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DELAWARE
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95-2698708
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(State of Incorporation)
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(I.R.S. Employer Identification No.)
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9330 BALBOA AVENUE, SAN DIEGO, CA
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92123
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(Address of principal executive offices)
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(Zip Code)
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Large accelerated filer
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þ
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Accelerated filer
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¨
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Non-accelerated filer
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¨
(Do not check if a smaller reporting company)
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Smaller reporting company
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¨
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Emerging growth company
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¨
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Page
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PART I – FINANCIAL INFORMATION
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Item 1.
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Condensed
Consolidated Statements of Earnings
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Item 2.
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Management's Discussion and Analysis of Financial Condition and Results of Operations
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Item 3.
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Item 4.
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PART II – OTHER INFORMATION
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Item 1.
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||
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Item 1A.
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Item 2.
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Item 3.
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Defaults of Senior Securities
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Item 4.
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||
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Item 5.
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||
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Item 6.
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July 9,
2017 |
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October 2,
2016 |
||||
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ASSETS
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||||
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Current assets:
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||||
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Cash
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$
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7,560
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$
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17,030
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Accounts and other receivables, net
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56,245
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73,360
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Inventories
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7,418
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8,229
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Prepaid expenses
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52,071
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40,398
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Assets held for sale
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36,755
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14,259
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Other current assets
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2,656
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2,129
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Total current assets
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162,705
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155,405
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Property and equipment, at cost
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1,516,247
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1,605,576
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Less accumulated depreciation and amortization
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(881,240
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)
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(886,526
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)
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Property and equipment, net
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635,007
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719,050
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Intangible assets, net
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14,776
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14,042
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Goodwill
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172,963
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166,046
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Other assets, net
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269,768
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290,469
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$
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1,255,219
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$
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1,345,012
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LIABILITIES AND STOCKHOLDERS’ DEFICIT
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||||
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Current liabilities:
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||||
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Current maturities of long-term debt
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$
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60,115
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$
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55,935
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Accounts payable
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34,857
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40,736
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Accrued liabilities
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151,580
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181,250
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Total current liabilities
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246,552
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277,921
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Long-term debt, net of current maturities
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1,124,798
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935,372
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Other long-term liabilities
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322,865
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348,925
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Stockholders’ deficit:
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Preferred stock $0.01 par value, 15,000,000 shares authorized, none issued
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—
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—
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Common stock $0.01 par value, 175,000,000 shares authorized, 81,835,883 and 81,598,524 issued, respectively
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818
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816
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Capital in excess of par value
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450,830
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432,564
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Retained earnings
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1,467,671
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1,399,721
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Accumulated other comprehensive loss
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(167,876
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)
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(187,021
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)
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Treasury stock, at cost, 52,411,407 and 49,190,992 shares, respectively
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(2,190,439
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)
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(1,863,286
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)
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Total stockholders’ deficit
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(438,996
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)
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(217,206
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)
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$
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1,255,219
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$
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1,345,012
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Quarter
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|
Year-to-date
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||||||||||||
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July 9,
2017 |
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July 3,
2016 |
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July 9,
2017 |
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July 3,
2016 |
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Revenues:
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Company restaurant sales
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$
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264,839
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$
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278,829
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$
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911,176
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$
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903,842
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Franchise rental revenues
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52,849
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52,878
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175,639
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175,218
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Franchise royalties and other
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40,158
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37,231
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128,353
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121,852
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357,846
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368,938
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1,215,168
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1,200,912
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Operating costs and expenses, net:
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Company restaurant costs:
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Food and packaging
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80,159
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81,825
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272,007
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272,802
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Payroll and employee benefits
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74,898
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76,910
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264,578
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250,954
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Occupancy and other
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61,716
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59,118
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209,330
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196,344
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Total company restaurant costs
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216,773
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217,853
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745,915
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720,100
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Franchise occupancy expenses
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39,837
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38,848
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129,703
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128,475
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Franchise support and other costs
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2,928
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3,654
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9,507
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12,423
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||||
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Selling, general and administrative expenses
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38,365
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42,768
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129,861
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155,535
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||||
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Impairment and other charges, net
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6,212
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10,519
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15,600
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14,598
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||||
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Gains on the sale of company-operated restaurants
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(13,250
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)
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(409
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)
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(21,166
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)
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(1,224
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)
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||||
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290,865
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313,233
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1,009,420
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1,029,907
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||||
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Earnings from operations
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66,981
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55,705
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205,748
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171,005
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|
||||
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Interest expense, net
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11,433
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7,613
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35,091
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22,699
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||||
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Earnings from continuing operations and before income taxes
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55,548
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48,092
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170,657
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148,306
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|
||||
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Income taxes
|
18,427
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|
17,308
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|
62,682
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|
54,597
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|
||||
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Earnings from continuing operations
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37,121
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30,784
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|
107,975
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|
93,709
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|
||||
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Losses from discontinued operations, net of income tax benefit
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(770
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)
|
|
(595
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)
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|
(2,601
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)
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|
(1,617
|
)
|
||||
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Net earnings
|
$
|
36,351
|
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|
$
|
30,189
|
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$
|
105,374
|
|
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$
|
92,092
|
|
|
|
|
|
|
|
|
|
|
||||||||
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Net earnings per share - basic:
|
|
|
|
|
|
|
|
||||||||
|
Earnings from continuing operations
|
$
|
1.26
|
|
|
$
|
0.94
|
|
|
$
|
3.49
|
|
|
$
|
2.75
|
|
|
Losses from discontinued operations
|
(0.03
|
)
|
|
(0.02
|
)
|
|
(0.08
|
)
|
|
(0.05
|
)
|
||||
|
Net earnings per share (1)
|
$
|
1.23
|
|
|
$
|
0.92
|
|
|
$
|
3.40
|
|
|
$
|
2.70
|
|
|
Net earnings per share - diluted:
|
|
|
|
|
|
|
|
||||||||
|
Earnings from continuing operations
|
$
|
1.25
|
|
|
$
|
0.93
|
|
|
$
|
3.46
|
|
|
$
|
2.72
|
|
|
Losses from discontinued operations
|
(0.03
|
)
|
|
(0.02
|
)
|
|
(0.08
|
)
|
|
(0.05
|
)
|
||||
|
Net earnings per share (1)
|
$
|
1.22
|
|
|
$
|
0.91
|
|
|
$
|
3.37
|
|
|
$
|
2.67
|
|
|
|
|
|
|
|
|
|
|
||||||||
|
Weighted-average shares outstanding:
|
|
|
|
|
|
|
|
||||||||
|
Basic
|
29,474
|
|
|
32,642
|
|
|
30,976
|
|
|
34,073
|
|
||||
|
Diluted
|
29,718
|
|
|
33,016
|
|
|
31,234
|
|
|
34,469
|
|
||||
|
|
|
|
|
|
|
|
|
||||||||
|
Cash dividends declared per common share
|
$
|
0.40
|
|
|
$
|
0.30
|
|
|
$
|
1.20
|
|
|
$
|
0.90
|
|
|
(1)
|
Earnings per share may not add due to rounding.
|
|
|
Quarter
|
|
Year-to-date
|
||||||||||||
|
|
July 9,
2017 |
|
July 3,
2016 |
|
July 9,
2017 |
|
July 3,
2016 |
||||||||
|
Net earnings
|
$
|
36,351
|
|
|
$
|
30,189
|
|
|
$
|
105,374
|
|
|
$
|
92,092
|
|
|
Cash flow hedges:
|
|
|
|
|
|
|
|
||||||||
|
Net change in fair value of derivatives
|
2,887
|
|
|
(7,825
|
)
|
|
21,992
|
|
|
(28,008
|
)
|
||||
|
Net loss reclassified to earnings
|
1,009
|
|
|
860
|
|
|
4,294
|
|
|
3,180
|
|
||||
|
|
3,896
|
|
|
(6,965
|
)
|
|
26,286
|
|
|
(24,828
|
)
|
||||
|
Tax effect
|
(1,507
|
)
|
|
2,696
|
|
|
(10,170
|
)
|
|
9,610
|
|
||||
|
|
2,389
|
|
|
(4,269
|
)
|
|
16,116
|
|
|
(15,218
|
)
|
||||
|
Unrecognized periodic benefit costs:
|
|
|
|
|
|
|
|
||||||||
|
Actuarial losses and prior service costs reclassified to earnings
|
1,483
|
|
|
1,050
|
|
|
4,944
|
|
|
3,498
|
|
||||
|
Tax effect
|
(574
|
)
|
|
(408
|
)
|
|
(1,916
|
)
|
|
(1,355
|
)
|
||||
|
|
909
|
|
|
642
|
|
|
3,028
|
|
|
2,143
|
|
||||
|
Other:
|
|
|
|
|
|
|
|
||||||||
|
Foreign currency translation adjustments
|
3
|
|
|
2
|
|
|
2
|
|
|
(19
|
)
|
||||
|
Tax effect
|
(1
|
)
|
|
—
|
|
|
(1
|
)
|
|
8
|
|
||||
|
|
2
|
|
|
2
|
|
|
1
|
|
|
(11
|
)
|
||||
|
|
|
|
|
|
|
|
|
||||||||
|
Other comprehensive income (loss), net of tax
|
3,300
|
|
|
(3,625
|
)
|
|
19,145
|
|
|
(13,086
|
)
|
||||
|
|
|
|
|
|
|
|
|
||||||||
|
Comprehensive income
|
$
|
39,651
|
|
|
$
|
26,564
|
|
|
$
|
124,519
|
|
|
$
|
79,006
|
|
|
|
Year-to-date
|
||||||
|
|
July 9,
2017 |
|
July 3,
2016 |
||||
|
Cash flows from operating activities:
|
|
|
|
||||
|
Net earnings
|
$
|
105,374
|
|
|
$
|
92,092
|
|
|
Adjustments to reconcile net earnings to net cash provided by operating activities:
|
|
|
|
||||
|
Depreciation and amortization
|
69,527
|
|
|
70,314
|
|
||
|
Deferred finance cost amortization
|
2,707
|
|
|
2,049
|
|
||
|
Excess tax benefits from share-based compensation arrangements
|
(4,133
|
)
|
|
(3,822
|
)
|
||
|
Deferred income taxes
|
5,824
|
|
|
15,672
|
|
||
|
Share-based compensation expense
|
8,855
|
|
|
9,220
|
|
||
|
Pension and postretirement expense
|
3,242
|
|
|
10,374
|
|
||
|
Gains on cash surrender value of company-owned life insurance
|
(364
|
)
|
|
(5,008
|
)
|
||
|
Gains on the sale of company-operated restaurants
|
(21,166
|
)
|
|
(1,224
|
)
|
||
|
Losses on the disposition of property and equipment
|
2,186
|
|
|
2,295
|
|
||
|
Impairment charges and other
|
4,320
|
|
|
2,928
|
|
||
|
Changes in assets and liabilities, excluding acquisitions and dispositions:
|
|
|
|
||||
|
Accounts and other receivables
|
6,026
|
|
|
(16,333
|
)
|
||
|
Inventories
|
1,000
|
|
|
(557
|
)
|
||
|
Prepaid expenses and other current assets
|
(8,057
|
)
|
|
(7,677
|
)
|
||
|
Accounts payable
|
2,238
|
|
|
(7,466
|
)
|
||
|
Accrued liabilities
|
(27,485
|
)
|
|
1,534
|
|
||
|
Pension and postretirement contributions
|
(4,110
|
)
|
|
(14,700
|
)
|
||
|
Other
|
(6,077
|
)
|
|
(2,992
|
)
|
||
|
Cash flows provided by operating activities
|
139,907
|
|
|
146,699
|
|
||
|
Cash flows from investing activities:
|
|
|
|
||||
|
Purchases of property and equipment
|
(47,210
|
)
|
|
(74,971
|
)
|
||
|
Purchases of assets intended for sale and leaseback
|
(3,248
|
)
|
|
(5,593
|
)
|
||
|
Proceeds from the sale and leaseback of assets
|
2,466
|
|
|
7,748
|
|
||
|
Proceeds from the sale of company-operated restaurants
|
62,923
|
|
|
1,434
|
|
||
|
Collections on notes receivable
|
1,426
|
|
|
3,237
|
|
||
|
Acquisition of franchise-operated restaurants
|
—
|
|
|
324
|
|
||
|
Proceeds from the sale of property and equipment
|
2,898
|
|
|
140
|
|
||
|
Other
|
(1,713
|
)
|
|
(89
|
)
|
||
|
Cash flows provided by (used in) investing activities
|
17,542
|
|
|
(67,770
|
)
|
||
|
Cash flows from financing activities:
|
|
|
|
||||
|
Borrowings on revolving credit facilities
|
638,500
|
|
|
576,000
|
|
||
|
Repayments of borrowings on revolving credit facilities
|
(400,000
|
)
|
|
(376,000
|
)
|
||
|
Principal repayments on debt
|
(43,162
|
)
|
|
(19,651
|
)
|
||
|
Dividends paid on common stock
|
(37,194
|
)
|
|
(30,513
|
)
|
||
|
Proceeds from issuance of common stock
|
5,166
|
|
|
5,093
|
|
||
|
Repurchases of common stock
|
(334,361
|
)
|
|
(250,000
|
)
|
||
|
Excess tax benefits from share-based compensation arrangements
|
4,133
|
|
|
3,822
|
|
||
|
Change in book overdraft
|
—
|
|
|
1,213
|
|
||
|
Cash flows used in financing activities
|
(166,918
|
)
|
|
(90,036
|
)
|
||
|
Effect of exchange rate changes on cash
|
(1
|
)
|
|
11
|
|
||
|
Net decrease in cash
|
(9,470
|
)
|
|
(11,096
|
)
|
||
|
Cash at beginning of period
|
17,030
|
|
|
17,743
|
|
||
|
Cash at end of period
|
$
|
7,560
|
|
|
$
|
6,647
|
|
|
|
July 9,
2017 |
|
July 3,
2016 |
||
|
Jack in the Box:
|
|
|
|
||
|
Company-operated
|
340
|
|
|
415
|
|
|
Franchise
|
1,915
|
|
|
1,839
|
|
|
Total system
|
2,255
|
|
|
2,254
|
|
|
Qdoba:
|
|
|
|
||
|
Company-operated
|
381
|
|
|
344
|
|
|
Franchise
|
339
|
|
|
344
|
|
|
Total system
|
720
|
|
|
688
|
|
|
2.
|
DISCONTINUED OPERATIONS
|
|
|
Quarter
|
|
Year-to-date
|
||||||||||||
|
|
July 9,
2017 |
|
July 3,
2016 |
|
July 9,
2017 |
|
July 3,
2016 |
||||||||
|
Unfavorable lease commitment adjustments
|
$
|
(153
|
)
|
|
$
|
(675
|
)
|
|
$
|
(3,092
|
)
|
|
$
|
(2,143
|
)
|
|
Bad debt related to subtenants
|
(524
|
)
|
|
(225
|
)
|
|
(72
|
)
|
|
(349
|
)
|
||||
|
Ongoing facility related and other costs
|
(4
|
)
|
|
(2
|
)
|
|
(169
|
)
|
|
(72
|
)
|
||||
|
Broker commissions
|
—
|
|
|
—
|
|
|
(56
|
)
|
|
(21
|
)
|
||||
|
Loss before income tax benefit
|
$
|
(681
|
)
|
|
$
|
(902
|
)
|
|
$
|
(3,389
|
)
|
|
$
|
(2,585
|
)
|
|
Balance as of October 2, 2016
|
$
|
2,943
|
|
|
Adjustments (1)
|
3,092
|
|
|
|
Cash payments
|
(3,335
|
)
|
|
|
Balance as of July 9, 2017 (2)
|
$
|
2,700
|
|
|
(1)
|
Adjustments relate to revisions to certain sublease assumptions due to changes in market conditions, as well as charges to terminate five lease agreements, and includes interest expense.
|
|
(2)
|
The weighted average remaining lease term related to these commitments is approximately
2
years.
|
|
|
Quarter
|
|
Year-to-date
|
||||||||||||
|
|
July 9,
2017 |
|
July 3,
2016 |
|
July 9,
2017 |
|
July 3,
2016 |
||||||||
|
Restaurants sold to Jack in the Box franchisees
|
58
|
|
|
—
|
|
|
118
|
|
|
1
|
|
||||
|
New restaurants opened by franchisees:
|
|
|
|
|
|
|
|
||||||||
|
Jack in the Box
|
2
|
|
|
4
|
|
|
15
|
|
|
9
|
|
||||
|
Qdoba
|
1
|
|
|
1
|
|
|
13
|
|
|
11
|
|
||||
|
|
|
|
|
|
|
|
|
||||||||
|
Initial franchise fees
|
$
|
2,352
|
|
|
$
|
205
|
|
|
$
|
5,354
|
|
|
$
|
710
|
|
|
|
|
|
|
|
|
|
|
||||||||
|
Proceeds from the sale of company-operated restaurants (1)
|
$
|
31,534
|
|
|
$
|
413
|
|
|
$
|
62,923
|
|
|
$
|
1,434
|
|
|
Net assets sold (primarily property and equipment)
|
(9,532
|
)
|
|
—
|
|
|
(19,838
|
)
|
|
(196
|
)
|
||||
|
Lease commitment charges (2)
|
(3,203
|
)
|
|
—
|
|
|
(10,854
|
)
|
|
—
|
|
||||
|
Goodwill related to the sale of company-operated restaurants
|
(4,453
|
)
|
|
(5
|
)
|
|
(4,795
|
)
|
|
(15
|
)
|
||||
|
Other (3)
|
(1,096
|
)
|
|
1
|
|
|
(6,270
|
)
|
|
1
|
|
||||
|
Gains on the sale of company-operated restaurants
|
$
|
13,250
|
|
|
$
|
409
|
|
|
$
|
21,166
|
|
|
$
|
1,224
|
|
|
(1)
|
Amounts in 2017 include additional proceeds of
$0.1 million
year-to-date, and
none
in the quarter, related to restaurants sold in a prior year. Amounts in 2016 include additional proceeds of
$0.4 million
and
$1.4 million
in the quarter and year-to-date, respectively, related to the extension of the underlying franchise and lease agreements from the sale of restaurants in prior years.
|
|
(2)
|
Charges are for operating restaurant leases with lease commitments in excess of our sublease rental income.
|
|
(3)
|
Amounts in year-to-date 2017 primarily represent impairment of
$3.2 million
and equipment write-offs of
$1.4 million
related to restaurants closed in connection with the sale of the related markets. In the 2017 quarter, amounts primarily represent maintenance and repair charges related to the sales. As of July 9, 2017, there was
$8.8 million
of property related to these closed restaurants classified as assets held for sale on our condensed consolidated balance sheet.
|
|
|
Quarter
|
|
Year-to-date
|
||||||||||||
|
|
July 9,
2017 |
|
July 3,
2016 |
|
July 9,
2017 |
|
July 3,
2016 |
||||||||
|
Restaurants acquired from franchisees
|
31
|
|
|
—
|
|
|
50
|
|
|
1
|
|
||||
|
|
|
|
|
|
|
|
|
||||||||
|
Goodwill (gain on bargain purchase)
|
$
|
1,891
|
|
|
$
|
—
|
|
|
$
|
11,712
|
|
|
$
|
(289
|
)
|
|
Intangible assets
|
793
|
|
|
—
|
|
|
1,260
|
|
|
37
|
|
||||
|
Inventory
|
189
|
|
|
—
|
|
|
189
|
|
|
—
|
|
||||
|
Property and equipment
|
—
|
|
|
—
|
|
|
2,238
|
|
|
58
|
|
||||
|
Cash
|
—
|
|
|
—
|
|
|
—
|
|
|
324
|
|
||||
|
Liabilities assumed
|
(302
|
)
|
|
—
|
|
|
(1,116
|
)
|
|
—
|
|
||||
|
Total consideration
|
$
|
2,571
|
|
|
$
|
—
|
|
|
$
|
14,283
|
|
|
$
|
130
|
|
|
4.
|
FAIR VALUE MEASUREMENTS
|
|
|
Total
|
|
Quoted Prices
in Active
Markets for
Identical
Assets (3)
(Level 1)
|
|
Significant
Other
Observable
Inputs (3)
(Level 2)
|
|
Significant
Unobservable
Inputs (3)
(Level 3)
|
||||||||
|
Fair value measurements as of July 9, 2017:
|
|
|
|
|
|
|
|
||||||||
|
Non-qualified deferred compensation plan (1)
|
$
|
(36,429
|
)
|
|
$
|
(36,429
|
)
|
|
$
|
—
|
|
|
$
|
—
|
|
|
Interest rate swaps (Note 5) (2)
|
(21,479
|
)
|
|
—
|
|
|
(21,479
|
)
|
|
—
|
|
||||
|
Total liabilities at fair value
|
$
|
(57,908
|
)
|
|
$
|
(36,429
|
)
|
|
$
|
(21,479
|
)
|
|
$
|
—
|
|
|
Fair value measurements as of October 2, 2016:
|
|
|
|
|
|
|
|
||||||||
|
Non-qualified deferred compensation plan (1)
|
$
|
(36,933
|
)
|
|
$
|
(36,933
|
)
|
|
$
|
—
|
|
|
$
|
—
|
|
|
Interest rate swaps (Note 5) (2)
|
(47,765
|
)
|
|
—
|
|
|
(47,765
|
)
|
|
—
|
|
||||
|
Total liabilities at fair value
|
$
|
(84,698
|
)
|
|
$
|
(36,933
|
)
|
|
$
|
(47,765
|
)
|
|
$
|
—
|
|
|
(1)
|
We maintain an unfunded defined contribution plan for key executives and other members of management. The fair value of this obligation is based on the closing market prices of the participants’ elected investments.
|
|
(2)
|
We entered into interest rate swaps to reduce our exposure to rising interest rates on our variable rate debt. The fair values of our interest rate swaps are based upon Level 2 inputs which include valuation models as reported by our counterparties. The key inputs for the valuation models are quoted market prices, discount rates and forward yield curves.
|
|
(3)
|
We did not have any transfers in or out of Level 1, 2 or 3.
|
|
5.
|
DERIVATIVE INSTRUMENTS
|
|
|
Balance
Sheet
Location
|
|
Fair Value
|
||||||
|
|
|
July 9,
2017 |
|
October 2, 2016
|
|||||
|
Derivatives designated as cash flow hedging instruments:
|
|
|
|
|
|
||||
|
Interest rate swaps
|
Accrued liabilities
|
|
$
|
(3,747
|
)
|
|
$
|
(5,857
|
)
|
|
Interest rate swaps
|
Other long-term liabilities
|
|
(17,732
|
)
|
|
(41,908
|
)
|
||
|
Total derivatives (Note 4)
|
|
|
$
|
(21,479
|
)
|
|
$
|
(47,765
|
)
|
|
|
Location of Loss in Income
|
|
Quarter
|
|
Year-to-date
|
||||||||||||
|
|
|
July 9,
2017 |
|
July 3,
2016 |
|
July 9,
2017 |
|
July 3,
2016 |
|||||||||
|
Gain (loss) recognized in OCI
|
N/A
|
|
$
|
2,887
|
|
|
$
|
(7,825
|
)
|
|
$
|
21,992
|
|
|
$
|
(28,008
|
)
|
|
Loss reclassified from accumulated OCI into net earnings
|
Interest expense, net
|
|
$
|
1,009
|
|
|
$
|
860
|
|
|
$
|
4,294
|
|
|
$
|
3,180
|
|
|
6.
|
IMPAIRMENT AND OTHER CHARGES, NET
|
|
|
Quarter
|
|
Year-to-date
|
||||||||||||
|
|
July 9,
2017 |
|
July 3,
2016 |
|
July 9,
2017 |
|
July 3,
2016 |
||||||||
|
Costs of closed restaurants and other (primarily lease obligations)
|
$
|
2,244
|
|
|
$
|
914
|
|
|
$
|
5,434
|
|
|
$
|
2,489
|
|
|
Restructuring costs
|
1,837
|
|
|
7,744
|
|
|
6,081
|
|
|
7,744
|
|
||||
|
Losses on disposition of property and equipment, net
|
952
|
|
|
637
|
|
|
2,186
|
|
|
2,283
|
|
||||
|
Accelerated depreciation
|
674
|
|
|
673
|
|
|
1,394
|
|
|
1,531
|
|
||||
|
Restaurant impairment charges
|
505
|
|
|
551
|
|
|
505
|
|
|
551
|
|
||||
|
|
$
|
6,212
|
|
|
$
|
10,519
|
|
|
$
|
15,600
|
|
|
$
|
14,598
|
|
|
|
Quarter
|
|
Year-to-date
|
||||||||||||
|
|
July 9,
2017 |
|
July 3,
2016 |
|
July 9,
2017 |
|
July 3,
2016 |
||||||||
|
Qdoba Evaluation costs (1)
|
$
|
1,654
|
|
|
$
|
—
|
|
|
$
|
1,654
|
|
|
$
|
—
|
|
|
Employee severance and related costs
|
179
|
|
|
6,487
|
|
|
722
|
|
|
6,487
|
|
||||
|
Facility closing costs (2)
|
—
|
|
|
847
|
|
|
2,908
|
|
|
847
|
|
||||
|
Other (3)
|
4
|
|
|
410
|
|
|
797
|
|
|
410
|
|
||||
|
|
$
|
1,837
|
|
|
$
|
7,744
|
|
|
$
|
6,081
|
|
|
$
|
7,744
|
|
|
(1)
|
Qdoba Evaluation costs are primarily comprised of third party consulting, legal services, and audit fees.
|
|
(2)
|
Year-to-date 2017 facility closing costs includes
$2.9 million
in costs for the accrual of the future lease commitment and expected ancillary costs, net of anticipated sublease rental, for our Qdoba corporate support center, which was offset by
$0.9 million
due to the reversal of the related tenant improvement allowance, and
$0.3 million
due to the reversal of the related straight-line rent expense. Year-to-date 2017, facility closing costs also includes
$1.2 million
of accelerated depreciation related to the relocation of our Qdoba corporate support center.
|
|
(3)
|
Other primarily represents employee relocation costs and moving expenses related to the relocation of our Qdoba corporate support center.
|
|
|
Quarter
|
Year-to-date
|
|||||||||||||
|
|
July 9,
2017 |
|
July 3,
2016 |
|
July 9,
2017 |
|
July 3,
2016 |
||||||||
|
Jack in the Box restaurant operations
|
$
|
—
|
|
|
$
|
1,796
|
|
|
$
|
159
|
|
|
$
|
1,796
|
|
|
Shared services (1)
|
168
|
|
|
1,535
|
|
|
439
|
|
|
1,535
|
|
||||
|
Qdoba restaurant operations (2)
|
1,669
|
|
|
4,413
|
|
|
5,483
|
|
|
4,413
|
|
||||
|
|
$
|
1,837
|
|
|
$
|
7,744
|
|
|
$
|
6,081
|
|
|
$
|
7,744
|
|
|
(1)
|
Shared service functions consist primarily of accounting/finance, information technology, human resources, audit services, legal, tax and treasury.
|
|
(2)
|
Includes Qdoba Evaluation costs.
|
|
Balance as of October 2, 2016
|
|
$
|
—
|
|
|
Additions
|
|
2,927
|
|
|
|
Interest expense
|
|
3
|
|
|
|
Cash payments
|
|
(212
|
)
|
|
|
Balance as of July 9, 2017
|
|
$
|
2,718
|
|
|
Balance as of October 2, 2016
|
|
$
|
4,198
|
|
|
Additions
|
|
722
|
|
|
|
Cash payments
|
|
(4,253
|
)
|
|
|
Balance as of July 9, 2017
|
|
$
|
667
|
|
|
Balance as of October 2, 2016
|
|
$
|
7,231
|
|
|
Additions
|
|
482
|
|
|
|
Adjustments (1)
|
|
966
|
|
|
|
Interest expense
|
|
1,196
|
|
|
|
Cash payments
|
|
(3,501
|
)
|
|
|
Balance as of July 9, 2017 (2) (3)
|
|
$
|
6,374
|
|
|
(1)
|
Adjustments relate primarily to revisions of certain sublease and cost assumptions. Our estimates related to our future lease obligations, primarily the sublease income we anticipate, are subject to a high degree of judgment and may differ from actual sublease income due to changes in economic conditions, desirability of the sites and other factors.
|
|
(2)
|
The weighted average remaining lease term related to these commitments is approximately
4
years.
|
|
(3)
|
This balance excludes
$2.2 million
of restaurant closing costs that are included in accrued liabilities and other long-term liabilities, which were initially recorded as losses on the sale of company-operated restaurants upon sale to Jack in the Box franchisees in prior years.
|
|
7.
|
INCOME TAXES
|
|
8.
|
RETIREMENT PLANS
|
|
|
Quarter
|
|
Year-to-date
|
||||||||||||
|
|
July 9,
2017 |
|
July 3,
2016 |
|
July 9,
2017 |
|
July 3,
2016 |
||||||||
|
Defined benefit pension plans:
|
|
|
|
|
|
|
|
||||||||
|
Interest cost
|
$
|
5,247
|
|
|
$
|
5,579
|
|
|
$
|
17,491
|
|
|
$
|
18,599
|
|
|
Service cost
|
505
|
|
|
1,212
|
|
|
1,682
|
|
|
4,040
|
|
||||
|
Expected return on plan assets
|
(6,494
|
)
|
|
(5,020
|
)
|
|
(21,647
|
)
|
|
(16,735
|
)
|
||||
|
Actuarial loss (1)
|
1,411
|
|
|
943
|
|
|
4,703
|
|
|
3,144
|
|
||||
|
Amortization of unrecognized prior service costs (1)
|
35
|
|
|
56
|
|
|
117
|
|
|
185
|
|
||||
|
Net periodic benefit cost
|
$
|
704
|
|
|
$
|
2,770
|
|
|
$
|
2,346
|
|
|
$
|
9,233
|
|
|
Postretirement healthcare plans:
|
|
|
|
|
|
|
|
||||||||
|
Interest cost
|
$
|
232
|
|
|
$
|
292
|
|
|
$
|
772
|
|
|
$
|
972
|
|
|
Actuarial loss (1)
|
37
|
|
|
51
|
|
|
124
|
|
|
169
|
|
||||
|
Net periodic benefit cost
|
$
|
269
|
|
|
$
|
343
|
|
|
$
|
896
|
|
|
$
|
1,141
|
|
|
(1)
|
Amounts were reclassified from accumulated OCI into net earnings as a component of selling, general and administrative expenses.
|
|
|
SERP
|
|
Postretirement
Healthcare Plans
|
||||
|
Net year-to-date contributions
|
$
|
3,350
|
|
|
$
|
760
|
|
|
Remaining estimated net contributions during fiscal 2017
|
$
|
1,100
|
|
|
$
|
300
|
|
|
9.
|
SHARE-BASED COMPENSATION
|
|
Nonvested stock units
|
65,947
|
|
|
Performance share awards
|
29,625
|
|
|
Stock options
|
89,792
|
|
|
|
Quarter
|
|
Year-to-date
|
||||||||||||
|
|
July 9,
2017 |
|
July 3,
2016 |
|
July 9,
2017 |
|
July 3,
2016 |
||||||||
|
Nonvested stock units
|
$
|
1,241
|
|
|
$
|
745
|
|
|
$
|
5,250
|
|
|
$
|
4,472
|
|
|
Performance share awards
|
496
|
|
|
238
|
|
|
1,736
|
|
|
2,372
|
|
||||
|
Stock options
|
363
|
|
|
316
|
|
|
1,532
|
|
|
2,039
|
|
||||
|
Nonvested stock awards
|
20
|
|
|
20
|
|
|
67
|
|
|
67
|
|
||||
|
Deferred compensation for non-management directors
|
—
|
|
|
—
|
|
|
270
|
|
|
270
|
|
||||
|
Total share-based compensation expense
|
$
|
2,120
|
|
|
$
|
1,319
|
|
|
$
|
8,855
|
|
|
$
|
9,220
|
|
|
10.
|
STOCKHOLDERS’ EQUITY
|
|
11.
|
AVERAGE SHARES OUTSTANDING
|
|
|
Quarter
|
|
Year-to-date
|
||||||||
|
|
July 9,
2017 |
|
July 3,
2016 |
|
July 9,
2017 |
|
July 3,
2016 |
||||
|
Weighted-average shares outstanding – basic
|
29,474
|
|
|
32,642
|
|
|
30,976
|
|
|
34,073
|
|
|
Effect of potentially dilutive securities:
|
|
|
|
|
|
|
|
||||
|
Nonvested stock awards and units
|
175
|
|
|
176
|
|
|
180
|
|
|
182
|
|
|
Stock options
|
53
|
|
|
145
|
|
|
62
|
|
|
161
|
|
|
Performance share awards
|
16
|
|
|
53
|
|
|
16
|
|
|
53
|
|
|
Weighted-average shares outstanding – diluted
|
29,718
|
|
|
33,016
|
|
|
31,234
|
|
|
34,469
|
|
|
Excluded from diluted weighted-average shares outstanding:
|
|
|
|
|
|
|
|
||||
|
Antidilutive
|
90
|
|
|
170
|
|
|
72
|
|
|
176
|
|
|
Performance conditions not satisfied at the end of the period
|
79
|
|
|
61
|
|
|
79
|
|
|
61
|
|
|
13.
|
SEGMENT REPORTING
|
|
|
Quarter
|
|
Year-to-date
|
||||||||||||
|
|
July 9,
2017 |
|
July 3,
2016 |
|
July 9,
2017 |
|
July 3,
2016 |
||||||||
|
Revenues by segment:
|
|
|
|
|
|
|
|
||||||||
|
Jack in the Box restaurant operations
|
$
|
246,101
|
|
|
$
|
264,493
|
|
|
$
|
865,166
|
|
|
$
|
876,138
|
|
|
Qdoba restaurant operations
|
111,745
|
|
|
104,445
|
|
|
350,002
|
|
|
324,774
|
|
||||
|
Consolidated revenues
|
$
|
357,846
|
|
|
$
|
368,938
|
|
|
$
|
1,215,168
|
|
|
$
|
1,200,912
|
|
|
Earnings from operations by segment:
|
|
|
|
|
|
|
|
||||||||
|
Jack in the Box restaurant operations
|
$
|
59,423
|
|
|
$
|
69,528
|
|
|
$
|
220,485
|
|
|
$
|
218,364
|
|
|
Qdoba restaurant operations
|
11,905
|
|
|
14,172
|
|
|
29,126
|
|
|
33,532
|
|
||||
|
Shared services and unallocated costs
|
(17,597
|
)
|
|
(28,404
|
)
|
|
(65,029
|
)
|
|
(82,115
|
)
|
||||
|
Gains on the sale of company-operated restaurants
|
13,250
|
|
|
409
|
|
|
21,166
|
|
|
1,224
|
|
||||
|
Consolidated earnings from operations
|
66,981
|
|
|
55,705
|
|
|
205,748
|
|
|
171,005
|
|
||||
|
Interest expense, net
|
11,433
|
|
|
7,613
|
|
|
35,091
|
|
|
22,699
|
|
||||
|
Consolidated earnings from continuing operations and before income taxes
|
$
|
55,548
|
|
|
$
|
48,092
|
|
|
$
|
170,657
|
|
|
$
|
148,306
|
|
|
Total depreciation expense by segment:
|
|
|
|
|
|
|
|
||||||||
|
Jack in the Box restaurant operations
|
$
|
13,731
|
|
|
$
|
14,877
|
|
|
$
|
47,503
|
|
|
$
|
50,409
|
|
|
Qdoba restaurant operations
|
4,875
|
|
|
4,536
|
|
|
16,274
|
|
|
14,403
|
|
||||
|
Shared services and unallocated costs
|
1,608
|
|
|
1,401
|
|
|
5,222
|
|
|
4,936
|
|
||||
|
Consolidated depreciation expense
|
$
|
20,214
|
|
|
$
|
20,814
|
|
|
$
|
68,999
|
|
|
$
|
69,748
|
|
|
|
Jack in the Box
|
|
Qdoba
|
|
Total
|
||||||
|
Balance at October 2, 2016
|
$
|
48,415
|
|
|
$
|
117,631
|
|
|
$
|
166,046
|
|
|
Sale of company-operated restaurants to franchisees
|
(4,795
|
)
|
|
—
|
|
|
(4,795
|
)
|
|||
|
Acquisition of franchise-operated restaurants
|
11,712
|
|
|
—
|
|
|
11,712
|
|
|||
|
Balance at July 9, 2017
|
$
|
55,332
|
|
|
$
|
117,631
|
|
|
$
|
172,963
|
|
|
14.
|
SUPPLEMENTAL CONSOLIDATED CASH FLOW INFORMATION (
in thousands
)
|
|
|
Year-to-date
|
||||||
|
|
July 9,
2017 |
|
July 3,
2016 |
||||
|
Cash paid during the year for:
|
|
|
|
||||
|
Income tax payments
|
$
|
68,554
|
|
|
$
|
33,453
|
|
|
Interest, net of amounts capitalized
|
$
|
34,678
|
|
|
$
|
22,919
|
|
|
Decrease in obligations for purchases of property and equipment
|
$
|
6,066
|
|
|
$
|
4,882
|
|
|
Decrease in obligations for treasury stock repurchases
|
$
|
7,208
|
|
|
$
|
—
|
|
|
Non-cash transactions:
|
|
|
|
||||
|
Consideration for franchise acquisitions
|
$
|
14,283
|
|
|
$
|
130
|
|
|
Decrease in equipment capital leases and related obligations from the sale of company-operated restaurants
|
$
|
3,825
|
|
|
$
|
—
|
|
|
Equipment capital lease obligations incurred
|
$
|
1,286
|
|
|
$
|
702
|
|
|
Increase in dividends accrued or converted to common stock equivalents
|
$
|
230
|
|
|
$
|
163
|
|
|
15.
|
SUPPLEMENTAL CONSOLIDATED BALANCE SHEET INFORMATION
(in thousands)
|
|
|
|||||||
|
|
July 9,
2017 |
|
October 2,
2016 |
||||
|
Accounts and other receivables, net:
|
|
|
|
||||
|
Trade
|
$
|
51,419
|
|
|
$
|
66,837
|
|
|
Notes receivable
|
1,381
|
|
|
1,603
|
|
||
|
Other
|
7,463
|
|
|
7,680
|
|
||
|
Allowance for doubtful accounts
|
(4,018
|
)
|
|
(2,760
|
)
|
||
|
|
$
|
56,245
|
|
|
$
|
73,360
|
|
|
Prepaid expenses:
|
|
|
|
||||
|
Prepaid income taxes
|
$
|
29,539
|
|
|
$
|
12,113
|
|
|
Prepaid rent
|
14,753
|
|
|
18,613
|
|
||
|
Other
|
7,779
|
|
|
9,672
|
|
||
|
|
$
|
52,071
|
|
|
$
|
40,398
|
|
|
Other assets, net:
|
|
|
|
||||
|
Company-owned life insurance policies
|
$
|
107,997
|
|
|
$
|
105,957
|
|
|
Deferred tax assets
|
99,668
|
|
|
117,587
|
|
||
|
Deferred rent receivable
|
46,646
|
|
|
47,485
|
|
||
|
Other
|
15,457
|
|
|
19,440
|
|
||
|
|
$
|
269,768
|
|
|
$
|
290,469
|
|
|
Accrued liabilities:
|
|
|
|
||||
|
Insurance
|
$
|
39,148
|
|
|
$
|
38,368
|
|
|
Payroll and related taxes
|
29,584
|
|
|
44,627
|
|
||
|
Advertising
|
15,093
|
|
|
21,827
|
|
||
|
Deferred rent income
|
13,000
|
|
|
15,909
|
|
||
|
Sales and property taxes
|
10,593
|
|
|
14,311
|
|
||
|
Beverage allowance
|
9,783
|
|
|
5,926
|
|
||
|
Gift card liability
|
5,199
|
|
|
5,183
|
|
||
|
Deferred franchise fees
|
1,149
|
|
|
929
|
|
||
|
Other
|
28,031
|
|
|
34,170
|
|
||
|
|
$
|
151,580
|
|
|
$
|
181,250
|
|
|
Other long-term liabilities:
|
|
|
|
||||
|
Defined benefit pension plans
|
$
|
155,178
|
|
|
$
|
161,003
|
|
|
Straight-line rent accrual
|
46,844
|
|
|
47,070
|
|
||
|
Other
|
120,843
|
|
|
140,852
|
|
||
|
|
$
|
322,865
|
|
|
$
|
348,925
|
|
|
16.
|
SUBSEQUENT EVENTS
|
|
ITEM 2.
|
MANAGEMENT’S DISCUSSION AND ANALYSIS OF FINANCIAL CONDITION AND RESULTS OF OPERATIONS
|
|
•
|
Overview
— a general description of our business and
2017
highlights.
|
|
•
|
Financial reporting
— a discussion of changes in presentation, if any.
|
|
•
|
Results of operations
— an analysis of our condensed consolidated statements of earnings for the periods presented in our condensed consolidated financial statements.
|
|
•
|
Liquidity and capital resources
— an analysis of our cash flows including pension and postretirement health contributions, capital expenditures, sale of company-operated restaurants, our credit facility, share repurchase activity, dividends, known trends that may impact liquidity and the impact of inflation, if applicable.
|
|
•
|
Discussion of critical accounting estimates
— a discussion of accounting policies that require critical judgments and estimates.
|
|
•
|
New accounting pronouncements
— a discussion of new accounting pronouncements, dates of implementation and the impact on our consolidated financial position or results of operations, if any.
|
|
•
|
Cautionary statements regarding forward-looking statements
— a discussion of the risks and uncertainties that may cause our actual results to differ materially from any forward-looking statements made by management.
|
|
•
|
Calendar Basis Same-Store Sales
—
Calendar basis same-store sales increased
0.9%
year-to-date at Jack in the Box system restaurants compared with a year ago primarily driven by an increase in franchise restaurant AUVs. Qdoba’s year-to-date calendar basis same-store sales decreased
2.7%
at company-operated restaurants compared with a year ago, driven primarily by declines in traffic, partially offset by catering growth and an increase in the average check.
|
|
•
|
Commodity Costs
—
Commodity costs decreased approximately
1.1%
and
0.4%
year-to-date at our Jack in the Box and Qdoba restaurants, respectively, in
2017
compared with a year ago. We expect our overall commodity costs in fiscal year 2017 to be approximately flat at both our Jack in the Box and Qdoba restaurants. Beef represents the largest portion, or approximately 20%, of the Company’s overall commodity spend. We typically do not enter into fixed price contracts for our beef needs. For the full year, we currently expect beef costs to decrease approximately 1%.
|
|
•
|
Company Restaurant Operations
—
Consolidated company restaurant costs as a percentage of company restaurant sales increased in 2017 to
81.9%
from
79.7%
a year ago. Jack in the Box company restaurant costs as a percentage of company restaurant sales increased to
79.6%
from
78.7%
a year ago primarily due to sales deleverage, higher labor costs related to wage inflation, and higher maintenance and repair costs, partially offset by the impact from refranchising completed year-to-date in 2017. Restaurant costs as a percentage of restaurant sales at our Qdoba company-operated restaurants increased in 2017 to
85.7%
from
81.6%
a year ago primarily reflecting sales deleverage, an increase in food costs resulting from unfavorable mix, and new restaurant activity, partially offset by lower costs for insurance.
|
|
•
|
Jack in the Box Franchise Operations
—
Franchise costs as a percent of franchise revenues decreased in 2017 to
47.1%
, from
48.8%
in the prior year, primarily driven by an increase in franchise fees resulting from the sale of 118 company-operated restaurants to franchisees, and a decrease in franchise support costs primarily due to savings realized in connection with our restructuring plan.
|
|
•
|
Jack in the Box Franchising Program
—
Franchisees opened a total of
15
restaurants. As part of our refranchising strategy, we sold
118
company-operated restaurants to franchisees in several different markets during 2017 resulting in proceeds of approximately
$62.9 million
. In fiscal year
2017
, we expect to open approximately
20 to 25
Jack in the Box restaurants system-wide, the majority of which will be franchise locations. Our Jack in the Box system was
85%
franchised as of
July 9, 2017
. We plan to increase franchise ownership of the Jack in the Box system to over 90%. Prior to the end of the third quarter, we additionally signed non-binding letters of intent with franchisees to sell 63 company-operated restaurants in several markets. Pre-tax gross proceeds related to these sales are estimated at $35.0 million to $40.0 million, and we have classified $10.6 million of equipment related to these sales as assets held for sale in our July 9, 2017 condensed consolidated balance sheet.
|
|
•
|
Jack in the Box Acquisition of Franchise-Operated Restaurants
—
We acquired
50
franchise-operated Jack in the Box restaurants from two franchisees for total consideration of
$14.3 million
in two non-cash transactions. In the third quarter of 2017, we took back 31 restaurants as the result of an agreement with an underperforming franchisee who voluntarily agreed to turn over the restaurants. The additional 19 restaurants acquired in 2017 were the result of a legal action filed in September 2013 against a franchisee in which we obtained a judgment in January 2017 granting the Company possession of the restaurants.
|
|
•
|
Qdoba New Unit Growth
—
We opened
18
company-operated restaurants, and franchisees opened
13
restaurants of which nine were in non-traditional locations such as military bases and college campuses. In fiscal
2017
, we expect approximately 45 Qdoba restaurants to open system-wide, of which
25
are expected to be company-operated restaurants.
|
|
•
|
Restructuring Costs (including costs related to the Qdoba Evaluation)
—
In 2016, we announced a plan to reduce our general and administrative costs, and in the third quarter of 2017, we began an evaluation of potential alternatives with respect to the Qdoba brand. In connection with these activities, we have recorded
$6.1 million
of restructuring charges in 2017, which includes $1.7 million related to the Qdoba Evaluation, which are included in impairment and other costs, net in the accompanying condensed consolidated statements of earnings.
|
|
•
|
Return of Cash to Shareholders
—
We returned cash to shareholders in the form of share repurchases and cash dividends. We repurchased
3.2 million
shares of our common stock in 2017 at an average price of $
101.59
per share, totaling
$327.2 million
, including the costs of brokerage fees. We also declared three cash dividends of $0.40 per share totaling
$37.4 million
.
|
|
|
Quarter
|
|
Year-to-date
|
||||||||
|
|
July 9, 2017
|
|
July 3, 2016
|
|
July 9, 2017
|
|
July 3, 2016
|
||||
|
Revenues:
|
|
|
|
|
|
|
|
||||
|
Company restaurant sales
|
74.0
|
%
|
|
75.6
|
%
|
|
75.0
|
%
|
|
75.3
|
%
|
|
Franchise rental revenues
|
14.8
|
%
|
|
14.3
|
%
|
|
14.5
|
%
|
|
14.6
|
%
|
|
Franchise royalties and other
|
11.2
|
%
|
|
10.1
|
%
|
|
10.6
|
%
|
|
10.1
|
%
|
|
Total revenues
|
100.0
|
%
|
|
100.0
|
%
|
|
100.0
|
%
|
|
100.0
|
%
|
|
Operating costs and expenses, net:
|
|
|
|
|
|
|
|
||||
|
Company restaurant costs:
|
|
|
|
|
|
|
|
||||
|
Food and packaging (1)
|
30.3
|
%
|
|
29.3
|
%
|
|
29.9
|
%
|
|
30.2
|
%
|
|
Payroll and employee benefits (1)
|
28.3
|
%
|
|
27.6
|
%
|
|
29.0
|
%
|
|
27.8
|
%
|
|
Occupancy and other (1)
|
23.3
|
%
|
|
21.2
|
%
|
|
23.0
|
%
|
|
21.7
|
%
|
|
Total company restaurant costs (1)
|
81.9
|
%
|
|
78.1
|
%
|
|
81.9
|
%
|
|
79.7
|
%
|
|
Franchise occupancy expenses (2)
|
75.4
|
%
|
|
73.5
|
%
|
|
73.8
|
%
|
|
73.3
|
%
|
|
Franchise support and other costs (3)
|
7.3
|
%
|
|
9.8
|
%
|
|
7.4
|
%
|
|
10.2
|
%
|
|
Selling, general and administrative expenses
|
10.7
|
%
|
|
11.6
|
%
|
|
10.7
|
%
|
|
13.0
|
%
|
|
Impairment and other charges, net
|
1.7
|
%
|
|
2.9
|
%
|
|
1.3
|
%
|
|
1.2
|
%
|
|
Gains on the sale of company-operated restaurants
|
(3.7
|
)%
|
|
(0.1
|
)%
|
|
(1.7
|
)%
|
|
(0.1
|
)%
|
|
Earnings from operations
|
18.7
|
%
|
|
15.1
|
%
|
|
16.9
|
%
|
|
14.2
|
%
|
|
Income tax rate (4)
|
33.2
|
%
|
|
36.0
|
%
|
|
36.7
|
%
|
|
36.8
|
%
|
|
(1)
|
As a percentage of company restaurant sales.
|
|
(2)
|
As a percentage of franchise rental revenues.
|
|
(3)
|
As a percentage of franchise royalties and other.
|
|
(4)
|
As a percentage of earnings from continuing operations and before income taxes.
|
|
|
Quarter
|
|
Year-to-date
|
||||||||||||||
|
|
Calendar Basis
|
|
Fiscal Basis
|
|
Calendar Basis
|
|
Fiscal Basis
|
||||||||||
|
|
July 9, 2017
|
|
July 9, 2017
|
|
July 3, 2016
|
|
July 9, 2017
|
|
July 9, 2017
|
|
July 3, 2016
|
||||||
|
Jack in the Box:
|
|
|
|
|
|
|
|
|
|
|
|
||||||
|
Company
|
(1.6
|
)%
|
|
(1.8
|
)%
|
|
(0.2
|
)%
|
|
(0.9
|
)%
|
|
(1.0
|
)%
|
|
(0.2
|
)%
|
|
Franchise
|
0.1
|
%
|
|
—
|
%
|
|
1.5
|
%
|
|
1.5
|
%
|
|
1.4
|
%
|
|
1.3
|
%
|
|
System
|
(0.2
|
)%
|
|
(0.4
|
)%
|
|
1.1
|
%
|
|
0.9
|
%
|
|
0.9
|
%
|
|
0.9
|
%
|
|
Qdoba:
|
|
|
|
|
|
|
|
|
|
|
|
||||||
|
Company
|
(1.1
|
)%
|
|
(1.7
|
)%
|
|
1.0
|
%
|
|
(2.7
|
)%
|
|
(2.7
|
)%
|
|
1.8
|
%
|
|
Franchise
|
2.3
|
%
|
|
1.1
|
%
|
|
0.1
|
%
|
|
0.5
|
%
|
|
0.2
|
%
|
|
1.3
|
%
|
|
System
|
0.5
|
%
|
|
(0.4
|
)%
|
|
0.6
|
%
|
|
(1.2
|
)%
|
|
(1.3
|
)%
|
|
1.6
|
%
|
|
|
Quarter
|
|
Year-to-date
|
||||||||||||||
|
|
Calendar Basis
|
|
Fiscal Basis
|
|
Calendar Basis
|
|
Fiscal Basis
|
||||||||||
|
|
July 9, 2017
|
|
July 9, 2017
|
|
July 3, 2016
|
|
July 9, 2017
|
|
July 9, 2017
|
|
July 3, 2016
|
||||||
|
Jack in the Box:
|
|
|
|
|
|
|
|
|
|
|
|
||||||
|
Average check (1)
|
2.8
|
%
|
|
3.2
|
%
|
|
3.5
|
%
|
|
4.3
|
%
|
|
4.5
|
%
|
|
2.8
|
%
|
|
Transactions
|
(4.4
|
)%
|
|
(5.0
|
)%
|
|
(3.7
|
)%
|
|
(5.2
|
)%
|
|
(5.5
|
)%
|
|
(3.0
|
)%
|
|
Change in same-store sales
|
(1.6
|
)%
|
|
(1.8
|
)%
|
|
(0.2
|
)%
|
|
(0.9
|
)%
|
|
(1.0
|
)%
|
|
(0.2
|
)%
|
|
Qdoba:
|
|
|
|
|
|
|
|
|
|
|
|
||||||
|
Transactions
|
(2.8
|
)%
|
|
(3.6
|
)%
|
|
0.4
|
%
|
|
(4.4
|
)%
|
|
(4.4
|
)%
|
|
1.8
|
%
|
|
Average Check (2)
|
0.7
|
%
|
|
1.1
|
%
|
|
—
|
%
|
|
1.0
|
%
|
|
1.1
|
%
|
|
(0.7
|
)%
|
|
Catering
|
1.0
|
%
|
|
0.8
|
%
|
|
0.6
|
%
|
|
0.7
|
%
|
|
0.6
|
%
|
|
0.7
|
%
|
|
Change in same-store sales
|
(1.1
|
)%
|
|
(1.7
|
)%
|
|
1.0
|
%
|
|
(2.7
|
)%
|
|
(2.7
|
)%
|
|
1.8
|
%
|
|
(1)
|
Amounts in 2017 on a calendar and fiscal basis include price increases of approximately
1.7%
in the quarter, and
2.5%
year-to-date. Amounts in
2016
include price increases of approximately
3.3%
in the quarter, and
3.1%
year-to-date.
|
|
(2)
|
Amounts in 2017 on a calendar and fiscal basis include price changes of approximately
flat
in the quarter, and an increase of
0.3%
year-to-date. Amounts in
2016
include price increases of approximately
1.3%
in the quarter, and
1.0%
year-to-date.
|
|
|
2017
|
|
2016
|
||||||||||||||
|
|
Company
|
|
Franchise
|
|
Total
|
|
Company
|
|
Franchise
|
|
Total
|
||||||
|
Jack in the Box:
|
|
|
|
|
|
|
|
|
|
|
|
||||||
|
Beginning of year
|
417
|
|
|
1,838
|
|
|
2,255
|
|
|
413
|
|
|
1,836
|
|
|
2,249
|
|
|
New
|
2
|
|
|
15
|
|
|
17
|
|
|
2
|
|
|
9
|
|
|
11
|
|
|
Refranchised
|
(118
|
)
|
|
118
|
|
|
—
|
|
|
(1
|
)
|
|
1
|
|
|
—
|
|
|
Acquired from franchisees
|
50
|
|
|
(50
|
)
|
|
—
|
|
|
1
|
|
|
(1
|
)
|
|
—
|
|
|
Closed
|
(11
|
)
|
|
(6
|
)
|
|
(17
|
)
|
|
—
|
|
|
(6
|
)
|
|
(6
|
)
|
|
End of period
|
340
|
|
|
1,915
|
|
|
2,255
|
|
|
415
|
|
|
1,839
|
|
|
2,254
|
|
|
% of JIB system
|
15
|
%
|
|
85
|
%
|
|
100
|
%
|
|
18
|
%
|
|
82
|
%
|
|
100
|
%
|
|
Qdoba:
|
|
|
|
|
|
|
|
|
|
|
|
||||||
|
Beginning of year
|
367
|
|
|
332
|
|
|
699
|
|
|
322
|
|
|
339
|
|
|
661
|
|
|
New
|
18
|
|
|
13
|
|
|
31
|
|
|
26
|
|
|
11
|
|
|
37
|
|
|
Closed
|
(4
|
)
|
|
(6
|
)
|
|
(10
|
)
|
|
(4
|
)
|
|
(6
|
)
|
|
(10
|
)
|
|
End of period
|
381
|
|
|
339
|
|
|
720
|
|
|
344
|
|
|
344
|
|
|
688
|
|
|
% of Qdoba system
|
53
|
%
|
|
47
|
%
|
|
100
|
%
|
|
50
|
%
|
|
50
|
%
|
|
100
|
%
|
|
Consolidated:
|
|
|
|
|
|
|
|
|
|
|
|
||||||
|
Total system end of period
|
721
|
|
|
2,254
|
|
|
2,975
|
|
|
759
|
|
|
2,183
|
|
|
2,942
|
|
|
% of consolidated system
|
24
|
%
|
|
76
|
%
|
|
100
|
%
|
|
26
|
%
|
|
74
|
%
|
|
100
|
%
|
|
|
Quarter
|
|
Year-to-date
|
||||||||||||||||||||||||
|
|
July 9, 2017
|
|
July 3, 2016
|
|
July 9, 2017
|
|
July 3, 2016
|
||||||||||||||||||||
|
Company restaurant sales
|
$
|
157,772
|
|
|
|
|
$
|
179,458
|
|
|
|
|
$
|
576,618
|
|
|
|
|
$
|
595,401
|
|
|
|
||||
|
Company restaurant costs:
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||||||||
|
Food and packaging
|
46,182
|
|
|
29.3
|
%
|
|
51,893
|
|
|
28.9
|
%
|
|
166,213
|
|
|
28.8
|
%
|
|
179,142
|
|
|
30.1
|
%
|
||||
|
Payroll and employee benefits
|
46,486
|
|
|
29.5
|
%
|
|
50,654
|
|
|
28.2
|
%
|
|
171,198
|
|
|
29.7
|
%
|
|
167,744
|
|
|
28.2
|
%
|
||||
|
Occupancy and other
|
34,644
|
|
|
22.0
|
%
|
|
36,446
|
|
|
20.3
|
%
|
|
121,723
|
|
|
21.1
|
%
|
|
121,522
|
|
|
20.4
|
%
|
||||
|
Total company restaurant costs
|
$
|
127,312
|
|
|
80.7
|
%
|
|
$
|
138,993
|
|
|
77.5
|
%
|
|
$
|
459,134
|
|
|
79.6
|
%
|
|
$
|
468,408
|
|
|
78.7
|
%
|
|
|
Quarter
|
|
Year-to-date
|
||||
|
Decrease in the average number of restaurants
|
$
|
(23,700
|
)
|
|
$
|
(15,600
|
)
|
|
AUV increase (decrease)
|
2,000
|
|
|
(3,200
|
)
|
||
|
Total change in company restaurant sales
|
$
|
(21,700
|
)
|
|
$
|
(18,800
|
)
|
|
|
Quarter
|
|
Year-to-date
|
||||||||
|
|
July 9, 2017
|
|
July 3, 2016
|
|
July 9, 2017
|
|
July 3, 2016
|
||||
|
Average check (1)
|
3.2
|
%
|
|
3.5
|
%
|
|
4.5
|
%
|
|
2.8
|
%
|
|
Transactions
|
(5.0
|
)%
|
|
(3.7
|
)%
|
|
(5.5
|
)%
|
|
(3.0
|
)%
|
|
Change in fiscal-basis same-store sales
|
(1.8
|
)%
|
|
(0.2
|
)%
|
|
(1.0
|
)%
|
|
(0.2
|
)%
|
|
(1)
|
Amounts in
2017
and
2016
include price increases of approximately
1.7%
and
3.3%
, respectively, in the quarter, and
2.5%
and
3.1%
, respectively, year-to-date.
|
|
|
Quarter
|
|
Year-to-date
|
||||||||||||
|
|
July 9, 2017
|
|
July 3, 2016
|
|
July 9, 2017
|
|
July 3, 2016
|
||||||||
|
Franchise rental revenues
|
$
|
52,824
|
|
|
$
|
52,849
|
|
|
$
|
175,555
|
|
|
$
|
175,126
|
|
|
|
|
|
|
|
|
|
|
||||||||
|
Royalties
|
33,150
|
|
|
31,770
|
|
|
107,426
|
|
|
104,190
|
|
||||
|
Franchise fees and other
|
2,355
|
|
|
416
|
|
|
5,567
|
|
|
1,421
|
|
||||
|
Franchise royalties and other
|
35,505
|
|
|
32,186
|
|
|
112,993
|
|
|
105,611
|
|
||||
|
Total franchise revenues
|
88,329
|
|
|
85,035
|
|
|
288,548
|
|
|
280,737
|
|
||||
|
|
|
|
|
|
|
|
|
||||||||
|
Rental expense
|
32,547
|
|
|
31,571
|
|
|
106,280
|
|
|
103,708
|
|
||||
|
Depreciation and amortization
|
7,266
|
|
|
7,253
|
|
|
23,342
|
|
|
24,692
|
|
||||
|
Franchise occupancy expenses
|
39,813
|
|
|
38,824
|
|
|
129,622
|
|
|
128,400
|
|
||||
|
Franchise support and other costs
|
1,952
|
|
|
2,515
|
|
|
6,223
|
|
|
8,614
|
|
||||
|
Total franchise costs
|
$
|
41,765
|
|
|
$
|
41,339
|
|
|
$
|
135,845
|
|
|
$
|
137,014
|
|
|
Franchise costs as a % of total franchise revenues
|
47.3
|
%
|
|
48.6
|
%
|
|
47.1
|
%
|
|
48.8
|
%
|
||||
|
|
|
|
|
|
|
|
|
||||||||
|
Average number of franchise restaurants
|
1,875
|
|
|
1,839
|
|
|
1,848
|
|
|
1,838
|
|
||||
|
% increase
|
2.0
|
%
|
|
|
|
0.5
|
%
|
|
|
||||||
|
Increase in franchise-operated fiscal basis same-store sales
|
—
|
%
|
|
1.5
|
%
|
|
1.4
|
%
|
|
1.3
|
%
|
||||
|
Franchise restaurant AUVs
|
$
|
342
|
|
|
$
|
340
|
|
|
$
|
1,135
|
|
|
$
|
1,115
|
|
|
Royalties as a percentage of total franchise restaurant sales
|
5.2
|
%
|
|
5.1
|
%
|
|
5.1
|
%
|
|
5.1
|
%
|
||||
|
|
Quarter
|
|
Year-to-date
|
||||||||||||||||||||||||
|
|
July 9, 2017
|
|
July 3, 2016
|
|
July 9, 2017
|
|
July 3, 2016
|
||||||||||||||||||||
|
Company restaurant sales
|
$
|
107,067
|
|
|
|
|
$
|
99,371
|
|
|
|
|
$
|
334,558
|
|
|
|
|
$
|
308,441
|
|
|
|
||||
|
Company restaurant costs:
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||||||||
|
Food and packaging
|
33,977
|
|
|
31.7
|
%
|
|
29,932
|
|
|
30.1
|
%
|
|
105,794
|
|
|
31.6
|
%
|
|
93,660
|
|
|
30.4
|
%
|
||||
|
Payroll and employee benefits
|
28,412
|
|
|
26.5
|
%
|
|
26,256
|
|
|
26.4
|
%
|
|
93,380
|
|
|
27.9
|
%
|
|
83,210
|
|
|
27.0
|
%
|
||||
|
Occupancy and other
|
27,072
|
|
|
25.3
|
%
|
|
22,672
|
|
|
22.8
|
%
|
|
87,607
|
|
|
26.2
|
%
|
|
74,822
|
|
|
24.3
|
%
|
||||
|
Total company restaurant costs
|
$
|
89,461
|
|
|
83.6
|
%
|
|
$
|
78,860
|
|
|
79.4
|
%
|
|
$
|
286,781
|
|
|
85.7
|
%
|
|
$
|
251,692
|
|
|
81.6
|
%
|
|
|
Quarter
|
|
Year-to-date
|
||||
|
Increase in the average number of company restaurants
|
$
|
9,700
|
|
|
$
|
37,000
|
|
|
AUV decrease
|
(2,000
|
)
|
|
(10,900
|
)
|
||
|
Total change in company restaurant sales
|
$
|
7,700
|
|
|
$
|
26,100
|
|
|
|
Quarter
|
|
Year-to-date
|
||||||||
|
|
July 9, 2017
|
|
July 3, 2016
|
|
July 9, 2017
|
|
July 3, 2016
|
||||
|
Transactions
|
(3.6
|
)%
|
|
0.4
|
%
|
|
(4.4
|
)%
|
|
1.8
|
%
|
|
Average check (1)
|
1.1
|
%
|
|
—
|
%
|
|
1.1
|
%
|
|
(0.7
|
)%
|
|
Catering
|
0.8
|
%
|
|
0.6
|
%
|
|
0.6
|
%
|
|
0.7
|
%
|
|
Change in fiscal basis same-store sales
|
(1.7
|
)%
|
|
1.0
|
%
|
|
(2.7
|
)%
|
|
1.8
|
%
|
|
(1)
|
Amounts in
2017
and
2016
include price changes of approximately
flat
and an increase of
1.3%
, respectively, in the quarter and increases of
0.3%
and
1.0%
, respectively, year-to-date.
|
|
|
Quarter
|
|
Year-to-date
|
||||||||||||
|
|
July 9, 2017
|
|
July 3, 2016
|
|
July 9, 2017
|
|
July 3, 2016
|
||||||||
|
Franchise rental revenues
|
$
|
25
|
|
|
$
|
29
|
|
|
$
|
84
|
|
|
$
|
92
|
|
|
|
|
|
|
|
|
|
|
||||||||
|
Royalties
|
4,359
|
|
|
4,784
|
|
|
14,212
|
|
|
15,148
|
|
||||
|
Franchise fees and other
|
294
|
|
|
261
|
|
|
1,148
|
|
|
1,093
|
|
||||
|
Franchise royalties and other
|
4,653
|
|
|
5,045
|
|
|
15,360
|
|
|
16,241
|
|
||||
|
Total franchise revenues
|
4,678
|
|
|
5,074
|
|
|
15,444
|
|
|
16,333
|
|
||||
|
|
|
|
|
|
|
|
|
||||||||
|
Rental expense (1)
|
24
|
|
|
24
|
|
|
81
|
|
|
75
|
|
||||
|
Franchise support and other costs
|
976
|
|
|
1,139
|
|
|
3,284
|
|
|
3,809
|
|
||||
|
Total franchise costs
|
$
|
1,000
|
|
|
$
|
1,163
|
|
|
$
|
3,365
|
|
|
$
|
3,884
|
|
|
Franchise costs as a % of total franchise revenues
|
21.4
|
%
|
|
22.9
|
%
|
|
21.8
|
%
|
|
23.8
|
%
|
||||
|
|
|
|
|
|
|
|
|
||||||||
|
Average number of franchise restaurants
|
338
|
|
|
346
|
|
|
336
|
|
|
343
|
|
||||
|
% (decrease)
|
(2.3
|
)%
|
|
|
|
(2.0
|
)%
|
|
|
||||||
|
Increase in franchise-operated fiscal basis same-store sales
|
1.1
|
%
|
|
0.1
|
%
|
|
0.2
|
%
|
|
1.3
|
%
|
||||
|
Franchise restaurant AUVs
|
$
|
270
|
|
|
$
|
270
|
|
|
$
|
876
|
|
|
$
|
881
|
|
|
Royalties as a percentage of total franchise restaurant sales
|
4.8
|
%
|
|
5.1
|
%
|
|
4.8
|
%
|
|
5.0
|
%
|
||||
|
(1)
|
Included in franchise occupancy expenses in the accompanying condensed consolidated statements of earnings.
|
|
|
(Decrease) / Increase
|
||||||
|
|
Quarter
|
|
Year-to-date
|
||||
|
Incentive compensation (including share-based compensation and related payroll taxes)
|
$
|
(3,537
|
)
|
|
$
|
(8,575
|
)
|
|
Pension and postretirement benefits
|
(2,139
|
)
|
|
(7,132
|
)
|
||
|
Insurance
|
(2,050
|
)
|
|
(3,661
|
)
|
||
|
Qdoba brand conference
|
—
|
|
|
(833
|
)
|
||
|
Consulting
|
33
|
|
|
(1,039
|
)
|
||
|
Cash surrender value of COLI policies, net
|
73
|
|
|
1,554
|
|
||
|
Advertising
|
553
|
|
|
(2,439
|
)
|
||
|
Pre-opening costs
|
1,728
|
|
|
352
|
|
||
|
Legal settlement
|
2,543
|
|
|
2,543
|
|
||
|
Other (including savings related to our restructuring plan)
|
(1,607
|
)
|
|
(6,444
|
)
|
||
|
|
$
|
(4,403
|
)
|
|
$
|
(25,674
|
)
|
|
|
Quarter
|
|
Year-to-date
|
||||||||||||
|
|
July 9, 2017
|
|
July 3, 2016
|
|
July 9, 2017
|
|
July 3, 2016
|
||||||||
|
Costs of closed restaurants and other (primarily lease obligations)
|
$
|
2,244
|
|
|
$
|
914
|
|
|
$
|
5,434
|
|
|
$
|
2,489
|
|
|
Restructuring costs
|
1,837
|
|
|
7,744
|
|
|
6,081
|
|
|
7,744
|
|
||||
|
Losses on disposition of property and equipment, net
|
952
|
|
|
637
|
|
|
2,186
|
|
|
2,283
|
|
||||
|
Accelerated depreciation
|
674
|
|
|
673
|
|
|
1,394
|
|
|
1,531
|
|
||||
|
Restaurant impairment charges
|
505
|
|
|
551
|
|
|
505
|
|
|
551
|
|
||||
|
|
$
|
6,212
|
|
|
$
|
10,519
|
|
|
$
|
15,600
|
|
|
$
|
14,598
|
|
|
|
Quarter
|
|
Year-to-date
|
||||||||||||
|
|
July 9, 2017
|
|
July 3, 2016
|
|
July 9, 2017
|
|
July 3, 2016
|
||||||||
|
Number of restaurants sold to Jack in the Box franchisees
|
58
|
|
|
—
|
|
|
118
|
|
|
1
|
|
||||
|
|
|
|
|
|
|
|
|
||||||||
|
Gains on the sale of company-operated restaurants
|
$
|
13,250
|
|
|
$
|
409
|
|
|
$
|
21,166
|
|
|
$
|
1,224
|
|
|
|
Quarter
|
|
Year-to-date
|
||||||||||||
|
|
July 9, 2017
|
|
July 3, 2016
|
|
July 9, 2017
|
|
July 3, 2016
|
||||||||
|
Interest expense
|
$
|
11,447
|
|
|
$
|
7,653
|
|
|
$
|
35,163
|
|
|
$
|
23,009
|
|
|
Interest income
|
(14
|
)
|
|
(40
|
)
|
|
(72
|
)
|
|
(310
|
)
|
||||
|
Interest expense, net
|
$
|
11,433
|
|
|
$
|
7,613
|
|
|
$
|
35,091
|
|
|
$
|
22,699
|
|
|
•
|
working capital;
|
|
•
|
capital expenditures for new restaurant construction and restaurant renovations;
|
|
•
|
income tax payments;
|
|
•
|
debt service requirements; and
|
|
•
|
obligations related to our benefit plans.
|
|
|
Year-to-date
|
||||||
|
|
July 9, 2017
|
|
July 3, 2016
|
||||
|
Total cash provided by (used in):
|
|
|
|
||||
|
Operating activities
|
$
|
139,907
|
|
|
$
|
146,699
|
|
|
Investing activities
|
17,542
|
|
|
(67,770
|
)
|
||
|
Financing activities
|
(166,918
|
)
|
|
(90,036
|
)
|
||
|
Effect of exchange rate changes on cash
|
(1
|
)
|
|
11
|
|
||
|
Net decrease in cash
|
$
|
(9,470
|
)
|
|
$
|
(11,096
|
)
|
|
|
Year-to-date
|
||||||
|
|
July 9, 2017
|
|
July 3, 2016
|
||||
|
Jack in the Box:
|
|
|
|
||||
|
Restaurant facility expenditures
|
$
|
18,329
|
|
|
$
|
23,182
|
|
|
New restaurants
|
1,500
|
|
|
8,615
|
|
||
|
Other, including information technology
|
2,818
|
|
|
448
|
|
||
|
|
22,647
|
|
|
32,245
|
|
||
|
Qdoba:
|
|
|
|
||||
|
New restaurants
|
13,629
|
|
|
32,302
|
|
||
|
Restaurant facility expenditures
|
7,909
|
|
|
3,796
|
|
||
|
Other, including information technology
|
991
|
|
|
3,129
|
|
||
|
|
22,529
|
|
|
39,227
|
|
||
|
Shared Services:
|
|
|
|
||||
|
Information technology
|
1,974
|
|
|
3,310
|
|
||
|
Other, including facility improvements
|
60
|
|
|
189
|
|
||
|
|
2,034
|
|
|
3,499
|
|
||
|
|
|
|
|
||||
|
Consolidated capital expenditures
|
$
|
47,210
|
|
|
$
|
74,971
|
|
|
|
|
Year-to-date
|
||||||
|
|
|
July 9, 2017
|
|
July 3, 2016
|
||||
|
Number of restaurants sold and leased back
|
|
1
|
|
|
4
|
|
||
|
|
|
|
|
|
||||
|
Purchases of assets intended for sale and leaseback
|
|
$
|
(3,248
|
)
|
|
$
|
(5,593
|
)
|
|
Proceeds from the sale and leaseback of assets
|
|
$
|
2,466
|
|
|
$
|
7,748
|
|
|
|
Year-to-date
|
||||||
|
|
July 9, 2017
|
|
July 3, 2016
|
||||
|
Number of restaurants sold to Jack in the Box franchisees
|
118
|
|
|
1
|
|
||
|
|
|
|
|
||||
|
Proceeds from the sale of company-operated restaurants
|
$
|
62,923
|
|
|
$
|
1,434
|
|
|
•
|
Food service businesses such as ours may be materially and adversely affected by changes in consumer preferences or dining habits, and economic, political and socioeconomic conditions. Adverse economic conditions such as unemployment and decreased discretionary spending may result in reduced restaurant traffic and sales, and impose practical limits on pricing. We are also subject to geographic concentration risks, with nearly 70% of system Jack in the Box restaurants located in California and Texas.
|
|
•
|
Our profitability depends in part on food and commodity costs and availability, including animal feed costs, fuel costs, and other supply and distribution costs. The risks of increased commodities costs and volatility in costs could adversely affect our profitability and results of operations.
|
|
•
|
The success of our business strategy depends on the value and relevance of our brands. Multi-unit food service businesses such as ours can be materially and adversely affected by widespread negative publicity of any type, particularly regarding food quality, food safety or public health issues. Negative publicity regarding our brands or the restaurant industry in general could cause a decline in system restaurant sales and could have a material adverse effect on our financial condition and results of operations.
|
|
•
|
We are reliant on third party suppliers and distributors, and any shortages or interruptions in supply could adversely affect the availability, quality and cost of ingredients.
|
|
•
|
Our business can be materially and adversely affected by severe weather conditions or natural disasters, which can result in lost restaurant sales, supply chain interruptions and increased costs.
|
|
•
|
Growth and new restaurant development involve substantial risks, including risks associated with unavailability of suitable franchisees, limited financing availability, cost overruns and the inability to secure suitable sites on acceptable terms. In addition, our growth strategy includes opening restaurants in new or existing markets where we cannot assure that we will be able to successfully expand or acquire critical market presence, attract customers or otherwise operate profitably.
|
|
•
|
There are risks associated with our franchise business model, including the demand for our franchises, the selection of appropriate franchisees and whether our franchisees and new restaurant developers will have the capabilities to be effective operators and remain aligned with us on operating, promotional and capital-intensive initiatives, in an ever-changing competitive environment. Additionally, our franchisees and operators could experience operational, financial or other challenges that could affect payments to us of rents and/or royalties, or could damage our brands and reputation.
|
|
•
|
Our plan to increase the percentage of Jack in the Box franchise restaurants to over 90% is subject to risks and uncertainties, and we may not achieve the level or the accompanying cost reductions that we desire. We may not be able to identify franchisee candidates with appropriate experience and financial resources or to negotiate mutually acceptable agreements with potential franchisees. Our franchisee candidates may not be able to obtain financing at acceptable rates and terms. We may not be able to increase the percentage of franchised restaurants at the rate we desire or achieve the ownership mix of franchise to company-operated restaurants that we desire.
|
|
•
|
The restaurant and take-away food industry is highly competitive with respect to price, service, location, brand identification, menu quality and product and service innovation. We cannot assure that we will be able to effectively respond to aggressive competitors (including competitors with significantly greater financial resources); or that our competitive strategies will increase our same-store sales and AUVs; or that our new products, service initiatives, overall strategies or execution of those strategies will be successful.
|
|
•
|
Should our advertising and promotions be less effective than our competitors, there could be a material adverse effect on our results of operations and financial condition.
|
|
•
|
In recent years, we have identified strategies and taken steps to reduce operating costs to align with the increased Jack in the Box franchise ownership and to further integrate Jack in the Box and Qdoba brand systems. The ability to evaluate, identify and implement operating cost reductions through these initiatives is subject to risks and uncertainties, and we cannot assure that these activities, or any other activities that we may undertake in the future, will achieve the desired cost savings and efficiencies.
|
|
•
|
While we have commenced an evaluation of potential alternatives with respect to the Qdoba brand, there can be no assurance that our evaluation will result in a definitive action. In the event that we do proceed with a potential alternative action with respect to the Qdoba brand, there is no guarantee that such action will be successful.
|
|
•
|
The loss of key personnel could have a material adverse effect on our business.
|
|
•
|
The costs of compliance with government regulations, including those resulting in increased labor costs, could negatively affect our results of operations and financial condition.
|
|
•
|
A material failure or interruption of service or a breach in security of our information technology systems, point of sale (“POS”) systems, or databases could cause reduced efficiency in operations, loss or misappropriation of data or, loss of consumer confidence and/or potential costs, fines and litigation, including costs associated with reputation damage, consumer fraud, privacy breach, or business interruptions, which in turn could affect cash flows or our operating results. In addition, the costs of information security, regulatory compliance, investment in technology and risk mitigation measures may negatively affect our financial results.
|
|
•
|
We maintain a documented system of internal controls over financial reporting, which is reviewed and monitored by an Internal Controls Committee and tested by the Company’s full-time internal audit department. Any failures in the effectiveness of our internal controls could have a material adverse effect on our operating results or cause us to fail to meet our reporting obligations.
|
|
•
|
We are subject to risks of owning, operating and leasing property, including but not limited to environmental risks. Any of this could result in the imposition of severe penalties or restrictions on operations by governmental agencies or courts of law, which could adversely affect operations.
|
|
•
|
We have a significant amount of indebtedness, which could adversely affect our business and our ability to meet our obligations. Our ability to repay borrowings under our credit facility and to meet our other debt or contractual obligations will depend upon our future performance and our cash flows from operations, both of which are subject to prevailing economic conditions and financial, business and other known and unknown risks and uncertainties, certain of which are beyond our control.
|
|
•
|
Changes in accounting standards, policies or related interpretations by accountants or regulatory entities may negatively impact our results.
|
|
•
|
We are subject to litigation which is inherently unpredictable and can result in unfavorable resolutions where the amount of ultimate loss may exceed our estimated loss contingencies, impose other costs related to defense of claims, or occupy management’s time.
|
|
Number
|
Description
|
Form
|
Filed with SEC
|
|
3.1
|
Restated Certificate of Incorporation, as amended, dated September 21, 2007
|
10-K
|
11/20/2009
|
|
3.1.1
|
Certificate of Amendment of Restated Certificate of Incorporation, dated September 21, 2007
|
8-K
|
9/24/2007
|
|
3.2
|
Amended and Restated Bylaws, dated August 4, 2017
|
10-Q
|
Filed herewith
|
|
31.1
|
Certification of Chief Executive Officer pursuant to Section 302 of the Sarbanes-Oxley Act of 2002
|
—
|
Filed herewith
|
|
31.2
|
Certification of Chief Financial Officer pursuant to Section 302 of the Sarbanes-Oxley Act of 2002
|
—
|
Filed herewith
|
|
32.1
|
Certification of Chief Executive Officer pursuant to 18 U.S.C. Section 1350, as adopted pursuant to Section 906 of the Sarbanes-Oxley Act of 2002
|
—
|
Filed herewith
|
|
32.2
|
Certification of Chief Financial Officer pursuant to 18 U.S.C. Section 1350, as adopted pursuant to Section 906 of the Sarbanes-Oxley Act of 2002
|
—
|
Filed herewith
|
|
101.INS
|
XBRL Instance Document
|
|
|
|
101.SCH
|
XBRL Taxonomy Extension Schema Document
|
|
|
|
101.CAL
|
XBRL Taxonomy Extension Calculation Linkbase Document
|
|
|
|
101.DEF
|
XBRL Taxonomy Extension Definition Linkbase Document
|
|
|
|
101.LAB
|
XBRL Taxonomy Extension Label Linkbase Document
|
|
|
|
101.PRE
|
XBRL Taxonomy Extension Presentation Linkbase Document
|
|
|
|
|
JACK IN THE BOX INC.
|
|
|
|
|
|
|
|
By:
|
/
S
/ J
ERRY
P. R
EBEL
|
|
|
|
Jerry P. Rebel
|
|
|
|
Executive Vice President and Chief Financial Officer (principal financial officer)
(Duly Authorized Signatory)
|
No information found
* THE VALUE IS THE MARKET VALUE AS OF THE LAST DAY OF THE QUARTER FOR WHICH THE 13F WAS FILED.
| FUND | NUMBER OF SHARES | VALUE ($) | PUT OR CALL |
|---|
| DIRECTORS | AGE | BIO | OTHER DIRECTOR MEMBERSHIPS |
|---|
No information found
No Customers Found
No Suppliers Found
Price
Yield
| Owner | Position | Direct Shares | Indirect Shares |
|---|