussion based upon general market conditions and changes in U.S. and global financial markets.
62
BLOOMIN’ BRANDS, INC.
INDEX TO FINANCIAL INFORMATION
|
PAGE NO.
|
|
|
|
|
63
BLOOMIN’ BRANDS, INC.
Management’s Annual Report on Internal Control over Financial Reporting
Management is responsible for establishing and maintaining adequate internal control over financial reporting, as such term is defined in Exchange Act Rule 13a-15(f). The Company’s internal control over financial reporting includes those policies and procedures that (i) pertain to the maintenance of records that in reasonable detail accurately and fairly reflect the transactions and dispositions of the assets of the Company; (ii) provide reasonable assurance that transactions are recorded as necessary to permit preparation of financial statements in accordance with generally accepted accounting principles, and that receipts and expenditures of the Company are being made only in accordance with authorizations of management and directors of the Company; and (iii) provide reasonable assurance regarding prevention or timely detection of unauthorized acquisition, use or disposition of the Company’s assets that could have a material effect on the financial statements.
Internal control over financial reporting is designed to provide reasonable assurance regarding the reliability of financial reporting and the preparation of financial statements prepared for external purposes in accordance with generally accepted accounting principles. Because of its inherent limitations, internal control over financial reporting may not prevent or detect misstatements. Also, projections of any evaluation of effectiveness to future periods are subject to the risk that controls may become inadequate because of changes in conditions, or that the degree of compliance with the policies or procedures may deteriorate.
On May 14, 2013, the Committee of Sponsoring Organizations of the Treadway Commission (“COSO”) issued an updated version of its
Internal Control—Integrated Framework
(“2013 Framework”). Under the supervision and with the participation of management, including our Chief Executive Officer and Chief Financial and Administrative Officer, we carried out an evaluation of the effectiveness of our internal control over financial reporting as of
December 25, 2016
using the 2013 Framework. Based upon our evaluation, management concluded that our internal control over financial reporting was effective as of
December 25, 2016
.
The effectiveness of our internal control over financial reporting as of
December 25, 2016
has been audited by PricewaterhouseCoopers LLP, an independent registered certified public accounting firm, as stated in their report which is included herein.
64
BLOOMIN’ BRANDS, INC.
Report of Independent Registered Certified Public Accounting Firm
To the Board of Directors and Stockholders of Bloomin’ Brands, Inc.
In our opinion, the accompanying consolidated balance sheets and the related consolidated statements of operations and comprehensive income, of changes in stockholders’ equity and cash flows present fairly, in all material respects, the financial position of Bloomin’ Brands, Inc. and its subsidiaries at December 25, 2016 and December 27, 2015, and the results of their operations and their cash flows for each of the three years in the period ended December 25, 2016 in conformity with accounting principles generally accepted in the United States of America. Also in our opinion, the Company maintained, in all material respects, effective internal control over financial reporting as of December 25, 2016, based on criteria established in
Internal Control - Integrated Framework (2013)
issued by the Committee of Sponsoring Organizations of the Treadway Commission (COSO). The Company's management is responsible for these financial statements, for maintaining effective internal control over financial reporting and for its assessment of the effectiveness of internal control over financial reporting, included in the accompanying Management's Annual Report on Internal Control over Financial Reporting. Our responsibility is to express opinions on these financial statements and on the Company's internal control over financial reporting based on our integrated audits. We conducted our audits in accordance with the standards of the Public Company Accounting Oversight Board (United States). Those standards require that we plan and perform the audits to obtain reasonable assurance about whether the financial statements are free of material misstatement and whether effective internal control over financial reporting was maintained in all material respects. Our audits of the financial statements included examining, on a test basis, evidence supporting the amounts and disclosures in the financial statements, assessing the accounting principles used and significant estimates made by management, and evaluating the overall financial statement presentation. Our audit of internal control over financial reporting included obtaining an understanding of internal control over financial reporting, assessing the risk that a material weakness exists, and testing and evaluating the design and operating effectiveness of internal control based on the assessed risk. Our audits also included performing such other procedures as we considered necessary in the circumstances. We believe that our audits provide a reasonable basis for our opinions.
A company’s internal control over financial reporting is a process designed to provide reasonable assurance regarding the reliability of financial reporting and the preparation of financial statements for external purposes in accordance with generally accepted accounting principles. A company’s internal control over financial reporting includes those policies and procedures that (i) pertain to the maintenance of records that, in reasonable detail, accurately and fairly reflect the transactions and dispositions of the assets of the company; (ii) provide reasonable assurance that transactions are recorded as necessary to permit preparation of financial statements in accordance with generally accepted accounting principles, and that receipts and expenditures of the company are being made only in accordance with authorizations of management and directors of the company; and (iii) provide reasonable assurance regarding prevention or timely detection of unauthorized acquisition, use, or disposition of the company’s assets that could have a material effect on the financial statements.
Because of its inherent limitations, internal control over financial reporting may not prevent or detect misstatements. Also, projections of any evaluation of effectiveness to future periods are subject to the risk that controls may become inadequate because of changes in conditions, or that the degree of compliance with the policies or procedures may deteriorate.
/s/ PricewaterhouseCoopers LLP
Tampa, Florida
February 22, 2017
65
BLOOMIN’ BRANDS, INC.
(IN THOUSANDS, EXCEPT SHARE AND PER SHARE DATA)
|
DECEMBER 25,
2016 |
DECEMBER 27,
2015 |
||||||
|
ASSETS
|
|||||||
|
Current Assets
|
|||||||
|
Cash and cash equivalents
|
$
|
127,176
|
|
$
|
132,337
|
|
|
|
Current portion of restricted cash and cash equivalents
|
7,886
|
|
6,772
|
|
|||
|
Inventories
|
65,231
|
|
80,704
|
|
|||
|
Other current assets, net
|
190,226
|
|
198,831
|
|
|||
|
Total current assets
|
390,519
|
|
418,644
|
|
|||
|
Restricted cash
|
1,124
|
|
16,265
|
|
|||
|
Property, fixtures and equipment, net
|
1,237,148
|
|
1,594,460
|
|
|||
|
Goodwill
|
310,055
|
|
300,861
|
|
|||
|
Intangible assets, net
|
535,523
|
|
546,837
|
|
|||
|
Deferred income tax assets
|
38,764
|
|
7,631
|
|
|||
|
Other assets, net
|
129,146
|
|
147,871
|
|
|||
|
Total assets
|
$
|
2,642,279
|
|
$
|
3,032,569
|
|
|
|
LIABILITIES, MEZZANINE EQUITY AND STOCKHOLDERS’ EQUITY
|
|||||||
|
Current Liabilities
|
|||||||
|
Accounts payable
|
$
|
195,371
|
|
$
|
193,116
|
|
|
|
Accrued and other current liabilities
|
204,415
|
|
206,611
|
|
|||
|
Unearned revenue
|
388,543
|
|
382,586
|
|
|||
|
Current portion of long-term debt, net
|
35,079
|
|
31,853
|
|
|||
|
Total current liabilities
|
823,408
|
|
814,166
|
|
|||
|
Deferred rent
|
151,130
|
|
139,758
|
|
|||
|
Deferred income tax liabilities
|
16,709
|
|
53,546
|
|
|||
|
Long-term debt, net
|
1,054,406
|
|
1,285,011
|
|
|||
|
Deferred gain on sale-leaseback transactions, net
|
181,696
|
|
33,154
|
|
|||
|
Other long-term liabilities, net
|
219,030
|
|
261,508
|
|
|||
|
Total liabilities
|
2,446,379
|
|
2,587,143
|
|
|||
|
Commitments and contingencies (Note 18)
|
|
|
|||||
|
Mezzanine Equity
|
|||||||
|
Redeemable noncontrolling interests
|
547
|
|
23,526
|
|
|||
|
Stockholders’ Equity
|
|||||||
|
Bloomin’ Brands Stockholders’ Equity
|
|||||||
|
Preferred stock, $0.01 par value, 25,000,000 shares authorized; no shares issued and outstanding as of December 25, 2016 and December 27, 2015
|
—
|
|
—
|
|
|||
|
Common stock, $0.01 par value, 475,000,000 shares authorized; 103,922,110 and 119,214,522 shares issued and outstanding as of December 25, 2016 and December 27, 2015, respectively
|
1,039
|
|
1,192
|
|
|||
|
Additional paid-in capital
|
1,079,583
|
|
1,072,861
|
|
|||
|
Accumulated deficit
|
(786,780
|
)
|
(518,360
|
)
|
|||
|
Accumulated other comprehensive loss
|
(111,143
|
)
|
(147,367
|
)
|
|||
|
Total Bloomin’ Brands stockholders’ equity
|
182,699
|
|
408,326
|
|
|||
|
Noncontrolling interests
|
12,654
|
|
13,574
|
|
|||
|
Total stockholders’ equity
|
195,353
|
|
421,900
|
|
|||
|
Total liabilities, mezzanine equity and stockholders’ equity
|
$
|
2,642,279
|
|
$
|
3,032,569
|
|
|
|
The accompanying notes are an integral part of these consolidated financial statements.
|
|||||||
66
BLOOMIN’ BRANDS, INC.
(IN THOUSANDS, EXCEPT PER SHARE DATA)
|
FISCAL YEAR
|
|||||||||||
|
2016
|
2015
|
2014
|
|||||||||
|
Revenues
|
|||||||||||
|
Restaurant sales
|
$
|
4,226,057
|
|
$
|
4,349,921
|
|
$
|
4,415,783
|
|
||
|
Franchise and other revenues
|
26,255
|
|
27,755
|
|
26,928
|
|
|||||
|
Total revenues
|
4,252,312
|
|
4,377,676
|
|
4,442,711
|
|
|||||
|
Costs and expenses
|
|||||||||||
|
Cost of sales
|
1,354,853
|
|
1,419,689
|
|
1,435,359
|
|
|||||
|
Labor and other related
|
1,211,250
|
|
1,205,610
|
|
1,218,961
|
|
|||||
|
Other restaurant operating
|
992,157
|
|
1,006,772
|
|
1,049,053
|
|
|||||
|
Depreciation and amortization
|
193,838
|
|
190,399
|
|
190,911
|
|
|||||
|
General and administrative
|
267,981
|
|
287,614
|
|
304,382
|
|
|||||
|
Provision for impaired assets and restaurant closings
|
104,627
|
|
36,667
|
|
52,081
|
|
|||||
|
Total costs and expenses
|
4,124,706
|
|
4,146,751
|
|
4,250,747
|
|
|||||
|
Income from operations
|
127,606
|
|
230,925
|
|
191,964
|
|
|||||
|
Loss on defeasance, extinguishment and modification of debt
|
(26,998
|
)
|
(2,956
|
)
|
(11,092
|
)
|
|||||
|
Other income (expense), net
|
1,609
|
|
(939
|
)
|
(1,244
|
)
|
|||||
|
Interest expense, net
|
(45,726
|
)
|
(56,176
|
)
|
(59,658
|
)
|
|||||
|
Income before provision for income taxes
|
56,491
|
|
170,854
|
|
119,970
|
|
|||||
|
Provision for income taxes
|
10,144
|
|
39,294
|
|
24,044
|
|
|||||
|
Net income
|
46,347
|
|
131,560
|
|
95,926
|
|
|||||
|
Less: net income attributable to noncontrolling interests
|
4,599
|
|
4,233
|
|
4,836
|
|
|||||
|
Net income attributable to Bloomin’ Brands
|
$
|
41,748
|
|
$
|
127,327
|
|
$
|
91,090
|
|
||
|
Net income
|
$
|
46,347
|
|
$
|
131,560
|
|
$
|
95,926
|
|
||
|
Other comprehensive income:
|
|||||||||||
|
Foreign currency translation adjustment
|
37,075
|
|
(96,194
|
)
|
(31,731
|
)
|
|||||
|
Unrealized loss on derivatives, net of tax
|
(1,250
|
)
|
(6,033
|
)
|
(2,393
|
)
|
|||||
|
Reclassification of adjustment for loss on derivatives included in Net income, net of tax
|
3,807
|
|
2,235
|
|
—
|
|
|||||
|
Comprehensive income
|
85,979
|
|
31,568
|
|
61,802
|
|
|||||
|
Less: comprehensive income (loss) attributable to noncontrolling interests
|
8,008
|
|
(8,934
|
)
|
4,836
|
|
|||||
|
Comprehensive income attributable to Bloomin’ Brands
|
$
|
77,971
|
|
$
|
40,502
|
|
$
|
56,966
|
|
||
|
Earnings per share:
|
|||||||||||
|
Basic
|
$
|
0.37
|
|
$
|
1.04
|
|
$
|
0.73
|
|
||
|
Diluted
|
$
|
0.37
|
|
$
|
1.01
|
|
$
|
0.71
|
|
||
|
Weighted average common shares outstanding:
|
|||||||||||
|
Basic
|
111,381
|
|
122,352
|
|
125,139
|
|
|||||
|
Diluted
|
114,311
|
|
125,585
|
|
128,317
|
|
|||||
|
Cash dividends declared per common share
|
$
|
0.28
|
|
$
|
0.24
|
|
$
|
—
|
|
||
The accompanying notes are an integral part of these consolidated financial statements.
67
BLOOMIN’ BRANDS, INC.
CONSOLIDATED STATEMENTS OF CHANGES IN STOCKHOLDERS’ EQUITY
(IN THOUSANDS, EXCEPT PER SHARE DATA)
|
BLOOMIN’ BRANDS
|
|
|
||||||||||||||||||||||||
|
COMMON STOCK
|
ADDITIONAL
PAID-IN CAPITAL |
ACCUM-ULATED
DEFICIT |
ACCUMULATED
OTHER COMPREHENSIVE LOSS |
NON-
CONTROLLING INTERESTS |
TOTAL
|
|||||||||||||||||||||
|
SHARES
|
AMOUNT
|
|||||||||||||||||||||||||
|
Balance, December 31, 2013
|
124,784
|
|
$
|
1,248
|
|
$
|
1,068,705
|
|
$
|
(565,154
|
)
|
$
|
(26,418
|
)
|
$
|
4,328
|
|
$
|
482,709
|
|
||||||
|
Net income
|
—
|
|
—
|
|
—
|
|
91,090
|
|
—
|
|
4,161
|
|
95,251
|
|
||||||||||||
|
Other comprehensive loss, net of tax
|
—
|
|
—
|
|
—
|
|
—
|
|
(34,124
|
)
|
—
|
|
(34,124
|
)
|
||||||||||||
|
Stock-based compensation
|
—
|
|
—
|
|
17,420
|
|
—
|
|
—
|
|
—
|
|
17,420
|
|
||||||||||||
|
Excess tax benefit on stock-based compensation
|
—
|
|
—
|
|
2,732
|
|
—
|
|
—
|
|
—
|
|
2,732
|
|
||||||||||||
|
Common stock issued under stock plans (1)
|
1,166
|
|
11
|
|
9,059
|
|
(930
|
)
|
—
|
|
—
|
|
8,140
|
|
||||||||||||
|
Purchase of limited partnership interests, net of tax of $6,785
|
—
|
|
—
|
|
(11,662
|
)
|
—
|
|
—
|
|
1,236
|
|
(10,426
|
)
|
||||||||||||
|
Transfer to redeemable noncontrolling interest
|
—
|
|
—
|
|
(627
|
)
|
—
|
|
—
|
|
—
|
|
(627
|
)
|
||||||||||||
|
Distributions to noncontrolling interests
|
—
|
|
—
|
|
—
|
|
—
|
|
—
|
|
(5,062
|
)
|
(5,062
|
)
|
||||||||||||
|
Contributions from noncontrolling interests
|
—
|
|
—
|
|
—
|
|
—
|
|
—
|
|
436
|
|
436
|
|
||||||||||||
|
Balance, December 28, 2014
|
125,950
|
|
$
|
1,259
|
|
$
|
1,085,627
|
|
$
|
(474,994
|
)
|
$
|
(60,542
|
)
|
$
|
5,099
|
|
$
|
556,449
|
|
||||||
|
Net income
|
—
|
|
—
|
|
—
|
|
127,327
|
|
—
|
|
3,228
|
|
130,555
|
|
||||||||||||
|
Other comprehensive (loss) income, net of tax
|
—
|
|
—
|
|
—
|
|
—
|
|
(86,825
|
)
|
9
|
|
(86,816
|
)
|
||||||||||||
|
Cash dividends declared, $0.24 per common share
|
—
|
|
—
|
|
(29,332
|
)
|
—
|
|
—
|
|
—
|
|
(29,332
|
)
|
||||||||||||
|
Repurchase and retirement of common stock
|
(7,645
|
)
|
(76
|
)
|
—
|
|
(169,923
|
)
|
—
|
|
—
|
|
(169,999
|
)
|
||||||||||||
|
Stock-based compensation
|
—
|
|
|
|
21,672
|
|
—
|
|
—
|
|
—
|
|
21,672
|
|
||||||||||||
|
Excess tax benefit from stock-based compensation
|
—
|
|
—
|
|
733
|
|
—
|
|
—
|
|
—
|
|
733
|
|
||||||||||||
|
Common stock issued under stock plans (1)
|
910
|
|
9
|
|
6,015
|
|
(770
|
)
|
—
|
|
—
|
|
5,254
|
|
||||||||||||
|
Purchase of noncontrolling interests
|
—
|
|
—
|
|
(306
|
)
|
—
|
|
—
|
|
—
|
|
(306
|
)
|
||||||||||||
|
Change in the redemption value of redeemable interests
|
—
|
|
—
|
|
(11,548
|
)
|
—
|
|
—
|
|
—
|
|
(11,548
|
)
|
||||||||||||
|
Distributions to noncontrolling interests
|
—
|
|
—
|
|
—
|
|
—
|
|
—
|
|
(4,761
|
)
|
(4,761
|
)
|
||||||||||||
|
Contributions from noncontrolling interests
|
—
|
|
—
|
|
—
|
|
—
|
|
—
|
|
3,635
|
|
3,635
|
|
||||||||||||
|
Conversion of accrued partner obligations to noncontrolling interests
|
—
|
|
—
|
|
—
|
|
—
|
|
—
|
|
6,364
|
|
6,364
|
|
||||||||||||
|
Balance, December 27, 2015
|
119,215
|
|
$
|
1,192
|
|
$
|
1,072,861
|
|
$
|
(518,360
|
)
|
$
|
(147,367
|
)
|
$
|
13,574
|
|
$
|
421,900
|
|
||||||
|
(CONTINUED...)
|
||||||||||||||||||||||||||
68
BLOOMIN’ BRANDS, INC.
CONSOLIDATED STATEMENTS OF CHANGES IN STOCKHOLDERS’ EQUITY
(IN THOUSANDS, EXCEPT PER SHARE DATA)
|
BLOOMIN’ BRANDS
|
|
|
||||||||||||||||||||||||
|
COMMON STOCK
|
ADDITIONAL
PAID-IN CAPITAL |
ACCUM-ULATED
DEFICIT |
ACCUMULATED
OTHER COMPREHENSIVE LOSS |
NON-
CONTROLLING INTERESTS |
TOTAL
|
|||||||||||||||||||||
|
SHARES
|
AMOUNT
|
|||||||||||||||||||||||||
|
Balance, December 27, 2015
|
119,215
|
|
$
|
1,192
|
|
$
|
1,072,861
|
|
$
|
(518,360
|
)
|
$
|
(147,367
|
)
|
$
|
13,574
|
|
$
|
421,900
|
|
||||||
|
Net income
|
—
|
|
—
|
|
—
|
|
41,748
|
|
—
|
|
3,622
|
|
45,370
|
|
||||||||||||
|
Other comprehensive income (loss), net of tax
|
—
|
|
—
|
|
—
|
|
—
|
|
36,224
|
|
(43
|
)
|
36,181
|
|
||||||||||||
|
Cash dividends declared, $0.28 per common share
|
—
|
|
—
|
|
(31,379
|
)
|
—
|
|
—
|
|
—
|
|
(31,379
|
)
|
||||||||||||
|
Repurchase and retirement of common stock
|
(16,647
|
)
|
(166
|
)
|
—
|
|
(309,721
|
)
|
—
|
|
—
|
|
(309,887
|
)
|
||||||||||||
|
Stock-based compensation
|
—
|
|
—
|
|
23,539
|
|
—
|
|
—
|
|
—
|
|
23,539
|
|
||||||||||||
|
Excess tax benefit from stock-based compensation
|
—
|
|
—
|
|
454
|
|
—
|
|
—
|
|
—
|
|
454
|
|
||||||||||||
|
Common stock issued under stock plans (1)
|
1,354
|
|
13
|
|
6,831
|
|
(447
|
)
|
—
|
|
—
|
|
6,397
|
|
||||||||||||
|
Purchase of noncontrolling interests, net of tax of $1,504
|
—
|
|
—
|
|
9,301
|
|
—
|
|
—
|
|
581
|
|
9,882
|
|
||||||||||||
|
Change in the redemption value of redeemable interests
|
—
|
|
—
|
|
(2,024
|
)
|
—
|
|
—
|
|
—
|
|
(2,024
|
)
|
||||||||||||
|
Distributions to noncontrolling interests
|
—
|
|
—
|
|
—
|
|
—
|
|
—
|
|
(5,818
|
)
|
(5,818
|
)
|
||||||||||||
|
Contributions from noncontrolling interests
|
—
|
|
—
|
|
—
|
|
—
|
|
—
|
|
738
|
|
738
|
|
||||||||||||
|
Balance, December 25, 2016
|
103,922
|
|
$
|
1,039
|
|
$
|
1,079,583
|
|
$
|
(786,780
|
)
|
$
|
(111,143
|
)
|
$
|
12,654
|
|
$
|
195,353
|
|
||||||
________________
|
(1)
|
Net of forfeitures and shares withheld for employee taxes.
|
The accompanying notes are an integral part of these consolidated financial statements.
69
|
FISCAL YEAR
|
|||||||||||
|
2016
|
2015
|
2014
|
|||||||||
|
Cash flows provided by operating activities:
|
|||||||||||
|
Net income
|
$
|
46,347
|
|
$
|
131,560
|
|
$
|
95,926
|
|
||
|
Adjustments to reconcile net income to cash provided by operating activities:
|
|
|
|||||||||
|
Depreciation and amortization
|
193,838
|
|
190,399
|
|
190,911
|
|
|||||
|
Amortization of deferred discounts and issuance costs
|
7,857
|
|
4,722
|
|
5,194
|
|
|||||
|
Amortization of deferred gift card sales commissions
|
28,045
|
|
28,205
|
|
27,509
|
|
|||||
|
Provision for impaired assets and restaurant closings
|
104,627
|
|
36,667
|
|
52,081
|
|
|||||
|
Stock-based and other non-cash compensation expense
|
21,522
|
|
22,725
|
|
19,689
|
|
|||||
|
Deferred income tax (benefit) expense
|
(75,349
|
)
|
3,996
|
|
(13,623
|
)
|
|||||
|
Loss on defeasance, extinguishment and modification of debt
|
26,998
|
|
2,956
|
|
11,092
|
|
|||||
|
(Gain) loss on sale of subsidiary or business
|
(1,633
|
)
|
1,182
|
|
770
|
|
|||||
|
Recognition of deferred gain on sale-leaseback transactions
|
(5,981
|
)
|
(2,121
|
)
|
(2,140
|
)
|
|||||
|
Excess tax benefit from stock-based compensation
|
(2,252
|
)
|
(733
|
)
|
(2,732
|
)
|
|||||
|
Other non-cash items, net
|
824
|
|
38
|
|
1,395
|
|
|||||
|
Change in assets and liabilities:
|
|
||||||||||
|
Decrease (increase) in inventories
|
15,053
|
|
(3,831
|
)
|
(3,126
|
)
|
|||||
|
Increase in other current assets
|
(22,778
|
)
|
(43,727
|
)
|
(116,828
|
)
|
|||||
|
Decrease in other assets
|
5,752
|
|
16,969
|
|
9,459
|
|
|||||
|
(Decrease) increase in accounts payable and accrued and other current liabilities
|
(8,222
|
)
|
(9,141
|
)
|
32,182
|
|
|||||
|
Increase in deferred rent
|
12,426
|
|
17,983
|
|
18,746
|
|
|||||
|
Increase in unearned revenue
|
7,812
|
|
6,106
|
|
21,030
|
|
|||||
|
(Decrease) increase in other long-term liabilities
|
(14,305
|
)
|
(6,525
|
)
|
4,471
|
|
|||||
|
Net cash provided by operating activities
|
340,581
|
|
397,430
|
|
352,006
|
|
|||||
|
Cash flows provided by (used in) investing activities:
|
|||||||||||
|
Proceeds from disposal of property, fixtures and equipment
|
1,726
|
|
5,420
|
|
5,745
|
|
|||||
|
Proceeds from sale-leaseback transactions, net
|
530,684
|
|
—
|
|
—
|
|
|||||
|
Acquisition of business, net of cash acquired
|
—
|
|
—
|
|
(3,063
|
)
|
|||||
|
Proceeds from sale of a business, net of cash divested
|
28,635
|
|
7,798
|
|
—
|
|
|||||
|
Capital expenditures
|
(260,578
|
)
|
(210,263
|
)
|
(237,868
|
)
|
|||||
|
Decrease in restricted cash
|
45,479
|
|
54,782
|
|
26,075
|
|
|||||
|
Increase in restricted cash
|
(31,446
|
)
|
(47,830
|
)
|
(30,176
|
)
|
|||||
|
Other investments, net
|
(5,219
|
)
|
9,450
|
|
(1,055
|
)
|
|||||
|
Net cash provided by (used in) investing activities
|
$
|
309,281
|
|
$
|
(180,643
|
)
|
$
|
(240,342
|
)
|
||
|
(CONTINUED...)
|
|||||||||||
70
|
FISCAL YEAR
|
|||||||||||
|
2016
|
2015
|
2014
|
|||||||||
|
Cash flows used in financing activities:
|
|||||||||||
|
Proceeds from issuance of long-term debt, net
|
$
|
364,211
|
|
$
|
149,250
|
|
$
|
292,596
|
|
||
|
Defeasance, extinguishment and modification of debt
|
(478,906
|
)
|
(215,000
|
)
|
(700,000
|
)
|
|||||
|
Repayments of long-term debt
|
(355,616
|
)
|
(43,076
|
)
|
(31,873
|
)
|
|||||
|
Proceeds from borrowings on revolving credit facilities, net
|
729,500
|
|
564,040
|
|
519,000
|
|
|||||
|
Repayments of borrowings on revolving credit facilities
|
(539,500
|
)
|
(458,300
|
)
|
(194,000
|
)
|
|||||
|
Proceeds from failed sale-leaseback transactions, net
|
18,246
|
|
—
|
|
—
|
|
|||||
|
Proceeds from the exercise of share-based compensation
|
6,843
|
|
6,024
|
|
9,070
|
|
|||||
|
Distributions to noncontrolling interests
|
(5,818
|
)
|
(4,761
|
)
|
(5,062
|
)
|
|||||
|
Contributions from noncontrolling interests
|
738
|
|
3,635
|
|
1,872
|
|
|||||
|
Purchase of limited partnership and noncontrolling interests
|
(39,476
|
)
|
(890
|
)
|
(17,211
|
)
|
|||||
|
Repayments of partner deposits and accrued partner obligations
|
(18,739
|
)
|
(42,555
|
)
|
(24,925
|
)
|
|||||
|
Repurchase of common stock
|
(310,334
|
)
|
(170,769
|
)
|
(930
|
)
|
|||||
|
Excess tax benefit from stock-based compensation
|
2,252
|
|
733
|
|
2,732
|
|
|||||
|
Cash dividends paid on common stock
|
(31,379
|
)
|
(29,332
|
)
|
—
|
|
|||||
|
Net cash used in financing activities
|
(657,978
|
)
|
(241,001
|
)
|
(148,731
|
)
|
|||||
|
Effect of exchange rate changes on cash and cash equivalents
|
2,955
|
|
(9,193
|
)
|
(7,060
|
)
|
|||||
|
Net decrease in cash and cash equivalents
|
(5,161
|
)
|
(33,407
|
)
|
(44,127
|
)
|
|||||
|
Cash and cash equivalents as of the beginning of the period
|
132,337
|
|
165,744
|
|
209,871
|
|
|||||
|
Cash and cash equivalents as of the end of the period
|
$
|
127,176
|
|
$
|
132,337
|
|
$
|
165,744
|
|
||
|
Supplemental disclosures of cash flow information:
|
|||||||||||
|
Cash paid for interest
|
$
|
41,645
|
|
$
|
53,971
|
|
$
|
57,241
|
|
||
|
Cash paid for income taxes, net of refunds
|
88,823
|
|
31,552
|
|
56,216
|
|
|||||
|
Supplemental disclosures of non-cash investing and financing activities:
|
|
||||||||||
|
Purchase of noncontrolling interest included in accrued and other current liabilities
|
$
|
1,414
|
|
$
|
—
|
|
$
|
—
|
|
||
|
Change in acquisition of property, fixtures and equipment included in accounts payable or capital lease liabilities
|
9,610
|
|
3,396
|
|
(1,669
|
)
|
|||||
|
Deferred tax effect of purchase of noncontrolling interests
|
1,504
|
|
—
|
|
6,785
|
|
|||||
|
Conversion of accrued partner obligations to noncontrolling interests
|
—
|
|
6,364
|
|
—
|
|
|||||
|
Conversion of partner deposits and accrued partner obligations to notes payable
|
—
|
|
—
|
|
503
|
|
|||||
The accompanying notes are an integral part of these consolidated financial statements.
71
1. Description of Business
Bloomin’ Brands, Inc. (“Bloomin’ Brands” or the “Company”) is one of the largest casual dining restaurant companies in the world, with a portfolio of leading, differentiated restaurant concepts. OSI Restaurant Partners, LLC (“OSI”) is the Company’s primary operating entity and New Private Restaurant Properties, LLC (“PRP”), another indirect wholly-owned subsidiary of the Company, leases certain of the Company-owned restaurant properties to OSI’s subsidiaries.
The Company owns and operates casual, upscale casual and fine dining restaurants. The Company’s restaurant portfolio has
four
concepts: Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill and Fleming’s Prime Steakhouse & Wine Bar. Additional Outback Steakhouse, Carrabba’s Italian Grill and Bonefish Grill restaurants in which the Company has no direct investment are operated under franchise agreements.
2
.
Summary of Significant Accounting Policies
Basis of Presentation -
The Company’s consolidated financial statements include the accounts and operations of Bloomin’ Brands and its subsidiaries.
To ensure timely reporting, the Company consolidates the results of its Brazil operations on a
one
-month calendar lag. In December 2016, the Company made payments of
$24.8 million
to purchase the remaining interests in its Outback Steakhouse operations in Brazil. As these payments were material to the Company’s Consolidated Balance Sheet and Consolidated Statement of Cash Flows, the cash payments and acquisition of the redeemable noncontrolling interest were recognized as of December 25, 2016. See Note
13
-
Redeemable Noncontrolling Interests
for further information.
As of November 30, 2016 and December 25, 2016, the Brazil Real to U.S. dollar foreign exchange rate was
3.39
and
3.27
, respectively. There were no other intervening events that would materially affect the Company’s consolidated financial position, results of operations or cash flows as of and for the fiscal year ended
December 25, 2016
.
Principles of Consolidation -
All intercompany accounts and transactions have been eliminated in consolidation.
The Company consolidates variable interest entities where it has been determined the Company is the primary beneficiary of those entities’ operations. The Company is a franchisor of
240
restaurants as of
December 25, 2016
, but does not possess any ownership interests in its franchisees and does not provide financial support to its franchisees. These franchise relationships are not deemed variable interest entities and are not consolidated.
Investments in entities the Company does not control, but where the Company’s interest is generally between
20%
and
50%
and the Company has the ability to exercise significant influence over the entity are accounted for under the equity method.
Use of Estimates -
The preparation of the accompanying consolidated financial statements in conformity with generally accepted accounting principles requires management to make estimates and assumptions that affect the reported amounts of assets and liabilities and disclosure of contingent assets and liabilities at the date of the financial statements and the reported amounts of revenues and expenses during the reporting period. Actual results could differ from those estimated.
Cash and Cash Equivalents -
Cash equivalents consist of investments that are readily convertible to cash with an original maturity date of three months or less. Cash and cash equivalents include
$50.0 million
and
$60.7 million
, as of
December 25, 2016
and
December 27, 2015
, respectively, for amounts in transit from credit card companies since settlement is reasonably assured.
Concentrations of Credit and Counterparty Risk -
Financial instruments that potentially subject the Company to a concentration of credit risk are vendor and other receivables. Vendor and other receivables consist primarily of amounts
72
due from vendor rebates and gift card resellers, respectively. The Company considers the concentration of credit risk for vendor and other receivables to be minimal due to the payment histories and general financial condition of its vendors and gift card resellers.
Financial instruments that potentially subject the Company to concentrations of counterparty risk are cash and cash equivalents, restricted cash and derivatives. The Company attempts to limit its counterparty risk by investing in certificates of deposit, money market funds, noninterest-bearing accounts and other highly rated investments. Whenever possible, the Company selects investment grade counterparties and rated money market funds in order mitigate its counterparty risk. At times, cash balances may be in excess of FDIC insurance limits. See Note
15
-
Derivative Instruments and Hedging Activities
for a discussion of the Company’s use of derivative instruments and management of credit risk inherent in derivative instruments.
Fair Value -
Fair value is the price that would be received for an asset or paid to transfer a liability, or the exit price, in an orderly transaction between market participants on the measurement date. Fair value is categorized into one of the following three levels based on the lowest level of significant input:
|
Level 1
|
Unadjusted quoted market prices in active markets for identical assets or liabilities
|
|
Level 2
|
Observable inputs available at measurement date other than quoted prices included in Level 1
|
|
Level 3
|
Unobservable inputs that cannot be corroborated by observable market data
|
Inventories -
Inventories consist of food and beverages and are stated at the lower of cost (first-in, first-out) or market.
Restricted Cash
- The Company has both current and long-term restricted cash balances consisting of amounts: (i) pledged for payment of the PRP Mortgage loan, (ii) pledged for settlement of deferred compensation plan obligations and (iii) held in escrow for certain indemnifications associated with the sale of Roy’s.
Property, Fixtures and Equipment -
Property, fixtures and equipment are stated at cost, net of accumulated depreciation. Depreciation is computed on the straight-line method over the estimated useful life of the assets. Improvements to leased properties are depreciated over the shorter of their useful life or the lease term, which includes renewal periods that are reasonably assured. Estimated useful lives by major asset category are generally as follows:
|
Buildings and building improvements
|
20 to 30 years
|
|
Furniture and fixtures
|
5 to 7 years
|
|
Equipment
|
2 to 7 years
|
|
Leasehold improvements
|
5 to 20 years
|
|
Capitalized software
|
3 to 7 years
|
Repair and maintenance costs that maintain the appearance and functionality of the restaurant, but do not extend the useful life of any restaurant asset are expensed as incurred. The Company suspends depreciation and amortization for assets held for sale. The cost and related accumulated depreciation of assets sold or disposed are removed from the Company’s Consolidated Balance Sheets, and any resulting gain or loss is generally recognized in
Other restaurant operating
expenses in the Company’s
Consolidated Statements of Operations and Comprehensive Income
.
The Company capitalizes direct and indirect internal costs associated with the acquisition, development, design and construction of Company-owned restaurant locations as these costs have a future benefit to the Company. Upon restaurant opening, these costs are depreciated and charged to depreciation and amortization expense. Internal costs of
$7.6 million
,
$8.0 million
and
$8.7 million
were capitalized during fiscal years
2016
,
2015
and
2014
, respectively.
For fiscal years
2016
and
2015
, software development costs of
$7.1 million
and
$4.8 million
, respectively, were capitalized. As of
December 25, 2016
and
December 27, 2015
, there was
$24.4 million
and
$27.9 million
, respectively, of unamortized software included in Property, fixtures and equipment in the Company’s
Consolidated Balance Sheets
.
73
Goodwill and Intangible Assets -
Goodwill represents the excess of the purchase price over the fair value of net assets acquired in business combinations and is assigned to the reporting unit in which the acquired business will operate. The Company’s indefinite-lived intangible assets consist of trade names. Goodwill and indefinite-lived intangible assets are tested for impairment annually, as of the first day of the second fiscal quarter, or whenever events or changes in circumstances indicate that the carrying amount may not be recoverable.
The Company may elect to perform a qualitative assessment to determine whether it is more likely than not that a reporting unit is impaired. If the qualitative assessment is not performed or if the Company determines that it is not more likely than not that the fair value of the reporting unit exceeds the carrying value, the fair value of the reporting unit is calculated. The carrying value of the reporting unit is compared to its estimated fair value, with any excess of carrying value over fair value deemed to be an indicator of potential impairment, in which case a second step is performed comparing the recorded amount of goodwill or indefinite-lived intangible assets to the implied fair value.
Definite-lived intangible assets, which consist primarily of trademarks, franchise agreements, reacquired franchise rights, favorable leases, and other long-lived assets, are amortized over their estimated useful lives and are tested for impairment, using the discounted cash flow method, whenever events or changes in circumstances indicate that the carrying value may not be recoverable.
Derivatives -
The Company records all derivatives on the balance sheet at fair value. The accounting for changes in the fair value of derivatives depends on the intended use of the derivative, whether the Company has elected to designate a derivative in a hedging relationship and apply hedge accounting and whether the hedging relationship has satisfied the criteria necessary to apply hedge accounting.
Derivatives designated and qualifying as a hedge of the exposure to variability in expected future cash flows, or other types of forecasted transactions, are considered cash flow hedges.
If the derivative qualifies for hedge accounting treatment, then the effective portion of the gain or loss on the derivative instrument is recognized in equity as a change to Accumulated other comprehensive loss and reclassified into earnings in the same period or periods during which the hedged transaction affects earnings. Any ineffective portion of the gain or loss on the derivative instrument is immediately recognized in the Company’s
Consolidated Statements of Operations and Comprehensive Income
.
The Company may enter into derivative contracts that are intended to economically hedge certain of its risk, even though hedge accounting does not apply or the Company elects not to apply hedge accounting.
Derivatives not designated as hedges are not speculative and are used to manage the Company’s exposure to interest rate movements, foreign currency exchange rate movements and other identified risks. Changes in the fair value of derivatives not designated in hedging relationships are recorded directly in earnings. The Company has elected not to offset derivative positions in the balance sheet with the same counterparty under the same agreement.
Deferred Financing Fees
- For fees associated with its revolving credit facility, the Company records deferred financing fees related to the issuance of debt obligations in Other assets, net. For fees associated with all other debt obligations, the Company records deferred financing fees in Long-term debt, net.
The Company amortizes deferred financing fees to interest expense over the term of the respective financing arrangement, primarily using the effective interest method. The Company amortized deferred financing fees of
$7.1 million
,
$2.9 million
and
$3.1 million
to interest expense for fiscal years
2016
,
2015
and
2014
, respectively.
Liquor Licenses -
The costs of obtaining non-transferable liquor licenses directly issued by local government agencies for nominal fees are expensed as incurred. The costs of purchasing transferable liquor licenses through open markets in jurisdictions with a limited number of authorized liquor licenses are capitalized as indefinite-lived intangible assets and included in Other assets, net. Annual liquor license renewal fees are expensed over the renewal term.
Insurance Reserves -
The Company carries insurance programs with specific retention levels or high per-claim deductibles for a significant portion of expected losses under its workers’ compensation, general liability/liquor liability,
74
health, property and management liability insurance programs. The Company records a liability for all unresolved claims and for an estimate of incurred but not reported claims at the anticipated cost that falls below its specified retention levels or per-claim deductible amounts. In establishing reserves, the Company considers certain actuarial assumptions and judgments regarding economic conditions, the frequency and severity of claims, claim development history and settlement practices. Reserves recorded for workers’ compensation and general liability claims are discounted using the average of the
one
-year and
five
-year risk free rate of monetary assets that have comparable maturities.
Redeemable Noncontrolling Interests -
The Company consolidates its Outback Steakhouse subsidiary in China, which has a noncontrolling interest that is permitted to deliver subsidiary shares in exchange for cash at a future date. The Company believes that it is probable that the noncontrolling interest will become redeemable.
The Redeemable noncontrolling interest is reported at its estimated redemption value measured as the greater of estimated fair value at the end of each reporting period or the historical cost basis of the redeemable noncontrolling interest adjusted for cumulative earnings or loss allocations. The resulting increases or decreases to fair value, if applicable, are recognized as adjustments to Retained earnings, or in the absence of Retained earnings, Additional paid-in capital. The redeemable noncontrolling interest is classified in Mezzanine equity in the Company’s Consolidated Balance Sheets.
Share Repurchase -
Shares repurchased are retired. The par value of the repurchased shares is deducted from common stock and the excess of the purchase price over the par value of the shares is recorded to Accumulated deficit.
Revenue Recognition -
The Company records food and beverage revenues, net of discounts, upon sale. Initial and developmental franchise fees are recognized as income once the Company has substantially performed all of its material obligations under the franchise agreement, which is generally upon the opening of the franchised restaurant. Continuing royalties, which are a percentage of net sales of the franchisee, are recognized as income when earned. Franchise-related revenues are included in Other revenues in the Company’s
Consolidated Statements of Operations and Comprehensive Income
, except for amounts received for national marketing, which are recorded as a reduction of Other restaurant operating expenses.
The Company defers revenue for gift cards, which do not have expiration dates, until redemption by the customer. Gift cards sold at a discount are recorded as revenue upon redemption of the associated gift cards at an amount net of the related discount. The Company also recognizes gift card breakage revenue for gift cards when the likelihood of redemption by the customer is remote, which the Company determined are those gift cards issued on or before three years prior to the balance sheet date. The Company recorded breakage revenue of
$26.0 million
,
$22.9 million
and
$18.8 million
for fiscal years
2016
,
2015
and
2014
, respectively. Breakage revenue is recorded as a component of
Restaurant sales
in the Company’s
Consolidated Statements of Operations and Comprehensive Income
.
Gift card sales commissions paid to third-party providers are initially capitalized and subsequently recognized as Other restaurant operating expenses upon redemption of the associated gift card. Deferred expenses of
$15.6 million
and
$16.1 million
as of
December 25, 2016
and
December 27, 2015
, respectively, were reflected in Other current assets, net in the Company’s Consolidated Balance Sheets. Gift card sales that are accompanied by a bonus gift card to be used by the customer at a future visit result in a separate deferral of a portion of the original gift card sale. Revenue is recorded when the bonus card is redeemed at the estimated fair market value of the bonus card.
The Company maintains a customer loyalty program, Dine Rewards, in the U.S., where customers have the ability to earn a reward after a number of qualified visits. The Company has developed an estimated value of the partial reward earned from each qualified visit based on historical data. The estimated value of the partial reward is recorded as deferred revenue. Each reward has a maximum value and must be redeemed within three months of earning such reward. The revenue associated with the fair value of the qualified visit is recognized upon the earlier of redemption or expiration of the reward. Deferred revenue related to the loyalty program was
$4.2 million
and
$0.8 million
as of
December 25, 2016
and
December 27, 2015
, respectively.
75
The Company collects and remits sales, food and beverage, alcoholic beverage and hospitality taxes on transactions with customers and reports revenue net of taxes in its
Consolidated Statements of Operations and Comprehensive Income
.
Operating Leases -
Rent expense for the Company’s operating leases, which generally have escalating rentals over the term of the lease and may include rent holidays, is recorded on a straight-line basis over the initial lease term and those renewal periods that are reasonably assured. The difference between rent expense and rent paid is recorded as deferred rent and is included in the Company’s Consolidated Balance Sheets. Payments received from landlords as incentives for leasehold improvements are recorded as deferred rent and are amortized on a straight-line basis over the term of the lease as a reduction of rent expense. Favorable and unfavorable lease assets and liabilities are amortized on a straight-line basis to rent expense over the remaining lease term.
Pre-Opening Expenses -
Non-capital expenditures associated with opening new restaurants are expensed as incurred and are included in
Other restaurant operating
expenses in the Company’s
Consolidated Statements of Operations and Comprehensive Income
.
Consideration Received from Vendors -
The Company receives consideration for a variety of vendor-sponsored programs, such as volume rebates, promotions and advertising allowances. Advertising allowances are intended to offset the Company’s costs of promoting and selling menu items in its restaurants. Vendor consideration is recorded as a reduction of Cost of sales or Other restaurant operating expenses when recognized in the Company’s
Consolidated Statements of Operations and Comprehensive Income
.
Impairment of Long-Lived Assets and Costs Associated with Exit Activities -
Long-lived assets are reviewed for impairment whenever events or changes in circumstances indicate that the carrying value may not be recoverable. The evaluation is performed at the lowest level of identifiable cash flows independent of other assets. For long-lived assets deployed at its restaurants, the Company reviews for impairment at the individual restaurant level. When evaluating for impairment, the total future undiscounted cash flows expected to be generated by the asset are compared to the carrying amount. If the total future undiscounted cash flows of the asset are less than its carrying amount, recoverability is measured by comparing the fair value of the assets to the carrying amount. An impairment loss is recognized in earnings when the asset’s carrying value exceeds its estimated fair value. Fair value is generally estimated using a discounted cash flow model.
Generally, restaurant closure costs, including lease termination fees, are expensed as incurred. When the Company ceases using the property rights under a non-cancelable operating lease, it records a liability for the net present value of any remaining lease obligations as a result of lease termination, less the estimated sublease income that can reasonably be obtained for the property.
Any subsequent adjustments to that liability as a result of lease termination or changes in estimates of sublease income are recorded in the period incurred.
The associated expense is recorded in Provision for impaired assets and restaurant closings in the Company’s
Consolidated Statements of Operations and Comprehensive Income
.
Restaurant sites and certain other assets to be sold are included in assets held for sale when certain criteria are met, including the requirement that the likelihood of selling the assets within one year is probable.
Advertising Costs -
Advertising production costs are expensed in the period when the advertising first occurs. All other advertising costs are expensed in the period in which the costs are incurred. Advertising expense of
$160.8 million
,
$161.6 million
and
$191.1 million
for fiscal years
2016
,
2015
and
2014
, respectively, was recorded in
Other restaurant operating
expenses in the Company’s
Consolidated Statements of Operations and Comprehensive Income
.
Legal Costs -
Settlement costs are accrued when they are deemed probable and reasonably estimable. Legal fees are recognized as incurred and are reported in General and administrative expense in the Company’s
Consolidated Statements of Operations and Comprehensive Income
.
76
Research and Development Expenses (“R&D”) -
R&D is expensed as incurred in
General and administrative
expense in the Company’s
Consolidated Statements of Operations and Comprehensive Income
. R&D primarily consists of payroll and benefit costs. R&D was
$5.2 million
,
$6.5 million
and
$5.8 million
for fiscal years
2016
,
2015
and
2014
, respectively.
Partner Compensation -
In additional to salary, the Restaurant Managing Partner of each Company-owned U.S. restaurant and the Chef Partner of each Fleming’s Prime Steakhouse & Wine Bar, as well as Area Operating Partners, generally receive performance-based bonuses for providing management and supervisory services to their restaurants, certain of which may be based on a percentage of their associated restaurants’ monthly operating results or distributable cash flows (“Monthly Payments”). The expense associated with the Monthly Payments for Restaurant Managing Partners and Chef Partners is included in Labor and other related expenses, and the expense associated with the Monthly Payments for Area Operating Partners is included in General and administrative expenses in the Company’s
Consolidated Statements of Operations and Comprehensive Income
.
Restaurant Managing Partners and Chef Partners in the U.S. that are eligible to participate in a deferred compensation program receive an unsecured promise of a cash contribution to their account (see Note
5
-
Stock-based and Deferred Compensation Plans
). Also, on the fifth anniversary of the opening of each new U.S. Company-owned restaurant, the Area Operating Partner supervising the restaurant during the first
five years
of operation receives an additional performance-based bonus.
The Company estimates future bonuses and deferred compensation obligations to Restaurant Managing, Chef Partners and Area Operating Partners, using current and historical information on restaurant performance and records the long-term portion of partner obligations in
Other long-term liabilities, net
in its Consolidated Balance Sheets. Deferred compensation expenses for Restaurant Managing and Chef partners are included in Labor and other related expenses and bonus expense for Area Operating Partners is included in
General and administrative
expenses in the Company’s
Consolidated Statements of Operations and Comprehensive Income
.
Stock-based Compensation -
Stock-based compensation awards are measured at fair value at the date of grant and expensed over their vesting or service periods. Stock-based compensation expense is recognized only for those awards expected to vest. The expense, net of forfeitures, is recognized using the straight-line method.
Foreign Currency Translation and Transactions -
For non-U.S. operations, the functional currency is the local currency. Foreign currency denominated assets and liabilities are translated into U.S. dollars using the exchange rates in effect at the balance sheet date with the translation adjustments recorded in Accumulated other comprehensive loss in the Company’s Consolidated Statements of Changes in Stockholders’ Equity. Results of operations are translated using the average exchange rates for the reporting period.
The Company recorded foreign currency exchange transaction losses of
$1.3 million
,
$1.2 million
and
$0.7 million
for fiscal years
2016
,
2015
and
2014
, respectively. Foreign currency exchange transaction losses are recorded in
General and administrative
in the Company’s
Consolidated Statements of Operations and Comprehensive Income
.
Income Taxes -
Deferred income tax assets and liabilities are recognized for the future tax consequences attributable to differences between the financial statement carrying amounts of existing assets and liabilities and their respective tax basis. Deferred income tax assets and liabilities are measured using enacted tax rates expected to apply to taxable income in the years in which those temporary differences are expected to be recovered or settled. The effect on deferred income tax assets and liabilities of a change in the tax rate is recognized in income in the period that includes the enactment date of the rate change. A valuation allowance may reduce deferred income tax assets to the amount that is more likely than not to be realized.
The Company records a tax benefit for an uncertain tax position using the highest cumulative tax benefit that is more likely than not to be realized. The Company adjusts its liability for unrecognized tax benefits in the period in which it determines the issue is effectively settled, the statute of limitations expires or when more information becomes available.
77
Liabilities for unrecognized tax benefits, including penalties and interest, are recorded in Accrued and other current liabilities and Other long-term liabilities on the Company’s Consolidated Balance Sheets.
Recently Adopted Financial Accounting Standards
- In August 2014, the Financial Accounting Standards Board (“the FASB”) issued
Accounting Standards Update (“ASU”)
2014-15: “Presentation of Financial Statements-Going Concern (Subtopic 205-40): Disclosure of Uncertainties about an Entity’s Ability to Continue as a Going Concern” (“ASU No. 2014-15”). ASU No. 2014-15 requires management to evaluate whether there is substantial doubt about an entity’s ability to continue as a going concern, and to provide related footnote disclosures in certain circumstances. The adoption of ASU No. 2014-15 on December 25, 2016 did not have an impact on the Company’s financial position, results of operations or cash flows.
Recently Issued Financial Accounting Standards Not Yet Adopted
- In January 2017, the FASB issued ASU No. 2017-04, “ Intangibles - Goodwill and Other (Topic 350): Simplifying the Test for Goodwill Impairment,” (“ASU No. 2017-04”).
ASU No. 2017-04 eliminates the second step of goodwill impairment, which requires a hypothetical purchase price allocation. Under ASU No. 2017-14, goodwill impairment will be calculated as the amount a reporting unit’s carrying value exceeds its calculated fair value. ASU No. 2017-04 will be applied prospectively and is effective for the Company in fiscal year 2020, with early adoption permitted. The Company does not expect the adoption of ASU No. 2017-04 to have a material impact on its Consolidated Financial Statements.
In January 2017, the FASB issued ASU No. 2017-01, “Business Combinations - Clarifying the Definition of a Business,” (“ASU No. 2017-01”). ASU No. 2017-01 clarifies the definition of a business when evaluating whether transactions should be accounted for as acquisitions (or disposals) of assets or businesses. The definition of a business affects various areas of accounting including acquisitions, disposals, goodwill, and consolidation. ASU No. 2017-01 is effective for the Company in fiscal year 2018 and is not expected to have an impact on the Company’s Consolidated Financial Statements.
In November 2016, the FASB issued ASU No. 2016-18, “Statement of Cash Flows (Topic 230), Restricted Cash” (“ASU No. 2016-18”). ASU No. 2016-18 provides guidance on the presentation of restricted cash and restricted cash equivalents, which should now be included with cash and cash equivalents when reconciling the beginning and ending cash amounts shown on the Statements of Cash Flows. ASU No. 2016-18 will be effective for the Company in fiscal year 2018, with early adoption permitted. Other than the change in presentation of restricted cash within the Statement of Cash Flows, the adoption of ASU No. 2016-18 is not expected to have an impact on the Company’s Consolidated Financial Statements.
In August 2016, the FASB
issued
ASU No. 2016-15, Statement of Cash Flows (Topic 230): Classification of Certain Cash Receipts and Cash Payments (“ASU No. 2016-15”), which provides guidance on the statement of cash flows presentation of certain transactions where diversity in practice exists. ASU No. 2016-15 will be effect
ive for the Company in fiscal year 2018
, and early adoption is permitted. The Company does not expect ASU No. 2016-15 to have a material impact on its
Consolidated Financial Statements.
In March 2016, the FASB issued ASU 2016-09: “Compensation - Stock Compensation (Topic 718): Improvements to Employee Share-Based Payment Accounting” (“ASU No. 2016-09”). ASU No. 2016-09 simplifies several aspects related to the accounting for share-based payment transactions, including the accounting for income taxes, statutory tax withholding requirements and classification on the statement of cash flows. ASU No. 2016-09 will be effective for the Company in fiscal year 2017.
Currently, the Company recognizes excess tax benefits for stock compensation in the Statement of Stockholder’s Equity when the benefits are realized (on a with and without basis). Upon adoption of ASU No. 2016-09, excess tax benefits related to stock compensation will be recorded through the Statement of Operations and Comprehensive Income. Excess tax benefits of approximately
$14.0 million
to
$15.0 million
will be recorded as a cumulative effect adjustment to equity in fiscal year 2017.
78
The impact of adopting ASU No. 2016-09 will depend on the difference between the market price of the Company’s stock between the grant dates and subsequent vesting dates of share-based awards, and this impact could be positive or negative depending on how the Company’s stock price fluctuates.
In February 2016, the FASB issued ASU No. 2016-02: “Leases (Topic 842)” (“ASU No. 2016-02”). ASU No. 2016-02 requires the lease rights and obligations arising from lease contracts, including existing and new arrangements, to be recognized as assets and liabilities on the balance sheet. ASU No. 2016-02 is effective for the Company in fiscal year 2019 and must be adopted using a modified retrospective approach. The Company is currently evaluating the impact the adoption of ASU No. 2016-02 will have on its Consolidated Financial Statements.
In May 2014, the FASB issued ASU No. 2014-09 “Revenue Recognition (Topic 606), Revenue from Contracts with Customers” (“ASU No. 2014-09”). ASU No. 2014-09 provides a single source of guidance for revenue arising from contracts with customers and supersedes current revenue recognition standards. Under ASU No. 2014-09, revenue is recognized in an amount that reflects the consideration an entity expects to receive for the transfer of goods and services. ASU No. 2014-09, as amended, will be effective for the Company in fiscal year 2018 and is applied retrospectively to each period presented or as a cumulative effect adjustment at the date of adoption.
While the Company continues to assess all potential impacts of the standard, it currently believes the most significant impact relates to accounting for breakage and advertising fees charged to franchisees. Under the new standard, the Company expects to recognize breakage proportional to actual gift card redemptions. Advertising fees charged to franchisees, which are currently recorded as a reduction to Other restaurant operating expenses, will be recognized as Other revenue. In addition, initial franchise fees will be recognized over the term of the franchise agreement, which is not expected to have a material impact on the Consolidated Financial Statements.
Recent accounting guidance not discussed above is not applicable, did not have, or is not expected to have a material impact to the Company.
79
Out-of-Period Adjustments -
In the third quarter of 2015, the Company identified and corrected errors in accounting for the allocation of foreign currency translation adjustments (“CTA”) to Redeemable noncontrolling interests and fair value adjustments for Redeemable noncontrolling interests. Management evaluated the materiality of the errors from a qualitative and quantitative perspective and concluded that the errors were immaterial to the current and prior periods. As a result, the Company recorded the cumulative adjustment in its Consolidated Statement of Stockholders’ Equity and Consolidated Statement of Operations and Comprehensive Income for fiscal year 2015:
|
FINANCIAL STATMENT LINE ITEM IMPACT
|
IMPACT BY PERIOD
|
CUMULATIVE ADJUSTMENT
|
||||||||||||||||
|
FISCAL YEAR
|
||||||||||||||||||
|
(dollars in thousands)
|
2013
|
2014
|
2015
|
|||||||||||||||
|
Mezzanine equity:
|
||||||||||||||||||
|
Allocation of CTA to redeemable noncontrolling interests
|
Redeemable noncontrolling interests
|
$
|
(1,762
|
)
|
$
|
(2,677
|
)
|
$
|
(4,793
|
)
|
$
|
(9,232
|
)
|
|||||
|
Adjustment for the change in the redemption value of redeemable interests
|
Redeemable noncontrolling interests
|
1,715
|
|
1,824
|
|
5,132
|
|
8,671
|
|
|||||||||
|
Net impact to Mezzanine equity
|
$
|
(47
|
)
|
$
|
(853
|
)
|
$
|
339
|
|
$
|
(561
|
)
|
||||||
|
Bloomin’ Brands stockholders’ equity:
|
||||||||||||||||||
|
Allocation of CTA to redeemable noncontrolling interests
|
Accumulated other comprehensive loss
|
$
|
1,762
|
|
$
|
2,677
|
|
$
|
4,793
|
|
$
|
9,232
|
|
|||||
|
Adjustment for the change in the redemption value of redeemable interests
|
Additional paid-in capital
|
(1,715
|
)
|
(1,824
|
)
|
(5,132
|
)
|
(8,671
|
)
|
|||||||||
|
Net impact to Bloomin’ Brands stockholders’ equity
|
$
|
47
|
|
$
|
853
|
|
$
|
(339
|
)
|
$
|
561
|
|
||||||
|
Other comprehensive income (loss):
|
||||||||||||||||||
|
Allocation of CTA to redeemable noncontrolling interests
|
Comprehensive income attributable to Bloomin’ Brands
|
$
|
1,762
|
|
$
|
2,677
|
|
$
|
4,793
|
|
$
|
9,232
|
|
|||||
|
Allocation of CTA to redeemable noncontrolling interests
|
Comprehensive (loss) income attributable to noncontrolling interests
|
(1,762
|
)
|
(2,677
|
)
|
(4,793
|
)
|
(9,232
|
)
|
|||||||||
|
Net impact to Other comprehensive income
|
$
|
—
|
|
$
|
—
|
|
$
|
—
|
|
$
|
—
|
|
||||||
Reclassifications -
The Company reclassified certain items in the accompanying consolidated financial statements for prior periods to be comparable with the classification for the current period. These reclassifications had no effect on previously reported net income.
3
.
Impairments, Disposals and Exit Costs
The components of Provision for impaired assets and restaurant closings are as follows:
|
FISCAL YEAR
|
|||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Impairment losses
|
|||||||||||
|
U.S.
|
$
|
57,464
|
|
$
|
27,408
|
|
$
|
13,822
|
|
||
|
International
|
41,599
|
|
—
|
|
12,690
|
|
|||||
|
Corporate
|
—
|
|
746
|
|
10,559
|
|
|||||
|
Total impairment losses
|
$
|
99,063
|
|
$
|
28,154
|
|
$
|
37,071
|
|
||
|
Restaurant closure expenses
|
|||||||||||
|
U.S.
|
$
|
5,596
|
|
$
|
2,460
|
|
$
|
7,334
|
|
||
|
International
|
(32
|
)
|
6,053
|
|
7,676
|
|
|||||
|
Total restaurant closure expenses
|
$
|
5,564
|
|
$
|
8,513
|
|
$
|
15,010
|
|
||
|
Provision for impaired assets and restaurant closings
|
$
|
104,627
|
|
$
|
36,667
|
|
$
|
52,081
|
|
||
80
Closure Initiative and Restructuring Costs
- Following is a summary of expenses, related to the 2017 Closure Initiative, Bonefish Restructuring and International and Domestic Restaurant Closure Initiatives (“Closure Initiatives”), recognized in
Provision for impaired assets and restaurant closings
in the Company’s
Consolidated Statements of Operations and Comprehensive Income
for the periods indicated:
|
FISCAL YEAR
|
|||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Impairment, facility closure and other expenses
|
|||||||||||
|
2017 Closure Initiative (1)
|
$
|
46,500
|
|
$
|
—
|
|
$
|
—
|
|
||
|
Bonefish Restructuring
|
4,859
|
|
24,204
|
|
—
|
|
|||||
|
International Restaurant Closure Initiative (2)
|
—
|
|
6,041
|
|
19,738
|
|
|||||
|
Domestic Restaurant Closure Initiative (3)
|
—
|
|
1,602
|
|
5,972
|
|
|||||
|
Provision for impaired assets and restaurant closings
|
$
|
51,359
|
|
$
|
31,847
|
|
$
|
25,710
|
|
||
|
Severance and other expenses
|
|||||||||||
|
Bonefish Restructuring
|
$
|
601
|
|
$
|
143
|
|
$
|
—
|
|
||
|
International Restaurant Closure Initiative (2)
|
—
|
|
1,715
|
|
3,007
|
|
|||||
|
Domestic Restaurant Closure Initiative (3)
|
—
|
|
—
|
|
1,035
|
|
|||||
|
General and administrative
|
$
|
601
|
|
$
|
1,858
|
|
$
|
4,042
|
|
||
|
Reversal of deferred rent liability
|
|||||||||||
|
2017 Closure Initiative (1)
|
$
|
(3,271
|
)
|
$
|
—
|
|
$
|
—
|
|
||
|
Bonefish Restructuring
|
(3,410
|
)
|
—
|
|
—
|
|
|||||
|
International Restaurant Closure Initiative (2)
|
—
|
|
(198
|
)
|
(833
|
)
|
|||||
|
Domestic Restaurant Closure Initiative (3)
|
—
|
|
—
|
|
(2,078
|
)
|
|||||
|
Other restaurant operating
|
$
|
(6,681
|
)
|
$
|
(198
|
)
|
$
|
(2,911
|
)
|
||
|
$
|
45,279
|
|
$
|
33,507
|
|
$
|
26,841
|
|
|||
________________
|
(1)
|
Includes pre-tax asset impairments of
$45.6 million
within the U.S. segment and
$0.9 million
within the International segment.
|
|
(2)
|
During 2014, the Company decided to close
36
underperforming international locations, primarily in South Korea (the “International Restaurant Closure Initiative”).
|
|
(3)
|
During 2013, the Company decided to close
22
underperforming domestic locations (the “Domestic Restaurant Closure Initiative”).
|
2017 Closure Initiative -
On
February 15, 2017
, the Company decided to close
43
underperforming restaurants (the “2017 Closure Initiative”). Most of these restaurants will close in 2017, with the balance closing as leases and certain operating covenants expire or are amended or waived. In connection with the 2017 Closure Initiative, the Company reassessed the future undiscounted cash flows of the impacted restaurants and determined the undiscounted cash flows would not recover the value of the impacted restaurants. As a result, the Company estimated the fair value of the impacted restaurants
and
recognized pre-tax asset impairments of
$46.5 million
during fiscal year 2016, which includes
three
restaurants that closed in the fourth quarter.
Bonefish Restructuring -
On
February 12, 2016
, the Company decided to close
14
Bonefish restaurants (“Bonefish Restructuring”). The Company expects to substantially complete these restaurant closings through the
first quarter of 2019
. In connection with the Bonefish Restructuring, the Company reassessed the future undiscounted cash flows of the impacted restaurants, and as a result, the Company recognized pre-tax asset impairments during fiscal year 2015, within the U.S. segment.
81
Cumulative Closure Initiative and Restructuring Costs -
Following is a summary of cumulative expenses related to the Closure Initiatives incurred through
December 25, 2016
(dollars in thousands):
|
DESCRIPTION
|
LOCATION OF CHARGE IN THE CONSOLIDATED STATEMENTS OF OPERATIONS AND COMPREHENSIVE INCOME
|
CLOSURE INITIATIVES AND RESTRUCTURING
|
||||||||||||||||||||
|
2017
|
BONEFISH
|
INTERNATIONAL
|
DOMESTIC
|
TOTAL
|
||||||||||||||||||
|
Impairments, facility closure and other expenses
|
Provision for impaired assets and restaurant closings
|
$
|
46,500
|
|
$
|
29,063
|
|
$
|
25,779
|
|
$
|
26,269
|
|
$
|
127,611
|
|
||||||
|
Severance and other expenses
|
General and administrative
|
—
|
|
744
|
|
4,722
|
|
1,035
|
|
6,501
|
|
|||||||||||
|
Reversal of deferred rent liability
|
Other restaurant operating
|
(3,271
|
)
|
(3,410
|
)
|
(1,031
|
)
|
(2,078
|
)
|
(9,790
|
)
|
|||||||||||
|
$
|
43,229
|
|
$
|
26,397
|
|
$
|
29,470
|
|
$
|
25,226
|
|
$
|
124,322
|
|
||||||||
Projected Future Expenses and Cash Expenditures
- The Company currently expects to incur additional charges for the 2017 Closure Initiative and Bonefish Grill Restructuring over the next
three years
, including costs associated with lease obligations, employee terminations and other closure-related obligations. Following is a summary of estimated pre-tax expense by type:
|
Estimated future expense
(dollars in millions)
|
2017 CLOSURE INITIATIVE
|
BONEFISH GRILL RESTRUCTURING
|
|||||||||||||
|
Lease related liabilities, net of subleases
|
$
|
17.0
|
|
to
|
$
|
19.0
|
|
$
|
2.2
|
|
to
|
$
|
5.2
|
|
|
|
Employee severance and other obligations
|
$
|
2.5
|
|
to
|
$
|
4.5
|
|
$
|
0.3
|
|
to
|
$
|
1.0
|
|
|
|
Total estimated future expense
|
$
|
19.5
|
|
to
|
$
|
23.5
|
|
$
|
2.5
|
|
to
|
$
|
6.2
|
|
|
|
Total estimated future cash expenditures (dollars in millions)
|
$
|
31.5
|
|
$
|
37.0
|
|
$
|
10.1
|
|
to
|
$
|
12.5
|
|
||
Total future undiscounted cash expenditures for the 2017 Closures Initiative and Bonefish Grill Restructuring, primarily related to lease liabilities, are expected to occur over the remaining lease terms with the final term ending in
January 2029
and
October 2024
, respectively.
Accrued Facility Closure and Other Cost Rollforward
- The following table summarizes the Company’s accrual activity related to facility closure and other costs during fiscal years
2016
and
2015
:
|
(dollars in thousands)
|
2016
|
2015
|
|||||
|
Beginning of the year
|
$
|
5,699
|
|
$
|
11,000
|
|
|
|
Charges
|
6,845
|
|
10,358
|
|
|||
|
Cash payments
|
(4,706
|
)
|
(13,814
|
)
|
|||
|
Adjustments
|
(1,281
|
)
|
(1,845
|
)
|
|||
|
End of the year (1)
|
$
|
6,557
|
|
$
|
5,699
|
|
|
________________
|
(1)
|
The Company had exit-related accruals of
$2.6 million
and
$2.0 million
, recorded in Accrued and other current liabilities and
$4.0 million
and
$3.7 million
, recorded in Other long-term liabilities, net, as of
December 25, 2016
and
December 27, 2015
, respectively.
|
Outback Steakhouse South Korea
- On July 25, 2016, the Company completed the sale of its Outback Steakhouse subsidiary in South Korea (“Outback Steakhouse South Korea”) for a purchase price of
$50.0 million
, in cash. In the second quarter of 2016, the Company recognized an impairment charge of
$39.6 million
, including costs to sell of
$3.3 million
, within the International segment. The Company also recognized tax expense of
$2.4 million
for
fiscal year 2016
with respect to undistributed earnings in South Korea that were previously considered to be permanently reinvested.
During the third quarter of 2016, the Company recognized a gain on the sale of Outback Steakhouse South Korea of
82
$2.1 million
within Other income (expense), net in the
Consolidated Statements of Operations and Comprehensive Income
, primarily due to a change in foreign currency exchange rates subsequent to the Company’s second fiscal quarter. After completion of the sale, the Company’s restaurant locations in South Korea are operated as franchises.
Following are the components of Outback Steakhouse South Korea included in the
Consolidated Statements of Operations and Comprehensive Income
for the following periods:
|
FISCAL YEAR
|
|||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Restaurant sales
|
$
|
90,455
|
|
$
|
171,649
|
|
$
|
238,802
|
|
||
|
(Loss) income before income taxes (1)
|
$
|
(32,348
|
)
|
$
|
3,284
|
|
$
|
(12,955
|
)
|
||
________________
|
(1)
|
Includes impairment charges of
$39.6 million
for Assets held for sale and a gain of
$2.1 million
on the sale of Outback Steakhouse South Korea for
fiscal year 2016
.
|
Roy’s
- On January 26, 2015, the Company sold its Roy’s business to United Ohana, LLC (the “Buyer”), for a purchase price of
$10.0 million
, less certain liabilities, and recognized a loss on sale of
$0.9 million
, which was recorded in Other expense, net, during fiscal year 2015.
In connection with the sale of Roy’s, the Company continues to provide lease guarantees for certain of the Roy’s locations. Under the guarantees, the Company will pay the rental expense over the remaining lease term in the event of default by the Buyer. The fair value and maximum value of the lease guarantees is nominal. The maximum amount is calculated as the fair value of the lease payments, net of sublease assumptions, over the remaining lease term.
Following are the components of Roy’s included in the Company’s
Consolidated Statements of Operations and Comprehensive Income
for the following periods:
|
FISCAL YEAR
|
|||||||
|
(dollars in thousands)
|
2015
|
2014
|
|||||
|
Restaurant sales
|
$
|
5,729
|
|
$
|
68,575
|
|
|
|
Loss before income taxes (1)(2)
|
$
|
(831
|
)
|
$
|
(13,612
|
)
|
|
________________
|
(1)
|
Loss before income taxes includes loss on sale of
$0.9 million
in fiscal year 2015.
|
|
(2)
|
Loss before income taxes includes impairment charges of
$13.4 million
in fiscal year 2014, which was recorded within the U.S. segment.
|
Other Disposals -
During 2016, the Company recognized impairment charges of
$3.5 million
for its Puerto Rico subsidiary, within the U.S. segment.
During 2014, the Company decided to sell both of its corporate airplanes. In connection with this decision, the Company recognized pre-tax asset impairment charges of
$0.7 million
and
$10.6 million
in fiscal years 2015 and 2014, respectively.
The remaining restaurant impairment and closing charges resulted from the carrying value of a restaurant’s assets exceeding its estimated fair market value, primarily due to locations identified for relocation or closure.
4. Earnings Per Share
The Company computes basic earnings per share based on the weighted average number of common shares that were outstanding during the period. Diluted earnings per share includes the dilutive effect of common stock equivalents consisting of restricted stock, restricted stock units, performance-based share units and stock options, using the treasury stock method. Performance-based share units are considered dilutive when the related performance criterion has been met.
83
The following table presents the computation of basic and diluted earnings per share:
|
|
FISCAL YEAR
|
||||||||||
|
(in thousands, except per share amounts)
|
2016
|
2015
|
2014
|
||||||||
|
Net income attributable to Bloomin’ Brands
|
$
|
41,748
|
|
$
|
127,327
|
|
$
|
91,090
|
|
||
|
Basic weighted average common shares outstanding
|
111,381
|
|
122,352
|
|
125,139
|
|
|||||
|
Effect of diluted securities:
|
|||||||||||
|
Stock options
|
2,659
|
|
2,992
|
|
3,079
|
|
|||||
|
Nonvested restricted stock and restricted stock units
|
260
|
|
216
|
|
91
|
|
|||||
|
Nonvested performance-based share units
|
11
|
|
25
|
|
8
|
|
|||||
|
Diluted weighted average common shares outstanding
|
114,311
|
|
125,585
|
|
128,317
|
|
|||||
|
Basic earnings per share
|
$
|
0.37
|
|
$
|
1.04
|
|
$
|
0.73
|
|
||
|
Diluted earnings per share
|
$
|
0.37
|
|
$
|
1.01
|
|
$
|
0.71
|
|
||
Dilutive securities outstanding not included in the computation of earnings per share because their effect was antidilutive were as follows:
|
FISCAL YEAR
|
||||||||
|
(shares in thousands)
|
2016
|
2015
|
2014
|
|||||
|
Stock options
|
5,151
|
|
2,670
|
|
3,090
|
|
||
|
Nonvested restricted stock and restricted stock units
|
219
|
|
27
|
|
206
|
|
||
|
Nonvested performance-based share units
|
92
|
|
—
|
|
—
|
|
||
5
.
Stock-based and Deferred Compensation Plans
Stock-based Compensation Plans
Equity Compensation Plans -
On April 22, 2016, the Company’s shareholders approved the Bloomin’ Brands, Inc. 2016 Omnibus Incentive Compensation Plan (the “2016 Incentive Plan”). Following approval of the 2016 Incentive Plan, no further awards have been granted under the Company’s previous equity compensation plans. Existing awards under previous plans continue to vest in accordance with the original vesting schedule and will expire at the end of their original term. The 2016 Incentive Plan permits the grant of stock options, stock appreciation rights, restricted stock, restricted stock units, performance awards and other cash-based or stock-based awards to Company management, other key employees, consultants and directors.
As of
December 25, 2016
, the maximum number of shares of common stock available for issuance pursuant to the 2016 Incentive Plan was
6,127,810
.
The Company recognized stock-based compensation expense as follows:
|
FISCAL YEAR
|
|||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Stock options
|
$
|
11,926
|
|
$
|
10,041
|
|
$
|
11,946
|
|
||
|
Restricted stock and restricted stock units
|
9,275
|
|
6,758
|
|
3,857
|
|
|||||
|
Performance-based share units
|
1,393
|
|
3,596
|
|
1,190
|
|
|||||
|
$
|
22,594
|
|
$
|
20,395
|
|
$
|
16,993
|
|
|||
84
Stock Options -
Beginning in August 2012, stock options generally vest and become exercisable over a period of
four years
in an equal number of shares each year. Stock options have an exercisable life of no more than
ten years
from the date of grant. The Company settles stock option exercises with authorized but unissued shares of the Company’s common stock. Stock options granted prior to August 2012 generally vest and become exercisable over a period of
five years
in an equal number of shares each year.
The following table presents a summary of the Company’s stock option activity for
fiscal year 2016
:
|
(in thousands, except exercise price and contractual life)
|
OPTIONS
|
WEIGHTED-
AVERAGE EXERCISE PRICE |
WEIGHTED-
AVERAGE REMAINING CONTRACTUAL LIFE (YEARS) |
AGGREGATE
INTRINSIC VALUE |
||||||||
|
Outstanding as of December 27, 2015
|
9,718
|
|
$
|
12.99
|
|
5.6
|
$
|
59,427
|
|
|||
|
Granted
|
3,164
|
|
17.58
|
|
|
|
||||||
|
Exercised
|
(1,090
|
)
|
8.26
|
|
||||||||
|
Forfeited or expired
|
(808
|
)
|
20.32
|
|
|
|
||||||
|
Outstanding as of December 25, 2016
|
10,984
|
|
$
|
14.24
|
|
5.8
|
$
|
58,231
|
|
|||
|
Vested and expected to vest as of December 25, 2016
|
10,908
|
|
$
|
14.20
|
|
5.8
|
$
|
58,176
|
|
|||
|
Exercisable as of December 25, 2016
|
6,640
|
|
$
|
10.77
|
|
3.9
|
$
|
55,659
|
|
|||
Assumptions used in the Black-Scholes option pricing model and the weighted-average fair value of option awards granted were as follows for the periods indicated:
|
FISCAL YEAR
|
|||||||||||
|
2016
|
2015
|
2014
|
|||||||||
|
Assumptions:
|
|||||||||||
|
Weighted-average risk-free interest rate (1)
|
1.32
|
%
|
1.64
|
%
|
1.82
|
%
|
|||||
|
Dividend yield (2)
|
1.59
|
%
|
1.00
|
%
|
—
|
%
|
|||||
|
Expected term (3)
|
6.1 years
|
|
6.3 years
|
|
6.3 years
|
|
|||||
|
Weighted-average volatility (4)
|
35.2
|
%
|
43.4
|
%
|
48.4
|
%
|
|||||
|
Weighted-average grant date fair value per option
|
$
|
5.28
|
|
$
|
10.11
|
|
$
|
11.37
|
|
||
________________
|
(1)
|
Risk-free rate is the U.S. Treasury yield curve in effect as of the grant date for periods within the expected term of the option.
|
|
(2)
|
Dividend yield is the level of dividends expected to be paid on the Company’s common stock over the expected term of the option.
|
|
(3)
|
Expected term represents the period of time that the options are expected to be outstanding. The simplified method of estimating the expected term is used since the Company does not have significant historical exercise experience for its stock options.
|
|
(4)
|
Volatility is based on the historical volatilities of the Company’s stock and the stock of comparable peer companies.
|
The following represents stock option compensation information for the periods indicated:
|
FISCAL YEAR
|
|||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Intrinsic value of options exercised
|
$
|
10,792
|
|
$
|
11,843
|
|
$
|
19,474
|
|
||
|
Excess tax benefits for tax deductions related to the exercise of stock options
|
$
|
2,146
|
|
$
|
702
|
|
$
|
2,405
|
|
||
|
Cash received from option exercises, net of tax withholding
|
$
|
8,998
|
|
$
|
7,440
|
|
$
|
9,540
|
|
||
|
Fair value of stock options vested
|
$
|
19,431
|
|
$
|
26,643
|
|
$
|
36,614
|
|
||
|
Tax benefits for stock option compensation expense
|
$
|
4,177
|
|
$
|
4,594
|
|
$
|
7,576
|
|
||
|
Unrecognized stock option expense
|
$
|
20,684
|
|
||||||||
|
Remaining weighted-average vesting period
|
2.3 years
|
|
|||||||||
85
Restricted Stock and Restricted Stock Units -
Restricted stock and restricted stock units generally vest and become exercisable in an equal number of shares each year. Restricted stock and restricted stock units issued to members of the Board of Directors (the “Board”) and employees vest over a period of
three years
and
four years
, respectively. Following is a summary of the Company’s restricted stock and restricted stock unit activity for
fiscal year 2016
:
|
(shares in thousands)
|
NUMBER OF RESTRICTED STOCK & RESTRICTED STOCK UNIT AWARDS
|
WEIGHTED-AVERAGE
GRANT DATE FAIR VALUE PER AWARD |
||||
|
Outstanding as of December 27, 2015
|
1,145
|
|
$
|
21.48
|
|
|
|
Granted
|
1,058
|
|
16.38
|
|
||
|
Vested
|
(370
|
)
|
20.98
|
|
||
|
Forfeited
|
(239
|
)
|
19.18
|
|
||
|
Outstanding as of December 25, 2016
|
1,594
|
|
$
|
18.55
|
|
|
The following represents restricted stock and restricted stock unit compensation information as of
December 25, 2016
:
|
FISCAL YEAR
|
|||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Fair value of restricted stock vested
|
$
|
7,752
|
|
$
|
5,339
|
|
$
|
2,680
|
|
||
|
Tax benefits for restricted stock compensation expense
|
$
|
2,513
|
|
$
|
2,303
|
|
$
|
1,298
|
|
||
|
Unrecognized restricted stock expense
|
$
|
21,870
|
|
||||||||
|
Remaining weighted-average vesting period
|
2.7 years
|
|
|||||||||
Performance-based Share Units -
Beginning in 2013, the Company granted performance-based share units (“PSUs”) to certain employees. Typically, the PSUs vest in an equal number of shares over
four
years for awards granted prior to 2016, and in fiscal 2016, the Company granted performance-based share units that vest after
three
years. The number of units that vest is determined for each year based on the achievement of certain Company performance criteria as set forth in the award agreement and may range from
zero
to
200%
of the annual target grant. The PSUs are settled in shares of common stock, with holders receiving
one
share of common stock for each performance-based share unit that vests. The fair value of PSUs is based on the closing price of the Company’s common stock on the grant date. Compensation expense for PSUs is recognized over the vesting period when it is probable the performance criteria will be achieved.
As of
December 25, 2016
, the following PSU programs were in progress:
|
TARGET NO. OF PSUs REMAINING TO GRANT (1)
(shares in thousands)
|
MAXIMUM PAYOUT
(AS A % OF TARGET
NO. OF PSUs) (2)
|
|||||||
|
AWARD DATE
|
PROGRAM
|
|||||||
|
2/27/2014
|
2014 Program
|
40
|
|
200
|
%
|
|||
|
2/26/2015
|
2015 Program
|
98
|
|
200
|
%
|
|||
|
10/1/2015
|
2015 International Program
|
19
|
|
100
|
%
|
|||
|
157
|
|
|||||||
________________
|
(1)
|
Represents target PSUs awarded under each of the identified programs that have not been granted for accounting purposes. The PSUs issued 2015 and prior do not result in the recognition of stock-based compensation expense until the performance target has been set by the Board as of the beginning of each fiscal year. There is no effect of these PSUs on the Company’s basic or diluted shares outstanding.
|
|
(2)
|
Assumes achievement of target threshold of the Adjusted EPS goal for the Company for the 2014 Program and 2015 Program.
|
86
The following table presents a summary of the Company’s PSU activity for
fiscal year 2016
:
|
(shares in thousands)
|
PERFORMANCE-BASED SHARE UNITS
|
WEIGHTED-AVERAGE
GRANT DATE FAIR VALUE PER AWARD |
||||
|
Outstanding as of December 27, 2015
|
166
|
|
$
|
24.11
|
|
|
|
Granted (1)
|
352
|
|
16.17
|
|
||
|
Vested
|
(145
|
)
|
25.05
|
|
||
|
Forfeited
|
(61
|
)
|
19.48
|
|
||
|
Outstanding as of December 25, 2016
|
312
|
|
$
|
16.26
|
|
|
________________
|
(1)
|
Share unit amounts include the number of PSUs at the target threshold in the current period grant and additional shares earned above target due to exceeding prior period performance criteria.
|
The following represents PSU compensation information as of
December 25, 2016
:
|
FISCAL YEAR
|
|||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Tax benefits for PSU compensation expense
|
$
|
910
|
|
$
|
636
|
|
$
|
26
|
|
||
|
Unrecognized PSU expense
|
$
|
2,668
|
|
||||||||
|
Remaining weighted-average vesting period
|
1.5 years
|
|
|||||||||
Deferred Compensation Plans
Restaurant Managing Partners and Chef Partners -
Restaurant Managing Partners and Chef Partners are eligible to participate in deferred compensation programs. The Company invests in various corporate-owned life insurance policies, which are held within an irrevocable grantor or “rabbi” trust account for settlement of the obligations under the deferred compensation plans. The deferred compensation obligation due to Restaurant Managing and Chef Partners was
$113.0 million
and
$133.2 million
as of
December 25, 2016
and
December 27, 2015
, respectively. The unfunded obligation for Restaurant Managing and Chef Partners’ deferred compensation was
$50.6 million
and
$74.0 million
as of
December 25, 2016
and
December 27, 2015
, respectively.
Other Benefit Plans
401(k) Plan
- The Company has a qualified defined contribution plan that qualifies under Section 401(k) of the Internal Revenue Code of 1986, as amended. The Company incurred contribution costs of
$3.2 million
,
$3.7 million
and
$1.1 million
for the 401(k) Plan for fiscal years
2016
,
2015
and
2014
, respectively.
Deferred Compensation Plan
- The Company provides a deferred compensation plan for its highly compensated employees who are not eligible to participate in the 401(k) Plan. The deferred compensation plan allows these employees to contribute a percentage of their base salary and cash bonus on a pre-tax basis. The deferred compensation plan is unfunded and unsecured.
87
6
.
Other Current Assets, Net
Other current assets, net, consisted of the following:
|
(dollars in thousands)
|
DECEMBER 25,
2016 |
DECEMBER 27,
2015 |
|||||
|
Prepaid expenses
|
$
|
35,298
|
|
$
|
30,373
|
|
|
|
Accounts receivable - gift cards, net
|
102,664
|
|
115,926
|
|
|||
|
Accounts receivable - vendors, net
|
10,107
|
|
10,310
|
|
|||
|
Accounts receivable - franchisees, net
|
1,677
|
|
1,149
|
|
|||
|
Accounts receivable - other, net
|
20,497
|
|
21,158
|
|
|||
|
Assets held for sale
|
1,331
|
|
784
|
|
|||
|
Other current assets, net
|
18,652
|
|
19,131
|
|
|||
|
$
|
190,226
|
|
$
|
198,831
|
|
||
7
.
Property, Fixtures and Equipment, Net
Property, fixtures and equipment, net, consisted of the following:
|
(dollars in thousands)
|
DECEMBER 25,
2016 |
DECEMBER 27,
2015 |
|||||
|
Land
|
$
|
114,375
|
|
$
|
256,906
|
|
|
|
Buildings and building improvements
|
726,418
|
|
1,043,699
|
|
|||
|
Furniture and fixtures
|
383,758
|
|
392,849
|
|
|||
|
Equipment
|
550,598
|
|
543,842
|
|
|||
|
Leasehold improvements
|
492,465
|
|
492,628
|
|
|||
|
Construction in progress
|
47,332
|
|
23,842
|
|
|||
|
Less: accumulated depreciation
|
(1,077,798
|
)
|
(1,159,306
|
)
|
|||
|
$
|
1,237,148
|
|
$
|
1,594,460
|
|
||
Sale-leaseback Transactions
- During 2016, the Company entered into sale-leaseback transactions with third-parties in which it sold
153
restaurant properties at fair market value for gross proceeds of
$541.9 million
. In connection with the sale-leaseback transactions, the Company recorded a deferred gain of
$163.4 million
, which are amortized to Other restaurant operating expense in the
Consolidated Statements of Operations and Comprehensive Income
over the initial term of each lease, ranging from
15
to
20
years.
In the fourth quarter of 2016, the Company sold
six
restaurant properties to third parties for aggregate proceeds of
$18.5 million
. The sale of the properties does not qualify for sale-leaseback accounting and the book value of the buildings and land will remain on the Company’s Consolidated Balance Sheet. See Note
11
-
Long-term Debt, Net
and Note
18
-
Commitments and Contingencies
for additional details regarding the financing obligation.
Leased Properties
- As of
December 25, 2016
, the Company leased
$16.3 million
and
$23.4 million
, respectively, of certain land and buildings to third parties. Accumulated depreciation related to the leased building assets of
$7.5 million
is included in Property, fixtures and equipment as of
December 25, 2016
.
Depreciation and repair and maintenance expense is as follows for the periods indicated:
|
FISCAL YEAR
|
|||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Depreciation expense
|
$
|
183,049
|
|
$
|
178,855
|
|
$
|
177,504
|
|
||
|
Repair and maintenance expense
|
108,940
|
|
107,960
|
|
108,392
|
|
|||||
88
8
.
Goodwill and Intangible Assets, Net
Goodwill -
The following table is a rollforward of goodwill:
|
(dollars in thousands)
|
U.S.
|
INTERNATIONAL
|
CONSOLIDATED
|
||||||||
|
Balance as of December 28, 2014
|
$
|
172,711
|
|
$
|
168,829
|
|
$
|
341,540
|
|
||
|
Translation adjustments
|
—
|
|
(40,679
|
)
|
(40,679
|
)
|
|||||
|
Balance as of December 27, 2015
|
$
|
172,711
|
|
$
|
128,150
|
|
$
|
300,861
|
|
||
|
Translation adjustments
|
—
|
|
11,382
|
|
11,382
|
|
|||||
|
Divestiture of Outback Steakhouse South Korea
|
—
|
|
(1,901
|
)
|
(1,901
|
)
|
|||||
|
Transfer to Assets held for sale
|
(287
|
)
|
—
|
|
(287
|
)
|
|||||
|
Balance as of December 25, 2016
|
$
|
172,424
|
|
$
|
137,631
|
|
$
|
310,055
|
|
||
The following table is a summary of the Company’s gross goodwill balances and accumulated impairments as of the periods indicated:
|
DECEMBER 25, 2016
|
DECEMBER 27, 2015
|
DECEMBER 28, 2014
|
|||||||||||||||||||||
|
(dollars in thousands)
|
GROSS CARRYING AMOUNT
|
ACCUMULATED IMPAIRMENTS
|
GROSS CARRYING AMOUNT
|
ACCUMULATED IMPAIRMENTS
|
GROSS CARRYING AMOUNT
|
ACCUMULATED IMPAIRMENTS
|
|||||||||||||||||
|
U.S.
|
$
|
840,594
|
|
$
|
(668,170
|
)
|
$
|
840,881
|
|
$
|
(668,170
|
)
|
$
|
840,881
|
|
$
|
(668,170
|
)
|
|||||
|
International
|
254,097
|
|
(116,466
|
)
|
244,616
|
|
(116,466
|
)
|
285,295
|
|
(116,466
|
)
|
|||||||||||
|
Total goodwill
|
$
|
1,094,691
|
|
$
|
(784,636
|
)
|
$
|
1,085,497
|
|
$
|
(784,636
|
)
|
$
|
1,126,176
|
|
$
|
(784,636
|
)
|
|||||
The Company performs its annual assessment for impairment of goodwill and other indefinite-lived intangible assets each year during the second quarter. As a result of this assessment, the Company did not record
any
goodwill asset impairment charges during fiscal years
2016
,
2015
or
2014
.
Intangible Assets, net -
Intangible assets, net, consisted of the following as of
December 25, 2016
and
December 27, 2015
:
|
WEIGHTED AVERAGE AMORTIZATION PERIOD
(IN YEARS) |
DECEMBER 25, 2016
|
DECEMBER 27, 2015
|
|||||||||||||||||||||||
|
(dollars in thousands)
|
GROSS CARRYING VALUE
|
ACCUMULATED AMORTIZATION
|
NET CARRYING VALUE
|
GROSS CARRYING VALUE
|
ACCUMULATED AMORTIZATION
|
NET CARRYING VALUE
|
|||||||||||||||||||
|
Trade names
|
Indefinite
|
$
|
414,041
|
|
$
|
414,041
|
|
$
|
414,000
|
|
$
|
414,000
|
|
||||||||||||
|
Trademarks
|
12
|
81,381
|
|
$
|
(36,400
|
)
|
44,981
|
|
82,131
|
|
$
|
(32,662
|
)
|
49,469
|
|
||||||||||
|
Favorable leases
|
10
|
73,665
|
|
(41,258
|
)
|
32,407
|
|
80,909
|
|
(42,882
|
)
|
38,027
|
|
||||||||||||
|
Franchise agreements
|
4
|
14,881
|
|
(10,922
|
)
|
3,959
|
|
14,881
|
|
(9,777
|
)
|
5,104
|
|
||||||||||||
|
Reacquired franchise rights
|
11
|
53,045
|
|
(13,091
|
)
|
39,954
|
|
46,447
|
|
(7,745
|
)
|
38,702
|
|
||||||||||||
|
Other intangibles
|
3
|
9,099
|
|
(8,918
|
)
|
181
|
|
9,099
|
|
(7,564
|
)
|
1,535
|
|
||||||||||||
|
Total intangible assets (1)
|
10
|
$
|
646,112
|
|
$
|
(110,589
|
)
|
$
|
535,523
|
|
$
|
647,467
|
|
$
|
(100,630
|
)
|
$
|
546,837
|
|
||||||
________________
|
(1)
|
The Company recorded
$0.6 million
of intangible asset impairment charges during fiscal year 2016, within the International segment.
|
The Company did not record
any
indefinite-lived intangible asset impairment charges during fiscal years
2016
,
2015
or
2014
.
89
Definite-lived intangible assets are amortized on a straight-line basis. The following table presents the aggregate expense related to the amortization of the Company’s trademarks, favorable leases, franchise agreements, reacquired franchise rights and other intangibles:
|
FISCAL YEAR
|
|||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Amortization expense (1)
|
$
|
15,666
|
|
$
|
16,852
|
|
$
|
19,807
|
|
||
________________
|
(1)
|
Amortization expense is recorded in Depreciation and amortization and Other restaurant operating expenses in the Company’s
Consolidated Statements of Operations and Comprehensive Income
.
|
The following table presents expected annual amortization of intangible assets as of
December 25, 2016
:
|
(dollars in thousands)
|
|||
|
2017
|
$
|
13,581
|
|
|
2018
|
13,095
|
|
|
|
2019
|
12,763
|
|
|
|
2020
|
11,349
|
|
|
|
2021
|
10,110
|
|
|
9. Other Assets, Net
Other assets, net, consisted of the following:
|
(dollars in thousands)
|
DECEMBER 25,
2016 |
DECEMBER 27,
2015 |
|||||
|
Company-owned life insurance
|
$
|
74,629
|
|
$
|
68,950
|
|
|
|
Deferred financing fees (1)
|
2,632
|
|
3,730
|
|
|||
|
Liquor licenses
|
27,515
|
|
27,869
|
|
|||
|
Other assets
|
24,370
|
|
47,322
|
|
|||
|
$
|
129,146
|
|
$
|
147,871
|
|
||
________________
|
(1)
|
Net of accumulated amortization of
$3.3 million
and
$2.2 million
as of
December 25, 2016
and
December 27, 2015
, respectively.
|
10. Accrued and Other Current Liabilities
Accrued and other current liabilities consisted of the following:
|
(dollars in thousands)
|
DECEMBER 25,
2016 |
DECEMBER 27,
2015 |
|||||
|
Accrued payroll and other compensation
|
$
|
81,981
|
|
$
|
95,994
|
|
|
|
Accrued insurance
|
23,533
|
|
20,824
|
|
|||
|
Other current liabilities
|
98,901
|
|
89,793
|
|
|||
|
$
|
204,415
|
|
$
|
206,611
|
|
||
90
11
.
Long-term Debt, Net
Following is a summary of outstanding long-term debt:
|
DECEMBER 25, 2016
|
DECEMBER 27, 2015
|
||||||||||||
|
(dollars in thousands)
|
OUTSTANDING BALANCE
|
INTEREST RATE
|
OUTSTANDING BALANCE
|
INTEREST RATE
|
|||||||||
|
Senior Secured Credit Facility:
|
|||||||||||||
|
Term loan A (1)
|
$
|
258,750
|
|
2.63
|
%
|
$
|
277,500
|
|
2.26
|
%
|
|||
|
Term loan A-1
|
140,625
|
|
2.70
|
%
|
150,000
|
|
2.34
|
%
|
|||||
|
Revolving credit facility (1) (2)
|
622,000
|
|
2.67
|
%
|
432,000
|
|
2.29
|
%
|
|||||
|
Total Senior Secured Credit Facility
|
1,021,375
|
|
859,500
|
|
|||||||||
|
PRP Mortgage Loan (2)
|
47,202
|
|
3.21
|
%
|
—
|
|
—
|
%
|
|||||
|
2012 CMBS loan:
|
|||||||||||||
|
First mortgage loan (1)
|
—
|
|
—
|
%
|
289,588
|
|
4.13
|
%
|
|||||
|
First mezzanine loan
|
—
|
|
—
|
%
|
84,028
|
|
9.00
|
%
|
|||||
|
Second mezzanine loan
|
—
|
|
—
|
%
|
85,353
|
|
11.25
|
%
|
|||||
|
Total 2012 CMBS loan
|
—
|
|
458,969
|
|
|||||||||
|
Financing obligations
|
19,595
|
|
7.45% to 7.60%
|
|
1,361
|
|
7.60
|
%
|
|||||
|
Capital lease obligations
|
2,364
|
|
2,632
|
|
|||||||||
|
Other notes payable
|
1,776
|
|
0.00% to 7.00%
|
|
931
|
|
0.73% to 7.00%
|
|
|||||
|
Less: unamortized debt discount and issuance costs
|
(2,827
|
)
|
(6,529
|
)
|
|||||||||
|
Total debt, net
|
1,089,485
|
|
1,316,864
|
|
|||||||||
|
Less: current portion of long-term debt, net
|
(35,079
|
)
|
(31,853
|
)
|
|||||||||
|
Long-term debt, net
|
$
|
1,054,406
|
|
$
|
1,285,011
|
|
|||||||
________________
|
(1)
|
Represents the weighted-average interest rate for the respective period.
|
|
(2)
|
Subsequent to
December 25, 2016
, the Company made payments of
$19.2 million
on its PRP Mortgage Loan.
|
Bloomin’ Brands, Inc. is a holding company and conducts its operations through its subsidiaries, certain of which have incurred indebtedness as described below.
Credit Agreement Amendments -
On May 16, 2014, OSI completed a refinancing of its senior secured credit facility and entered into the Third Amendment (“Third Amendment”) to its existing credit agreement, dated October 26, 2012 (as amended, the “Credit Agreement”). The Credit Agreement, provided for senior secured financing (the “Senior Secured Credit Facility”) of up to
$1.125 billion
, initially consisting of a
$300.0 million
Term loan A, a
$225.0 million
Term loan B and a
$600.0 million
revolving credit facility, including letter of credit and swing line loan sub-facilities. The Term loan A and
revolving credit facility
mature
May 16, 2019
. The Term loan A was issued with a discount of
$2.9 million
.
On March 31, 2015, OSI entered into the Fourth Amendment to its Credit Agreement (the “Fourth Amendment”), to effect an increase of OSI’s existing revolving credit facility from
$600.0 million
to
$825.0 million
in order to fully pay down its existing Term loan B on April 2, 2015.
OSI entered into the Fifth Amendment to its Credit Agreement (the “Fifth Amendment”) on December 11, 2015. The Fifth Amendment provided an incremental Term loan A-1 in an aggregate principal amount of
$150.0 million
, increased certain leverage ratio tests for purposes of restricted payments and mandatory prepayments and made certain other revisions to the terms of the Credit Agreement as discussed below under
Debt Covenants and Other Restrictions
.
The Company may elect an interest rate for the Credit Agreement at each reset period based on the Base Rate or the Eurocurrency Rate. The Base Rate option is the highest of: (i) the
prime rate of Wells Fargo Bank, National Association
, (ii) the
federal funds effective rate
plus
0.5
of
1.0%
or (iii) the
Eurocurrency rate with a one-month interest period
plus
91
1.0%
(the “Base Rate”). The Eurocurrency Rate option is the
seven
,
30
,
60
,
90
or
180-day
Eurocurrency rate (“Eurocurrency Rate”). The interest rates are as follows:
|
BASE RATE ELECTION
|
EUROCURRENCY RATE ELECTION
|
||
|
Term loan A, Term loan A-1 and revolving credit facility
|
75 to 125 basis points over Base Rate
|
175 to 225 basis points over the Eurocurrency Rate
|
|
Fees on letters of credit and the daily unused availability under the revolving credit facility as of
December 25, 2016
, were
2.13%
and
0.30%
, respectively. As of
December 25, 2016
,
$27.8 million
of the revolving credit facility was committed for the issuance of letters of credit and not available for borrowing.
Substantially all of the assets of the Company’s domestic OSI subsidiaries collateralize the Senior Secured Credit Facility.
PRP Mortgage Loan
- On
February 11, 2016
, New Private Restaurant Partners, LLC, an indirect wholly-owned subsidiary of the Company (“PRP”), as borrower, and Wells Fargo Bank, National Association, as lender (the “Lender”), entered into a loan agreement (the “PRP Mortgage Loan”), pursuant to which PRP borrowed
$300.0 million
. The PRP Mortgage Loan has an initial maturity date of
February 11, 2018
(the “Initial Maturity”) with an option to extend the Initial Maturity for one
twelve
-month extension period (the “Extension”) provided that certain conditions are satisfied. The PRP Mortgage Loan is collateralized by certain properties owned by PRP (“Collateral Properties”). PRP has also made negative pledges with respect to certain properties (“Unencumbered Properties”).
The proceeds of the PRP Mortgage Loan were used, together with borrowings under the Company’s revolving credit facility, to prepay a portion, and fully defease the remainder, of the 2012 CMBS loan. In connection with the defeasance, the Company recognized a loss of
$26.6 million
during the
fiscal year ended December 25, 2016
. Following the defeasance of the 2012 CMBS loan,
$19.3 million
of restricted cash was released.
The PRP Mortgage Loan bears interest, payable monthly, at a variable rate equal to
250
basis points above the
seven-day LIBOR
, subject to adjustment in certain circumstances.
The PRP Mortgage Loan permits the Company to refinance or sell the Collateral Properties and the Unencumbered Properties, subject to certain terms and conditions, including that specified release proceeds are applied against the outstanding loan balance.
On July 27, 2016, PRP and the Lender, entered into a First Amendment (the “Amendment”) to the PRP Mortgage Loan to provide for additional borrowings of
$69.5 million
.
Financing Obligation -
In the fourth quarter of 2016, the Company sold
six
restaurant properties to third parties for aggregate proceeds of
$18.5 million
and the Company entered into lease agreements under which the Company agreed to lease back each of the properties for an initial term of
20 years
. As the Company had continuing involvement in these restaurant properties, the sale of the properties does not qualify for sale-leaseback accounting. As a result, the aggregate proceeds have been recorded as a financing obligation and the assets related to the sold and leased restaurant properties remain on the Company’s Consolidated Balance Sheet and continue to be depreciated. As such, the lease payments are recognized as interest expense. See Note
18
-
Commitments and Contingencies
for additional details regarding the financing obligation.
Debt Covenants and Other Restrictions
-
Borrowings under the Company’s debt agreements are subject to various covenants that limit the Company’s ability to: incur additional indebtedness; make significant payments; sell assets; pay dividends and other restricted payments; acquire certain assets; effect mergers and similar transactions; and effect certain other transactions with affiliates. The Credit Agreement also has a financial covenant to maintain a specified quarterly Total Net Leverage Ratio (“TNLR”). TNLR is the ratio of Consolidated Total Debt (Current portion of long-term debt and Long-term debt, net) to Consolidated EBITDA (earnings before interest, taxes, depreciation and
92
amortization and certain other adjustments). The TNLR may not exceed a level set at
5.00
to 1.00 through fiscal 2017, with a step down to a maximum level of
4.75
to 1.00 in fiscal 2018 and thereafter.
The Fifth Amendment to the Credit Agreement permits regular quarterly dividend payments, subject to certain restrictions.
As of
December 25, 2016
and
December 27, 2015
, the Company was in compliance with its debt covenants.
Loss on Defeasance, Extinguishment and Modification of Debt
- Following is a summary of loss on defeasance, extinguishment and modification of debt recorded in the Company’s
Consolidated Statements of Operations and Comprehensive Income
:
|
FISCAL YEAR
|
|||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Defeasance of 2012 CMBS Loan (1)
|
$
|
26,580
|
|
$
|
—
|
|
$
|
—
|
|
||
|
Modification of PRP Mortgage Loan (2)
|
418
|
|
—
|
|
—
|
|
|||||
|
Refinancing of Senior Secured Credit Facility (3)
|
—
|
|
2,956
|
|
11,092
|
|
|||||
|
Loss on defeasance, extinguishment and modification of debt
|
$
|
26,998
|
|
$
|
2,956
|
|
$
|
11,092
|
|
||
________________
|
(1)
|
The loss was comprised of a penalty of
$23.2 million
, write-offs of
$1.7 million
and
$1.1 million
of deferred financing fees and unamortized debt discount, respectively, and third-party financing costs of
$0.6 million
.
|
|
(2)
|
The loss was comprised of third-party financing costs.
|
|
(3)
|
Losses were comprised of write-offs of
$1.4 million
and
$5.5 million
of deferred financing fees and
$1.2 million
and
$4.9 million
of unamortized debt discount for fiscal years 2015 and 2014, respectively. Losses also included third-party financing costs of
$0.3 million
in fiscal year 2015 and a prepayment penalty of
$0.7 million
in fiscal year 2014.
|
Deferred financing fees -
The Company deferred
$5.8 million
and
$2.0 million
of financing costs incurred in connection with the PRP Mortgage Loan and related amendment and Credit Agreement amendments in fiscal years 2016 and 2015, respectively. Deferred financing fees of
$1.3 million
incurred in connection with the modification of the revolving credit facility were recorded in Other assets, net in fiscal year 2015.
All other deferred financing fees
were recorded in Long-term debt, net.
Maturities -
Following is a summary of principal payments of the Company’s total consolidated debt outstanding as of
December 25, 2016
:
|
(dollars in thousands)
|
DECEMBER 25,
2016 |
||
|
Year 1
|
$
|
35,079
|
|
|
Year 2
|
76,086
|
|
|
|
Year 3
|
957,701
|
|
|
|
Year 4
|
484
|
|
|
|
Year 5
|
483
|
|
|
|
Thereafter
|
19,652
|
|
|
|
Total
|
$
|
1,089,485
|
|
The following is a summary of required amortization payments for Term loan A and Term loan A-1 (dollars in thousands):
|
SCHEDULED QUARTERLY PAYMENT DATES
|
TERM LOAN A
|
TERM LOAN A-1
|
||||||
|
March 31, 2017 through June 30, 2018
|
$
|
5,625
|
|
$
|
2,813
|
|
||
|
September 30, 2018 through March 31, 2019
|
$
|
7,500
|
|
$
|
3,750
|
|
||
The Credit Agreement contains mandatory prepayment requirements for Term loan A and Term loan A-1. The Company
93
is required to prepay outstanding amounts under its Term loan A and Term loan A-1 with
50%
of its annual excess cash flow, as defined in the Credit Agreement. The amount of outstanding Term loan A and Term loan A-1 required to be prepaid in accordance with the debt covenants may vary based on the Company’s leverage ratio and year end results. Other than the required minimum amortization premiums of
$33.8 million
, the Company does not anticipate any other payments will be required through December 31, 2017.
12. Other Long-term Liabilities, Net
Other long-term liabilities, net, consisted of the following:
|
(dollars in thousands)
|
DECEMBER 25,
2016 |
DECEMBER 27,
2015 |
|||||
|
Accrued insurance liability
|
$
|
39,260
|
|
$
|
40,649
|
|
|
|
Unfavorable leases (1)
|
41,778
|
|
45,375
|
|
|||
|
Chef and Restaurant Managing Partner deferred compensation obligations and deposits
|
102,768
|
|
134,470
|
|
|||
|
Other long-term liabilities
|
35,224
|
|
41,014
|
|
|||
|
$
|
219,030
|
|
$
|
261,508
|
|
||
_______________
|
(1)
|
Net of accumulated amortization of
$32.6 million
and
$29.8 million
as of
December 25, 2016
and
December 27, 2015
, respectively.
|
13
.
Redeemable Noncontrolling Interests
Brazil Redeemable Noncontrolling Interests -
In 2013, the Company, through its wholly-owned subsidiary, Outback Steakhouse Restaurantes Brasil S.A. (“OB Brasil”), completed the acquisition of a controlling interest in PGS Consultoria e Serviços Ltda. (the“Brazil Joint Venture”). As a result of the acquisition, the Company had a
90%
interest and the former equity holders of PGS Participações Ltda, the Company’s joint venture partner (“Former Equity Holders”), retained a noncontrolling interest of
10%
in the Brazil Joint Venture. The purchase agreement provided the Former Equity Holders with options to sell their remaining interests to OB Brasil and provided OB Brasil with options to purchase such remaining interests (the “Options”), in various amounts and at various times through 2018, subject to acceleration in certain circumstances. The Options were embedded features within the noncontrolling interest and were classified within the Company’s Consolidated Balance Sheets as Redeemable noncontrolling interests.
In 2016 and 2015, the Former Equity Holders exercised Options to sell their interests in the Brazil Joint Venture to the Company for total cash consideration of
$27.3 million
and
$0.9 million
, respectively. These transactions resulted in a reduction of
$29.4 million
and
$0.6 million
of Mezzanine equity and an increase of
$2.1 million
and
$0.3 million
of Additional paid-in capital during fiscal years 2016 and 2015, respectively. As a result of the exercise of the Options, the Company owns
100%
of the Brazil Joint Venture as of
December 25, 2016
.
In connection with the acquisition of the remaining interests in the Brazil Joint Venture, the Company recognized a cumulative translation adjustment of
$9.6 million
, which resulted in an increase to Additional paid-in capital and a decrease to Accumulated other comprehensive loss during fiscal year 2016.
China Redeemable Noncontrolling Interests -
The Company also consolidates a subsidiary in China, which has noncontrolling interests that are permitted to deliver subsidiary shares in exchange for cash at a future date.
94
Rollforward of Redeemable Noncontrolling Interests -
The following table presents a rollforward of Redeemable noncontrolling interests for fiscal years
2016
and
2015
:
|
FISCAL YEAR
|
|||||||
|
(dollars in thousands)
|
2016
|
2015
|
|||||
|
Balance, beginning of period
|
$
|
23,526
|
|
$
|
24,733
|
|
|
|
Change in redemption value of Redeemable noncontrolling interests
|
2,024
|
|
2,877
|
|
|||
|
Net income attributable to Redeemable noncontrolling interests
|
977
|
|
1,005
|
|
|||
|
Foreign currency translation attributable to Redeemable noncontrolling interests
|
3,451
|
|
(3,944
|
)
|
|||
|
Purchase of Redeemable noncontrolling interests
|
(29,431
|
)
|
(584
|
)
|
|||
|
Out-of period adjustment - foreign currency translation attributable to Redeemable noncontrolling interests (1)
|
—
|
|
(9,232
|
)
|
|||
|
Out-of period adjustment - change in redemption value of Redeemable noncontrolling interests (1)
|
—
|
|
8,671
|
|
|||
|
Balance, end of period
|
$
|
547
|
|
$
|
23,526
|
|
|
________________
|
(1)
|
In the third quarter of 2015, the Company identified and corrected errors in accounting for the allocation of foreign currency translation adjustments to Redeemable noncontrolling interests and fair value adjustments for Redeemable noncontrolling interests.
|
14
.
Stockholders’ Equity
Share Repurchases
- The following table presents a summary of the Company’s share repurchase programs for
2014
,
2015
and
2016
(dollars in thousands):
|
SHARE REPURCHASE PROGRAM
|
BOARD APPROVAL DATE
|
AUTHORIZED
|
REPURCHASED
|
CANCELED
|
REMAINING
|
|||||||||||||
|
2014
|
December 12, 2014
|
$
|
100,000
|
|
$
|
100,000
|
|
$
|
—
|
|
$
|
—
|
|
|||||
|
2015
|
August 3, 2015
|
$
|
100,000
|
|
$
|
69,999
|
|
$
|
30,001
|
|
$
|
—
|
|
|||||
|
2016
|
February 12, 2016
|
$
|
250,000
|
|
$
|
139,892
|
|
$
|
110,108
|
|
$
|
—
|
|
|||||
|
July 2016 (1)
|
July 26, 2016
|
$
|
300,000
|
|
$
|
169,995
|
|
$
|
—
|
|
$
|
130,005
|
|
|||||
________________
|
(1)
|
In January 2017, the Company repurchased
1.1 million
shares of its common stock for
$20.0 million
under a Rule 10b5-1 plan. The July 2016 Share Repurchase Program will expire on
January 26, 2018
.
|
Following is a summary of the shares repurchased under the Company’s share repurchase programs:
|
NUMBER OF SHARES
(in thousands) |
AVERAGE REPURCHASE PRICE PER SHARE
|
AMOUNT
(dollars in thousands) |
|||||||||||||||||||
|
2016
|
2015
|
2016
|
2015
|
2016
|
2015
|
||||||||||||||||
|
First fiscal quarter
|
4,399
|
|
2,759
|
|
$
|
17.05
|
|
$
|
25.37
|
|
$
|
75,000
|
|
$
|
70,000
|
|
|||||
|
Second fiscal quarter
|
3,376
|
|
1,370
|
|
$
|
19.22
|
|
$
|
21.90
|
|
64,892
|
|
30,000
|
|
|||||||
|
Third fiscal quarter
|
7,056
|
|
2,914
|
|
$
|
19.13
|
|
$
|
20.59
|
|
135,000
|
|
59,999
|
|
|||||||
|
Fourth fiscal quarter
|
1,816
|
|
602
|
|
$
|
19.27
|
|
$
|
16.60
|
|
34,995
|
|
10,000
|
|
|||||||
|
Total common stock repurchases
|
16,647
|
|
7,645
|
|
$
|
18.62
|
|
$
|
22.24
|
|
$
|
309,887
|
|
$
|
169,999
|
|
|||||
95
Dividends -
The Company declared and paid dividends per share during the periods presented as follows:
|
DIVIDENDS
PER SHARE |
AMOUNT
(dollars in thousands) |
||||||||||||||
|
2016
|
2015
|
2016
|
2015
|
||||||||||||
|
First fiscal quarter
|
$
|
0.07
|
|
0.06
|
|
$
|
8,238
|
|
$
|
7,423
|
|
||||
|
Second fiscal quarter
|
0.07
|
|
0.06
|
|
7,978
|
|
7,391
|
|
|||||||
|
Third fiscal quarter
|
0.07
|
|
0.06
|
|
7,765
|
|
7,333
|
|
|||||||
|
Fourth fiscal quarter
|
0.07
|
|
0.06
|
|
7,398
|
|
7,185
|
|
|||||||
|
Total cash dividends declared and paid
|
$
|
0.28
|
|
$
|
0.24
|
|
$
|
31,379
|
|
$
|
29,332
|
|
|||
In February 2017, the Board declared a quarterly cash dividend of
$0.08
per share, payable on
March 10, 2017
to shareholders of record at the close of business on
February 27, 2017
.
Acquisition of Limited Partnership Interests -
During 2016, the Company purchased the remaining partnership interests in certain of the Company’s limited partnerships for
five
Outback Steakhouse restaurants for an aggregate purchase price of
$3.4 million
. These transactions resulted in a reduction of
$2.5 million
, net of tax, in Additional paid-in capital in the Company’s Consolidated Statement of Changes in Stockholders’ Equity during
fiscal year 2016
.
During 2014, the Company purchased the remaining partnership interests in certain of the Company’s limited partnerships that either owned or had a contractual right to varying percentages of cash flows in
37
Bonefish Grill restaurants for an aggregate purchase price of
$17.2 million
. These transactions resulted in a reduction of
$11.7 million
, net of tax, in Additional paid-in capital in the Company’s Consolidated Statement of Changes in Stockholders’ Equity during fiscal year 2014.
The following table sets forth the effect of the acquisition of the limited partnership interests on stockholders’ equity attributable to Bloomin’ Brands for the following periods:
|
NET INCOME ATTRIBUTABLE TO BLOOMIN’ BRANDS AND TRANSFERS TO NONCONTROLLING INTERESTS
|
|||||||||||
|
FISCAL YEAR
|
|||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Net income attributable to Bloomin’ Brands
|
$
|
41,748
|
|
$
|
127,327
|
|
$
|
91,090
|
|
||
|
Transfers to noncontrolling interests:
|
|||||||||||
|
Decrease in Bloomin’ Brands additional paid-in capital for purchase of limited partnership interests
|
(2,475
|
)
|
—
|
|
(11,662
|
)
|
|||||
|
Change from net income attributable to Bloomin’ Brands and transfers to noncontrolling interests
|
$
|
39,273
|
|
$
|
127,327
|
|
$
|
79,428
|
|
||
Accumulated Other Comprehensive Loss -
Following are the components of Accumulated other comprehensive loss (“AOCL”):
|
(dollars in thousands)
|
DECEMBER 25, 2016
|
DECEMBER 27, 2015
|
|||||
|
Foreign currency translation adjustment (1)
|
$
|
(107,509
|
)
|
$
|
(141,176
|
)
|
|
|
Unrealized losses on derivatives, net of tax
|
(3,634
|
)
|
(6,191
|
)
|
|||
|
Accumulated other comprehensive loss
|
$
|
(111,143
|
)
|
$
|
(147,367
|
)
|
|
________________
|
(1)
|
During the fiscal year 2016, approximately
$16.8 million
of the foreign currency translation adjustment in Accumulated other comprehensive loss was disposed of in connection with the sale of Outback Steakhouse South Korea.
|
96
Following are the components of Other comprehensive (loss) income during the periods presented:
|
FISCAL YEAR
|
|||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Bloomin’ Brands:
|
|||||||||||
|
Foreign currency translation adjustment
|
$
|
33,667
|
|
$
|
(92,259
|
)
|
$
|
(31,731
|
)
|
||
|
Out-of period adjustment - foreign currency translation (1)
|
—
|
|
9,232
|
|
—
|
|
|||||
|
Total foreign currency translation adjustment
|
$
|
33,667
|
|
$
|
(83,027
|
)
|
$
|
(31,731
|
)
|
||
|
Unrealized loss on derivatives, net of tax (2)
|
$
|
(1,250
|
)
|
$
|
(6,033
|
)
|
$
|
(2,393
|
)
|
||
|
Reclassification of adjustment for loss on derivatives included in Net income, net of tax (3)
|
3,807
|
|
2,235
|
|
—
|
|
|||||
|
Total unrealized gain (loss) on derivatives, net of tax
|
$
|
2,557
|
|
$
|
(3,798
|
)
|
$
|
(2,393
|
)
|
||
|
Other comprehensive income (loss) attributable to Bloomin’ Brands
|
$
|
36,224
|
|
$
|
(86,825
|
)
|
$
|
(34,124
|
)
|
||
|
Non-controlling interests:
|
|||||||||||
|
Foreign currency translation adjustment
|
$
|
(43
|
)
|
$
|
9
|
|
$
|
—
|
|
||
|
Other comprehensive (loss) income attributable to Non-controlling interests
|
$
|
(43
|
)
|
$
|
9
|
|
$
|
—
|
|
||
|
Redeemable non-controlling interests:
|
|||||||||||
|
Foreign currency translation adjustment
|
$
|
3,451
|
|
$
|
(3,944
|
)
|
$
|
—
|
|
||
|
Out-of period adjustment - foreign currency translation (1)
|
—
|
|
(9,232
|
)
|
—
|
|
|||||
|
Total foreign currency translation adjustment
|
$
|
3,451
|
|
$
|
(13,176
|
)
|
$
|
—
|
|
||
|
Other comprehensive income (loss) attributable to Redeemable non-controlling interests
|
$
|
3,451
|
|
$
|
(13,176
|
)
|
$
|
—
|
|
||
________________
|
(1)
|
In the third quarter of 2015, the Company identified and corrected errors in accounting for the allocation of foreign currency translation adjustments to Redeemable noncontrolling interests. See Note
2
-
Summary of Significant Accounting Policies
for further details.
|
|
(2)
|
Unrealized loss on derivatives is net of tax benefits of
($0.8) million
,
($3.9) million
and
($1.5) million
for fiscal years
2016
,
2015
and
2014
, respectively.
|
|
(3)
|
Reclassifications of adjustments for losses on derivatives are net of tax benefits of
$2.4 million
and
$1.4 million
for fiscal years
2016
and
2015
, respectively.
|
Noncontrolling Interests -
In 2015, certain former equity holders of PGS Par contributed approximately
$3.2 million
to the Company for a noncontrolling interest in a new concept in Brazil (Abbraccio).
15
.
Derivative Instruments and Hedging Activities
Interest Rate Risk
- The Company is exposed to certain risk arising from both its business operations and economic conditions. The Company manages economic risks, including interest rate, primarily by managing the amount, sources and duration of its debt funding and through the use of derivative financial instruments. The Company’s objectives in using interest rate derivatives are to add stability to interest expense and to manage its exposure to interest rate movements. To accomplish this objective, the Company primarily uses interest rate swaps.
Currency Exchange Rate Risk
- The Company is exposed to foreign currency exchange rate risk arising from transactions and balances denominated in currencies other than the U.S. dollar. The Company may use foreign currency forward contracts to manage certain foreign currency exposures.
97
DESIGNATED HEDGES
Cash Flow Hedges of Interest Rate Risk -
On
September 9, 2014
, the Company entered into variable-to-fixed interest rate swap agreements with
eight
counterparties to hedge a portion of the cash flows of the Company’s variable rate debt. The swap agreements have an aggregate notional amount of
$400.0 million
, a start date of
June 30, 2015
, and mature on
May 16, 2019
. Under the terms of the swap agreements, the Company pays a weighted-average fixed rate of
2.02%
on the
$400.0 million
notional amount and receives payments from the counterparty based on the
30-day LIBOR
rate.
The interest rate swaps, which have been designated and qualify as a cash flow hedge, are recognized on the Company’s Consolidated Balance Sheets at fair value and are classified based on the instruments’
maturity dates. The Company estimates
$4.2 million
will be reclassified to interest expense over the next twelve months.
The following table presents the fair value of the Company’s interest rate swaps as well as their classification on the Company’s Consolidated Balance Sheet:
|
(dollars in thousands)
|
DECEMBER 25,
2016 |
DECEMBER 27,
2015 |
CONSOLIDATED BALANCE SHEET CLASSIFICATION
|
||||||
|
Interest rate swaps - liability
|
$
|
3,968
|
|
$
|
5,142
|
|
Accrued and other current liabilities
|
||
|
Interest rate swaps - liability
|
1,999
|
|
5,007
|
|
Other long-term liabilities, net
|
||||
|
Total fair value of derivative instruments (1)
|
$
|
5,967
|
|
$
|
10,149
|
|
|||
|
Accrued interest
|
$
|
408
|
|
$
|
556
|
|
Accrued and other current liabilities
|
||
____________________
(1)
See Note
16
-
Fair Value Measurements
for fair value discussion of the interest rate swaps.
The following table summarizes the effects of the interest rate swaps on Net income for the period indicated:
|
FISCAL YEAR
|
|||||||
|
(dollars in thousands)
|
2016
|
2015
|
|||||
|
Interest rate swap expense recognized in Interest expense, net (1)
|
$
|
(6,241
|
)
|
$
|
(3,664
|
)
|
|
|
Income tax benefit recognized in Provision for income taxes
|
2,434
|
|
1,429
|
|
|||
|
Total effects of the interest rate swaps on Net income
|
$
|
(3,807
|
)
|
$
|
(2,235
|
)
|
|
____________________
|
(1)
|
During fiscal years
2016
and
2015
, the Company did
not
recognize
any
gain or loss as a result of hedge ineffectiveness.
|
The Company records its derivatives on the Consolidated Balance Sheets on a gross balance basis. The Company’s interest rate swaps are subject to master netting arrangements. As of
December 25, 2016
, the Company did not have more than
one
derivative between the same counterparties and as such, there was no netting.
By utilizing the interest rate swaps, the Company is exposed to credit-related losses in the event that the counterparty fails to perform under the terms of the derivative contract. To mitigate this risk, the Company enters into derivative contracts with major financial institutions based upon credit ratings and other factors. The Company continually assesses the creditworthiness of its counterparties. As of
December 25, 2016
and
December 27, 2015
, all counterparties to the interest rate swaps had performed in accordance with their contractual obligations.
The Company has agreements with each of its derivative counterparties that contain a provision where the Company could be declared in default on its derivative obligations if the repayment of the underlying indebtedness is accelerated by the lender due to the Company’s default on indebtedness.
As of
December 25, 2016
and
December 27, 2015
, the fair value of the Company’s interest rate swaps in a net liability position, which includes accrued interest but excludes any adjustment for nonperformance risk, was
$6.4 million
and
$10.9 million
, respectively. As of
December 25, 2016
and
December 27, 2015
, the Company has not posted any
98
collateral related to these agreements. If the Company had breached any of these provisions as of
December 25, 2016
and
December 27, 2015
, it could have been required to settle its obligations under the agreements at their termination value of
$6.4 million
and
$10.9 million
, respectively.
NON-DESIGNATED HEDGES
Commodities
- The Company’s restaurants are dependent upon energy to operate and are impacted by changes in energy prices, including natural gas. The Company utilizes derivative instruments with a notional amount of
$0.8 million
to mitigate some of its overall exposure to material increases in natural gas.
16
.
Fair Value Measurements
Fair Value Measurements on a Recurring Basis -
The following table presents the Company’s financial assets and liabilities measured at fair value by hierarchy level on a recurring basis as of
December 25, 2016
and
December 27, 2015
:
|
DECEMBER 25, 2016
|
DECEMBER 27, 2015
|
||||||||||||||||||||||
|
(dollars in thousands)
|
TOTAL
|
LEVEL 1
|
LEVEL 2
|
TOTAL
|
LEVEL 1
|
LEVEL 2
|
|||||||||||||||||
|
Assets:
|
|||||||||||||||||||||||
|
Cash equivalents:
|
|||||||||||||||||||||||
|
Fixed income funds
|
$
|
90
|
|
$
|
90
|
|
$
|
—
|
|
$
|
6,333
|
|
$
|
6,333
|
|
$
|
—
|
|
|||||
|
Money market funds
|
18,607
|
|
18,607
|
|
—
|
|
7,168
|
|
7,168
|
|
—
|
|
|||||||||||
|
Restricted cash equivalents:
|
|||||||||||||||||||||||
|
Fixed income funds
|
552
|
|
552
|
|
—
|
|
551
|
|
551
|
|
—
|
|
|||||||||||
|
Money market funds
|
2,518
|
|
2,518
|
|
—
|
|
2,681
|
|
2,681
|
|
—
|
|
|||||||||||
|
Other current assets, net:
|
|||||||||||||||||||||||
|
Derivative instruments - foreign currency forward contracts
|
—
|
|
—
|
|
—
|
|
59
|
|
—
|
|
59
|
|
|||||||||||
|
Total asset recurring fair value measurements
|
$
|
21,767
|
|
$
|
21,767
|
|
$
|
—
|
|
$
|
16,792
|
|
$
|
16,733
|
|
$
|
59
|
|
|||||
|
Liabilities:
|
|||||||||||||||||||||||
|
Accrued and other current liabilities:
|
|||||||||||||||||||||||
|
Derivative instruments - interest rate swaps
|
$
|
3,968
|
|
$
|
—
|
|
$
|
3,968
|
|
$
|
5,142
|
|
$
|
—
|
|
$
|
5,142
|
|
|||||
|
Derivative instruments - commodities
|
157
|
|
—
|
|
157
|
|
583
|
|
—
|
|
583
|
|
|||||||||||
|
Derivative instruments - foreign currency forward contracts
|
—
|
|
—
|
|
—
|
|
703
|
|
—
|
|
703
|
|
|||||||||||
|
Other long-term liabilities:
|
|||||||||||||||||||||||
|
Derivative instruments - interest rate swaps
|
1,999
|
|
—
|
|
1,999
|
|
5,007
|
|
—
|
|
5,007
|
|
|||||||||||
|
Total liability recurring fair value measurements
|
$
|
6,124
|
|
$
|
—
|
|
$
|
6,124
|
|
$
|
11,435
|
|
$
|
—
|
|
$
|
11,435
|
|
|||||
Fair value of each class of financial instrument is determined based on the following:
|
FINANCIAL INSTRUMENT
|
METHODS AND ASSUMPTIONS
|
|
|
Fixed income funds and
Money market funds
|
Carrying value approximates fair value because maturities are less than three months.
|
|
|
Derivative instruments
|
The Company’s derivative instruments include interest rate swaps, foreign currency forward contracts and commodities. Fair value measurements are based on the contractual terms of the derivatives and use observable market-based inputs. The interest rate swaps are valued using a discounted cash flow analysis on the expected cash flows of each derivative using observable inputs including interest rate curves and credit spreads. The foreign currency forwards are valued by comparing the contracted forward exchange rate to the current market exchange rate. Key inputs for the valuation of the foreign currency forwards are spot rates, foreign currency forward rates, and the interest rate curve of the domestic currency. The Company incorporates credit valuation adjustments to reflect both its own nonperformance risk and the respective counterparty’s nonperformance risk in the fair value measurements. As of December 25, 2016 and December 27, 2015, the Company has determined that the credit valuation adjustments are not significant to the overall valuation of its derivatives.
|
|
99
Fair Value Measurements on a Nonrecurring Basis -
Assets and liabilities that are measured at fair value on a nonrecurring basis relate primarily to property, fixtures and equipment, goodwill and other intangible assets, which are remeasured when carrying value exceeds fair value. The following table summarizes the fair value remeasurements for Assets held for sale and Property, fixtures and equipment for fiscal years
2016
,
2015
and
2014
aggregated by the level in the fair value hierarchy within which those measurements fall:
|
2016
|
2015
|
2014
|
|||||||||||||||||||||
|
(dollars in thousands)
|
CARRYING VALUE
|
TOTAL IMPAIRMENT
|
CARRYING VALUE
|
TOTAL IMPAIRMENT
|
CARRYING VALUE
|
TOTAL IMPAIRMENT
|
|||||||||||||||||
|
Assets held for sale (1)
|
$
|
45,901
|
|
$
|
44,729
|
|
$
|
4,136
|
|
$
|
1,028
|
|
$
|
9,613
|
|
$
|
23,974
|
|
|||||
|
Property, fixtures and equipment (2)
|
21,450
|
|
53,136
|
|
3,634
|
|
27,126
|
|
2,429
|
|
13,097
|
|
|||||||||||
|
Other (3)
|
39
|
|
1,198
|
|
—
|
|
—
|
|
—
|
|
—
|
|
|||||||||||
|
$
|
67,390
|
|
$
|
99,063
|
|
$
|
7,770
|
|
$
|
28,154
|
|
$
|
12,042
|
|
$
|
37,071
|
|
||||||
________________
|
(1)
|
Carrying value approximates fair value with all assets measured using Level 2 inputs (purchase contracts) to estimate the fair value. Refer to Note
3
-
Impairments, Disposals and Exit Costs
for discussion of impairments related to Outback Steakhouse South Korea, corporate airplanes and Roy’s.
|
|
(2)
|
Carrying value approximates fair value. Carrying values for assets measured using Level 2 inputs totaled
$20.3 million
,
$2.5 million
and
$1.8 million
for fiscal years
2016
,
2015
and
2014
, respectively. Assets measured using Level 3 inputs, had carrying values of
$1.2 million
,
$1.1 million
and
$0.6 million
for fiscal years
2016
,
2015
and
2014
, respectively. Third-party market appraisals (Level 2) and discounted cash flow models (Level 3) were used to estimate the fair value. Refer to Note
3
-
Impairments, Disposals and Exit Costs
for discussion of impairments related to the 2017 Closure Initiative, Bonefish Restructuring and International and Domestic Restaurant Closure Initiatives.
|
|
(3)
|
Other primarily includes investment in unconsolidated affiliates and intangible assets. Carrying value approximates fair value with all assets measured using market appraisals (Level 2) to estimate the fair value.
|
Fair Value of Financial Instruments -
The Company’s non-derivative financial instruments as of
December 25, 2016
and
December 27, 2015
consist of cash equivalents, restricted cash, accounts receivable, accounts payable and current and long-term debt. The fair values of cash equivalents, restricted cash, accounts receivable and accounts payable approximate their carrying amounts reported in the Company’s Consolidated Balance Sheets due to their short duration.
Debt is carried at amortized cost; however, the Company estimates the fair value of debt for disclosure purposes. The following table includes the carrying value and fair value of the Company’s debt as of
December 25, 2016
and
December 27, 2015
aggregated by the level in the fair value hierarchy in which those measurements fall:
|
DECEMBER 25, 2016
|
DECEMBER 27, 2015
|
||||||||||||||||||||||
|
FAIR VALUE
|
FAIR VALUE
|
||||||||||||||||||||||
|
(dollars in thousands)
|
CARRYING VALUE
|
LEVEL 2
|
LEVEL 3
|
CARRYING VALUE
|
LEVEL 2
|
LEVEL 3
|
|||||||||||||||||
|
Senior Secured Credit Facility:
|
|||||||||||||||||||||||
|
Term loan A
|
$
|
258,750
|
|
$
|
257,780
|
|
$
|
—
|
|
$
|
277,500
|
|
$
|
276,459
|
|
$
|
—
|
|
|||||
|
Term loan A-1
|
140,625
|
|
140,098
|
|
—
|
|
150,000
|
|
149,438
|
|
—
|
|
|||||||||||
|
Revolving credit facility
|
622,000
|
|
617,335
|
|
—
|
|
432,000
|
|
429,300
|
|
—
|
|
|||||||||||
|
PRP Mortgage Loan
|
47,202
|
|
—
|
|
47,202
|
|
—
|
|
—
|
|
—
|
|
|||||||||||
|
2012 CMBS loan:
|
|||||||||||||||||||||||
|
Mortgage loan
|
—
|
|
—
|
|
—
|
|
289,588
|
|
—
|
|
293,222
|
|
|||||||||||
|
First mezzanine loan
|
—
|
|
—
|
|
—
|
|
84,028
|
|
—
|
|
83,608
|
|
|||||||||||
|
Second mezzanine loan
|
—
|
|
—
|
|
—
|
|
85,353
|
|
—
|
|
85,780
|
|
|||||||||||
|
Other notes payable
|
1,776
|
|
—
|
|
1,659
|
|
931
|
|
—
|
|
918
|
|
|||||||||||
100
Fair value of debt is determined based on the following:
|
DEBT FACILITY
|
METHODS AND ASSUMPTIONS
|
|
|
Senior Secured Credit Facility
|
Quoted market prices in inactive markets.
|
|
|
PRP Mortgage Loan and
2012 CMBS Loan |
Assumptions derived from current conditions in the real estate and credit markets, changes in the underlying collateral and expectations of management.
|
|
|
Other notes payable
|
Discounted cash flow approach. Discounted cash flow inputs primarily include cost of debt rates which are used to derive the present value factors for the determination of fair value.
|
|
17. Income Taxes
The following table presents the domestic and foreign components of Income before provision for income taxes:
|
|
FISCAL YEAR
|
||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Domestic
|
$
|
70,481
|
|
$
|
146,331
|
|
$
|
124,157
|
|
||
|
Foreign
|
(13,990
|
)
|
24,523
|
|
(4,187
|
)
|
|||||
|
$
|
56,491
|
|
$
|
170,854
|
|
$
|
119,970
|
|
|||
Provision (benefit) for income taxes consisted of the following:
|
|
FISCAL YEAR
|
||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Current provision:
|
|||||||||||
|
Federal
|
$
|
43,071
|
|
$
|
17,952
|
|
$
|
13,364
|
|
||
|
State
|
28,033
|
|
5,962
|
|
7,687
|
|
|||||
|
Foreign
|
14,389
|
|
11,384
|
|
16,616
|
|
|||||
|
|
85,493
|
|
35,298
|
|
37,667
|
|
|||||
|
Deferred provision (benefit):
|
|
|
|
||||||||
|
Federal
|
(53,647
|
)
|
2,514
|
|
(8,842
|
)
|
|||||
|
State
|
(21,316
|
)
|
626
|
|
688
|
|
|||||
|
Foreign
|
(386
|
)
|
856
|
|
(5,469
|
)
|
|||||
|
|
(75,349
|
)
|
3,996
|
|
(13,623
|
)
|
|||||
|
Provision for income taxes
|
$
|
10,144
|
|
$
|
39,294
|
|
$
|
24,044
|
|
||
101
Effective Income Tax Rate
- The reconciliation of income taxes calculated at the United States federal tax statutory rate to the Company’s effective income tax rate is as follows:
|
|
FISCAL YEAR
|
|||||||
|
|
2016
|
2015
|
2014
|
|||||
|
Income taxes at federal statutory rate
|
35.0
|
%
|
35.0
|
%
|
35.0
|
%
|
||
|
State and local income taxes, net of federal benefit
|
8.2
|
|
2.3
|
|
3.2
|
|
||
|
Valuation allowance on deferred income tax assets
|
6.1
|
|
1.7
|
|
1.5
|
|
||
|
Employment-related credits, net
|
(53.5
|
)
|
(15.8
|
)
|
(24.2
|
)
|
||
|
Net life insurance expense
|
(2.7
|
)
|
(0.3
|
)
|
(0.8
|
)
|
||
|
Noncontrolling interests
|
(2.8
|
)
|
(0.8
|
)
|
(1.2
|
)
|
||
|
Tax settlements and related adjustments
|
(0.2
|
)
|
(0.1
|
)
|
1.7
|
|
||
|
Sale of Outback Steakhouse South Korea
|
27.4
|
|
—
|
|
—
|
|
||
|
Foreign rate differential
|
0.8
|
|
0.6
|
|
2.7
|
|
||
|
Other, net
|
(0.3
|
)
|
0.4
|
|
2.1
|
|
||
|
Total
|
18.0
|
%
|
23.0
|
%
|
20.0
|
%
|
||
The net decrease in the effective income tax rate in
fiscal year 2016
as compared to
fiscal year 2015
was primarily due to benefits from employment-related credits being a higher percentage of net income in 2016 and a change in the amount and mix of income and losses across the Company’s domestic and international subsidiaries, partially offset by the sale of Outback Steakhouse South Korea.
The net increase in the effective income tax rate in
fiscal year 2015
as compared to
fiscal year 2014
was primarily due to a change in the amount and mix of income and losses across the Company’s domestic and international subsidiaries and the payroll tax audit settlements.
Deferred Tax Assets and Liabilities
- The income tax effects of temporary differences that give rise to significant portions of deferred income tax assets and liabilities are as follows:
|
(dollars in thousands)
|
DECEMBER 25,
2016 |
DECEMBER 27,
2015 |
|||||
|
Deferred income tax assets:
|
|||||||
|
Deferred rent
|
$
|
57,783
|
|
$
|
53,426
|
|
|
|
Insurance reserves
|
23,906
|
|
22,716
|
|
|||
|
Unearned revenue
|
19,566
|
|
18,029
|
|
|||
|
Deferred compensation
|
62,389
|
|
65,100
|
|
|||
|
Net operating loss carryforwards
|
6,036
|
|
8,176
|
|
|||
|
Federal tax credit carryforwards
|
58,963
|
|
148,447
|
|
|||
|
Partner deposits and accrued partner obligations
|
8,245
|
|
13,248
|
|
|||
|
Other, net
|
8,309
|
|
11,813
|
|
|||
|
Gross deferred income tax assets
|
245,197
|
|
340,955
|
|
|||
|
Less: valuation allowance
|
(7,220
|
)
|
(4,088
|
)
|
|||
|
Net deferred income tax assets
|
237,977
|
|
336,867
|
|
|||
|
Deferred income tax liabilities:
|
|
|
|||||
|
Less: property, fixtures and equipment basis differences
|
(37,847
|
)
|
(197,604
|
)
|
|||
|
Less: intangible asset basis differences
|
(155,053
|
)
|
(150,997
|
)
|
|||
|
Less: deferred gain on extinguishment of debt
|
(23,022
|
)
|
(34,181
|
)
|
|||
|
Net deferred income tax assets (liabilities)
|
$
|
22,055
|
|
$
|
(45,915
|
)
|
|
Undistributed Earnings
- The Company had aggregate undistributed earnings of
$60.6 million
for foreign subsidiaries, which it considers to be permanently reinvested and are expected to continue to be permanently reinvested. As such,
102
no
deferred tax liability has been recorded as of
December 25, 2016
. If the Company identifies an exception to its reinvestment policy of undistributed earnings, additional tax liabilities will be recorded. It is not practical to determine the amount of unrecognized deferred income tax liabilities on the undistributed earnings the Company considers to be permanently reinvested.
Tax Carryforwards -
The amount and expiration dates of tax loss carryforwards and credit carryforwards as of
December 25, 2016
are as follows:
|
(dollars in thousands)
|
EXPIRATION DATE
|
AMOUNT
|
|||||
|
United States federal tax credit carryforwards
|
2026
|
-
|
2036
|
$
|
71,335
|
|
|
|
Foreign loss carryforwards
|
2017
|
-
|
Indefinite
|
$
|
22,514
|
|
|
Unrecognized Tax Benefits -
As of
December 25, 2016
and
December 27, 2015
, the liability for unrecognized tax benefits was
$19.6 million
and
$19.4 million
, respectively. Of the total amount of unrecognized tax benefits, including accrued interest and penalties,
$18.9 million
and
$19.3 million
, respectively, if recognized, would impact the Company’s effective tax rate.
The following table summarizes the activity related to the Company’s unrecognized tax benefits:
|
FISCAL YEAR
|
|||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Balance as of beginning of year
|
$
|
19,430
|
|
$
|
17,563
|
|
$
|
17,068
|
|
||
|
Additions for tax positions taken during a prior period
|
476
|
|
3,022
|
|
2,177
|
|
|||||
|
Reductions for tax positions taken during a prior period
|
(430
|
)
|
(848
|
)
|
(422
|
)
|
|||||
|
Additions for tax positions taken during the current period
|
2,472
|
|
2,305
|
|
2,649
|
|
|||||
|
Settlements with taxing authorities
|
(391
|
)
|
(1,078
|
)
|
(3,935
|
)
|
|||||
|
Lapses in the applicable statutes of limitations
|
(2,230
|
)
|
(540
|
)
|
(120
|
)
|
|||||
|
Translation adjustments
|
256
|
|
(994
|
)
|
146
|
|
|||||
|
Balance as of end of year
|
$
|
19,583
|
|
$
|
19,430
|
|
$
|
17,563
|
|
||
The Company recognizes interest and penalties related to uncertain tax positions in
Provision for income taxes
. The Company recognized a benefit related to interest and penalties of
$0.4 million
and
$0.6 million
and an expense of
$1.5 million
for fiscal years
2016
,
2015
and
2014
, respectively. The Company had approximately
$1.2 million
and
$1.6 million
accrued for the payment of interest and penalties as of
December 25, 2016
and
December 27, 2015
respectively.
In many cases, the Company’s uncertain tax positions are related to tax years that remain the subject to examination by relevant taxable authorities. Based on the outcome of these examinations, or a result of the expiration of the statute of limitations for specific jurisdictions, it is reasonably possible that the related recorded unrecognized tax benefits for tax positions taken on previously filed tax returns will change by approximately
$1.0 million
to
$2.0 million
within the next twelve months.
Open Tax Years -
Following is a summary of the open audit years by jurisdiction:
|
OPEN AUDIT YEARS
|
|||
|
United States federal
|
2007
|
-
|
2015
|
|
United States states
|
2001
|
-
|
2015
|
|
Foreign
|
2009
|
-
|
2015
|
The Company was previously under examination by tax authorities in South Korea for the
2008
to
2012
tax years. In connection with the examination, the Company was assessed and paid
$6.7 million
of tax obligations. The Company
103
is currently seeking relief from double taxation through competent authority. Accordingly, the Company has not recorded any tax expense related to the assessment in South Korea.
18
.
Commitments and Contingencies
Operating Leases -
The Company leases restaurant and office facilities and certain equipment under operating leases mainly having initial terms expiring between 2017 and 2036. The restaurant facility leases have renewal clauses primarily from
five
to
30 years
, exercisable at the option of the Company. Certain of these leases require the payment of contingent rentals leased on a percentage of gross revenues, as defined by the terms of the applicable lease agreement.
Total rent expense is as follows for the periods indicated:
|
|
FISCAL YEAR
|
||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Rent expense (1)
|
$
|
173,507
|
|
$
|
164,754
|
|
$
|
169,701
|
|
||
____________________
|
(1)
|
Includes contingent rent expense of
$5.9 million
,
$7.4 million
and
$8.0 million
for fiscal years
2016
,
2015
and
2014
, respectively.
|
As of
December 25, 2016
, future minimum rental payments under non-cancelable operating leases are as follows:
|
(dollars in thousands)
|
|||
|
2017
|
$
|
174,019
|
|
|
2018
|
163,721
|
|
|
|
2019
|
149,516
|
|
|
|
2020
|
135,998
|
|
|
|
2021
|
120,150
|
|
|
|
Thereafter
|
905,650
|
|
|
|
Total minimum lease payments (1)
|
$
|
1,649,054
|
|
____________________
|
(1)
|
Total minimum lease payments have not been reduced by minimum sublease rentals of
$6.3 million
due in future periods under non-cancelable subleases.
|
Financing Obligation -
Following is a summary of the Company’s minimum financing payments during the initial term of the various leases as of
December 25, 2016
:
|
(dollars in thousands)
|
DECEMBER 25,
2016 |
||
|
Year 1
|
$
|
1,182
|
|
|
Year 2
|
1,202
|
|
|
|
Year 3
|
1,224
|
|
|
|
Year 4
|
1,245
|
|
|
|
Year 5
|
1,267
|
|
|
|
Thereafter
|
21,519
|
|
|
|
Total (1)
|
$
|
27,639
|
|
____________________
|
(1)
|
Refer to Note
11
-
Long-term Debt, Net
for additional details regarding the Company’s financing obligation.
|
Purchase Obligations -
Purchase obligations were
$439.4 million
and
$509.7 million
as of
December 25, 2016
and
December 27, 2015
, respectively. These purchase obligations are primarily due within five years, however, commitments with various vendors extend through April 2022. Outstanding commitments consist primarily of food and beverage products related to normal business operations and contracts for restaurant level service contracts, advertising and technology. In
2016
, the Company purchased more than
85%
of its U.S. beef raw materials from
four
beef suppliers that represent approximately
83%
of the total beef marketplace in the U.S.
104
Litigation and Other Matters -
In relation to the various legal matters discussed below, the Company had
$3.5 million
and
$4.5 million
of liability recorded as of
December 25, 2016
and
December 27, 2015
, respectively. During fiscal years
2016
,
2015
and
2014
, the Company recognized
$4.0 million
,
$4.6 million
and
$1.2 million
, respectively, in
Other restaurant operating
expenses in its
Consolidated Statements of Operations and Comprehensive Income
for legal settlements.
In November 2015, David Sears and Elizabeth Thomas,
two
former Outback Managers (“Manager Plaintiffs”), sent a demand letter seeking unpaid overtime compensation on behalf of all Managers and Kitchen Managers employed at Outback Steakhouse restaurants from November 2012 to present. The Manager Plaintiffs claim that Managers were not assigned sufficient management duties to qualify as exempt from overtime. In December 2016, the Company agreed to a tentative class settlement for eligible Kitchen Managers and has accrued a settlement, inclusive of legal fees, of
$2.4 million
in fiscal year 2016.
On October 4, 2013,
two
then-current employees (the “Nevada Plaintiffs”) filed a purported collective action lawsuit against the Company, OSI Restaurant Partners, LLC, and
two
of its subsidiaries in the U.S. District Court for the District of Nevada (Cardoza, et al. v. Bloomin’ Brands, Inc., et al., Case No.: 2:13-cv-01820-JAD-NJK). The complaint alleges violations of the Fair Labor Standards Act by requiring employees to work off the clock, complete on-line training without pay, and attend meetings in the restaurant without pay. The nationwide collective action permitted all hourly employees in all Outback Steakhouse restaurants to join. The suit requested an unspecified amount in back pay for the employees that joined the lawsuit, an equal amount in liquidated damages, costs, expenses, and attorney’s fees. The Nevada Plaintiffs also filed a companion lawsuit in Nevada state court alleging that the Company violated the state break time rules. In November 2015, the Company reached a tentative settlement agreement resolving all claims and the cost of class administration for
$3.2 million
. The Court issued final approval in November 2016 and the Company subsequently made
payment
during the fourth quarter of 2016.
In addition, the Company is subject to legal proceedings, claims and liabilities, such as liquor liability, sexual harassment and slip and fall cases, which arise in the ordinary course of business and are generally covered by insurance if they exceed specified retention or deductible amounts. In the opinion of management, the amount of ultimate liability with respect to those actions will not have a material adverse impact on the Company’s financial position or results of operations and cash flows.
Insurance -
As of
December 25, 2016
, the future payments the Company expects for workers’ compensation, general liability and health insurance claims are:
|
(dollars in thousands)
|
|||
|
2017
|
$
|
23,652
|
|
|
2018
|
13,467
|
|
|
|
2019
|
8,934
|
|
|
|
2020
|
5,066
|
|
|
|
2021
|
2,803
|
|
|
|
Thereafter
|
11,549
|
|
|
|
$
|
65,471
|
|
|
105
Discount rates of
1.32%
and
1.08%
were used for
December 25, 2016
and
December 27, 2015
, respectively. A reconciliation of the expected aggregate undiscounted reserves to the discounted reserves for insurance claims recognized in the Company’s Consolidated Balance Sheets is as follows:
|
(dollars in thousands)
|
DECEMBER 25,
2016 |
DECEMBER 27,
2015 |
|||||
|
Undiscounted reserves
|
$
|
65,471
|
|
$
|
63,791
|
|
|
|
Discount
|
(2,678
|
)
|
(2,318
|
)
|
|||
|
Discounted reserves
|
$
|
62,793
|
|
$
|
61,473
|
|
|
|
Discounted reserves recognized in the Company
’
s Consolidated Balance Sheets:
|
|||||||
|
Accrued and other current liabilities
|
$
|
23,533
|
|
$
|
20,824
|
|
|
|
Other long-term liabilities, net
|
39,260
|
|
40,649
|
|
|||
|
$
|
62,793
|
|
$
|
61,473
|
|
||
19
.
Segment Reporting
The Company has
two
reportable segments, U.S. and International, which reflects how the Company manages its business, reviews operating performance and allocates resources. The U.S. segment includes all brands operating in the U.S. while brands operating outside the U.S. are included in the International segment. Resources are allocated and performance is assessed by the Company’s Chief Executive Officer, whom the Company has determined to be its Chief Operating Decision Maker. Following is a summary of reporting segments as of
December 25, 2016
:
|
SEGMENT
|
CONCEPT
|
GEOGRAPHIC LOCATION
|
||
|
U.S.
|
Outback Steakhouse
|
United States of America
|
||
|
Carrabba’s Italian Grill
|
||||
|
Bonefish Grill
|
||||
|
Fleming’s Prime Steakhouse & Wine Bar
|
||||
|
International
|
Outback Steakhouse
|
Brazil, Hong Kong, China
|
||
|
Carrabba’s Italian Grill (Abbraccio)
|
Brazil
|
|||
Segment accounting policies are the same as those described in Note 2 -
Summary of Significant Accounting Policies
.
Revenues for all segments include only transactions with customers and include
no
intersegment revenues. Excluded from income from operations for U.S. and International are certain legal and corporate costs not directly related to the performance of the segments, certain stock-based compensation expenses and certain bonus expense.
Prior to 2016, certain insurance expenses were not allocated to the Company’s concepts as these expenses were reviewed and evaluated on a Company-wide basis and therefore, these costs were excluded from segment restaurant-level operating margin and income from operations. In 2016, the Company’s management changed how insurance expenses related to its restaurants are reviewed and now considers those costs when evaluating the operating performance of the Company’s concepts. Accordingly, the Company has recast all prior period segment information to reflect this change.
106
The following table is a summary of Total revenue by segment:
|
FISCAL YEAR
|
|||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Total revenues
|
|||||||||||
|
U.S.
|
$
|
3,797,309
|
|
$
|
3,879,743
|
|
$
|
3,854,279
|
|
||
|
International
|
455,003
|
|
497,933
|
|
588,432
|
|
|||||
|
Total revenues
|
$
|
4,252,312
|
|
$
|
4,377,676
|
|
$
|
4,442,711
|
|
||
The following table is a reconciliation of
Segment income (loss) from operations
to
Income before provision for income taxes
:
|
FISCAL YEAR
|
|||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Segment income (loss) from operations
|
|||||||||||
|
U.S.
|
$
|
286,683
|
|
$
|
348,731
|
|
$
|
327,693
|
|
||
|
International
|
(5,954
|
)
|
34,597
|
|
25,020
|
|
|||||
|
Total segment income from operations
|
280,729
|
|
383,328
|
|
352,713
|
|
|||||
|
Unallocated corporate operating expense
|
(153,123
|
)
|
(152,403
|
)
|
(160,749
|
)
|
|||||
|
Total income from operations
|
127,606
|
|
230,925
|
|
191,964
|
|
|||||
|
Loss on defeasance, extinguishment and modification of debt
|
(26,998
|
)
|
(2,956
|
)
|
(11,092
|
)
|
|||||
|
Other income (expense), net
|
1,609
|
|
(939
|
)
|
(1,244
|
)
|
|||||
|
Interest expense, net
|
(45,726
|
)
|
(56,176
|
)
|
(59,658
|
)
|
|||||
|
Income before provision for income taxes
|
$
|
56,491
|
|
$
|
170,854
|
|
$
|
119,970
|
|
||
The following table is a summary of Depreciation and amortization expense by segment:
|
FISCAL YEAR
|
|||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Depreciation and amortization
|
|||||||||||
|
U.S.
|
$
|
155,434
|
|
$
|
151,868
|
|
$
|
147,686
|
|
||
|
International
|
26,013
|
|
26,736
|
|
29,705
|
|
|||||
|
Corporate
|
12,391
|
|
11,795
|
|
13,520
|
|
|||||
|
Total depreciation and amortization
|
$
|
193,838
|
|
$
|
190,399
|
|
$
|
190,911
|
|
||
The following table is a summary of capital expenditures by segment:
|
FISCAL YEAR
|
|||||||||||
|
(dollars in thousands)
|
2016
|
2015
|
2014
|
||||||||
|
Capital expenditures
|
|||||||||||
|
U.S.
|
$
|
211,855
|
|
$
|
153,445
|
|
$
|
174,952
|
|
||
|
International
|
40,662
|
|
46,803
|
|
55,594
|
|
|||||
|
Corporate
|
17,671
|
|
10,015
|
|
7,322
|
|
|||||
|
Total capital expenditures
|
$
|
270,188
|
|
$
|
210,263
|
|
$
|
237,868
|
|
||
107
The following table sets forth Total assets by segment:
|
(dollars in thousands)
|
DECEMBER 25, 2016
|
DECEMBER 27, 2015
|
|||||
|
Assets
|
|||||||
|
U.S.
|
$
|
1,995,227
|
|
$
|
2,405,196
|
|
|
|
International
|
436,024
|
|
472,518
|
|
|||
|
Corporate
|
211,028
|
|
154,855
|
|
|||
|
Total assets
|
$
|
2,642,279
|
|
$
|
3,032,569
|
|
|
International assets are defined as assets residing in a country other than the U.S. The following table details long-lived assets, excluding goodwill, intangible assets and deferred tax assets, by major geographic area:
|
(dollars in thousands)
|
DECEMBER 25, 2016
|
DECEMBER 27, 2015
|
|||||
|
U.S.
|
$
|
1,231,154
|
|
$
|
1,601,691
|
|
|
|
International
|
136,264
|
|
156,905
|
|
|||
|
$
|
1,367,418
|
|
$
|
1,758,596
|
|
||
20
.
Selected Quarterly Financial Data (Unaudited)
|
2016 FISCAL QUARTERS
(dollars in thousands, except per share data) |
FIRST (1)
|
SECOND (1)
|
THIRD (1)
|
FOURTH (1)
|
|||||||||||
|
Total revenues
|
$
|
1,164,188
|
|
$
|
1,078,588
|
|
$
|
1,005,387
|
|
$
|
1,004,149
|
|
|||
|
Income (loss) from operations
|
86,684
|
|
13,333
|
|
31,734
|
|
(4,145
|
)
|
|||||||
|
Net income (loss)
|
35,883
|
|
(8,065
|
)
|
21,228
|
|
(2,699
|
)
|
|||||||
|
Net income (loss) attributable to Bloomin’ Brands
|
34,475
|
|
(9,177
|
)
|
20,733
|
|
(4,283
|
)
|
|||||||
|
Earnings (loss) per share:
|
|||||||||||||||
|
Basic
|
$
|
0.29
|
|
$
|
(0.08
|
)
|
$
|
0.19
|
|
$
|
(0.04
|
)
|
|||
|
Diluted
|
$
|
0.29
|
|
$
|
(0.08
|
)
|
$
|
0.18
|
|
$
|
(0.04
|
)
|
|||
|
2015 FISCAL QUARTERS
(dollars in thousands, except per share data) |
FIRST (2)
|
SECOND (2)
|
THIRD (2)
|
FOURTH (2)
|
|||||||||||
|
Total revenues
|
$
|
1,202,059
|
|
$
|
1,099,597
|
|
$
|
1,026,721
|
|
$
|
1,049,299
|
|
|||
|
Income from operations
|
97,701
|
|
62,585
|
|
38,724
|
|
31,915
|
|
|||||||
|
Net income
|
62,082
|
|
33,056
|
|
17,405
|
|
19,017
|
|
|||||||
|
Net income attributable to Bloomin’ Brands
|
60,588
|
|
32,226
|
|
16,811
|
|
17,702
|
|
|||||||
|
Earnings per share:
|
|||||||||||||||
|
Basic
|
$
|
0.48
|
|
$
|
0.26
|
|
$
|
0.14
|
|
$
|
0.15
|
|
|||
|
Diluted
|
$
|
0.47
|
|
$
|
0.26
|
|
$
|
0.13
|
|
$
|
0.14
|
|
|||
____________________
|
(1)
|
Income from operations in the first quarter includes
$3.6 million
of restaurant closing costs incurred in connection with the Bonefish Restructuring. Income from operations in the second quarter of 2016 includes
$39.6 million
of asset impairment charges and related costs associated with the Company’s decision to sell its Outback South Korea subsidiary. Income from operations in the third quarter of 2016 includes
$3.2 million
of asset impairment charges and related costs for its Puerto Rico subsidiary. Income from operations in the fourth quarter of 2016 includes: (i)
$46.5 million
of pre-tax asset impairments incurred offset by the reversal of
$3.3 million
of deferred rent liabilities in connection with the 2017 Closure Initiative, (ii)
$6.4 million
of asset impairments and closing costs related to the relocation of certain restaurants and (iii)
$3.6 million
of severance related to restructuring of certain functions. Net income for the first quarter of 2016 includes
$26.6 million
related to the defeasance of the 2012 CMBS loan.
|
|
(2)
|
Total revenues in the first quarter of 2015 include
$24.3 million
higher restaurant sales due to a change in the Company’s fiscal year end. Income from operations in the first quarter of 2015 includes
$7.7 million
of pre-tax impairments and restaurant closing costs incurred in connection with the Domestic and International Restaurant Closure Initiatives. Income from operations in the fourth quarter includes
$24.2 million
of pre-tax asset impairments incurred in connection with the Bonefish Restructuring. Net income for the second quarter of 2015 includes
$2.6 million
of loss in connection with a refinancing of the Company’s Senior Secured Credit Facility. Net income in the first quarter of 2015 includes
$4.9 million
of less net income due to a change in the Company’s fiscal year end.
|
108
BLOOMIN’ BRANDS, INC.
None.
Evaluation of Disclosure Controls and Procedures
We have established and maintain disclosure controls and procedures that are designed to ensure that information required to be disclosed by us in the reports that we file or submit under the Securities Exchange Act of 1934, as amended, is recorded, processed, summarized, and reported within the time periods specified in the Securities and Exchange Commission’s rules and forms, and that such information is accumulated and communicated to our management, including our Chief Executive Officer and Chief Financial and Administrative Officer, as appropriate to allow timely decisions regarding required disclosure. We carried out an evaluation, under the supervision and with the participation of our management, including our Chief Executive Officer and Chief Financial and Administrative Officer, of the effectiveness of our disclosure controls and procedures as of the end of the period covered by this report. Based on that evaluation, the Chief Executive Officer and Chief Financial and Administrative Officer concluded that our disclosure controls and procedures were effective as of
December 25, 2016
.
Management’s Annual Report on Internal Control over Financial Reporting
Management’s report on our internal control over financial reporting and the attestation report of PricewaterhouseCoopers LLP, our independent registered certified public accounting firm, on our internal control over financial reporting are included in Item 8, Financial Statements and Supplementary Data, of this Annual Report on Form 10-K.
Changes in Internal Control over Financial Reporting
There have been no changes in our internal control over financial reporting during our most recent quarter ended
December 25, 2016
that have materially affected, or are reasonably likely to materially affect, our internal control over financial reporting.
None.
109
BLOOMIN’ BRANDS, INC.
The information required by this item relating to our directors and nominees will be included under the captions “Proposal No. 1-Election of Directors: Nominees for Election at this Annual Meeting” and “—Directors Continuing in Office” in our definitive Proxy Statement for the
2017
Annual Meeting of Stockholders (“Definitive Proxy Statement”) and is incorporated herein by reference.
The information required by this item relating to our executive officers is included under the caption “Executive Officers of the Registrant” in Part I of this Report on Form 10-K.
The information required by this item regarding compliance with Section 16(a) of the Securities Act of 1934 will be included under the caption “Ownership of Securities—Section 16(a) Beneficial Ownership Reporting Compliance” in our Definitive Proxy Statement and is incorporated herein by reference.
We have adopted a Business Conduct and Code of Ethics that applies to all employees. A copy of our Business Conduct and Code of Ethics is available on our website, free of charge. The Internet address for our website is www.bloominbrands.com, and the Business Conduct and Code of Ethics may be found on our main webpage by clicking first on “Investors” and then on “Corporate Governance” and next on “Code of Business Conduct and Ethics.”
We intend to satisfy any disclosure requirement under Item 5.05 of Form 8-K regarding an amendment to, or waiver from, a provision of this code of ethics by posting such information on our website, on the webpage found by clicking through to “Code of Business Conduct and Ethics” as specified above.
The information required by this item regarding our Audit Committee will be included under the caption “Proposal No. 1: Election of Directors—Board Committees and Meetings” in our Definitive Proxy Statement and is incorporated herein by reference.
The information required by this item will be included under the captions “Proposal No. 1: Election of Directors—Director Compensation” and “Executive Compensation and Related Information” in our Definitive Proxy Statement and is incorporated herein by reference.
The information required by this item will be included under the caption “Ownership of Securities” in our Definitive Proxy Statement and is incorporated herein by reference.
The information relating to securities authorized for issuance under equity compensation plans is included under the caption “Securities Authorized for Issuance Under Equity Compensation Plans” in Item 5 of this Report on Form 10-K.
The information required by this item relating to transactions with related persons will be included under the caption “Certain Relationships and Related Party Transactions,” and the information required by this item relating to director independence will be included under the caption “Proposal No. 1: Election of Directors—Independent Directors,” in each case in our Definitive Proxy Statement, and is incorporated herein by reference.
110
BLOOMIN’ BRANDS, INC.
The information required by this item will be included under the captions “Proposal No. 2: Ratification of Independent Registered Certified Public Accounting Firm—Principal Accountant Fees and Services” and “—Policy on Audit Committee Pre-Approval of Audit and Permissible Non-Audit Services of Independent Registered Certified Public Accounting Firm” in our Definitive Proxy Statement and is incorporated herein by reference.
111
BLOOMIN’ BRANDS, INC.
(a)(1)
LISTING OF FINANCIAL STATEMENTS
The following consolidated financial statements of the Company and subsidiaries are included in Item 8 of this Report:
|
•
|
Consolidated Balance Sheets -
December 25, 2016
and
December 27, 2015
|
|
•
|
Consolidated Statements of Operations and Comprehensive Income
– Fiscal years
2016
,
2015
, and
2014
|
|
•
|
Consolidated Statements of Changes in Stockholders’ Equity – Fiscal years
2016
,
2015
, and
2014
|
|
•
|
Consolidated Statements of Cash Flows – Fiscal years
2016
,
2015
, and
2014
|
|
•
|
Notes to Consolidated Financial Statements
|
(a)(2) FINANCIAL STATEMENT SCHEDULES
All financial statement schedules have been omitted, since the required information is not applicable or is not present in amounts sufficient to require submission of the schedule, or because the information required is included in the consolidated financial statements and notes thereto included in this Report.
(a)(3) EXHIBITS
|
EXHIBIT
NUMBER
|
DESCRIPTION OF EXHIBITS
|
FILINGS REFERENCED FOR
INCORPORATION BY REFERENCE
|
||
|
2.1
|
Quota Purchase and Sale Agreement dated October 31, 2013 and effective November 1, 2013, by and between Bloomin’ Brands, Inc., Outback Steakhouse Restaurantes Brasil S.A. (formerly known as Bloom Holdco Participações Ltda.), PGS Participações Ltda., the equity holders of PGS Participações Ltda., PGS Consultoria e Serviços Ltda., and Bloom Participações Ltda.
1
|
December 31, 2013 Form 10-K, Exhibit 2.1
|
||
|
3.1
|
Second Amended and Restated Certificate of Incorporation of Bloomin’ Brands, Inc.
|
Registration Statement on Form S-8, File No. 333-183270, filed on August 13, 2012, Exhibit 4.1
|
||
|
3.2
|
Second Amended and Restated Bylaws of Bloomin’ Brands, Inc.
|
Registration Statement on Form S-8, File No. 333-183270, filed on August 13, 2012, Exhibit 4.2
|
||
|
4.1
|
Form of Common Stock Certificate
|
Amendment No. 4 to Registration Statement on Form S-1, File No. 333-180615, filed on July 18, 2012, Exhibit 4.1
|
||
|
10.1
|
Credit Agreement dated October 26, 2012 among OSI Restaurant Partners, LLC, OSI HoldCo, Inc., the Lenders and Deutsche Bank Trust Company Americas, as administrative agent for the Lenders
1
|
September 30, 2012 Form 10-Q, Exhibit 10.1
|
||
|
10.2
|
First Amendment to Credit Agreement, Guaranty and Security Agreement dated as of April 10, 2013 among OSI Restaurant Partners, LLC, OSI HoldCo, Inc., the Subsidiary Guarantors, the Lenders and Deutsche Bank Trust Company Americas, as administrative agent for the Lenders
|
March 31, 2013 Form 10-Q, Exhibit 10.1
|
||
|
10.3
|
Second Amendment to Credit Agreement dated as of January 3, 2014 among OSI Restaurant Partners, LLC, OSI HoldCo, Inc., the Subsidiary Guarantors and Deutsche Bank Trust Company Americas, as administrative agent
|
December 31, 2013 Form 10-K, Exhibit 10.3
|
||
112
BLOOMIN’ BRANDS, INC.
|
EXHIBIT
NUMBER
|
DESCRIPTION OF EXHIBITS
|
FILINGS REFERENCED FOR
INCORPORATION BY REFERENCE
|
||
|
10.4
|
Third Amendment to Credit Agreement dated as of May 16, 2014 among OSI Restaurant Partners, LLC, OSI HoldCo, Inc., the Subsidiary Guarantors, Deutsche Bank Trust Company Americas, as administrative agent, collateral agent, L/C issuer, swing line lender and assigning Lender, Deutsche Bang AG New York Branch, as assignee and Wells Fargo Bank, National Association, as successor administrative agent
|
June 29, 2014 Form 10-Q, Exhibit 10.5
|
||
|
10.5
|
Fourth Amendment to Credit Agreement and Incremental Amendment dated as of March 31, 2015, among OSI Restaurant Partners, LLC, OSI Holdco, Inc., the Subsidiary Guarantors party thereto, the lenders party thereto, and Wells Fargo Bank, National Association, as administrative agent
|
March 29, 2015 Form 10-Q, Exhibit 10.1
|
||
|
10.6
|
Fifth Amendment to Credit Agreement and Incremental Amendment dated as of December 11, 2015, among OSI Restaurant Partners, LLC, OSI Holdco, Inc., the Subsidiary Guarantors party thereto, the lenders party thereto, and Wells Fargo Bank, National Association, as administrative agent
|
December 27, 2015 Form 10-K, Exhibit 10.6
|
||
|
10.7
|
Loan Agreement, dated February 11, 2016, between New Private Restaurant Properties, LLC, as borrower, and Wells Fargo Bank, National Association, as lender
1
|
March 27, 2016 Form 10-Q, Exhibit 10.1
|
||
|
10.8
|
First Amendment to Loan Agreement, dated July 27, 2016, between New Private Restaurant Properties, LLC as borrower, and Wells Fargo Bank, National Association, as lender.
1
|
September 25, 2016 Form 10-Q, Exhibit 10.1
|
||
|
10.9
|
Secured Promissory Note, dated February 11, 2016, between New Private Restaurant Properties, LLC, as borrower, and Wells Fargo Bank, National Association, as lender
|
March 27, 2016 Form 10-Q, Exhibit 10.2
|
||
|
10.10
|
Royalty Agreement dated April 1995 among Carrabba’s Italian Grill, Inc., Outback Steakhouse, Inc., Mangia Beve, Inc., Carrabba, Inc., Carrabba Woodway, Inc., John C. Carrabba, III, Damian C. Mandola, and John C. Carrabba, Jr., as amended by First Amendment to Royalty Agreement dated January 1997 and Second Amendment to Royalty Agreement made and entered into effective April 7, 2010 by and among Carrabba’s Italian Grill, LLC, OSI Restaurant Partners, LLC, Mangia Beve, Inc., Mangia Beve II, Inc., Original, Inc., Voss, Inc., John C. Carrabba, III, Damian C. Mandola, and John C. Carrabba, Jr.
|
Registration Statement on Form S-1, File No. 333-180615, filed on April 6, 2012, Exhibit 10.6
|
||
|
10.11
|
Third Amendment to Royalty Agreement made and entered into effective June 1, 2014, by and among Carrabba’s Italian Grill, LLC, OSI Restaurant Partners, LLC, Mangia Beve, Inc., Mangia Beve II, Inc., Original, Inc., Voss, Inc., John C. Carrabba, III, Damian C. Mandola, and John C. Carrabba, Jr.
|
June 29, 2014 Form 10-Q, Exhibit 10.6
|
||
|
10.12
|
Amended and Restated Operating Agreement for OSI/Fleming’s, LLC made as of June 4, 2010 by and among OS Prime, LLC, a wholly-owned subsidiary of OSI Restaurant Partners, LLC, FPSH Limited Partnership and AWA III Steakhouses, Inc.
|
Registration Statement on Form S-1, File No. 333-180615, filed on April 6, 2012, Exhibit 10.8
|
||
|
10.13
|
Amended and Restated Master Lease Agreement, dated March 27, 2012, between New Private Restaurant Properties, LLC, as landlord, and Private Restaurant Master Lessee, LLC, as tenant
1
|
Amendment No. 1 to Registration Statement on Form S-1, File No. 333-180615, filed on May 17, 2012, Exhibit 10.26
|
||
113
BLOOMIN’ BRANDS, INC.
|
EXHIBIT
NUMBER
|
DESCRIPTION OF EXHIBITS
|
FILINGS REFERENCED FOR
INCORPORATION BY REFERENCE
|
||
|
10.14
|
Lease, dated June 14, 2007, between OS Southern, LLC and Selmon’s/Florida-I, Limited Partnership (predecessor to MVP LRS, LLC), as amended May 27, 2010
|
Amendment No. 1 to Registration Statement on Form S-1, File No. 333-180615, filed on May 17, 2012, Exhibit 10.52
|
||
|
10.15
|
Lease, dated January 21, 2014, between OS Southern, LLC and MVP LRS, LLC
|
December 31, 2013 Form 10-K, Exhibit 10.28
|
||
|
10.16*
|
Employee Rollover Agreement for conversion of OSI Restaurant Partners, Inc. restricted stock to Kangaroo Holdings, Inc. restricted stock entered into by the individuals listed on Schedule 1 thereto
|
Registration Statement on Form S-1, File No. 333-180615, filed on April 6, 2012, Exhibit 10.4
|
||
|
10.17*
|
OSI Restaurant Partners, LLC HCE Deferred Compensation Plan effective October 1, 2007
|
Registration Statement on Form S-1, File No. 333-180615, filed on April 6, 2012, Exhibit 10.46
|
||
|
10.18*
|
Kangaroo Holdings, Inc. 2007 Equity Incentive Plan, as amended
|
Registration Statement on Form S-1, File No. 333-180615, filed on April 6, 2012, Exhibit 10.1
|
||
|
10.19*
|
Form of Option Agreement for Options under the Kangaroo Holdings, Inc. 2007 Equity Incentive Plan
|
Registration Statement on Form S-1, File No. 333-180615, filed on April 6, 2012, Exhibit 10.42
|
||
|
10.20*
|
Bloomin’ Brands, Inc. 2012 Incentive Award Plan
|
Amendment No. 4 to Registration Statement on Form S-1, File No. 333-180615, filed on July 18, 2012, Exhibit 10.2
|
||
|
10.21*
|
Form of Nonqualified Stock Option Award Agreement for options granted under the Bloomin’ Brands, Inc. 2012 Incentive Award Plan
|
December 7, 2012 Form 8-K, Exhibit 10.2
|
||
|
10.22*
|
Form of Restricted Stock Award Agreement for restricted stock granted to directors under the Bloomin’ Brands, Inc. 2012 Incentive Award Plan
|
December 7, 2012 Form 8-K, Exhibit 10.3
|
||
|
10.23*
|
Form of Restricted Stock Award Agreement for restricted stock granted to employees and consultants under the Bloomin’ Brands, Inc. 2012 Incentive Award Plan
|
December 7, 2012 Form 8-K, Exhibit 10.4
|
||
|
10.24*
|
Form of Restricted Stock Unit Award Agreement for restricted stock granted to directors under the Bloomin’ Brands, Inc. 2012 Incentive Award Plan
|
September 30, 2013 Form 10-Q, Exhibit 10.1
|
||
|
10.25*
|
Form of Restricted Stock Unit Award Agreement for restricted stock granted to employees and consultants under the Bloomin’ Brands, Inc. 2012 Incentive Award Plan
|
September 30, 2013 Form 10-Q, Exhibit 10.2
|
||
|
10.26*
|
Form of Performance Unit Award Agreement for performance units granted under the Bloomin’ Brands, Inc. 2012 Incentive Award Plan
|
December 7, 2012 Form 8-K, Exhibit 10.5
|
||
|
10.27*
|
Form of Bloomin’ Brands, Inc. Indemnification Agreement by and between Bloomin’ Brands, Inc. and each member of its Board of Directors and each of its executive officers
|
Amendment No. 4 to Registration Statement on Form S-1, File No. 333-180615, filed on July 18, 2012, Exhibit 10.39
|
||
|
10.28*
|
Bloomin’ Brands, Inc. 2016 Omnibus Incentive Compensation Plan
|
June 26, 2016 Form 10-Q, Exhibit 10.1
|
||
114
BLOOMIN’ BRANDS, INC.
|
EXHIBIT
NUMBER
|
DESCRIPTION OF EXHIBITS
|
FILINGS REFERENCED FOR
INCORPORATION BY REFERENCE
|
||
|
10.29*
|
Form of Nonqualified Stock Option Award Agreement for options granted to executive management under the Bloomin’ Brands, Inc. 2016 Omnibus Incentive Compensation Plan
|
June 26, 2016 Form 10-Q, Exhibit 10.2
|
||
|
10.30*
|
Form of Restricted Stock Unit Award Agreement for restricted stock granted to directors under the Bloomin’ Brands, Inc. 2016 Omnibus Incentive Compensation Plan
|
June 26, 2016 Form 10-Q, Exhibit 10.3
|
||
|
10.31*
|
Form of Restricted Stock Unit Award Agreement for restricted stock granted to executive management under the Bloomin’ Brands, Inc. 2016 Omnibus Incentive Compensation Plan
|
June 26, 2016 Form 10-Q, Exhibit 10.4
|
||
|
10.32*
|
Form of Performance Award Agreement for performance units granted under the Bloomin’ Brands, Inc. 2016 Omnibus Incentive Compensation Plan
|
June 26, 2016 Form 10-Q, Exhibit 10.5
|
||
|
10.33*
|
Bloomin’ Brands, Inc. Executive Change in Control Plan, effective December 6, 2012
|
December 7, 2012 Form 8-K, Exhibit 10.1
|
||
|
10.34*
|
Amended and Restated Employment Agreement made and entered into September 4, 2012 by and between Elizabeth A. Smith and Bloomin’ Brands, Inc.
|
June 30, 2012 Form 10-Q, Exhibit 10.1
|
||
|
10.35*
|
Option Agreement, dated November 16, 2009, by and between Kangaroo Holdings, Inc. and Elizabeth A. Smith, as amended December 31, 2009
|
Registration Statement on Form S-1, File No. 333-180615, filed on April 6, 2012, Exhibit 10.40
|
||
|
10.36*
|
Option Agreement, dated July 1, 2011, by and between Kangaroo Holdings, Inc. and Elizabeth A. Smith
|
Registration Statement on Form S-1, File No. 333-180615, filed on April 6, 2012, Exhibit 10.41
|
||
|
10.37*
|
Officer Employment Agreement, made and entered into effective May 7, 2012, by and among David Deno and OSI Restaurant Partners, LLC
|
Amendment No. 1 to Registration Statement on Form S-1, File No. 333-180615, filed on May 17, 2012, Exhibit 10.53
|
||
|
10.38*
|
Amendment, dated July 16, 2014, to the Officer Employment Agreement, made and entered into effective May 7, 2012, by and among David Deno and OSI Restaurant Partners, LLC
|
June 29, 2014 Form 10-Q, Exhibit 10.7
|
||
|
10.39*
|
Amended and Restated Employment Agreement dated June 14, 2007, between Joseph J. Kadow and OSI Restaurant Partners, LLC, as amended on January 1, 2009, June 12, 2009, December 30, 2010 and December 16, 2011
|
Registration Statement on Form S-1, File No. 333-180615, filed on April 6, 2012, Exhibit 10.29
|
||
|
10.40*
|
Split-Dollar Agreement dated August 12, 2008 and effective March 30, 2006, by and between OSI Restaurant Partners, LLC (formerly known as Outback Steakhouse, Inc.) and Joseph J. Kadow
|
Registration Statement on Form S-1, File No. 333-180615, filed on April 6, 2012, Exhibit 10.48
|
||
|
10.41*
|
Employment Offer Letter Agreement, dated as of November 1, 2013, between Bloomin’ Brands, Inc. and Patrick Murtha
|
December 31, 2013 Form 10-K, Exhibit 10.55
|
||
|
10.42*
|
Employment Offer Letter Agreement, dated as of July 30, 2014, between Bloomin’ Brands, Inc. and Donagh Herlihy
|
December 28, 2014 Form 10-K, Exhibit 10.58
|
||
|
10.43*
|
Employment Offer Letter Agreement, dated as of May 4, 2015, between Bloomin’ Brands, Inc. and Sukhdev Singh
|
December 27, 2015 Form 10-K, Exhibit 10.57
|
||
|
10.44*
|
Employment Offer Letter Agreement, dated as of February 12, 2016, between Bloomin’ Brands, Inc. and Michael Kappitt
|
March 27, 2016 Form 10-Q, Exhibit 10.3
|
||
115
BLOOMIN’ BRANDS, INC.
|
EXHIBIT
NUMBER
|
DESCRIPTION OF EXHIBITS
|
FILINGS REFERENCED FOR
INCORPORATION BY REFERENCE
|
||
|
10.45*
|
Employment Offer Letter Agreement, dated as of April 15, 2016, between Bloomin’ Brands, Inc. and Christopher Brandt
|
June 26, 2016 Form 10-Q, Exhibit 10.6
|
||
|
10.46*
|
Employment Offer Letter Agreement, dated as of July 29, 2016, between Bloomin’ Brands, Inc. and Gregg Scarlett
|
September 25, 2016 Form 10-Q, Exhibit 10.2
|
||
|
10.47*
|
Employment Offer Letter Agreement, dated as of July 29, 2016, between Bloomin’ Brands, Inc. and David Schmidt
|
September 25, 2016 Form 10-Q, Exhibit 10.3
|
||
|
10.48
|
Registration Rights Agreement among Bloomin’ Brands, Inc. and certain stockholders of Bloomin’ Brands, Inc. made as of April 29, 2014
|
May 1, 2014 Form 8-K, Exhibit 10.3
|
||
|
21.1
|
List of Subsidiaries
|
Filed herewith
|
||
|
23.1
|
Consent of PricewaterhouseCoopers LLP
|
Filed herewith
|
||
|
31.1
|
Certification of Chief Executive Officer pursuant to Section 302 of the Sarbanes-Oxley Act of 2002
|
Filed herewith
|
||
|
31.2
|
Certification of Chief Financial and Administrative Officer pursuant to Section 302 of the Sarbanes-Oxley Act of 2002
|
Filed herewith
|
||
|
32.1
|
Certification of Chief Executive Officer pursuant to 18 U.S.C. Section 1350, as adopted pursuant to Section 906 of the Sarbanes-Oxley Act of 2002
2
|
Filed herewith
|
||
|
32.2
|
Certification of Chief Financial and Administrative Officer pursuant to 18 U.S.C. Section 1350, as adopted pursuant to Section 906 of the Sarbanes-Oxley Act of 2002
2
|
Filed herewith
|
||
|
101.INS
|
XBRL Instance Document
|
Filed herewith
|
||
|
101.SCH
|
XBRL Taxonomy Extension Schema Document
|
Filed herewith
|
||
|
101.CAL
|
XBRL Taxonomy Extension Calculation Linkbase Document
|
Filed herewith
|
||
|
101.DEF
|
XBRL Taxonomy Extension Definition Linkbase Document
|
Filed herewith
|
||
|
101.LAB
|
XBRL Taxonomy Extension Label Linkbase Document
|
Filed herewith
|
||
|
101.PRE
|
XBRL Taxonomy Extension Presentation Linkbase Document
|
Filed herewith
|
||
* Management contract or compensatory plan or arrangement required to be filed as an exhibit
1
Confidential treatment has been granted with respect to portions of Exhibits
2.1
,
10.1
,
10.7
,
10.8
and
10.13
and such portions have been filed separately with the Securities and Exchange Commission.
2
These certifications are not deemed to be “filed” for purposes of Section 18 of the Exchange Act, or otherwise subject to the liability of that section. These certifications will not be deemed to be incorporated by reference into any filing under the Securities Act or the Exchange Act, except to the extent that the registrant specifically incorporates them by reference.
None.
116
BLOOMIN’ BRANDS, INC.
SIGNATURES
Pursuant to the requirements of Section 13 or 15(d) of the Securities Exchange Act of 1934, the registrant has duly caused this report to be signed on its behalf by the undersigned, thereunto duly authorized.
|
Date:
|
February 22, 2017
|
Bloomin’ Brands, Inc.
|
|
|
By: /s/ Elizabeth A. Smith
|
|||
|
Elizabeth A. Smith
Chief Executive Officer
(Principal Executive Officer)
|
|||
Pursuant to the requirements of the Securities Exchange Act of 1934, this report has been signed below by the following persons on behalf of the registrant and in the capacities and on the dates indicated.
|
Signature
|
|
Title
|
|
Date
|
|
|
|
|
|
|
|
/s/ Elizabeth A. Smith
|
|
Chief Executive Officer and Director
(Principal Executive Officer)
|
||
|
Elizabeth A. Smith
|
|
February 22, 2017
|
||
|
|
|
|||
|
/s/ David J. Deno
|
|
Executive Vice President and Chief Financial and Administrative Officer
(Principal Financial and Accounting Officer)
|
||
|
David J. Deno
|
|
February 22, 2017
|
||
|
|
|
|||
|
/s/ James R. Craigie
|
|
|||
|
James R. Craigie
|
|
Director
|
February 22, 2017
|
|
|
/s/ David R. Fitzjohn
|
|
|||
|
David R. Fitzjohn
|
|
Director
|
February 22, 2017
|
|
|
/s/ Mindy Grossman
|
|
|||
|
Mindy Grossman
|
|
Director
|
February 22, 2017
|
|
|
/s/ Tara Walpert Levy
|
||||
|
Tara Walpert Levy
|
Director
|
February 22, 2017
|
||
|
|
|
|||
|
/s/ John J. Mahoney
|
|
|||
|
John J. Mahoney
|
|
Director
|
February 22, 2017
|
|
|
/s/ Chris T. Sullivan
|
|
|||
|
Chris T. Sullivan
|
|
Director
|
February 22, 2017
|
|
TABLE OF CONTENTS
Part IItem 1. BusinessItem 1A. Risk FactorsItem 1B. Unresolved Staff CommentsItem 2. PropertiesItem 3. Legal ProceedingsItem 4. Mine Safety DisclosuresPart IIItem 5. Market For Registrant S Common Equity, Related Stockholder Matters and Issuer Purchases Of Equity SecuritiesItem 6. Selected Financial DataItem 7. Management S Discussion and Analysis Of Financial Condition and Results Of OperationsItem 7A. Quantitative and Qualitative Disclosures About Market RiskItem 8. Financial Statements and Supplementary DataItem 9. Changes in and Disagreements with Accountants on Accounting and Financial DisclosureItem 9A. Controls and ProceduresItem 9B. Other InformationPart IIIItem 10. Directors, Executive Officers and Corporate GovernanceItem 11. Executive CompensationItem 12. Security Ownership Of Certain Beneficial Owners and Management and Related Stockholder MattersItem 13. Certain Relationships and Related Transactions, and Director IndependenceItem 14. Principal Accounting Fees and ServicesPart IVItem 15. Exhibits and Financial Statement SchedulesItem 16. Form 10-k Summary