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Delaware
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84-1303469
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(State or other jurisdiction of incorporation or organization)
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(I.R.S. Employer Identification No.)
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520 Zang Street, Suite D
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Broomfield, CO
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80021
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(Address of principal executive offices)
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(Zip Code)
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Large accelerated filer
o
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Accelerated filer
x
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Non-accelerated filer
o
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Smaller reporting company
o
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(Do not check if a smaller reporting company)
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Emerging growth company
x
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Class
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Outstanding at May 7, 2018
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Class A Common Stock, $0.01 par value per share
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Class B Common Stock, $0.01 par value per share
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Page
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April 3,
2018 |
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January 2,
2018 |
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(unaudited)
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Assets
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Current assets:
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Cash and cash equivalents
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$
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$
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Accounts receivable
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Inventories
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Prepaid expenses and other assets
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Income tax receivable
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Total current assets
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Property and equipment, net
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Goodwill
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Intangibles, net
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Other assets, net
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Total long-term assets
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Total assets
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$
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$
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Liabilities and Stockholders’ Equity
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Current liabilities:
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Accounts payable
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$
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$
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Accrued payroll and benefits
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Accrued expenses and other current liabilities
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Total current liabilities
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Long-term debt, net
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Deferred rent
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Deferred tax liabilities, net
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Other long-term liabilities
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Total liabilities
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Stockholders’ equity:
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Preferred stock—$0.01 par value, 1,000,000 shares authorized and undesignated as of April 3, 2018 and January 2, 2018; no shares issued or outstanding
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Common stock—$0.01 par value, 180,000,000 shares authorized as of April 3, 2018 and January 2, 2018; 43,559,312 issued and 41,135,441 outstanding as of April 3, 2018 and 43,550,329 issued and 41,126,458 outstanding as of January 2, 2018
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Treasury stock, at cost, 2,423,871 shares as of April 3, 2018 and January 2, 2018
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(
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)
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(
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)
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Additional paid-in capital
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Accumulated deficit
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(
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)
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(
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Total stockholders’ equity
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Total liabilities and stockholders’ equity
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$
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$
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Fiscal Quarter Ended
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April 3,
2018 |
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April 4,
2017 |
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Revenue:
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Restaurant revenue
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$
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$
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Franchising royalties and fees
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Total revenue
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Costs and expenses:
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Restaurant operating costs (exclusive of depreciation and amortization shown separately below):
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Cost of sales
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Labor
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Occupancy
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Other restaurant operating costs
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General and administrative
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Depreciation and amortization
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Pre-opening
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Restaurant impairments, closure costs and asset disposals
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Total costs and expenses
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Loss from operations
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(
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)
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(
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Interest expense, net
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Loss before income taxes
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(
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)
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(
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)
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(Benefit) provision for income taxes
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(
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)
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Net loss
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(
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)
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(
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Accretion of preferred stock to redemption value
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(
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Net loss attributable to common stockholders
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$
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(
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)
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$
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(
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)
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Loss per share of Class A and Class B common stock, combined:
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Basic
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$
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(
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)
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$
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(
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Diluted
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$
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(
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)
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$
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(
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)
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Weighted average shares of Class A and Class B common stock outstanding, combined:
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Basic
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Diluted
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Fiscal Quarter Ended
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April 3,
2018 |
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April 4,
2017 |
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Operating activities
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Net loss
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$
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(
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)
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$
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(
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)
|
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Adjustments to reconcile net loss to net cash used in operating activities:
|
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Depreciation and amortization
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Deferred income taxes
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(
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)
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Restaurant impairments, closure costs and asset disposals
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Amortization of debt issuance costs
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Stock-based compensation
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Changes in operating assets and liabilities:
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Accounts receivable
|
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Inventories
|
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(
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)
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(
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)
|
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Prepaid expenses and other assets
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(
|
)
|
||
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Accounts payable
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Deferred rent
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(
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)
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Income taxes
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(
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)
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Accrued expenses and other liabilities
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(
|
)
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(
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)
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Net cash used in operating activities
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(
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)
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(
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)
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Investing activities
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||||
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Purchases of property and equipment
|
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(
|
)
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(
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)
|
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Net cash used in investing activities
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(
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)
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(
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)
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Financing activities
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||||
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Net borrowings from swing line loan
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(
|
)
|
||
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Proceeds from issuance of long-term debt
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Payments on long-term debt
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(
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)
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Issuance of preferred stock and common stock warrants, net of transaction expenses (see Note 9)
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Issuance of common stock, net of transaction expenses (see Note 9)
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Proceeds from exercise of stock options and employee stock purchase plan
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Debt issuance costs
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(
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)
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(
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)
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Net cash provided by financing activities
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Net (decrease) increase in cash and cash equivalents
|
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(
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)
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Cash and cash equivalents
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||||
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Beginning of period
|
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End of period
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$
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$
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|
April 3,
2018 |
|
January 2,
2018 |
||||
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Leasehold improvements
|
|
$
|
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|
|
$
|
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|
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Furniture, fixtures and equipment
|
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Construction in progress
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Accumulated depreciation and amortization
|
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(
|
)
|
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(
|
)
|
||
|
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$
|
|
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|
$
|
|
|
|
|
|
April 3,
2018 |
|
January 2,
2018 |
||||
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Gift card liability
|
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$
|
|
|
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$
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|
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Occupancy related
|
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Utilities
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Data breach liabilities
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||
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Other accrued expenses
|
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|
|
|
|
|
||
|
|
|
$
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|
|
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$
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|
|
|
|
|
Fiscal Quarter Ended
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||||||
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April 3,
2018 |
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April 4,
2017 |
||||
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(Benefit) provision for income taxes
|
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$
|
(
|
)
|
|
$
|
|
|
|
Effective tax rate
|
|
|
%
|
|
(
|
)%
|
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|
|
Fiscal Quarter Ended
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||||||
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April 3,
2018 |
|
April 4,
2017 |
||||
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Stock-based compensation expense
|
$
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|
|
|
$
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|
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Capitalized stock-based compensation expense
|
$
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|
|
|
$
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|
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|
Fiscal Quarter Ended
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||||||
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April 3,
2018 |
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April 4,
2017 |
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Restaurant impairments
(1)
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$
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|
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|
$
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|
|
Closure costs
(1)
|
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|
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Loss on disposal of assets and other
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$
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$
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(1)
|
Restaurant impairments and closure costs in all periods presented above include amounts related to restaurants previously impaired or closed.
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Fiscal Quarter Ended
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||||||
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April 3,
2018 |
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April 4,
2017 |
||||
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Net loss attributable to common stockholders
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$
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(
|
)
|
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$
|
(
|
)
|
|
Shares:
|
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|
||||
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Basic weighted average shares outstanding
|
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|
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|
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Effect of dilutive securities
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Diluted weighted average shares outstanding
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Loss per share:
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|
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||||
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Basic loss per share
|
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$
|
(
|
)
|
|
$
|
(
|
)
|
|
Diluted loss per share
|
|
$
|
(
|
)
|
|
$
|
(
|
)
|
|
|
|
April 3,
2018 |
|
April 4,
2017 |
||||
|
Interest paid (net of amounts capitalized)
|
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$
|
|
|
|
$
|
|
|
|
Income taxes paid (refunded)
|
|
|
|
|
(
|
)
|
||
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Changes in purchases of property and equipment accrued in accounts payable, net
|
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(
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)
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(
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)
|
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|
•
|
consumer recognition of our brand and our ability to respond to changing consumer preferences;
|
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•
|
overall economic trends, particularly those related to consumer spending;
|
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•
|
our ability to operate restaurants effectively and efficiently to meet consumer expectations;
|
|
•
|
pricing;
|
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•
|
the number of restaurant transactions, per-person spend and average check amount;
|
|
•
|
marketing and promotional efforts;
|
|
•
|
weather;
|
|
•
|
food safety and foodborne illness concerns;
|
|
•
|
local competition;
|
|
•
|
trade area dynamics;
|
|
•
|
introduction of new and seasonal menu items and limited time offerings; and
|
|
•
|
opening new restaurants in the vicinity of existing locations.
|
|
|
|
Fiscal Quarter Ended
|
||||||
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April 3,
2018 |
|
April 4,
2017 |
||||
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|
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(in thousands, unaudited)
|
||||||
|
Net loss
|
|
$
|
(3,575
|
)
|
|
$
|
(26,845
|
)
|
|
Depreciation and amortization
|
|
5,820
|
|
|
6,267
|
|
||
|
Interest expense, net
|
|
1,138
|
|
|
1,008
|
|
||
|
(Benefit) provision for income taxes
|
|
(241
|
)
|
|
191
|
|
||
|
EBITDA
|
|
$
|
3,142
|
|
|
$
|
(19,379
|
)
|
|
Restaurant impairments, closure costs and asset disposals
(1)
|
|
1,580
|
|
|
22,054
|
|
||
|
Fees and costs related to the registration statement and related transactions
(2)
|
|
—
|
|
|
639
|
|
||
|
Severance costs
(3)
|
|
278
|
|
|
203
|
|
||
|
Stock-based compensation expense
|
|
580
|
|
|
298
|
|
||
|
Adjusted EBITDA
|
|
$
|
5,580
|
|
|
$
|
3,815
|
|
|
(1)
|
The first quarter of 2018 includes the ongoing closure costs of restaurants closed in the first quarter of 2017 and the impairment of
one
restaurant. The first quarter of 2017 includes the closure costs related to the 55 restaurants closed in the first quarter of 2017 and the impairment of
four
restaurants. Both quarters include the ongoing closure costs of restaurants closed in the fourth quarter of 2015. See Note 7, Restaurant Impairments, Closure Costs and Asset Disposals.
|
|
(2)
|
The first quarter of 2017 includes expenses related to the registration statement the Company filed in the first quarter of 2017, which registration statement was later withdrawn.
|
|
(3)
|
The first quarters of 2018 and 2017 include severance costs from departmental structural changes.
|
|
|
|
Fiscal Quarter Ended
|
||||
|
|
|
April 3,
2018 |
|
April 4,
2017 |
||
|
Company-Owned Restaurant Activity
|
|
|
|
|
||
|
Beginning of period
|
|
412
|
|
|
457
|
|
|
Openings
|
|
1
|
|
|
7
|
|
|
Closures
|
|
(2
|
)
|
|
(55
|
)
|
|
Restaurants at end of period
|
|
411
|
|
|
409
|
|
|
Franchise Restaurant Activity
|
|
|
|
|
||
|
Beginning of period
|
|
66
|
|
|
75
|
|
|
Openings
|
|
—
|
|
|
1
|
|
|
Closures
|
|
(1
|
)
|
|
(3
|
)
|
|
Restaurants at end of period
|
|
65
|
|
|
73
|
|
|
Total restaurants
|
|
476
|
|
|
482
|
|
|
|
|
Fiscal Quarter Ended
|
||||
|
|
|
April 3,
2018 |
|
April 4,
2017 |
||
|
Revenue:
|
|
|
|
|
||
|
Restaurant revenue
|
|
99.2
|
%
|
|
99.0
|
%
|
|
Franchising royalties and fees
|
|
0.8
|
%
|
|
1.0
|
%
|
|
Total revenue
|
|
100.0
|
%
|
|
100.0
|
%
|
|
Costs and expenses:
|
|
|
|
|
||
|
Restaurant operating costs (exclusive of depreciation and amortization shown separately below):
(1)
|
|
|
|
|
||
|
Cost of sales
|
|
26.7
|
%
|
|
27.8
|
%
|
|
Labor
|
|
33.4
|
%
|
|
34.3
|
%
|
|
Occupancy
|
|
11.6
|
%
|
|
12.1
|
%
|
|
Other restaurant operating costs
|
|
15.4
|
%
|
|
14.8
|
%
|
|
General and administrative
|
|
9.3
|
%
|
|
9.1
|
%
|
|
Depreciation and amortization
|
|
5.3
|
%
|
|
5.4
|
%
|
|
Pre-opening
|
|
—
|
%
|
|
0.5
|
%
|
|
Restaurant impairments, closure costs and asset disposals
|
|
1.4
|
%
|
|
18.9
|
%
|
|
Total costs and expenses
|
|
102.4
|
%
|
|
122.0
|
%
|
|
Loss from operations
|
|
(2.4
|
)%
|
|
(22.0
|
)%
|
|
Interest expense, net
|
|
1.0
|
%
|
|
0.9
|
%
|
|
Loss before income taxes
|
|
(3.5
|
)%
|
|
(22.8
|
)%
|
|
(Benefit) provision for income taxes
|
|
(0.2
|
)%
|
|
0.2
|
%
|
|
Net loss
|
|
(3.2
|
)%
|
|
(23.0
|
)%
|
|
(1)
|
As a percentage of restaurant revenue.
|
|
|
|
Fiscal Quarter Ended
|
|
Increase / (Decrease)
|
|||||||||||
|
|
|
April 3,
2018 |
|
April 4,
2017 |
|
$
|
|
%
|
|||||||
|
|
|
|
|
||||||||||||
|
|
|
(in thousands)
|
|||||||||||||
|
Revenue:
|
|
|
|
|
|
|
|
|
|||||||
|
Restaurant revenue
|
|
$
|
109,613
|
|
|
$
|
115,527
|
|
|
$
|
(5,914
|
)
|
|
(5.1
|
)%
|
|
Franchising royalties and fees
|
|
913
|
|
|
1,188
|
|
|
(275
|
)
|
|
(23.1
|
)%
|
|||
|
Total revenue
|
|
110,526
|
|
|
116,715
|
|
|
(6,189
|
)
|
|
(5.3
|
)%
|
|||
|
Costs and expenses:
|
|
|
|
|
|
|
|
|
|||||||
|
Restaurant operating costs (exclusive of depreciation and amortization shown separately below):
|
|
|
|
|
|
|
|
|
|||||||
|
Cost of sales
|
|
29,256
|
|
|
32,087
|
|
|
(2,831
|
)
|
|
(8.8
|
)%
|
|||
|
Labor
|
|
36,572
|
|
|
39,594
|
|
|
(3,022
|
)
|
|
(7.6
|
)%
|
|||
|
Occupancy
|
|
12,763
|
|
|
14,001
|
|
|
(1,238
|
)
|
|
(8.8
|
)%
|
|||
|
Other restaurant operating costs
|
|
16,898
|
|
|
17,147
|
|
|
(249
|
)
|
|
(1.5
|
)%
|
|||
|
General and administrative
|
|
10,268
|
|
|
10,666
|
|
|
(398
|
)
|
|
(3.7
|
)%
|
|||
|
Depreciation and amortization
|
|
5,820
|
|
|
6,267
|
|
|
(447
|
)
|
|
(7.1
|
)%
|
|||
|
Pre-opening
|
|
47
|
|
|
545
|
|
|
(498
|
)
|
|
(91.4
|
)%
|
|||
|
Restaurant impairments, asset disposals and closure costs
|
|
1,580
|
|
|
22,054
|
|
|
(20,474
|
)
|
|
(92.8
|
)%
|
|||
|
Total costs and expenses
|
|
113,204
|
|
|
142,361
|
|
|
(29,157
|
)
|
|
(20.5
|
)%
|
|||
|
Loss from operations
|
|
(2,678
|
)
|
|
(25,646
|
)
|
|
22,968
|
|
|
89.6
|
%
|
|||
|
Interest expense, net
|
|
1,138
|
|
|
1,008
|
|
|
130
|
|
|
12.9
|
%
|
|||
|
Loss before income taxes
|
|
(3,816
|
)
|
|
(26,654
|
)
|
|
22,838
|
|
|
85.7
|
%
|
|||
|
(Benefit) provision for income taxes
|
|
(241
|
)
|
|
191
|
|
|
(432
|
)
|
|
(226.2
|
)%
|
|||
|
Net loss
|
|
$
|
(3,575
|
)
|
|
$
|
(26,845
|
)
|
|
$
|
23,270
|
|
|
86.7
|
%
|
|
Company-owned:
|
|
|
|
|
|
|
|
|
|||||||
|
Average unit volumes
|
|
$
|
1,080
|
|
|
$
|
1,067
|
|
|
$
|
13
|
|
|
1.2
|
%
|
|
Comparable restaurant sales
|
|
(0.3
|
)%
|
|
(2.5
|
)%
|
|
|
|
|
|
|
|||
|
|
|
Fiscal Quarter Ended
|
||||||
|
|
|
April 3,
2018 |
|
April 4,
2017 |
||||
|
Net cash used in operating activities
|
|
$
|
(1,004
|
)
|
|
$
|
(8,076
|
)
|
|
Net cash used in investing activities
|
|
(4,805
|
)
|
|
(6,601
|
)
|
||
|
Net cash provided by financing activities
|
|
5,072
|
|
|
16,088
|
|
||
|
Net (decrease) increase in cash and cash equivalents
|
|
$
|
(737
|
)
|
|
$
|
1,411
|
|
|
Exhibit Number
|
|
Description of Exhibit
|
|
|
10.1
|
|
|
|
|
10.2
|
|
|
|
|
10.3
|
|
|
|
|
31.1
|
|
|
|
|
32.1
|
|
|
|
|
101.INS
|
|
|
XBRL Instance Document - the instance document does not appear in the Interactive Data File because its XBRL tags are embedded within the Inline XBRL document
|
|
101.SCH
|
|
|
XBRL Taxonomy Extension Schema Document
|
|
101.CAL
|
|
|
XBRL Taxonomy Extension Calculation Linkbase Document
|
|
101.DEF
|
|
|
XBRL Taxonomy Extension Definition Linkbase Document
|
|
101.LAB
|
|
|
XBRL Taxonomy Extension Label Linkbase Document
|
|
101.PRE
|
|
|
XBRL Taxonomy Extension Presentation Linkbase Document
|
|
NOODLES & COMPANY
|
|
|
By:
|
/s/ DAVE BOENNIGHAUSEN
|
|
|
Dave Boennighausen
Chief Executive Officer
|
|
Date
|
May 11, 2018
|
No information found
* THE VALUE IS THE MARKET VALUE AS OF THE LAST DAY OF THE QUARTER FOR WHICH THE 13F WAS FILED.
| FUND | NUMBER OF SHARES | VALUE ($) | PUT OR CALL |
|---|
| DIRECTORS | AGE | BIO | OTHER DIRECTOR MEMBERSHIPS |
|---|
No information found
No Customers Found
No Suppliers Found
Price
Yield
| Owner | Position | Direct Shares | Indirect Shares |
|---|